10 brightest salads with pomegranate

10 brightest salads with pomegranate

Delicious combinations with meat, vegetables, fruits and nuts.

1. Salad with pomegranate and tomatoes

Ingredients

• 1 onion;
• 3 tomatoes;
• 1 small bunch of cilantro or parsley;
• 50 g lemon seeds;
• 1 tablespoon olive oil;
• salt - to taste.

Manufacturing

Cut the onion into half rings, tomatoes into small pieces. Chop the greens.

Place in a bowl along with lemon seeds. Season with olive oil, salt and stir.

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2. Salad with pomegranate, carrots and garlic

Ingredients

• 1 carrot;
• ½ lemon;
• 1 clove of garlic;
• 1 sprig of mint;
• mayonnaise - to taste.

Manufacturing

Grate the carrots on a large grater. Remove the seeds from the lemon. Pass the garlic through a press. Finely chop 1-2 mint leaves.

Mix carrots with garlic and mayonnaise. Sprinkle pomegranate on top or stir. Garnish with mint leaves.

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3. Salad with pomegranate, cabbage and chicken

Ingredients

• 1 small smoked chicken breast;
• 500 g cabbage;
• 1 pomegranate;
• 1 onion;
• 1 tablespoon soy sauce;
• salt - to taste;
• 2–3 tablespoons of mayonnaise;
• sesame - optional.

Manufacturing

Cut the chicken into small pieces. Shred the cabbage. Peel the lemon seeds.

Chop the onion and pour soy sauce over it for 7-10 minutes.

Place the prepared ingredients in a bowl, add salt and stir with mayonnaise. Sprinkle with sesame seeds if desired.

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4. Salad with pomegranate, apple and celery

Ingredients

• 200 g celery root;
• 1 apple;
• 1 onion;
• ¼ lemon;
• 2 tablespoons of mayonnaise;
• 1 teaspoon honey;
• 2 tablespoons apple cider vinegar;
• salt - to taste.

Manufacturing

Cut the celery and apple into strips, and the onion into half rings. Peel the lemon seeds.

Whisk mayonnaise, honey and vinegar with salt to form a homogeneous mass. Add the onion to the sauce and leave for 10-15 minutes.

Place celery, apple and lemon seeds in a bowl. Add onion-mayonnaise dressing and stir.

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5. Salad with pomegranate, rice and almonds

Ingredients

• 100 g wild rice;
• 50 g almonds;
• 150 g feta cheese;
• 1 bunch of lettuce;
• 1 pomegranate;
• 2 onions;
• 5 tablespoons of olive oil;
• 1 tablespoon honey;
• 2 tablespoons lemon juice;
• 1 teaspoon wine vinegar;
• 4 tablespoons of water;
• salt - to taste.

Manufacturing

Boil the rice until tender and cool.

Soak the almonds in boiling water for 5 minutes and chop coarsely. Chop the cheese coarsely. Pick up the salad. Peel the lemon seeds.

Cut the onion into small pieces and fry for a few minutes with 1 tablespoon of oil over medium heat. Then grind with a blender along with the remaining oil, honey, lemon juice, vinegar, water and salt.

Place rice, nuts, lemon seeds, salad and cheese in a bowl. Pour over the sauce and stir.

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6. Salad with pomegranate, ham and cucumbers

Ingredients

• 3 testicles;
• 4–5 potatoes;
• 1–2 carrots;
• 1 beet;
• 1 apple;
• 150 g hard cheese;
• 2–3 pickled cucumbers;
• 300 g ham;
• 1 clove of garlic;
• 1 pomegranate;
• mayonnaise - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, potatoes, carrots and beets until tender.

Grate boiled vegetables, apple, cheese and eggs on a large grater. Cut the cucumbers and ham into small pieces. Pass the garlic through a press. Remove the seeds from the lemon.

Place potatoes, cucumbers with ham, apples, eggs, cheese, carrots, beets and garlic in a bowl in layers. Afterwards, grease with mayonnaise or make a mesh out of it. Sprinkle lemon seeds on top.

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7. Salad with pomegranate, beets and carrots

Ingredients

• 1½ tablespoons olive oil;
• 1 tablespoon lemon juice;
• 1 teaspoon honey;
• 1 carrot;
• 1 beet;
• ½ reddish onion;
• ½ lemon;
• 30 g walnuts;
• salt - to taste;
• black pepper - to taste.

Manufacturing

Whisk the butter, lemon juice and honey.

Grate the carrots and beets on a large grater or a Korean carrot grater. Cut the onion into quarters of rings. Peel the lemon seeds.

