Chicken tabaka in a frying pan

Chicken Tabaka in a frying pan Chicken Tabaka in a frying pan Chicken Tabaka is a world-famous dish of Georgian cuisine. This dish got its strange name from the name of a special frying pan...

Chicken hearts in soy sauce

Chinese-style chicken hearts in soy sauce Chinese-style chicken hearts in soy sauce Article content: Ingredients Step-by-step production with photos Video recipes Chicken by-products are very popular, because they are not so…

Broccoli omelette recipe

5 best recipes for broccoli omelet in a frying pan 5 best recipes for broccoli omelet in a frying pan How to cook a broccoli omelet in a frying pan in an interesting and delicious way? For those,…

Carrot cutlets with cottage cheese

Dietary carrot-curd cutlets in the oven Dietary carrot-curd cutlets in the oven Main ingredients: carrots, cottage cheese, egg 50 minutes 1 serving Calories per 100 g: 90 kcal. Category: Low-calorie recipes…

Chicken and pomegranate salad

10 brightest salads with pomegranate 10 brightest salads with pomegranate Savory combinations with meat, vegetables, fruits and nuts. 1. Salad with pomegranate and tomatoes Ingredients 1 onion; 3…

Bear cake in the north recipe

We remember Russian recipes: the indescribable cake “Bear in the North” We remember Russian recipes: the indescribable cake “Bear in the North” One of the most beloved delicacies among those who happen to live in Russian...

Tea with ginger and lemon

Ginger tea with lemon is a panacea for almost all diseases Ginger tea with lemon is a panacea for almost all diseases With the arrival of cold weather, any of us wants to warm up...

Azu in Tatar recipe

Azu in Tatar Azu in Tatar Azu is one of the most recognizable dishes of Mongolian cuisine. It has been prepared for a long time, preserving the best culinary traditions and secrets. For creation, the basics are used in...

Meat casserole

Potato casserole with meat in the oven: 3 step-by-step recipes Potato casserole with meat in the oven: 3 step-by-step recipes Hello, dear readers! Now I have warm and...