Chicken in beer - unique recipes for a delicious roast dish

Chicken in beer can be marinated in foamy water and baked on a can of this drink. Therefore, when choosing the second option, you need to have a container on hand that the chicken will fit into; it is better to check this in advance. Under the influence of beer enzymes, the meat acquires a pleasant color and smell.

How to cook chicken in beer?

Chicken in beer is prepared very simply, only the marinades differ. Beer is also popular because it prevents the formation of carcinogenic substances during grilling. The first problem that housewives face is: what type of beer to choose? The traditional option is light filtered.

Chicken in beer is a universally suitable recipe, so you can marinate meat in both bottled and cask.
Black beer gives chicken a catchy color, but also a bitter taste.
The bird turns out tasty if the dish contains sour cream or sour cream.
Spices include soy sauce, coriander, oregano or dry basil, paprika, you can add mustard and lemon juice.
The bird must be of medium size.

Drunk Chicken - Recipe with Beer

The most recognizable and popular recipe is chicken in beer in the oven. The liquid evaporates, the meat is saturated with steam, acquiring a wonderful smell and a golden crust. It is best to take wings, drumsticks, legs, hams and fillets.

chicken – 1.5 kg;
black beer – 0.5 l;
honey - 1 tbsp. l.;
grainy mustard - 1 tbsp. l.;
garlic – 4 cloves;
water – 2 l;
salt – 3 tbsp. l.

Dilute salt in water, put meat in the solution for 5 minutes.
Mix spices with mustard, garlic and honey.
Grate the chicken.
Pour a quarter of the beer, add dry herbs.
Place the broiler on a baking sheet with water.
Chicken in black beer must be baked for 1 hour.

Chicken completely covered in beer in the oven

Chicken completely covered in beer is often prepared with the addition of potatoes. It is cut into circles and placed around the jar on a baking sheet to absorb the fat. The potatoes also need to be salted and sprinkled with spices. For a conventional oven, the best option for chicken is 1 kg. Any type of beer will do. The meat comes out very tasty with the addition of sour cream.

chicken – 1 kg;
beer – 0.5 l;
garlic – 4 cloves;
sour cream – 4 tbsp. l.;
potatoes – 3 pcs.;
salt – 1 tsp;
pepper – 0.5 tsp.

Cut the potatoes and place them on a baking sheet around the jar.
Mix sour cream with garlic, pepper and salt.
Rub the chicken with spices, coat it with sauce, and place it on a can of beer.
Bake for 1 hour.

Chicken stewed in beer

An equally recognizable option is chicken in beer in a frying pan; the drink gives the meat not only a unique taste, but also a wonderful color. It will take about half an hour to cook. Any type of beer will do, but experienced chefs still recommend black beer. It is better to use legs or legs from chicken.

chicken – 1 kg;
beer – 250 ml;
onions – 3 pcs.;
garlic – 2 cloves.

Rub the chicken with spices, salt, pepper and crushed garlic, marinate for half an hour.
Chop the onion, fry it, spread it on the sides of the pan.
Place chicken pieces in the center and fry the meat on both sides.
Pour in beer and boil.
Simmer for 15 minutes over low heat.

Chicken legs in beer

It is important to take into account that in a gas oven, chicken in beer can quickly brown on top, while remaining raw underneath and inside. Therefore, it is recommended to cover the top of the carcass with foil and remove it after half an hour of baking. If you don’t risk trying this option, you can cook chicken legs in beer in the oven.

chicken drumsticks – 8 pcs.;
light beer – 300 ml;
onions – 2 pcs.;
celery – 1 pc.;
rosemary – 2 sprigs;
garlic – 3 cloves.

Chop the onion and celery, mix with crushed garlic.
Sprinkle the mixture over the chicken laid out in the pan, add rosemary and spices.
Pour in beer and bake for 50 minutes.

Chicken wings in beer in the oven

A wonderful appetizer for a picnic – chicken in beer in the oven, recipe with wings. Very tasty both cool and hot, it is best to cook on gas, then a crispy crust is promised. But electronic ovens do not have this effect, so it will be useful to additionally fry the meat later.

wings – 1 kg;
light beer – 0.5 l;
garlic – 3 cloves.

Season the wings with salt and pepper and leave for half an hour.
Place tightly on a baking sheet, sprinkle with seasonings and garlic.
Pour beer to cover halfway.
Bake for 20 minutes on high heat, then the same on low, until golden brown.

