Dumplings with strawberries

Dumplings with strawberries

A collection of strawberry dumplings recipes with step-by-step photos. We prepare the dough and strawberry filling for dumplings with the most experienced chefs!

Sort recipes by .

Recipes for dumplings with strawberries

Ingredients

Strawberries – 500 g

Ingredients

Flour – approximately 220 g

Vegetable oil – 30 ml

Water or milk – 120 ml

Butter – 50 g

Strawberries – 150 g

Ingredients

Premium wheat flour – 2 cups + rolling

Water – 3/4 cup

Chicken egg (medium) – 1 pc.

For the inside:

Strawberries – 300 g

For cooking:

Ingredients

Strawberries – 700 g

Ingredients

Chicken egg – 1 pc.

Butter – 40 g

Dry yeast – 1 tsp.

Wheat flour – 350 g

Interior:

Strawberries – 300 g

Sugar - to taste

Ingredients

Strawberries – 150 g

Butter – for serving, to taste

Ingredients

Serum – 125 ml

Chicken egg – 1 pc.

Soda – 0.5 tsp. (without slide)

Vegetable oil – 2 tbsp.

Wheat flour – 2.5-3 cups

Interior:

Strawberries – 300 g

Sugar - to taste

Ingredients

Flour - 250 g (plus extra for sprinkling)

Strawberries - 100 g

Sugar - 2 tbsp. (or to taste)

Ingredients

Wheat flour – 650-700 g

Water (boiling water) – 200 g

Chicken egg – 1 pc.

Vegetable oil (refined) – 6 tbsp.

Salt – 2 pinches

For the inside:

Strawberries – 200-300 g

Sugar – 100-150 g

Ingredients

Cottage cheese 5% – 300 g

Chicken egg – 1 pc.

Wheat flour – 6-7 tbsp.

Strawberries – 4-5 pcs.

Ingredients

Water – 0.5 cups

Vegetable oil – 1 tbsp.

Wheat flour – 2 cups

Strawberries – 200 g

Sugar - to taste

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Chicken legs in honey-soy sauce

Salad with caramelized eggplants and tomatoes

Chocolate glaze made from cocoa and sour cream

Frisky tomatoes with cilantro and garlic (marinated)

Potatoes with stew in the microwave

Carrot pancakes with kefir

Viburnum jam for the winter (seedless)

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

Dumplings with strawberries

The time of strawberries, strawberry desserts and pies, sauces, preparations, strawberry dumplings - perhaps the most colorful time of the year!

Dumplings with strawberries and dumplings with cherries compete in popularity. This is an old debate in which a favorite will never be chosen. It is believed that the taste of cherry dumplings is more expressive, more beautiful and brighter. But with strawberries, dumplings are sweeter, more tender and more aromatic.

The dough, the cooking method, the aspects of making and serving the two dishes are indistinguishable, and there is no point in associating and arguing, if only because the strawberry season comes earlier. Every dish has its own turn, and the wisest thing is to get pleasure from one first, and later from the other.

What you should know about “strawberry” dumplings:

1. The dough can be anything: with kefir, cool water, boiling water, without eggs, with eggs, with or without sugar, even with soda! Perhaps the most popular is water with eggs. Let's stop there.
2. You need to roll out the dough deftly: quite thin to highlight the tenderness of the berries, and quite thick so as not to tear and retain the strawberries and juice.
3. To seal the strawberry juice inside and prevent it from leaking out, the filling is lightly powdered with starch.
4. But first, the strawberries are freed from excess juiciness: they are covered with sugar and after half an hour the juice is drained. You will need juice - mix with sour cream and pour over the dumplings - it’s very tasty!

Ingredients

• flour – 350 g
• water - about ¾ cup
• testicle – 2 medium or 3 small
• salt - a couple of pinches
• sugar for strawberry juice - 1 tbsp. l.
• strawberries – 0.5 kg
• sugar for filling - to taste
• starch - 2-3 tablespoons

Manufacturing

Peel the strawberries from the stalks, cut each berry into 2-4 parts depending on the size, add sugar and set aside for half an hour. After half an hour, drain the juice.

Sift the flour, make a hole in it and add eggs one at a time, followed by salted water.

Knead the dough with a spoon, gently scraping it from the sides of the bowl so that it forms a shape. Then transfer to a board sprinkled with flour and carefully knead the soft, elastic dough with your hands.

Leave the dough to rest for half an hour, covered with a towel.

Roll the resulting dough into a sausage, cut into small pieces, form them into balls and roll out any ball with a rolling pin. Thin, but not too thin, so that the dumplings don’t tear.

You can also mold it in another way: first roll out a large piece of dough into a “sheet”, and later cut out blanks for dumplings from it with a glass.

Place several pieces of strawberries in the center of each piece, powder the berries with sugar, then starch.

Twist and pinch the ends with a braid or fork. In my opinion, a braid looks more attractive, and a fork is faster.

If you do not plan to cook the dumplings immediately, put them in the freezer to freeze.