Dry the nuts for a few minutes in a frying pan without oil. Cool and crumble with a knife.

Place carrots, beets, lemon seeds and onions in a bowl. Add dressing, salt, pepper and stir. Sprinkle nuts on top.

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8. Salad with pomegranate, chicken, pineapple and corn

Ingredients

• 400 g chicken fillet;
• 4 testicles;
• 200 g hard cheese;
• 150 g canned pineapples;
• 200 g canned corn;
• ½ lemon;
• salt - to taste;
• 3 tablespoons of mayonnaise.

Manufacturing

Boil the chicken until cooked and the eggs hard-boiled for 10 minutes.

Cut chicken fillet, cheese, eggs and pineapples into small pieces. Add corn and lemon seeds. Add salt, season with mayonnaise and stir.

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9. Salad with pomegranate, champignons and tongue

Ingredients

• 1 beef or pork tongue;
• 100–150 g chicken fillet;
• 2 testicles;
• 1 pomegranate;
• ½ small bunch of greens;
• 200 g pickled champignons;
• salt - to taste;
• black pepper - to taste;
• 100 g mayonnaise.

Manufacturing

Boil the tongue and chicken until tender, hard-boiled eggs for 10 minutes.

Peel the lemon seeds. Chop the greens.

Cut the mushrooms, fillet, tongue and eggs into small pieces. Salt, pepper and season with mayonnaise. Sprinkle with herbs and lemon seeds on top.

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10. Salad with pomegranate and beef

Ingredients

• 2 testicles;
• 250 g beef;
• ½ onion;
• 1 carrot;
• 150 g hard cheese;
• ½ lemon;
• 60 g walnuts;
• 4–5 stalks of green onions;
• 1 teaspoon vinegar 9%;
• 1 teaspoon sugar;
• salt - to taste;
• 100 ml water;
• 150–200 g mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes, beef until cooked for an hour and a half.

Cut the meat into small pieces, the onions into small pieces. Grate carrots, eggs and cheese on a large grater. Peel the lemon seeds. Crush the nuts. Chop the green onions.

Pour boiling water over the onions, vinegar, sugar and a pinch of salt and leave until the water cools. Then drain the liquid.

Place meat with onions, nuts with eggs and a pinch of salt, carrots, and cheese in a bowl. After each layer, grease with mayonnaise or make a mesh out of it. Top with green onions and pomegranate seeds.

Pomegranate salad: top 7 time-tested recipes

Pomegranate is a berry that has beneficial qualities.
Its grains are used in cooking to add not only to sweet desserts, but also to snacks. You can create a salad with pomegranate using various methods. Let's take a closer look at the most popular and unusual recipes.

"Monomakh's Cap"

“Monomakh's Hat” is an originally designed puff salad with pomegranate and chicken, which has about 15 production options. Presumably, the recipe for the snack was invented in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . At the moment, this is a popular dish that is served on a ceremonial table. To make the snack you will need:

• 300 g chicken breast;
• two raw carrots;
• three boiled potato tubers;
• lemon fruit;
• three testicles;
• hard-boiled;
• a glass of walnuts;
• 150 g hard cheese;
• mayonnaise;
• salt;
• tomato.

1. The potatoes are grated on a large grater, and the cheese and carrots are grated on a small one.
2. Peel the pomegranate and nuts.
3. The nuts are crushed in a mortar.
4. Poultry meat is cut into small pieces.
5. The eggs are rubbed, having previously separated the yolks and whites.
6. Having prepared all the ingredients, the salad is placed on a dish in layers, seasoned with any of them with mayonnaise. They are laid out in such a way that a dome emerges. First, potatoes are placed on the dish and salted. Then comes the chicken breast. After this, lay out the protein, and walnuts on it. The next layer is carrots, and at the end - cheese and yolks.
7. Make a crown from half a tomato, add lemon seeds and place the dish in the refrigerator for 120 minutes. Salad "Monomakh's Hat" with pomegranate is ready. This hearty appetizer is perfect for the New Year's table.

With beef

A common ceremonial salad that comes from the Russian era is Olivier. But if you want to vary the menu and are looking for a candidate for this appetizer, you should pay attention to the salad with pomegranate and beef. You can prepare it from available ingredients. You will need:

• 250 g beef;
• two carrots, 5 eggs;
• 70 g walnuts;
• 100 g lemon;
• 250 g mayonnaise;
• salt;
• pepper.

The manufacturing process takes about 2 hours, but most of the time is spent on cooking the components.

