Snack on chips with processed cheese

Snack on chips with processed cheese

Chip snacks are a popular type of snack for buffets, coffee breaks, get-togethers with friends, and just for a snack. The idea is that the inside of the chips is laid out, which can be anything: cheese paste, seafood cocktail, salad with crab sticks, reddish fish, sausages and the like. It cooks quickly and eats even faster!

For the inside we will use processed cheese, eggs, garlic and a little watercress for spiciness and piquancy. If you don't like boiled eggs, you can cook without them. In this case, double the amount of cheese (if you wish, you can use hard cheese instead of processed cheese). As a result, you will get a cheese snack on chips. Watercress can be replaced with fresh dill.

Advice! It is best to use chips like Pringles; they have a curved shape, and the main thing is that they do not get soggy for a long time, they remain dense and crispy, even if the inside is wet.

Total production time: 15 minutes |
Making time: 5 minutes Yield: 4 servings | Calories: 260.75

Ingredients

• potato chips – 1 pack. (40 g)
• chicken eggs – 3 pcs.
• processed cheese – 1 pc. (90 g)
• garlic - 3 teeth.
• salt – 1-2 chips.
• ground dark pepper - 1-2 chips.
• mayonnaise – 2-3 tbsp. l.
• watercress – 1 handful

Manufacturing

Immediately set the chicken eggs to boil hard - 10 minutes from the moment the water boils in the pan. When cooked, cover with cool water and remove the shells. Grind on a grater.

Grate the processed cheese in the same way. Mix everything together.

Add garlic, passed through a press. The amount of garlic is to taste. The more, the more piquant the appetizer will be.

Season with mayonnaise, salt and freshly ground black pepper. Stir with a fork. Take a sample, maybe you need to add more salt or garlic.

Spread the filling onto the chips - a teaspoon is best.

Sprinkle watercress on top. And serve it right away. Happy crunching!

Cheese snack on chips

You can decorate the festive table with a delicious cheese appetizer. The filling should be placed on the chips right before serving. During the preparation of this snack for us, it is imperative to remove the core from the tomatoes, and use very thick mayonnaise - then the chips will remain crispy for a long time and will not get soggy.

How to make a cheese snack with chips

• Chop the crab sticks and tomato very finely.
• Finely chop the greens and garlic.
• Grate the cheese on a small grater.
• Mix cheese, tomatoes, crab sticks and herbs with garlic. Add mayonnaise, add a little salt and mix everything well.
• Spread some of the insides over the chips.

Pringles are the best chips

Very tasty, I made it for my guests, they liked the appetizer! Thanks for the recipe!

very tasty, the kids really like it, I’ll cook it any day))

I want to try it, well, I don’t know if this dish is tasty, I think so. Are there other recipes with chips?

A tasty salad came out with chips; if you haven’t cooked it yet, you should definitely prepare it.

CLASS! just a cool recipe

I have been cooking for many years and this dish is one of the most delicious. You can also create tomatoes as a flower, add cheese and garlic and put it between the petals, then it will just be delicious.

The children really liked the salad

Cool! Delicious! Just getting ready! Just awesome.

This is a really good recipe that's just to die for!

simple and tasteful

Very cool! I liked it!

It looks very appetizing, I really like to cook something new and tasty, and this dish looks exactly like that. It’s easy to use technology and would be perfect for a formal table! I will definitely prepare it for the holiday.

TV Everything is very tasty, but the salad itself is placed on the chips before serving, otherwise the chips will go limp and the salad will fall off))))

I cooked it, my husband was just rejoicing)))

A beautiful cheese snack on chips. It’s very simple and quick to prepare, so guests won’t have to wait for a long time for the appetizer. When I cook, I choose chips either with cheese flavor or neutral ones, so that there is no color of a different taste. I definitely add basil to the greens, preferably lemon, then the taste of the snack turns out to be slightly special.