Cook in boiling salted water for 3-4 minutes until the dumplings float, and then for a few more minutes.

Remove the finished dumplings with a slotted spoon into a bowl.

And serve with sour cream, sprinkle with strawberry juice or jam, sprinkle with sweet powder or season with fresh berries.
Bon appetit.

Dumplings with strawberries

A dish from youth that is impossible to forget. During the strawberry season, you can enjoy the fragrant, eye-catching berry and pamper yourself and your family with various dishes made from it. I bring to your attention homemade dumplings with strawberries. Thanks to the strawberries, their insides come out juicy and indescribably delicious.

1. Main
2. Recipe groups
3. Dumplings with strawberries

Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 1 hour 10 minutes

Step-by-step production

Step 1:

Let's prepare the ingredients needed to make Dumplings with strawberries. Any berries are suitable, but it is more convenient to make dumplings from small berries. If the strawberry is very large, then it can be cut into two or three parts.

Step 2:

To make the dough, first dissolve one teaspoon of salt in warm water.

Step 3:

Beat an egg into the sifted flour and pour in salted water in a narrow stream. Knead a soft dough that does not stick to your hands.

Step 4:

Please note that the amount of flour indicated in the recipe is approximate, because the density of flour varies from manufacturer to manufacturer. A little more flour may be needed. Do not knead the main dough so that it does not become too stiff. Otherwise, dumplings with strawberries will be hard and not tasty. Place the finished dough in a bag to rest for 30 minutes.

Step 5:

Then knead the dough for dumplings with strawberries again until it becomes smooth and flexible. Mix sugar and starch in a two to one ratio. Starch will little thicken the juice that will be released from the berries during cooking. Wash the strawberries under running water and remove the stems.

Step 6:

Divide the dough into three or four parts. We roll each part into a rope, then cut it into small pieces. Dip the pieces in a little flour and roll them into flat cakes. Place a couple of strawberries on the sticky side of each cake and sprinkle half a teaspoon of sugar and starch consistency.

Step 7:

We connect the edges of the dough cake and make a dumpling. This is how we make all the dumplings. Place the dumplings on a plate or board sprinkled with flour. If you are not going to cook them right away, then put the dumplings in the freezer. After freezing, carefully remove the dumplings and put them in a bag for future storage.

Step 8:

Let's start cooking dumplings with strawberries. Salt the water and put it on fire. Place the dumplings into boiling water, stirring constantly with a slotted spoon. Cook from the moment of boiling for 2-3 minutes, no more. Catch dumplings with strawberries with a slotted spoon, add butter, sprinkle with sugar. Decorate with berries when serving. Serve sour cream along with dumplings.

Dumplings with strawberries are ready! Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired thickness of the dough. Read this article for a lot of useful information about flour and its properties!

Homemade dumplings with strawberries - healthy and tasty

When the strawberry season comes, almost all housewives are in a hurry to prepare jam for the winter, all the while forgetting that with strawberries you can prepare a lot of other tasty dishes that can be eaten here and at the moment. You don't have to wait until winter to enjoy homemade dumplings with strawberries. The dough for dumplings can be kneaded with kefir, water or milk, as you like.

We want to offer a win-win option - choux pastry. With it, not a single strawberry will escape from the dumpling, nothing will disintegrate during the cooking process and will not become overcooked. Be sure to use my recipe to deliciously feed your family. Dumplings with strawberries are a necessary and tasty dessert for both kids and adults.

Ingredients:

• Wheat flour – 4 tbsp.
• Hot water – 1 tbsp.
• Salt – 0.5 tsp.
• Chicken egg – 1 pc.
• Vegetable oil – 60 g.
• Strawberries – 300 g.
• Sugar – 80-100 g.

Manufacturing:

1. Sift wheat flour into a deep bowl. Throw in a couple of spoons for kneading.

It is better to use iron or glass containers, because the dough will be brewed with boiling water, and your plastic container may simply go bad.

Add salt to the flour and mix, the dough will turn out to be the most delicious and not bland in taste.

2. Pour boiling water into the dough, stir with a spoon and brew the flour. Lumps form first, but they will disperse later.

3. Drive one egg into the slightly cooled, not hot dough, pour in a portion of vegetable oil and mix until smooth.

4. Knead the dough well, add the remaining flour so that the dough does not stick to the surface.

5. Form into a ball and leave to rest under a towel for 15-20 minutes.

6. Meanwhile, wash and destem the strawberries. Small strawberries are perfect for dumplings. If you purchased large strawberries, it is stylish to simply cut them into medium pieces.

7. Divide the dough into balls, roll each one into a narrow flat cake, place a few strawberries in the center and add approximately 0.5 tsp. Sahara.

8. Make the dumplings, pinching all the edges well.

9. Boil half a pan of water, add a couple of pinches of salt, add the dumplings, stir so as not to stick together and cook for 3-4 minutes until they float out.

10. Remove the dumplings from the water, let them cool slightly, then serve immediately.

Savory, sweet and fragrant dumplings with strawberries are ready.