Chicken in beer with potatoes

Chicken baked in beer with potatoes will amaze your guests with your culinary talent. Beer is used for marinade, making the meat juicy and tender. Any part of the chicken will go; light beer is best. The chicken must be salted, peppered, poured with an intoxicating drink, and marinated for no longer than 5 hours.

chicken – 700 g;
beer – 350 ml;
potatoes – 4 pcs.;
sour cream – 2 tbsp. l.;
ketchup – 1 tbsp. l.;
water – 200 ml.

Marinate the chicken and place in the pan.
Chop the potatoes and cover the meat.
Cover with water and bake for 25 minutes.
Mix sour cream and ketchup, spread on meat and potatoes.
Bake the chicken fillet in beer for another half hour.

Chicken with pepper and cream in beer

Chicken breast in beer with cream turns out very tasty. The combination is unusual, but the effect is good. If you need to cook chicken with sticky skin and meat that just comes off, simmer the dish at low temperature for about 2 hours. If a crispy crust is required, place in the oven at the highest temperature.

chicken – 1.5 kg;
onions – 3 pcs.;
light beer – 0.5 l;
cream – 250 g;
egg yolks – 3 pcs.;
pepper – 0.5 tsp;
breadcrumbs - 3 tbsp. l.

Chop the chicken, boil, cool.
Chop the onion, fry, mix with breading and spices.
Pour in beer and boil.
Add chicken and simmer for 20 minutes.
Whip the cream with the yolks and boil.
Strain the broth and pour in the sauce.
Chicken with cream in beer should be stewed for another 5-10 minutes.

Chicken in beer in pots in the oven

Another unique recipe – chicken with rice in beer in the oven. The cereal is also stewed in a hop drink, which gives it a creamy color and a wonderful taste. It is better to take steamed rice, basmati cooks very quickly, and ordinary rice turns into porridge. Chicken drumsticks are suitable, and beer is black.

rice – 2 tbsp.;
drumsticks – 10 pcs.;
beer - 2 tbsp.;
vegetable oil – 2 tbsp. l.;
water – 2 tbsp.

Soak the chicken in a glass of beer with spices for 4 hours.
Wash the rice and pour into a greased pan.
Pour in a glass of fresh beer and marinade, dilute with water.
Add salt, spices, add meat.
Chicken with rice in beer is baked for 40 minutes.

Chicken kebab in beer

Soft and tasty shish kebab comes out of chicken; it cooks faster and does not take as long to marinate. There are dozens of marinade recipes, but most housewives choose beer to make on the grill, which covers up carcinogenic substances. Chicken marinated in beer for barbecue is simply an excellent option.

chicken – 1 kg;
light beer – 0.5 l;
onions – 2 pcs.;
dried oregano – 1 tsp.

Chop the chicken and mix with spices and oregano.
Place onion cut into rings and pour in beer.
Marinate for 3 hours.
Thread onto skewers and bake until golden brown.

Chicken in beer in a slow cooker

The most common method is chicken stewed in beer in a slow cooker. The meat comes out tender and juicy, with the smell of fresh bread, and the alcohol completely evaporates. It is best to take chicken fillet, and the type of beer is light. The method is convenient because all the ingredients are added immediately, there is no need to bother with frying and oven.

fillet – 700 g;
beer – 1.5 tbsp;
garlic – 4 cloves.

Cut the meat, chop the garlic.
Sprinkle it over the chicken along with the spices and salt.
Place in a bowl and fill with beer.
Turn on “Baking” for 40 minutes.

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Chicken in beer in the oven

Ingredients

Light beer – 330 ml

Soy sauce – 2 tbsp.

Olive oil – 1 tbsp.

Seasoning for chicken – 1 tbsp.

Ground dark pepper - to taste

190 kcal
50 min.
2 hours
2 hours 50 minutes

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

Let's prepare the ingredients for making chicken in beer in the oven.

In order for the chicken to marinate better, I make these shallow cuts on both sides.

Pour chicken seasoning into a baking dish.

Add olive oil.

Add soy sauce.

Stir and taste the marinade for salt. If necessary, add more salt and also add dark ground pepper.

Lubricate the chicken meat well with the acquired consistency and leave to marinate for 30 minutes.

After this, pour the chicken legs with beer and leave them to marinate for at least 2 hours. If possible, leave the chicken in beer overnight (that is, in the dark) in the refrigerator, and cook it in the morning or afternoon.

Place the marinated chicken in an oven preheated to 170 degrees for 30 minutes.

I usually place the side of the chicken that I want to brown later on down for those 30 minutes. Then we take the chicken out of the oven, turn it over and put it back in the oven for another 15 minutes. By this time the beer will have evaporated by half and the top of the chicken will form a golden crispy crust.

Chicken in beer in the oven is ready!

Serve it with pickles, fresh vegetable salad or boiled rice.

