Baked pumpkin in the oven

A selection of oven-baked pumpkin recipes with step-by-step photos and instructions. We will tell you and show you how to cook pumpkin in the oven deliciously and simply!

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Baked Pumpkin Recipes

Ingredients

Pepper mixture – 0.5-1 tsp.

Tomato paste – 0.5 tbsp.

Olive oil – 2 tbsp.

Garlic – 2 cloves

Ingredients

Pumpkin – 300 gr;

Hard cheese – 50 g;

Salt, pepper - to taste;

Vegetable oil - for frying.

Ingredients

Olive oil – 3 tbsp.

Salt, pepper, spices - to taste

Ingredients

Potatoes – 0.5 kg

Onions – 2 pcs.

Butter – 2 tbsp. (with a slide)

Vegetable oil – 2 tbsp.

Garlic – 6 cloves

Ground dark pepper - to taste

Dried Provençal/Italian herbs – 2 tsp.

Parsley – 2 pinches (for serving/optional)

Ingredients

Garlic – 2-3 cloves

Pumpkin seeds – 1 handful

Salt, pepper - to taste

Sunflower oil – 6 tbsp.

Ingredients

Boiled rice – 200 g

Boiled chicken – 100 g

Champignons – 150 g

Onions – 1 pc.

Hard cheese – 40 g

Cream 20% – 50 ml

Salt, pepper - to taste

Ground paprika – 0.5 tsp.

Sunflower oil - for frying

Ingredients

Pork – 120 gr

Pumpkin – 185 gr

Butter – 15 g

Olive oil – 1 tbsp.

Ground black pepper - to taste

Ground coriander - to taste

Ground paprika - to taste

Dried thyme – 1 tsp.

Ingredients

Pumpkin – 400 gr;

Feta cheese – 50 gr;

Fresh basil - 3 sprigs;

Snow white wine vinegar – 1 tbsp;

Soy sauce – 3 tbsp;

Watery honey – 2 tbsp;

Dark ground pepper.

Ingredients

Pumpkin – 250-300 gr;

Garlic – 2 cloves;

Dried thyme - a pinch;

Dried basil - a pinch;

Dark ground pepper;

Olive oil – 1 tsp.

Ingredients

Onion – up to 1 head

Garlic – 1 clove

Balsamic vinegar - to taste

Provençal herbs – 2 pinches

Olive oil – about 1 tbsp.

Pumpkin seeds - from 1 tbsp.

Lemon juice - optional

Ingredients

Pumpkin (pulp) – 500 g

Beetroot (medium) – 2 pcs.

Olive oil – 3 tbsp.

Herbs de Provence (dry) – 1 pinch

Dark pepper (ground) - to taste

Pesto:

Greens (parsley, dill, basil) – 100 g

Garlic – 3 cloves

Cheese (semi-hard) – 100 g

Lemon juice – 1 tbsp.

Olive oil – 100 ml

Dark pepper (ground) - to taste

Ingredients

Lamb – 400 g

Onions – 1 pc.

Salt – 3 pinches

Ground dark pepper – 2 pinches

Ingredients

Flower honey – 100 g

Vanilla sugar – 5 g

Reddish currants (frozen) – 100 g

Ingredients

Beef (pulp) – 500 g

Basmati rice – 300 g

Onion – 200 g

Spices for pilaf with barberry – 1.5 tbsp.

Prunes (pitted) – 200 g

Greens - for serving

Vegetable oil - for frying

Ingredients

Butternut squash – 400 g

Dried bacon – 40 g

Blue cheese – 70 g

Thyme - several sprigs

Rosemary - a few sprigs

Sea salt - optional

Pepper, h.m. - taste

Olive oil – 1 tbsp.

Ingredients

Water (boiling water) – 600-650 ml

Pumpkin (pulp) – 600-700 g

Vegetable oil – 3 tbsp.

Snow white onion – 1 piece (200 g)

Lemon – 1 small

Dried cranberries – 30-40 g

Pine nuts – 1-2 tbsp.

Ingredients

Small pumpkin – 1 pc.

Chicken meat – 200 g

Bell pepper – 1/2 pcs.

Garlic – 2 cloves

Spices for poultry - to taste

Ingredients

Lightly salted cheese – 180 g

Salt and pepper to taste

Vegetable oil – 10 ml

Ingredients

Vegetable oil – 3 tbsp.

