Curd cupcakes

Curd cupcakes

Ingredients

Chicken eggs – 2 pcs.

Butter – 100 g

Wheat flour – 200 g

Baking powder – 3/4 tsp.

• 342 kcal
• 55 min.
• 55 min.

Photo of the finished dish

Step-by-step recipe with photos

No matter what kind of housewife, she will be able to bake cupcakes, because there is nothing complicated about them. You can make this type of baking with your kids on weekends, which they will be very happy about. The children enjoy helping to knead the dough and later lay it out in small molds. Afterwards, you can have a family tea party - here’s a weekend event for the whole family!

There are a huge number of different recipes for cupcakes; in my own recipe I would like to tell you how to bake cupcakes with cottage cheese. I am sure that you will really like them, because the curd cupcakes turn out tender and very tasty, children eat such baked goods with great pleasure. It is necessary to take cottage cheese that is not sour, because this can affect the taste of the baked goods. Take the butter and eggs out of the refrigerator in advance to bring them to room temperature before kneading the dough. Well, let's get started?

Beat the softened butter with a mixer until fluffy, then add sugar in two additions, also a pinch of salt and continue to beat for about 3-4 minutes.

Then add eggs one at a time, beat after each egg until smooth. Add vanillin together with the outer egg.

Rub the cottage cheese through a sieve and add to the whipped mixture, again beat everything together for a minute.

Sift the flour and baking powder into a bowl and mix with a spatula.

Insert paper capsules into the cupcake pan and fill them three-quarters full with dough, leveling the top so that there is a smooth surface. Now you can send the form with the dough to the oven, which we preheat to 180 degrees in advance. Bake cupcakes with cottage cheese for approximately 25 minutes.

After the designated time, take the pan out of the oven, check the readiness of the cupcakes with a wooden skewer, it must be dry.

Let the curd cupcakes cool, and later you can try them.

These cupcakes can be baked for a children's party or a picnic, because they are comfortable to take with you. And because we baked them for home Sunday tea, we brew our favorite tea and invite the whole family to the table to help ourselves!

Curd cupcakes

No one can resist such a wonderful and tender delicacy. With this recipe, you can effortlessly prepare fragrant curd cupcakes with creamy curd cream and a slight vanilla scent.

Ingredients

• 3 testicles
• 200 g cottage cheese
• 200 g sugar
• 200 g flour
• 150 g butter
• 10 grams of baking powder or 1/3 tsp. soda

Curd cream for pancakes:

• 150 g cottage cheese 18% (preferably pasty)
• 150 g butter
• 140 g sweet powder
• 50 ml cream 25-35%
• 10 g vanilla sugar

Recipe for making a dish at home

1. Prepare cottage cheese cupcakes . Melt the butter in a water bath or in the microwave, without bringing to a boil, and cool to room temperature. Sift the flour through a sieve along with baking powder into a separate bowl and stir.
2. Rub the cottage cheese through a sieve or pass through a meat grinder. Beat the eggs with a mixer until foam forms and add sugar in a narrow stream. Beat the egg cream until white and doubled in size, about 5 minutes at high speed.
3. While whisking continuously, add melted butter. Combine the resulting mass with cottage cheese and beat using a blender or mixer until smooth. Add the sifted flour mixture to the curd mass and mix with a spatula.
4. Grease muffin tins with oil and sprinkle with flour (just sprinkle silicone ones with water), spread the dough on them (no more than 2/3 of the size) and place in an oven preheated to 180C. Bake the curd cupcakes until golden brown, about 25 minutes.
5. Remove the molds from the oven and let cool for about 5-10 minutes. Remove the cupcakes from the pans and leave to cool completely. Prepare curd cream for cupcakes . Rub the cottage cheese through a sieve or pass through a meat grinder.
6. Chop the butter into small pieces and leave in a warm place for 15 minutes until it melts. Combine cottage cheese with cream and beat with a blender or mixer until fluffy. Beat the butter with a mixer at high speed until fluffy.
7. Without ceasing to beat it, add sweet powder and vanilla sugar evenly, beat for another 3-5 minutes. Combine the curd mass with the butter cream and beat using a blender or mixer at high speed.
8. Fill a pastry syringe or bag with curd cream and decorate the cooled cupcakes with it. The top of the products can be decorated with grated chocolate, coconut flakes or confectionery sprinkles. Enjoy your tea!