1. Meat, carrots and eggs are boiled. The beef takes about an hour and a half to cook.
2. Peel carrots and eggs.
3. Pomegranate seeds are extracted.
4. Peeled walnuts are poured into a hot frying pan, fried, and then crushed.
5. Grate carrots.
6. Meat and eggs are cut into cubes.
7. The prepared ingredients are placed in a salad bowl in layers. First add half the beef, then part of the carrots, then mayonnaise. The next layer is the eggs. They need to be seasoned with mayonnaise. The rest of the meat is placed on top with mayonnaise, salt and pepper. Carrots are placed on it, and then walnuts. The finished dish is given the desired shape. Top with mayonnaise and garnish with pomegranate.

The beef salad is ready. The previously chilled appetizer is served on the table.

"Little Red Riding Hood"

The decoration of the festive table will be the traditional recipe for the Red Riding Hood salad with pomegranate. The colorful grains will not only beautifully decorate the dish, but will give it a unique taste. To create a snack you will need:

• 300 g chicken fillet;
• the same amount of potatoes;
• three carrots;
• 50 g walnuts;
• 100 g hard cheese;
• four testicles;
• one sweet lemon fruit;
• salt;
• 150 g sour cream and mayonnaise;
• pepper.

1. Grate the boiled potatoes and place half on a plate.
2. Mix sour cream and mayonnaise, adding a little garlic or herbs.
3. A layer of potatoes is seasoned with the resulting sauce.
4. Grated boiled carrots are laid out in a subsequent layer and soaked in sauce.
5. The chicken fillet is crushed, sauce is added to it and half of the mass is laid out in a third layer.
6. The remaining potatoes are placed on it.
7. The next layer is grated cheese with a mayonnaise network.
8. Then comes a mixture of chicken and nuts, seasoned with 4 spoons of sauce.
9. The outermost layer is grated eggs.
10. When the Red Cap salad is ready, it is decorated with lemon seeds.

"Arrows of Cupid"

Salad “Arrows of Cupid” is a light appetizer for those who love seafood.
The combination of components allows you to get an extraordinary taste that will amuse and amaze your guests. Required ingredients:

• a can of canned pineapple;
• half a fork of Chinese cabbage;
• 300 g cocktail shrimp;
• one large ripe lemon fruit;
• 15 crab sticks;
• salt;
• mayonnaise.

1. The cabbage is crushed, leaving the snow-white part.
2. Finely chop the crab sticks with pineapple.
3. The ingredients are mixed and mayonnaise is added.
4. A delicious salad with shrimp and pomegranate can be served. A low-calorie snack will help you maintain your figure during the New Year holidays without denying yourself gastronomic pleasures.

"Garnet bracelet"

An unusual salad of beets and lemon with smoked chicken will amaze guests visiting for the New Year holidays. This is one of the popular snacks known as Pomegranate Bracelet. To make it you will need:

• three beets;
• four potato tubers;
• two carrots;
• 50 g walnuts;
• one head of onion;
• 200 g smoked chicken;
• three testicles;
• mayonnaise;
• one lemon fruit;
• salt.

1. Beets, potatoes, carrots, eggs are boiled, onions are crushed.
2. Peeled carrots, beets and potatoes are grated on a large grater.
3. The seeds are removed from the lemon and the eggs are cut into small cubes.
4. The nuts are crushed using a rolling pin.
5. Simmer the onion over medium heat for about 3 minutes, cut the chicken into strips.
6. Then a glass is placed in the middle of a flat dish and the ingredients begin to be laid out. The first layer of the Pomegranate Bracelet salad is potatoes. 2nd – part of the beets. 3rd – walnuts.
7. 4th – carrots. 5th – part of smoked chicken. 6th – bow. The seventh is the testicles. The eighth is the remaining mass of poultry meat. Ninth – beets. Tenth – pomegranate seeds. All layers, not counting the third, sixth and tenth, are seasoned with mayonnaise.
8. Then carefully remove the glass. The salad with pomegranate and walnuts is placed in the refrigerator for eight hours.

"Pretty"

A real find for every housewife is the “Krosotka” salad. This delicious culinary creation will be a good option for a holiday. The uniqueness of the meat salad with pomegranate is its creamy taste. To make it you need:

• 100 g each of beef tongue and ham;
• two tomatoes;
• two testicles;
• 100 g canned corn;
• one pomegranate;
• 100 g hard cheese and 150 g mayonnaise.