Italian herbs – 2 tsp.

Dry garlic – 2 tsp.

Salt, pepper - to taste

Ingredients

Chicken fillet – 300 g

Frozen vegetables – 200 g

Spices for chicken and herbs - to taste

Vegetable oil – 2 tbsp.

Salt, pepper - to taste

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6 exciting pumpkin recipes: entrails baked right into the skin

Perhaps the most beautiful method of serving pumpkin is to bake it completely in the oven. A vegetable pot with juicy insides looks great and is eaten with appetite. Choose small fruits to make cooking comfortable. You will find options for internals and the most useful tips below.

How to fill a pumpkin: interior options

Inside the thick pumpkin skin, various foods are stewed like in a pot. Such dishes turn out to be very rich due to the pulp, which remains on the walls of the fruit and releases juice.

What do you usually fill pumpkin pots with? The most popular dish is porridge: millet, rice, corn. It tastes delicious with vegetables: potatoes, zucchini, tomatoes, onions and carrots. They are combined with some of the extracted pulp and baked into a juicy stew.

The inside may be the most satisfying: mushroom and meat. Chicken, pork, beef in pieces, and also minced meat are placed in the pumpkin. Favorite ingredients include eggs, hard and soft cheese, and greens.

How long to bake pumpkin in the oven

How long does it take to bake a whole pumpkin? The time depends on the size of the fetus and its insides. On average, production takes from 30-40 minutes to an hour. If the products are put into the skins already ready or semi-ready, the baking time sometimes takes more than an hour. You'll have to wait longer than others for porridge and entrails with raw meat.

With apple and rice

Crumbly rice porridge with sweet fruits, baked directly in a pumpkin, comes out very soft and rich. It looks like it was cooked in an oven.

Will come in handy:

0.5 cups rice;
medium sized pumpkin;
3 apples;
0.5 cups of golden raisins;
100 g butter;
salt, sugar, cinnamon, cloves - to taste.

How to cook:

Wash the rice in advance, soak it a little if you have time. Pour in salted water and bring to a boil. Boil the cereal for 5 minutes, drain in a colander and hold under water to remove the flour and starch.
Wash the pumpkin, cut off the top and remove the pulp and seeds. You should get a tight pot.
Cut the apples into slices, remove the seeds and skin if it is very hard.
Soak the raisins in warm water (15 minutes), wash and dry.
Cut the pumpkin pulp into small cubes no larger than apples.
Combine rice, apples, pumpkin, raisins, add all the spices and soft butter.
Fill the pumpkin pot and cover with a lid. If the inside is not juicy enough, add a little boiled water.
Bake at 180 degrees for 50 minutes.
The finished pumpkin should wrinkle a little - this is normal. You can check the readiness of the insides only by taking a sample. Take steamed rice - it cooks faster, and be sure to bring the cereal to half-cooked before baking.

In order for the fruit to keep its shape well, the thickness of its walls after removing the pulp should not be less than 2.5 cm.

With meat and potatoes

Pumpkin stuffed with minced meat and potatoes is one of the most satisfying dishes. Thanks to its unique shape, it can be prepared as a hot dish for a holiday. The secret to the popularity of this casserole is that pumpkin speeds up the digestion of heavy meat foods and absorbs meat broth, becoming very tender and appetizing.

With chicken and vegetables

Chicken with vegetables is an easy but nutritious lunch or dinner that the whole family will love. Serving directly in the pumpkin will make an ordinary selection of goods special.

Will come in handy:

whole round pumpkin;
3 tomatoes;
2 chicken fillets;
potato;
1 clove of garlic;
bell pepper;
50 g each of hard cheese and olive oil;
a sprig of dill and parsley;
onion;
salt and spices.

Crafting recipe:

Create a pot with thick walls out of pumpkin.
Finely chop the garlic and onion.
Scald the tomatoes with boiling water, remove the skin and cut into cubes.
Sweet pepper - thin stripes.
Pumpkin pulp - in small cubes.
Potatoes are the same.
Chop the freshest greens with a knife.
Grind the chicken fillet.
Heat oil in a frying pan. Add onion and garlic there and simmer for 5-7 minutes.
Next, put the chicken pieces and pour in 0.5-1 glass of water. Simmer for 5 minutes.
Peppers and tomatoes are added to the pan next. Everything is stewed for another 5 minutes.
Now it’s the turn of potatoes and pumpkins.
After 10 minutes, add the greens, mix everything and remove from the heat. Salt and season with spices.
Place the prepared filling inside the pumpkin. Cover the fruit with a lid and wrap it with foil.
In an oven heated to 200 degrees, the stuffed pumpkin will cook for 40 minutes.

