Microwave casserole: a very frisky and recklessly delicious dessert

Microwave casserole: a very frisky and recklessly delicious dessert

Cottage cheese casserole can become a quickly prepared dish if you use it in the microwave. Kids will literally love this kind of baking. In addition to the taste pleasure, they will receive a huge portion of vitamins and microelements. Calorie content per 100 g is about 160-180 kcal.

Cottage cheese casserole with semolina in the microwave - recipe with photo

This recipe for cottage cheese casserole allows you to vary your diet a little. In addition to cottage cheese and ordinary goods, bananas are added to the dough, which will decorate the baked goods with their fruity taste and smell.

You can add banana to a casserole using two methods: throwing it into the dough in pieces or mashing it into a puree along with the main ingredients. Thanks to the acid content in the cottage cheese, the banana will not darken, and the casserole will have a pleasant creamy color.

Ingredients

• Granular cottage cheese: 350 g
• Testicle: 1 pc.
• Sugar: 1.5 tbsp. l.
• Banana: 1 pc.
• Semolina: 3 tbsp. l.
• Butter: 10 g
• Salt: a pinch

{Instructions} manufacturing

Peel the bananas, cut into small slices, and place in a blender container.

Next, beat in one chicken egg.

Blend the contents to achieve a smooth mixture.

Immediately load the grained cottage cheese into the container in the indicated volume.

Add a dose of sweet sand and a pinch of salt.

The recipe uses a small amount of sweetener, since bananas are added, which is what will make the dough sweet.

Beat the cottage cheese and banana mixture in a blender until smooth.

Lastly, add the cereal into the dough. Turn on the kitchen machine again to get a homogeneous mixture.

Grease a baking dish well with butter, covering the bottom and sides of the pan. Pour in the curd dough. Place the casserole in the microwave, set to the highest power, for example, 840 watts. Cook for approximately 10 minutes. The exact baking time may vary depending on the selected power.

Cool the finished casserole, cut into portions, and serve with a cup of strong tea.

Recipe for a fluffy and tender casserole made from cottage cheese and flour in the microwave

A cool option for a very ordinary afternoon snack or breakfast. For such a casserole, you can use cottage cheese of any fat content, but a medium mixture.

Ingredients:

• 250 g cottage cheese;
• 4 tbsp. l. flour;
• 3 testicles;
• 2 tbsp. l. butter;
• 0.3 tsp. zest;
• 1 pinch of vanilla;
• 0.3 tsp. baking powder;
• 3 tbsp. l. sweet powder.

The exact amount of flour depends on the moisture content of the main product. If the curd is dry, 2 spoons is enough. You can also cook with semolina; for this quantity of goods you need 2 tbsp. l. But there is another aspect - the mass needs to be given time to brew for 10-15 minutes, only after that put it in the microwave.

What to create:

1. In order for the casserole to come out fluffy and warm, the cottage cheese must be ground. You can use a blender for grinding.
2. Add yolks, baking powder and flour to it. Also zest, vanilla. You can use cinnamon or not add any aromatic substances.
3. Pour in half the amount of oil. Grind until smooth.
4. Grease the pan in which the casserole will be prepared with the remaining oil.
5. Beat the egg whites until stiff, add the powder evenly.
6. Combine the whites with the curd mass, stir gently, trying not to create foam.
7. Place everything into the mold and smooth it out.
8. Place the casserole in the microwave for 8 minutes. Cook at 800 Watts.
9. After the signal, throw the dish inside with the door closed for 10 minutes, let the casserole get stronger.

Cottage cheese casserole in the microwave in a mug in 5 minutes

What makes this recipe unique is making the casserole in a mug. This is very convenient when you need breakfast for 1 person, you don’t want to turn on the oven or you don’t have a lot of free time.

Ingredients:

• 100 g cottage cheese;
• 1 testicle;
• 1 tbsp. l. semolina;
• 0.5 tbsp. l. Sahara;
• 0.5 banana (optional);
• 5 g butter;
• 1 pinch of vanilla.

