How to cook beshbarmak at home recipe Are you cooking? All about culinary art... Beshbarmak - a dish of Kazakh cuisine Beshbarmak - a dish that is the state dish of Turkic-speaking peoples, is...
Category: Main courses
Puff pastry recipe Puff pastry recipe Ingredients INGREDIENTS MASS CALORIES (kcal per 100 g.) Flour 300 g. 327 Butter 200 g. 748 Sweet powder 100…
Potato zrazy with minced meat Potato zrazy with minced meat Save I cooked Rate Print If you are tired of ordinary cutlets, then it’s time to try cooking zrazy. Now I will tell...
Culinary recipes and photo recipes Culinary recipes and photo recipes Chocolate cheesecakes Cheesecakes, and especially chocolate ones, are perhaps the best thing that can be made from cottage cheese! They are tender, savory, exuding an unusual...
Bozbash Are you cooking? All about culinary art... Bozbash - an oriental guest on your table Bozbash (translated as Grayish Head) is a popular Caucasian dish, which is a dressing...
Recipe for reddish borscht Recipe for reddish borscht A common dish in Ukrainian cuisine is borscht. In fact, this is a rich vegetable soup, because its traditional composition includes onions, carrots, potatoes,…
Casserole in the microwave: a very frisky and recklessly delicious dessert Casserole in the microwave: a very frisky and recklessly tasty dessert Cottage cheese casserole can become a dish of quick preparation if you use the microwave...
Pies with raspberry interiors from puff pastry Pies with raspberry interiors from puff pastry Flour – 500 grams Eggs – 1 piece Butter – 400 grams Salt…
A pastry chef friend shared a recipe for a traditional Russian cake “Shkolnoye” according to GOST A pastry chef friend shared a recipe for a traditional Russian cake “Shkolnoye” according to GOST. Children are simply in ecstasy Simple shortbread cakes “School”, which you can buy…
Fluffy donuts with condensed milk Fluffy donuts with condensed milk Donuts with condensed milk turn out to be very plump, moderately sweet and incredibly tasty. You can easily prepare them if you study the recipe with...