With cheese and mushrooms

Everyone's favorite duo, cheese and mushrooms, is perfectly mixed with pumpkin pulp and used as a base for the inside.

Ingredients:

2 cups dried white mushrooms;
2 small pumpkins;
50 g parmesan or other hard cheese;
4 tbsp. cream;
2 tbsp. butter;
a pinch of black pepper, thyme, salt.

How to prepare baked pumpkin with mushrooms:

Peel the pumpkins, cut off the base so that they stand firmly. Create a notch on top and remove the seeds.
Grease the inside with soft butter. Salt and add spices.
Soak white mushrooms in warm water for 15 minutes.
Drain the water from the mushrooms into a separate container.
Squeeze the mushrooms and chop with a knife.
Grate Parmesan on a large grater.
Place the pumpkin on a baking sheet with foil and lightly bake in the oven at 200 degrees. 15 minutes is enough. The pumpkin is prepared in advance so that the cheese does not burn.
Remove the pumpkin. Place mushrooms in the cavity, then 1 tbsp. mushroom broth and cream. Sprinkle grated Parmesan cheese on top of the filling.
Bring the dish until cooked through in the oven (approximately 10 minutes).

Sweet with honey and nuts

Sweet and fragrant pumpkin with honey and nuts can compete with a baked apple: it is just as soft, necessary and appetizing.

Ingredients:

pumpkin;
200 g walnuts;
180 ml honey;
1 tbsp. lemon juice;
a pinch of cinnamon.

How to bake a whole pumpkin:

Wash the fruit and cut off the crown. Remove pulp and seeds. Throw a thick layer of pulp on the walls: it will also bake and be imbued with a honey smell.
Peel the nuts from coarse lintels, place them in a dry, hot frying pan and lightly fry. This culinary trick allows you to enhance the nutty flavor.
Crush the nuts with a knife or blender.
Mix honey, nut crumbs and lemon juice.
Stuff the pumpkin and cover with a lid.
A whole pumpkin with honey and nuts will be baked for half an hour at 180 degrees. Then you need to turn off the oven and simmer the fruit for another 10-15 minutes.

With bread and cheese

An unusual recipe with baguette and delicate cheese will sway any gourmet.

Ingredients:

medium pumpkin;
baguette;
100 g feta cheese;
200 g hard cheese;
3-4 cherry tomatoes;
olive oil;
250 ml milk;
salt, pepper, favorite seasonings (preferably dried herbs).

How to cook:

Cut the snow-white bread into cubes and lightly dry in the oven.
Salt the milk and add seasonings. Beat lightly.
Grate the hard cheese on a large grater and crumble the cheese with your hands.
Create a pumpkin pot with thin walls.
Place croutons on the bottom and a mixture of cheeses on top.
Place cherry tomatoes whole or cut into halves.
Pour milk with spices over everything.
Cover the pot with a pumpkin lid or foil.
Bake the treat in the oven at 200 degrees for an hour.
When serving, drizzle with olive oil.

A whole pumpkin from the oven creates a festive mood on its own. Whatever the inside, it comes out juicy and quite healthy. You can also add other foods to the fruit: experiment with vegetables, fruits, cereals and meat. A vegetable pot will completely replace a clay pot.

Pumpkin baked in the oven - frisky and tasty recipes

Hi all! Do you love pumpkin? If not, then it's time to fall in love. After all, it is not only necessary, but also low in calories. 100 grams of this product contain only 28 kcal. And if you cook it, then 27 kcal. You can eat this as much as you like, especially for those who are watching their figure.

I remember a little bit, my mother constantly baked it in the oven. Sprinkle with sugar and chop into the smallest pieces. And I carried it all day long until it was finished, instead of candy. At the moment there is no stove, and in an ordinary oven it turns out no less tasty. I'm just experimenting. For example, instead of sugar, you can use honey or fruit.