We take a traditional mug, without any indentations, so that the casserole just comes out of it. The cup size is at least 300 ml.

Manufacturing:

1. Grease the inside of the mug with a piece of butter and set aside for a while.
2. Grind the cottage cheese with sugar and eggs, add vanilla and cereal.
3. Stir, leave for 10 minutes so that the semolina swells.
4. If desired, you can add banana to the dough. In this case, it must be finely chopped and mixed into the main mass.
5. Transfer the curd dough into the prepared mug and place in the microwave.
6. Cook for 2 minutes at 800 W, then let stand for 1-2 minutes without opening the door.
7. Turn on the microwave for another minute, without changing the power, and bring until done.

This casserole can be served immediately in a mug or placed on a plate. If the dish looks sour, you can pour jam on it, garnish with banana slices, other fruits or berries.

Options for cottage cheese casserole with fruits or dried fruits

The next version is prepared with pear and peach. Using the same method, you can create a casserole with apples, apricots, cherries, etc.

The only point is that with the highest juiciness of the additives, it is necessary to use flour. It is recommended to soak dried fruits or raisins in warm water beforehand.

Ingredients:

• 300 g cottage cheese;
• 3 testicles;
• 1 peach;
• 1 pear;
• 0.5 tsp. cinnamon;
• 2.5 tbsp. l. Sahara;
• 1 lemon;
• 45 g butter;
• 40 g potato starch;
• 50 g milk chocolate.

Manufacturing:

1. Wash the lemon, remove the zest and finely chop. You can remove it with a grater, then additional grinding will not be necessary.
2. Squeeze lemon juice, you should get about 3 tablespoons. If there are any seeds, strain them.
3. Grind 30 g of butter with sweet sand, add cottage cheese, yolks, zest, mash everything together.
4. Pour lemon juice into the curd mass, add starch, mix, set aside.
5. Beat the whites until foamy, add a pinch of salt.
6. Combine with cottage cheese, add chocolate cut into small pieces.
7. Grease the mold with the remaining oil and pour out the mixture.
8. Cut the peaches and pears, sprinkle with cinnamon, then spread on the surface and slightly deepen.
9. Cook in the microwave for 5 minutes at maximum power, then let sit for a minute and cook for another 2 minutes.
10. Do not remove immediately, let the casserole get stronger, stand with the door closed for 10-15 minutes.

The recipe uses potato starch, but you can substitute corn starch. It is better suited for making berry desserts and other confectionery products.

Tips and advice

It is convenient to cook casseroles in the microwave in silicone molds. Nothing sticks to them, the material does not melt.

In addition, you can choose any size, create a traditional huge casserole or for one serving in cups for muffins or cupcakes.

In order for casseroles to come out of glass and clay molds perfectly, it is necessary not only to grease them with oil, but also to sprinkle them with flour, semolina, and breadcrumbs.

You can add cocoa powder to any casserole recipe and the result will be a completely different look and taste.

Ordinary recipes for cottage cheese casserole with semolina in the microwave

Cottage cheese casserole is a tender and airy dessert, the taste of which can be varied with berries, spices or fruits. By baking in the microwave, you can get the finished dish in a matter of minutes. The casserole comes out no worse than coming out of the oven. Golden crust and the most delicious smell.

To make cottage cheese pastries, we will use semolina instead of flour. This way you can significantly reduce the calorie content of the dish, the cereal will give it a special airiness and juiciness.

There are many recipes. But we will look at the most delicious, at the same time ordinary and accessible. But in order to get successful baking the first time, you need to follow the instructions correctly and do everything step by step.