Chicken dishes, Beer dishes

Chicken dishes

Dishes with beer

A fun recipe for making baked chicken wings. The wings are marinated with garlic and spices and then baked in light beer. Wings in beer turn out tasty, fragrant and very juicy.

Chicken gizzards in beer is a true masculine dish, tasty and satisfying. Prepare chicken gizzards for dinner using this recipe - and the gratitude from your guys will be endless.

Ordinary baking recipes with photos are always needed. For example, a very tender-tasting and filling pie with chicken, eggs and cheese. Homemade baked goods are prepared quickly and deliciously; recipes with photos help beginners. Baking with beer is a good option.

Savory and fragrant chicken stewed in beer. Try to cook - and you will not remain phlegmantic!

What kind of pancakes are not baked! Surely, as many housewives as there are, there are so many recipes for making pancakes: with milk, with kefir, with water. Try to cook some amazing pancakes using beer, and then stuff them with chicken entrails, bread them in breadcrumbs and fry them until golden brown. Delicious - beyond words!

Chicken stuffed with buckwheat, baked in a rustic oven, with garlic and tomatoes.

Tender chicken meat that melts in your mouth. Minimum goods and costs.

Recipes Chicken in beer

Chicken in beer

Light beer – 0.3 l

Mustard – 2 tbsp. l.

Butter – 3 tbsp. l.

Season the finished chicken with pepper, salt, butter and mustard.

Chicken on beer

Light beer – ½ l

Spices - to taste

Ground dark pepper - to taste

Chicken – 1 piece

Rub a medium-sized chicken inside and out with spices, salt and pepper.

Empty half a liter can of light beer. Cut out the top of the can.

Chicken in Italian beer marinade

Finely chopped garlic – 2 tablespoons

Ground dark pepper - to taste

Italian spice mix – 3 teaspoons

Chicken legs – 500 g

Mix all ingredients together.

Pour over the chicken, stir well.

Chicken in beer, cooked in the microwave

Onions – 150 g

Cut the cooked chicken into pieces. Rub the chicken pieces with garlic.

Peel and chop the onion.

Place the chicken in a deep microwave-safe dish, pour in the beer and onion. Salt and pepper to taste.

Chicken with beer (option)

Half a bottle of beer

Wash the chicken and dry with a towel.

Rub salt and pepper over the inside of the chicken.

Mix mustard, garlic and mayonnaise and also completely rub the chicken, inside as well.

chicken on beer

spices for chicken

spices for barbecue

Sauce: mayonnaise, herbs (dill, parsley), a little garlic and grated pickled cucumber

Cut the onion into half rings

Add spices, onions, mayonnaise, vinegar and beer to the chicken (you can add garlic). Mix everything well and put it in the refrigerator for a day.

Fry in the oven using the “grill” function.

chicken in beer

Heat a large saute pan over medium heat, place chicken fillet on the bottom of the saute pan, arrange in layers: eggplant, carrots, bell peppers, tomatoes, onions. Then pour beer on top of everything. Close the lid, leaving the heat on medium heat. When the water seal works, reduce the heat to low and cook for 15 minutes.

Chicken in beer (option)

Bottle of light beer

Chicken (weight doesn't matter)

Wash the chicken, salt and pepper, place in a baking dish.

Cut the onion into half rings and sprinkle on the chicken.

Sprinkle cumin (I had cumin, so I poured more) on top of the onion. Cumin and beer mix very well.

chicken on beer

Rub the chicken the night before with a mixture of salt and pepper, cover and toss.

in the morning or when you are cooking, take a mold, put a glass or glass bottle in it, pour beer, place the chicken on top and grease with mayonnaise.

Preheat the oven to 200 degrees. Place the chicken on the lowest shelf so that the spirals do not touch the air and bake for 1 hour, or look at your oven, all p.

Chicken in beer

Light beer – 0.5 l

Cut the chicken into pieces. Marinate with seasonings and mayonnaise.

Leave for 30-60 minutes.

Preheat the oven to 180-200°C. Pour a glass of hot water into a 3-liter jar and place on a baking sheet! (or tray) into the oven for 5-7 minutes (so that the jar warms up).

Take the jar out onto the baking sheet! (or tray) from the oven and you can place chicken pieces in it. Lay l.

Chicken on a can of beer

Can of beer – 1 piece

Ground black pepper – 1 teaspoon

Chicken – 1 piece

Dry thyme – 1 teaspoon

Vegetable oil – 1 tbsp. spoon

Salt – 2 teaspoons

Make the marinade. Mix the oil with the thyme, pepper and salt in a bowl. Later, rub the mixture over the outside and inside of the chicken.