You can also add it to minced meat. I wrote about manti with pumpkin. It was very tasty. But you can stuff it and you’ll get a completely unusual dish. It is a must for you to experience it.

As you already realized, now we will bake the pumpkin in the oven, either completely or in pieces. You will learn how to create this correctly by reading our article. So let's get started!

How to bake pumpkin in the oven in pieces with sugar?

It's very simple to prepare. We will bake this vegetable in pieces in the oven. And because it will be chopped, it will be ready quite quickly. For this method we need very few products. So we will create a very cheap and delicious dessert in a matter of minutes!

Ingredients:

Fresh pumpkin – 1 pc.;
Sugar – 100 gr.;
Butter – 100 gr.

Manufacturing:

1. Prepare the pumpkin. To do this, wash it and dry it with cardboard towels. Cut in half and remove seeds. You can create this with an ordinary spoon. Peel and cut into uniform cubes (3 – 4 cm in length and 2 cm in width).

Don't throw away the seeds. They are very healthy and tasty. Therefore, you can safely eat them.

2. Pour sugar into a plate. Roll any piece in sweet crystals.

3. Line a baking sheet with foil and grease with butter. Then we will lay out our pumpkin and put butter, cut into small pieces, on any of them.

4. Place the mold in the oven. preheated to 180° for 30 minutes. You can check the pumpkin's readiness using a toothpick. Stick it into the vegetable and if you don’t feel any crunching, then the dish is ready.

Source: https://youtu.be/6fUgS_eRojU

Then we take it out and try it! And we make sure to treat our relatives to this sweetness.

Pumpkin in a pot - fast and delicious:

If you have pots, you can cook some pretty tasty pumpkin. It can be sweetened with sugar or honey. But if it’s cloying on its own, then all other additives will be superfluous. I try to plant this particular one in my summer cottage.

Ingredients:

Fresh pumpkin – 1 pc.;
Water.

Manufacturing:

1. Wash the pumpkin and cut it into halves. We remove the seed part. We remove the skin. This can be done with a knife or a vegetable peeler, but only if the vegetable is still quite young. Cut the pulp into small pieces.

When pumpkin is stored for a long time, its skin becomes very hard. This one can be chopped with an axe.

2. Fill our pots with vegetables. Pour 1/4 cup of water into each. Close with lids.

3. Place the containers on a baking sheet and place in the oven, preheated to 200 degrees, for 1 hour. It takes so long to cook only due to the fact that the pots take longer to heat up.

Source: https://youtu.be/85y_i6fripg

Remove the finished dish from the oven very carefully so as not to get burned.

Stuffed pumpkin with meat and potatoes:

Using this method, the dish comes out indescribably delicious. But I’ll immediately note that it’s not quick to cook. You'll have to do a little tinkering to get such a tasty treat. But I think you won’t regret the time spent.

Ingredients:

Fresh pumpkin – 2 kg;
Potatoes – 5 pcs.;
Pork pulp – 300 gr.;
Onions – 1 pc.;
Carrots – 1 pc.;
Bell pepper – 1 pc.;
Bitter pepper – 0.5 pcs.;
Champignons – 300 gr.;
Cheese – 100 gr.;
Butter – 50 gr.;
Vegetable oil - for frying;
Salt, pepper - to taste.

Manufacturing:

1. You need to take a medium-sized pumpkin. Cut off the top with the stalk. So this will be our lid. We remove the seeds. Let's put it aside for now.

2. Cut the meat into large pieces. Place it in a heated frying pan with vegetable oil. Lightly salt and pepper. Fry it until half cooked. Then we send it to our pumpkin pot.

3. Peel the potatoes and cut them into large pieces. We also send it in preparation. Salt and pepper. It just needs to be lightly gilded. Cover the meat layer with it.

4. We literally do the same with mushrooms. Cut into plastic pieces and fry until half cooked. Put it in a pumpkin.

5. Chop the onion into small cubes. Place in a hot frying pan. During this period of time, grate the carrots on a large grater. We put it there too. Chop the bell and hot peppers into strips. Add to vegetables and stir. Add tomato paste, salt, pepper, butter and sour cream. Simmer for a few minutes and transfer to our pot. We close it with our improvised lid.

6. Wrap the pumpkin in foil on all sides. This way we will avoid burning it. Place in the oven preheated to 180° for 1 hour 30 minutes. Fifteen minutes before cooking, open the foil and remove the lid. Sprinkle the contents with grated cheese. Let's continue cooking.