1. The tongue is placed in water and left for 30 minutes.
2. After this they clean it.
3. Then they put it in a saucepan, cook until it boils, drain the first water and pour in the new one.
4. The tongue is boiled for about 3 hours. Half an hour before removing from heat, add salt. They inspect the meat with a knife: if it just comes in, the offal is ready.
5. The tongue is left to cool, then cut into strips.
6. The film is removed from the ham and then crushed.
7. The tomatoes are cut into cubes, the eggs are boiled and grated.
8. The corn is freed from water, the cheese is cut into cubes.
9. The ingredients are placed on a plate in a heap.
10. Salad with pomegranate and cheese is decorated with corn and reddish grains of a large berry.

Beetroot and lemon salad with garlic

This recipe will appeal to lovers of snacks with a special twist.
Salad with beets and pomegranate entices with an unusual combination of ingredients that give it a mind-blowing taste. For production you will need:

• 1 kg beets;
• two carrots;
• two lemons;
• two apples;
• onion;
• four cloves of garlic;
• 50 g walnuts;
• two tbsp. l. butter and mayonnaise;
• 30 g of greens;
• salt;
• reddish and dark peppers.

1. Beets and carrots are boiled.
2. Vegetables and fruits are cleaned.
3. Onions, apples, carrots and beets are cut into cubes.
4. Lemon seeds, chopped herbs, nuts, and garlic are added to the ingredients.
5. The dish is seasoned with oil, mayonnaise, and spices are added.
6. The salad is served eight hours later, when the beets have given juice.

Salad with pomegranate, chicken and cheese

Ingredients

Chicken (I have fillet) – 250 g

Pomegranate (peeled) – 150 g

Onions – 90 g

Pepper, h.m. - taste

Mayonnaise - to taste

Onion marinade:

Apple cider vinegar (or wine vinegar) – 5 tbsp.

Water (hot) – 3 tbsp.

• 152 kcal
• 40 min.
• 40 min.

Photo of the finished dish

Step-by-step recipe with photos

There are a lot of salad recipes using lemon. I suggest preparing, as an option, a hearty salad of lemon, chicken and cheese. This salad is suitable for a holiday or regular dinner. Thanks to pickled onions, cheese and spices, the salad comes out with a special taste. In addition, a salad with pomegranate, chicken and cheese looks very good on the table.

Let's prepare the products according to the list.

Boil the chicken fillet in salted water until tender, cool and cut into small cubes.

Cut the onion into small cubes, pour boiling water over it, and then pour over cool water.

Prepare the marinade for the onions. Dissolve sugar in hot water, add apple cider vinegar and pour the prepared marinade over the onions. Leave for 15-20 minutes. After 15 minutes, place the onion in a colander.

We clean the pomegranate from the skin and partitions.

Cut the cheese into small cubes.

Salad with pomegranate, chicken and cheese can be served in a common salad bowl. To do this, put all the ingredients in a salad bowl, add salt and pepper to taste, season with mayonnaise and mix.

But you can lay out the salad in layers and serve in portions. 1st layer - chicken meat, 2nd - pickled onions, 3rd - lemon seeds, 4th - cheese cubes. A mayonnaise mesh is applied to any layer. Decorate the salad with lemon seeds on top. Place the finished salad in the refrigerator for 30-40 minutes.

A special salad of lemon, chicken and cheese is ready. Bon appetit!

10 brightest salads with pomegranate

Tags

In case anyone didn’t know, pomegranate is officially a berry. Its fruits, vaguely similar to apples, have a thick, inedible skin and are full of sweet, juicy seeds. They can be made into juice or used as a culinary ingredient.

Now we will tell you how to prepare light and ordinary salads with pomegranate. Some will fill you up for the whole day, while others are only good for a little recharge for a couple of hours. What really brings them together (apart from the main ingredient) is the taste! Any of the current salads is very appetizing and will suit any table, even a formal one.

Salad with pomegranate and chicken

Salad with pomegranate and tomatoes

Ingredients

• 1 onion
• 3 tomatoes
• 1 bundle cilantro or parsley
• 50 g lemon seeds
• 1 tbsp. l. olive oil
• salt to taste

Manufacturing

1. Chop the greens, cut the onion into thin half rings, and chop the tomatoes into small pieces.
2. Place the vegetables in a deep bowl, sprinkle with lemon seeds.
   Season with olive oil, salt and stir gently. Try not to let the tomatoes lose their shape. © Depositphotos

Salad with pomegranate, carrots and garlic

Ingredients

• 1 carrot
• 0.5 lemon
• 1 tooth garlic
• 1 sprig of mint
• mayonnaise or low-fat yogurt

Manufacturing

Grate the carrots on a large grater. Finely chop a couple of mint leaves. And put the garlic through a press.