Preheat the oven to 220 degrees. Rinse the can of beer without opening it, and then pour 1/3 of the beer out of it. Place the carcass on the jar and place it in a baking dish.

Chicken in beer.

1 kg. all parts of chicken

3 tbsp. spoons of butter

1/2 glass of light beer

1 tbsp. spoon of flour

1 clove of garlic

I just tried to cook chicken in beer for the first time.

Well what can I tell you, TASTY DELICIOUS.

Salt and pepper the legs or thighs.

Melt the butter in a frying pan and fry the chicken on both sides.

Add beer and simmer over low heat for 30 minutes.

5-7 minutes before readiness, add crushed garlic, seasonings, chopped dill, flour and mix.

Chicken in beer in the oven

Spices - To taste

Chicken – 1 piece

Beer (light) – 0.5 Liters

First, cut our chicken into pieces and wash each one well.

Place all the parts in a bowl, sprinkle with salt and seasonings of your choice. I usually limit myself to regular ground black pepper and garlic.

Let the chicken soak in the seasonings for at least 30 minutes, but for best flavor, it's naturally best to leave it in a cold place for a couple of hours.

Chicken stewed in beer

Sunflower oil – 100 ml

Onion – 1 piece

Carrots – 250 G

Spices - To taste

Chicken – 1.5 Kilograms

Light beer – 0.5 Liters

Garlic – 3 cloves

We cut the chicken into portions and thoroughly rinse it under cool water.

Peel the garlic and chop finely.

Heat the oil in a frying pan and fry the garlic in it.

Dredge any piece of chicken in flour.

Place it in a frying pan with the garlic and fry on both sides until golden brown.

Portioned chicken, stewed in beer

Sour cream 20% – 4 tablespoons

Light beer – 1 glass

Canned champignons – 1 jar

Onions – 3 heads

Ground dark pepper - to taste

Chicken – 1 piece

We cut the chicken into pieces (see photo). We will use 4 pieces.

Fry the chicken without oil (use non-stick cookware) with the addition of spices, on both sides until half cooked.

Pour 0.5 cups of beer.

Cover with a lid and leave to simmer for 5-7 minutes.

Chicken in beer

Tomato paste – 1 tbsp. l.

Soy sauce – 1 cup.

Vegetable oil – 1 tbsp. l.

Wheat flour – 1 tbsp. l.

Light beer – 1 glass.

First, let's prepare the sauce. To do this, combine butter, soy sauce and flour. Mix everything thoroughly.

Wash the chicken, scorch the remaining feathers and rub the outside and inside with sea salt. I made subcutaneous and intramuscular injections with the sauce. This makes our bird very juicy and visually it becomes very good, in front of the eyes it increases in size.;) Malen.

Chicken in beer

1 large carrot

1 large stalk of celery

1 large onion

1 tbsp. dark beer

3 sushi juniper berries

Cut the chicken into 8 pieces

Wash, peel and finely chop the vegetables

Place the chicken and vegetables in a heat-resistant form, sprinkle with vegetable oil, sprinkle with salt and pepper and place in an oven preheated to 200 C for 15 minutes.

Open the beer and leave it for several hours, or better yet, overnight (that is, in the dark) .

Chicken in beer with rice

Thyme – 1 tablespoon

Butter – 2 tablespoons

Garlic – 1 clove

Chicken – 1.5 pieces

Ground dark pepper - to taste

Reddish onion – 1 head

Chili pepper – ½ piece

Cut the cooked chicken into pieces and marinate for 1 hour in beer with chopped garlic, thyme, salt and pepper.

Cut the onion into thin rings, chop the hot pepper. Chop the greens.

Fry the chicken in butter for 3-4 minutes on each side. In the same oil, fry the onion with pepper and herbs. Combine with chicken and place in a deep baking dish.

Chicken in beer in a slow cooker

Greens – 150 G

Garlic – 2-3 cloves

Whole chicken – 1 piece

Carrots – 1 piece

Pepper - To taste

Black beer – 0.5 Liters

Bay leaf – 2 pieces

Onions – 2 pieces

Cut the chicken into pieces and wash thoroughly. In the multicooker, set the “Baking” mode, put the chicken in it and fry. While the chicken is frying, cut 1.5 onions and 3/4 carrots into small pieces, cut the garlic into slices. Add chopped vegetables, bay leaf and beer to the browned chicken. We place a steamer on top of the chicken and put the remaining ones in it.

And again the chicken

I decided to combine dariana’s “chicken in beer” and wany05’s “potatoes in beer” recipes.

salt and pepper the chicken and place on the bottom of the pan.

top with thinly sliced onion

then thinly sliced potatoes into rings (I placed several layers in order, coating each one with mayonnaise).