I tried to prepare a dish according to this recipe. I prepared everything very quickly and simply, soon this dish became “irresistible”) This recipe presents two favorite ingredients for me: chips and cheese, and in combination it is simply wonderful, and how appetizing it looks, the guests also really like it. Thank you very much for this recipe!

Snack on chips - 8 delicious thoughts

Quick snacks are very comfortable! After all, the main thing is to have all the ingredients at hand. A snack made with chips is just from this series for us.

You can choose different fillings.
You can make cheese pasta. You can create a seafood cocktail, or you can add sausages. In any case, the snack on chips turns out delicious and indescribably satisfying. To make snacks, you can use chips of any flavor, or simply use salted ones without flavorings.
This appetizer will perfectly decorate any formal table. The most important thing is that you should apply the filling to the chips just before serving so that they do not get soggy.

1. Cheese snack on chips
2. Korean-style snack with chips and carrots
3. Appetizer with sprats
4. Snack on chips with chicken and mushrooms
5. Snack on chips with crab sticks
6. Appetizer with salted fish
7. Snack on chips with melted cheese
8. Snack with cucumber and pineapple

Cheese snack on chips

Ingredients:

• Chips
• Semi-hard cheese 100 gr.
• Tomato 300 gr.
• Garlic 2 cloves
• Mayonnaise
• Greenery
• Olives
• Olives

How to cook:

Cut the tomatoes, remove the seeds and drain off the excess liquid. Finely chop.

Finely chop the greens.

Grate the cheese.

Add garlic, passed through a press.

Spread the resulting mass onto the chips and decorate with olives.

Korean-style snack with chips and carrots

Ingredients:

• Korean carrots
• Smoked sausage
• Hard cheese
• Potato chips
• Mayonnaise
• Parsley

How to cook:

The amount of ingredients in this appetizer is based on taste. It is better to take chips in the shape of a boat, because... they act as a plate for snacks.

Cut the carrots into strips approximately 1-1.5 cm long. Cut the sausage into cubes. Grate the cheese on a large grater.

Mix all ingredients and season with mayonnaise. Spread the prepared mixture onto the chips and decorate with parsley on top.

Appetizer with sprats

Ingredients:

• Chips
• Sprats 1 jar
• Testicles 2 pcs
• Garlic a couple of cloves
• Mayonnaise
• Dill

How to cook:

Drain the oil from the sprat and mash the fish with a fork.

Grate the eggs on a small grater, add the garlic passed through a press.

Season with mayonnaise and mix well.

Spread the resulting mixture onto the chips and garnish with dill.

Snack on chips with chicken and mushrooms

Ingredients:

• Chips
• Boiled chicken 150 gr
• Champignons 3-4 pcs.
• Onion 1/4 pcs
• Vegetable oil 1 tbsp. l
• Salt, pepper to taste
• 3-4 sprigs of fresh herbs
• Mayonnaise 1.5 tsp

How to cook:

Finely chop the chicken meat.

Chop the greens and send them to the chicken.

Fry mushrooms and onions in vegetable oil. Let cool.

Mix fried mushrooms with chicken, season with mayonnaise.

We spread the tasty and appetizing filling on the chips, decorate with herbs and serve.

Snack on chips with crab sticks

Ingredients:

• Testicles 2 pcs
• Crab sticks 200 gr
• Canned corn 100 gr
• Chips
• Spices and salt to taste

How to cook:

Grate the hard-boiled eggs.

Finely chop the crab sticks.

Drain the water from the corn and add to the total mass.

Season everything with mayonnaise and mix.

Place the prepared salad on the chips and decorate with herbs.

Appetizer with salted fish

Ingredients:

• Reddish lightly salted fish – 150 g
• Curd cheese (creamy) - 140 gr
• Chips – 70 gr

How to cook:

Peel reddish lightly salted fish (pink salmon, salmon) and finely chop.

Mix fish with cheese and place on chips.

Decorate at your own discretion and serve.