Salad with pomegranate, cabbage and chicken

Ingredients

• 1 smoked chicken breast
• 500 g cabbage
• 1 pomegranate
• 1 onion
• 1 tbsp. l. soy sauce
• salt to taste
• 2–3 tbsp. l. mayonnaise
• sesame to taste

Manufacturing

1. Cut the chicken breast into small pieces and shred the cabbage. Clean the pomegranate.
2. Chop the onion and marinate in soy sauce for 7-10 minutes.

Salad with pomegranate, apple and celery

Ingredients

• 200 g fresh celery root
• apple
• onion
• 0.25 lemon
• 2 tbsp. l. mayonnaise
• 1 tsp. honey
• 2 tbsp. l. apple cider vinegar
• salt to taste

Manufacturing

1. Cut the celery and apple into strips, and the onion into thin half rings. Clean the pomegranate, of course.
2. Beat mayonnaise, honey and vinegar in a blender with salt until a homogeneous mass comes out. Marinate the onions in this sauce for 15 minutes.

Salad with pomegranate, rice and almonds

Ingredients

• 100 g wild rice
• 50 g almonds
• 150 g feta cheese
• 1 bundle salad
• 1 pomegranate
• 2 onions
• 5 tbsp. l. olive oil
• 1 tbsp. l. honey
• 2 tbsp. l. lemon juice
• 1 tsp. apple cider vinegar
• 4 tbsp. l. water
• salt to taste.

Manufacturing

1. Cook the rice and cool.
2. Soak almonds in boiling water for 5 minutes and chop into large pieces. Crumble the cheese and peel the lemon seeds.

Salad with pomegranate, ham and cucumbers

Ingredients

• 3 testicles
• 4–5 potatoes
• 1–2 carrots
• 1 beet
• 1 apple
• 150 g hard cheese
• 2–3 pickled cucumbers
• 300 g ham
• 1 tooth garlic
• 1 pomegranate
• mayonnaise to taste

Manufacturing

Boil hard-boiled eggs, potatoes, carrots and beets until tender.

Salad with pomegranate, beets and carrots

Ingredients

• 1.5 tbsp. l. olive oil
• 1 tbsp. l. lemon juice
• 1 tsp. honey
• 1 carrot
• 1 beet
• 0.5 reddish onion
• 0.5 lemon
• 30 g walnuts
• salt to taste
• black pepper to taste

Manufacturing

Whisk the butter, lemon juice and honey. Grate the carrots and beets using a Korean carrot grater. Cut the onion into thin quarter rings. Clean the pomegranate.

Salad with pomegranate, chicken, pineapple and corn

Ingredients

• 400 g chicken fillet
• 4 testicles
• 200 g hard cheese
• 150 g canned pineapples
• 200 g canned corn
• 0.5 lemon
• salt to taste
• 3 tbsp. l. mayonnaise

Manufacturing

1. Boil the chicken fillet until cooked. Boil hard-boiled eggs.
2. Cut chicken fillet, cheese, eggs and pineapples into small pieces and place in a deep bowl.
   Next add corn and lemon seeds. Add salt and mix with mayonnaise. © Depositphotos

Salad with pomegranate, champignons and tongue

Ingredients

• beef or pork tongue
• 100–150 g chicken fillet
• 2 testicles
• 1 pomegranate
• 0.5 small bunch of greens
• 200 g marinated champignons
• salt to taste
• dark pepper to taste
• 100 g mayonnaise

Manufacturing

Boil the tongue and chicken until tender, hard-boiled eggs for 10 minutes. Peel the pomegranate and chop the greens.

Salad with pomegranate and beef

Ingredients

• 2 testicles
• 250 g beef
• 0.5 onions
• 1 carrot
• 150 g hard cheese
• 0.5 lemon
• 60 g walnuts
• 4–5 stalks of green onions
• 1 tsp. vinegar 9%
• 1 tsp. Sahara
• salt to taste
• 100 ml water
• 150–200 g mayonnaise

Manufacturing

1. Boil the eggs for 10 minutes and the beef for about 1.5 hours. Until ready.
2. Cut the finished beef into small pieces and the onion into very small pieces. Grate carrots, eggs and cheese. Peel the pomegranate and crush the nuts. Chop green onions.

By the way, a little life hack on how to quickly peel a pomegranate without a migraine and special devices from China. Take a pomegranate, press it with your hand to the table surface and scroll a couple of times. This will weaken the seeds that are attached to the inside of the fruit.

Now carefully cut the pomegranate into 2 halves and simply knock them on a deep bowl so that all the seeds end up on the bottom. That's it, the job is done, the pomegranate is cleaned in almost a few moments.