Source: https://youtu.be/wN9o3Yb7omE

This dish is eaten together with pumpkin pulp. But I think if you treat your guests to it, they will be very, very surprised.

How to deliciously cook pumpkin with apples?

I would also like to share with you a recipe for pumpkin dessert. We will also use apples in it. They should be sweet and sour. This particular color suits our sweet vegetable. And this dish is best eaten chilled.

Ingredients:

Pumpkin – 1 kg;
Apples – 1 kg;
Sugar – 2 tbsp. l.

Manufacturing:

1. Wash the pumpkin and cut it in half. Remove the seeds and peel the skin. Cut into small cubes measuring 2 x 2 cm.

2. Wash the apples and peel off the skin. Cut into 4 parts and cut out the core. They also need to be chopped into squares, only the smallest ones. Add them to the vegetable. Add sugar and mix.

Source: https://youtu.be/jIYmya0SK8U

3. Transfer to a greased baking dish. Place in the oven, preheated to 180°, for 40 - 50 minutes.

Children will really like this dessert.

Pumpkin baked completely in the oven:

There is nothing easier than baking a pumpkin completely. After all, this is exactly what they did before. They were only baked in Russian ovens. Just imagine how delicious it was. Yes, and at the moment you can cook it only in an ordinary oven.

Ingredients:

Pumpkin – 1 pc.;
Salt – 1 pinch;
Sugar – 1 – 2 tbsp. l.

Manufacturing:

1. Wash the pumpkin properly and dry it with cardboard towels. Cut it in half and remove the seeds.

2. Place it on a baking sheet covered with baking paper. Sprinkle each half with salt. Leave it alone for 10 minutes.

Thanks to the salt, the pumpkin will release juice.

3. When they have become quite soggy. Now generously sprinkle with sugar.

Source: https://youtu.be/JMRCrZqyMmo

4. Place in the oven, preheated to 180°, for 40 minutes. Check readiness with a toothpick.

Video recipe on how to bake pumpkin with honey?

I suggest you watch a video in which the creator prepares a pumpkin. Yes, not ordinary, but with honey. Just imagine what an indescribable taste the dish will have. It is clear that there will be no benefit from sweetness. Because it is not allowed to be subjected to heat treatment. But it will give our vegetable its own taste. In addition, you can add spices. For example, nutmeg or cinnamon. But this is all for everyone. The creator has this as a nut to crack.

Pumpkin baked in the oven - 10 of the most delicious pumpkin recipes

Every year I look forward to dawn, when one of my favorite vegetables appears on the shelves - pumpkin, which is called the “sun berry”. In some regions of our vast homeland it is called “garmelon”. Thanks to its universal taste, the fruit has found wide application in cooking - from soups and side dishes to desserts.

In this article for us, I will tell you how to prepare a pumpkin dish baked in the oven.

Greek style baked pumpkin salad
Pumpkin with egg baked in the oven
Pumpkin baked in the oven with Mexican pork
Baked pumpkin dessert
Video by Stalik Khanshiev on how to cook pilaf in pumpkin
Cooking pumpkin stuffed with mushrooms and buckwheat
Pumpkin pieces in foil from Yulia Vysotskaya (video)
Recipe for making baked pumpkin pieces with apples and sugar
Lenten pumpkin baked in pieces with garlic in the oven
Fluffy casserole with cottage cheese

Greek style baked pumpkin salad

Greek pumpkin is a good dish that diversifies the daily menu. Served for breakfast, it will give you energy for the whole day. It prepares very quickly - it takes about 25 minutes to prepare. It turns out very tasty, and the magical smell of spicy spices induces appetite.

Prepare the products according to the list:

Pumpkin – 1 small vegetable
Spices – coriander, cumin, black pepper
Salt
Butter
Lettuce leaves - a bunch
Cheese cheese – 100 gr

For refueling:

Honey - 1 teaspoon
Lemon juice – 1 tablespoon
Olive oil – 3 tablespoons
Black pepper
Salt

How to cook:

Cut the peeled pumpkin into cubes, roll in salt and spicy spices. Stirring, fry in butter until a nice golden crust forms.

Transfer the vegetable to a baking sheet, place in the oven, and bake for 10 minutes at 180 degrees.