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Curd cupcakes

Delicious curd cupcakes with curd cream and strawberry confiture

Ingredients for Curd Cupcakes:

Dough

• Cottage cheese – 70 g
• Chicken egg - 1 piece
• Sweet powder - 50 g
• Butter (room temperature) - 50 g
• Baking powder - 0.5 tsp.
• Wheat flour / Flour – 60 g
• Salt - 1 pinch.

Cream

• Cottage cheese (preferably curd mass) - 125 g
• Butter (room temperature) - 80 g
• Condensed milk (+- to taste) - 50 g

Confiture

• Strawberries - 100 g
• Sweet powder - 60 g
• Pectin – 2 g
• Lemon juice - 0.5 tsp.

Production time: 120 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Curd Cupcakes”:

Because in the video I make a batch of 4 cupcakes, then here are the ingredients for 4 pieces. Boil strawberries with a small amount of water until soft

Punch through with a blender, add sweet powder mixed with pectin and boil for a couple of minutes. Finally add lemon juice and cool

For the test. rub the cottage cheese through a sieve. Divide the white and yolk. Beat the egg whites with a pinch of salt until stiff peaks form.

Beat butter with sweet powder, add yolk, cottage cheese and beat. Then sift the flour with baking powder. Whisk. At the end, add the protein and mix gently with a spatula.

Place the dough in the molds a little higher than half and bake at 160 degrees for approximately 25 minutes, until the skewer is dry.

For the cream. We beat the cottage cheese with a blender, but to avoid small grains, it is better to take a ready-made curd (thick) mass.

Beat butter with sweet powder and add condensed milk

Then add cottage cheese and mix with a spatula

I colored part of the cream with dye and added a teaspoon of confiture

Fill the finished cupcakes with confiture and remove the caps from a pastry bag.

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Comments and reviews

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September 28, 2018 molotok_natalia #

September 22, 2018 Lipach Galina #

September 25, 2018 yanabeen # (recipe creator)

September 21, 2018 PYMA-2016 #

September 20, 2018 Irushenka #

September 22, 2018 yanabeen # (recipe creator)

September 20, 2018 Ksyunya_51 #

September 20, 2018 yanabeen # (recipe creator)

September 20, 2018 Moravanka #

September 20, 2018 yanabeen # (recipe creator)

September 20, 2018 semsvet #

September 20, 2018 yanabeen # (recipe creator)

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Cupcakes with curd cream

Cooking: 30 minutes

We are preparing cupcakes with curd cream - cute small desserts with a creamy top. You can make any kind of stable cream for cupcakes. We are now preparing cottage cheese, it completely emphasizes the chocolate taste of the cupcakes.

When to submit

Cupcakes constantly fly off the table in a matter of minutes, so it’s worth preparing a lot of them and with extras. These cupcakes can end a festive feast, you can give them as a gift or simply take them with you to a picnic. In addition, similar portioned baked goods usually fit perfectly into children's sweet tables in kindergartens and schools.

Well, what can we say about an ordinary home tea party in a cozy atmosphere with loved ones. Your gourmets will be grateful to you for such an excellent dessert.

Recipe additions

We will complement this dessert with the freshest blueberries; you can take any fresh berries, pieces of fruit, nuts, candied fruits or dried fruits. And if you add chocolate drops to the dough, it will be a very chocolate dessert.

For lovers of similar desserts, I advise you to pay attention to these recipes:

Ingredients for cupcakes with curd cream

for test

for cream

How to make cupcakes with curd cream

For the dough, you need to combine sugar and butter at room temperature. Grind with a mixer for 3-5 minutes.

Then beat the eggs into a bowl and mix everything again with a mixer.

Sift flour, cocoa and baking powder into the dough. Mix everything again.

Add blueberries and gently mix the dough with a spoon or spatula.

Fill the molds with dough and bake in an oven preheated to 180°C for 25-30 minutes.

For baking, you can use silicone molds, paper or cardboard cupcake cups, or special iron molds.

Allow the finished cupcakes to cool completely before decorating.

For the cream, you need to take cottage cheese, combine it with sweet powder and vanilla. All this must be transformed into a homogeneous mass using a food processor or blender.

Beat butter at room temperature until pale.

Add the curd mass to the butter and mix until smooth at the lowest mixer speed.

The finished cream must be placed in a pastry bag with any suitable nozzle.