1. How to cook cottage cheese casserole with semolina in the microwave?
2. With banana and walnuts
3. Ingredients
4. How to cook
5. With sour cream
6. Products you need
7. Cooking steps
8. Curd casserole in the microwave with semolina and cocoa
9. Products
10. Manufacturing
11. With rice and raisins
12. What to cook
13. How to cook?
14. Useful tips

How to cook cottage cheese casserole with semolina in the microwave?

An easy version of sweet pastries made from cottage cheese. Prepares quickly, does not require expensive goods. This casserole will be a good breakfast for children before school, as it will forever satiate and fill them with energy. Let's look at the recipe with photos.

• Cottage cheese (fat content 5%) 200-250 g
• Butter 2 tbsp.
• Semolina 2 tbsp.
• Baking powder 1 tsp.
• Sweet powder 2 tbsp.
• Testicles 2 pcs.
• Salt ¼ tsp.
• Vanillin 1 pinch

Now you can start serving. Cut the casserole into even pieces, sprinkle cocoa and sweet powder on top and add a little raspberry, cherry or strawberry jam.

Advice! Cottage cheese baked goods are moderately sweet, so for those with a sweet tooth it is recommended to add 3-4 tbsp. sugar or sweet powder.

With banana and walnuts

If you need to cook something sweet and at the same time ordinary and frisky, then you should pay attention to this recipe. Cottage cheese casserole with the addition of bananas and walnuts will be a good option for breakfast, lunch and even dinner. You can take the finished dish with you for a snack, because it is satisfying, nutritious, and contains many necessary substances. The baked goods will literally pleasantly amaze with its taste not only children, but also adults. The microwave will prepare the dessert in 6-7 minutes.

Ingredients

• banana – 2 pcs.;
• homemade cottage cheese (fat) – 400 g;
• semolina – 2 tbsp;
• sweet sand – 40-45 g;
• chicken egg (small) – 2 pcs.;
• vanilla sugar – ½ tsp.

How to cook

1. Place cottage cheese, sugar, semolina, vanilla sugar, and egg into a blender bowl. Beat everything until a homogeneous fluffy mass is formed.
2. Cut the banana into thin slices and combine with the base.
3. Prepare a baking dish and pour the curd-banana mixture into it. Use a spoon to smooth the surface. Cover with cling film or a lid for the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven.
4. Set the microwave oven to 800 W. Bake for 7 minutes.

There is no need to immediately take out the casserole after the signal. Let it sit for a few more minutes in the turned off microwave. Then turn it out of the mold onto a flat dish and sprinkle nut kernels on top.

With sour cream

Adding sour cream (store-bought or homemade) will make the casserole more juicy and tender. This dish will be a healthy breakfast or snack.

Products you need

• cottage cheese – 300-330 g;
• sour cream – 5-6 tbsp;
• semolina – 3 tbsp;
• lemon zest – 2 tsp;
• sweet sand – 3 tbsp;
• baking powder – 1 tsp;
• testicle (small) – 2 pcs.;
• salt - a small pinch;
• butter (for greasing the mold) – 7-8 g.

Cooking steps

1. Mix semolina and sour cream. Mix well and leave for 20 minutes to allow the cereal to swell.
2. At this time, combine other products in a separate container and beat for 2 minutes with an immersion blender. The result should be a creamy mass. Add semolina swollen in sour cream. Mix thoroughly with a spoon.
3. The dough gets watery. This is how it should be. It must be poured into the prepared form and cooked in a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven for 7-8 minutes at a power of 800 W.

Warm and juicy cottage cheese casserole in the microwave is delicious not only when hot, but also after it has completely cooled.

Advice! Serve the dish in portions with a sprig of mint and condensed milk.

Curd casserole in the microwave with semolina and cocoa

This is simply a “heavenly treat” for all those with a sweet tooth. The cottage cheese casserole has an unsurpassed chocolate aroma and delicate texture.

Products

• fat cottage cheese – 300-330 g;
• cocoa powder – 2 tbsp;
• semolina – 2 tbsp;
• vanilla sugar – 0.5 tsp;
• sweet powder – 3 tbsp;
• testicle – 2 pcs.;
• milk – 80 ml.