The vegetable should become quite soft and at the same time keep its shape perfectly.

While the baking process is in progress, prepare the dressing from the indicated ingredients.
Tear the lettuce leaves into pieces onto a platter. Place the pumpkin, cubes of cheese, pour over the sauce.

The catchy salad is ready! Serve it to the table right away. You can additionally sprinkle with roasted seeds or nuts. Bon appetit!

Pumpkin with egg baked in the oven

A common dish that can be prepared using 2 methods. For example, replace salt and spices with sugar or honey - and get a delicious dessert. I usually use clay pots to make this recipe, but you can use any heat-resistant form.

Prepare the products according to the list:

Pumpkin – 300 gr
Eggs – 3 pieces
Butter – 3 tablespoons
Salt pepper
Sour cream – 100 ml

How to cook:

Cut the vegetable into cubes, add salt and pepper.
Grease a clay pot generously with oil and place pieces of vegetables.

Beat the eggs, add salt and spices. Pour into the pot, cover.

Take eggs at the rate of 2 - 3 pieces per pot, depending on the volume of the container.

Bake for 30 - 40 minutes at 190° until the watermelon is soft.

Serve in pots or on portioned plates, topped with sour cream. If you decide to prepare a sweet version of the dish, you can top it with honey or your favorite jam. Bon appetit!

Pumpkin baked in the oven with Mexican pork

There are a huge number of recipes for this popular dish of traditional Mexican cuisine. But what remains constant is what is prepared and served specifically in the pumpkin itself, from which the pulp is removed.

It will take about 2 hours to prepare the dish, but it is worth it. It's indescribably delicious!

Products for 6 servings:

Pumpkin (flat base) – about 2 kilograms
Pork (loin or sliced) – 1 kilogram
Reddish onion – 1 – 2 heads
Corn kernels, canned – 150 g
Olives – 100 gr
Sweet pepper – 1 piece
Basmati rice – 100 g
Balsamic vinegar – 2 tablespoons
Olive oil
Sugar – 2 teaspoons
Garlic, chili pepper, spices - to taste

Cut off the “cap” of the watermelon, take out the insides, and grease it with fat. Seal tightly in a baking bag. Place in the oven at 180° for half an hour.

Cut the meat into pieces and the onion into half rings. Stir, marinate for 30 minutes.

For the marinade, mix 2 tablespoons of vinegar, chopped garlic, salt, chili and other pork spices.

Fry the marinated meat until golden brown. Add corn, pumpkin pulp, bell pepper, diced.

Cut the olives into slices, wash the rice and also pour into the pan.

“Basmati” can be replaced with steamed or any long-grain rice.

Salt, add sugar, spices. Stir, pour in a glass of water. Simmer until the water has completely evaporated.

Carefully open the sleeve, place the filling, and cover the watermelon with a lid with a “tail”. Tie the sleeve and put it back in the oven.

Bake for 1 hour at 160°. Check the pumpkin for readiness - try to gently press it with your finger; if it’s soft, take it out.

Remove the baking sleeve and place the dish on a wide plate. Pour over the juice that formed during baking. Cut into portions and serve hot. Pork baked using this method will be a win-win option on a festive table.

Baked pumpkin dessert

The most common, but very tasty way to prepare a dessert from a healthy vegetable is to bake it with honey and cinnamon. The indescribable smell that fills the kitchen will whet the appetite even for those who are not pumpkin lovers.

Prepare foods:

Garbuz
Refined oil
Honey
Sweet powder
Cinnamon
Sour cream

How to cook:

Turn on the oven, set it to 200 degrees.
Grease pumpkin slices with oil and sprinkle with cinnamon to taste.
Place the vegetable on a baking sheet. Bake for 30 minutes until golden brown. Turn off the oven, after 8 minutes remove the baking sheet.
Let cool. Transfer to a plate, pour over honey, garnish with sweet powder and fresh mint leaves.

Serve with sour cream. Have a delicious winter!

Video by Stalik Khanshiev on how to cook pilaf in pumpkin

Pilaf is a popular, long-established dish. In this video, the creator shares the secrets of an indescribably delicious and unusual Azerbaijani recipe. According to Stalik, if you understand the manufacturing process, you can cook the dish in a regular oven. Be sure to try this wonderful pilaf!