Snack on chips with melted cheese

Ingredients:

• Processed cheese 80 gr
• Egg 2 pcs
• Garlic 1 clove
• Mayonnaise 1 tbsp. l
• 2-3 sprigs of fresh herbs
• Salt, spices to taste

How to cook:

Grate the hard-boiled eggs.

We also grate the processed cheese. To make it easier, you can keep it in the freezer for 15-20 minutes in advance.

Pass the garlic through a press.

Finely chop the greens.

Mix everything, season with mayonnaise. Add salt and spices to taste.

Carefully place the finished filling on the chips and serve.

Snack with cucumber and pineapple

Ingredients:

• Crab sticks – 500 gr
• Cucumber – 300 gr
• Canned pineapple – 150 gr
• Mayonnaise - 100 gr
• Eggs - 2 pieces
• Salt Pepper - to taste
• Dill - for decoration
• Chips

How to cook:

Cut the crab sticks and cucumber into small cubes.

Drain the liquid from the pineapples and chop finely.

We also chop the eggs very finely.

Mix everything, add salt and spices to taste and season with mayonnaise.

Place the filling on the chips and decorate with dill sprigs.

Snack on chips with cucumber and pineapple is ready! Can be served.

Snacks on the New Year's table. Cheese on chips

Usually there are a number of types of snacks on the New Year's table. I have already told you about the meat and bread plate. But for me, a table without cheese is not a table. Last year I talked about several types of cheese snacks. And this year I decided to serve a cheese snack on chips.

The main thing in making this type of snack is to not allow the inside to become too watery. Don't overdo it with mayonnaise. The snack on chips is served with both meat and fish pates. But it’s especially good with cheese and garlic. If desired, any product that is mixed with cheese can be added to the cheese appetizer. And there are so many such products! These include mushrooms: fry or boil, be sure to keep them on a cardboard towel before adding them to the appetizer so that there is no excess water. These are seafood: shrimp or crab meat, mussels or boiled clams. It can also be olives, olives, capers or pickles. It is better to chop them and mix them with the insides to avoid them rolling off the insides, because the chips are not so deep “boats”.

But if you are making a small amount of snack, you can place the {filling} on top of the cheese snack as Lyudmila did)). The most common products for us will also be an impeccable combination. These are carrots or beets. To do this, you need to grate them fresh on a small grater and lightly fry them until soft in a small amount of oil and later add them to the cheese mixture when cooled. This will not only be delicious, but also very beautiful due to the bright colors.

I wanted to show you all types of snacks, but as annoying as it may sound, my year began with a severe fall and an injured hand, as luck would have it, my right hand, so I have to slow down the execution and I will only show the one that was on our New Year's table. Cheese appetizer with crab sticks.

Ingredients

• Chips in a tube (like Pringles)
• Hard cheese – 100-150 g
• Boiled egg - 2 pcs.
• Garlic - 1-2 cloves (I do exactly half a clove, depending on your taste)
• Mayonnaise
• Optionally, I outlined everything above - I have crab sticks

Manufacturing

Chop the crab sticks.

Grate the cheese and eggs on a small grater.

Squeeze the garlic through a press and mix with mayonnaise. Add mayonnaise a little at a time. The mixture should remain quite thick. Here's one:

If you add something instead of crab sticks, be sure to blot the food with a cardboard towel to avoid excess water.
You can prepare any filling in advance; it stores well in the refrigerator. All that remains is to place the appetizer on chips and serve. This is the amount of snack that fits on 1 chip. This is an incomplete teaspoon:

This amount is perfect for the concept of a snack. I put it one hundred percent in my mouth and that’s it))) Besides, it’s easy to place it on a plate, leaning on each other.

The cheese snack is thick and therefore the chips do not get wet at all. It’s almost like a flower, and in the middle you can put a cup with olives, black olives or gherkins. To be honest, we didn’t eat all this amount, but even last year’s food was eaten perfectly on January 1)) without losing its original appearance or taste at all.