Manufacturing

1. In a small bowl, mash the cottage cheese with a fork. Add semolina and milk. Leave for 10-15 minutes. During this period of time, the cereal must swell. It is important that the baked goods are juicy and airy.
2. Then add eggs, sweet powder, vanilla sugar and cocoa. Beat with a mixer until a fluffy mass is obtained.
3. Pour the dough into the mold and bake in the microwave for 6-7 minutes. Set the power to 700 W.

Decorate the finished dish with slices of strawberries or raspberries.

With rice and raisins

If you're tired of cooking a regular omelet or sandwiches for breakfast, then there is a way out. Microwave cottage cheese casserole with rice and raisins is a hearty, tasty and tender dish.

What to cook

• boiled rice – 150 g;
• semolina – 2 tbsp;
• cottage cheese – 350-400 g;
• testicle – 2 pcs.;
• melted butter - 3 tbsp;
• raisins - a handful;
• whole sugar – 0.5 tsp;
• sugar – 2 tbsp.

How to cook?

1. Soak the raisins in warm water and let them swell for 10 minutes.
2. During this period of time, pass the cottage cheese through a fine sieve and mix with boiled rice with a tablespoon.
3. Add dried raisins and other ingredients. Mix well with a spoon until smooth.
4. Bake at 600 W for 10 minutes. After the microwave signal (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) of the oven, do not open the door and leave the baking to stand for another 2-3 minutes.

Cool the casserole, cut into portions and serve. You can decorate with any berries or fruit slices. If it seems unsweetened, then pour watery honey, condensed milk on top, or simply sprinkle with sweet powder. It will be delicious in any case.

Useful tips

By following a few simple tips, your baked goods will turn out right the first time. So, what to pay attention to during the culinary process:

1. For baking in the microwave, you can use silicone, glass and clay molds.
2. The silicone mold should be sprayed with water. Grease glass or clay with soft butter.
3. It is better to use a round shape, because in a square one the corners can dry out very much.
4. Cottage cheese casserole with semolina in the microwave turns out tastier if you use fatty homemade cottage cheese.
5. To make the casserole tender, juicy and airy, it is recommended to thoroughly beat the mixture with a mixer or blender.
6. Grease the top of the baked goods with butter or sour cream. This will make the crust even softer and more flavorful.
7. to the cottage cheese casserole in the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, which includes the decimeter, centimeter and millimeter range of radio waves) oven. This will only saturate and improve the taste.

Cottage cheese casserole in the microwave with the addition of semolina is a delicious and airy dessert. A similar dish can be prepared in portions using small silicone molds.

Curd casserole in the microwave

The casserole can be prepared both in the oven and in the microwave. You can cook it in the microwave quickly and easily. It turns out soft and juicy. Delicious and healthy. The dish is suitable for children and expectant mothers.

Manufacturing Description:

Ingredients:

• Cottage cheese – 250 G
• Sugar - 3-4 tbsp. spoons
• Semolina or corn grits - 2 tbsp. spoons
• Eggs - 2 pieces
• Butter - 1 tbsp. spoon
• Soda - 0.5 teaspoons

Number of servings: 3-4

How to cook “Curd casserole in the microwave”

Rate the recipe: Curd casserole in the microwave:

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I succeeded, but only without the golden brown crust like in the picture. I cooked with semolina and used sakhzam instead of sugar. 8 minutes is not long, in some places it took 15 minutes to prepare. I used a silicone mold and covered it with a board on top because... I didn’t find a cover that fits))) Very tasty! Thanks to the creator for the idea!)

It turned out disgusting. 8 minutes is not much!! A slurry came out, although I made it with cornmeal, which by definition dries, and I added more of it than was written. As a result, I had to spread it on a larger surface a second time so that it would at least be completely baked. Although the son ate almost everything with gusto and appetite. But next time I’ll modify the recipe to suit myself, absolutely

VERY tasty! Added a little more sugar. Simply amazing! Thank you

Thanks for your enthusiasm for my recipe :))

A very ordinary and delicious recipe

Now I’m sitting, reading the reviews, I should have read them before the process, but I was in a hurry, everyone wanted to have breakfast, at the same time I perfectly prepared an ordinary breakfast in the form of scrambled eggs, otherwise everyone who was hungry would be tired of such a casserole

I transferred the cottage cheese, covered it with a lid, it tried to escape, it was watery, later it completely turned into glue, now I’m peeling off all the dishes as if it were watery glue. Next time I’ll find the recipe in the oven, this one didn’t work with homemade cottage cheese.

This dish doesn’t look at all presentable in the video (but I’ll try to cook it anyway!)

But everything worked out for me. I usually combine semolina with kefir (for 60 g of semolina 160 ml of kefir) in advance and let it stand. And only later with soda do I add it to the cottage cheese and eggs. Yes, I beat the eggs beforehand with sugar. I also add 2 tablespoons of sour cream. The dough comes out quite liquid, pours out of the bowl perfectly, and not as stiff as in the video. There is NO NEED to cover the casserole with a LID. That’s why it seems to me that nothing worked out for almost everyone. Steam appears under the lid. The cottage cheese is boiled (stewed) and not baked. Personally, I put it in a silicone mold and put it on the combi mode (60% microwave, 40% grill) on a stand for 15 minutes. Later, I turned on the full grill for 5 minutes to get a golden brown crust on top. I had 650 grams of cottage cheese.

Curd casserole in the microwave “Paradise”

A beautiful breakfast for the whole family, including little children. I love this casserole with coffee in the morning. And the most important thing is how quickly everything is being prepared.

Ingredients for “Curd casserole in the microwave “Paradise””:

• Cottage cheese – 500 g
• Sugar - 4 tbsp. l.
• Chicken egg - 2 pcs
• Semolina - 4 tbsp. l.
• Milk – 100 ml
• Cocoa powder - 1 tbsp. l.
• Vanilla - to taste
• Salt - 1 pinch.

Production time: 20 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Curd casserole in the microwave “Paradise””:

In a mixing dish, beat the eggs with a whisk.
Add a pinch of salt, sugar, vanillin to them.
Mix everything thoroughly.
I added sweet powder instead of sugar.
Next add cottage cheese and semolina.
To obtain a homogeneous mixture, first grind the cottage cheese through a sieve or beat it.
But, I like the grains of cottage cheese to be felt.
Not so obviously natural, but still.
That's why I just painstakingly mixed everything.

Add milk and mix everything thoroughly again.

Divide the mass in half.
Add cocoa to one part and mix thoroughly.

Take a silicone mold and alternately spoon out both curd masses.
My daughter eats this casserole, so she specially got a form in the shape of “Kitty”.
Place the mold in the microwave at 600 W.
for 12 minutes. I would like to see that virtually everyone has microwaves with this power.

Our beautiful and fun breakfast for the whole family is ready.

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Comments and reviews

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November 10, 2019 Murenka16 #

August 11, 2019 Lin Shut #

January 6, 2019 zuravlik #

January 10, 2019 Aliyeva2012 #

January 17, 2019 wise1288 #

January 17, 2019 zuravlik #

January 6, 2019 kleomoscow #

January 17, 2019 wise1288 #

December 25, 2018 Bee #

January 3, 2019 Petrova Lyubov # (recipe creator)

January 17, 2019 wise1288 #

July 10, 2018 Fan #

June 15, 2018 caramel77 #

April 15, 2018 Lyudmila Kozeeva #

April 15, 2018 Lilek3011 #

April 16, 2018 Lyudmila Kozeeva #

March 19, 2018 Karamelka80 #

February 11, 2018 Natalya Chernozub #

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