Salmon pies

Salmon pies

The best recipes for making salmon pies with step by step photos and instructions. Our salmon pies are golden brown and delicious, healthy and filling, ordinary and... you can do this too)))

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Salmon Pie Recipes

Ingredients

Puff pastry – 250 g

Lightly salted salmon – 130 g

Sour cream of any fat content – ​​100 g

Chicken egg – 1 pc.

Reddish onion – 0.5 pcs.

Dill – 3-4 g (5 sprigs)

Salt – 2 pinches

Ground dark pepper – 1 pinch

Ingredients

Salmon fillet – 250-300 g

Rye flour – 1.5-2 cups

Wheat flour – 0.5 cups

Vegetable oil – 2 tbsp.

Dark pepper - to taste

Allspice - to taste

Additionally:

Butter – 30-50 g

Ingredients

Hard cheese – 100 g

Chicken egg – 3 pcs.

Baking powder – 1 tsp.

Pepper, h.m. - taste

Vegetable oil – 5 tbsp. (+1 tsp)

Ingredients

Yeast dough – 400 g

Onion – 40 g

Sunflower oil (including parchment grease) – 50 ml

Chicken eggs – 2 pcs.

Dill greens – 20 g

Dark ground pepper – 1 g

Lemon juice – 15 ml

Mayonnaise (for lubrication) – 20 g

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Delicate salmon pie made from butter dough: just melts in your mouth

It is believed that not many people like fish pies. But if you also think this is a treat for everyone, you simply have to try this recipe. A delicious pie with salmon and special cream will amaze everyone!

Ingredients needed

• salmon fillet (750-800 g)
• chopped herbs (parsley, chives, rosemary and thyme)
• juice and zest of 1 lime
• salt and pepper

For the pastry:

• 270 g flour
• 20 g new yeast
• 100 ml warm milk
• 3 egg yolks
• 1 testicle
• 20 g sugar
• 10 g salt
• 95 g soft butter
• flour for work
• a mixture of 1 egg and 2 tablespoons of warm milk

For fish cream:

• 150 g salmon (cut from the main piece)
• salt
• nutmeg
• pinch of chili powder
• 150 g cool cream

How to make a tender salmon pie from butter dough

1. To prepare our fish pie, you first need to knead the dough. It is better to prepare the dough in advance - early in the morning or in the evening. Mix 20 g of flour and yeast with warm milk, cover the mixture with a clean towel and leave in a warm place until cracks appear on the surface.
2. Now take a deep bowl and put the remaining flour in it, form a depression in the center and carefully pour the mixture of milk, dough and yeast into it. Add egg yolks, egg, sugar, salt and butter.
3. Add the remaining milk and knead the dough. Cover the dough again with a clean towel and leave to rise in a warm space until the dough has doubled in size. Then we put the dough in the refrigerator overnight (that is, in the dark) , and the next day we knead it well with our hands again.
4. Now let's work on the inside for our fish pie. Cut 150 g of salmon for the cream, cut them into cubes and place in the freezer for 5-10 minutes.
5. If you also have salmon fillet in one piece, cut it in half. Cover the fillet well with chopped herbs on both sides, add lime zest and pour over the juice. Don't forget to add salt and pepper. Then put the salmon fillet in the freezer for 5 minutes.
6. In order to prepare the fish cream for the pie, mix the previously cut pieces of salmon with chili powder, nutmeg and cream, then mash everything into a homogeneous puree using a submersible blender or chopper.
7. It's time to assemble our fish pie together: roll out the dough into a rectangle and place half a salmon fillet in the center. Spread fish cream on top and place the other half of the fillet.
8. Now carefully wrap the fish filling in the dough so that it is completely covered.
9. Mix the egg with warm milk and grease the dough with the consistency, after which we put the pie in a warm space for 45 minutes. Then we carefully make cuts on the dough so that a pattern of diamonds emerges. All that remains is to put the pie in the oven - 45 minutes at 190°C in fan mode.

When the pie is ready, you will literally know it: a divine smell will fill the kitchen! Mouth watering! Fish lovers will be able to find many more ideas and recipes on our website that they literally need to try.

Salmon pie: recipe with photos, ingredients, calories and baking secrets

Salmon pie can be a delicious addition to any table. The dish can be served as an appetizer or as a separate dish. There are a huge number of recipes, which mainly use dough of various types and add ambiguous ingredients to the main innards.

A regular snack with a special ingredient

If you need to quickly set the table, but at the same time you don’t want to prepare obvious dishes and snacks, then you can bake a salmon pie. Such a baked product will become a real table decoration and will amuse guests with its unique taste. With all this, you don’t have to waste a lot of time if you know a few common tricks:

• In order not to spend a long time on dough, you can purchase finished products. In this way, you can prepare a layer cake with salmon, and a yeast pie, and a shortbread pie.
• In order not to bother with cutting and preparing salmon, you can purchase a salted product. Semi-smoked salmon could be a candidate. You can eat a mixture of salted and smoked reddish fish.
• Special pie pans will help reduce decorating time. To avoid cutting out shapes from the dough to decorate the top for a long time, you can sprinkle the fish with sesame seeds and brush the surface with beaten egg beforehand.

The pie will turn out no less tasty than one that would have been prepared completely without the help of others. With all this, the production time will actually be reduced by 2 times.

The principle of making puff pastry for pie

A more successful option for salmon pie is unleavened puff pastry, which completely sets off the whole taste of the fish. A crispy crust with a juicy interior is the perfect option for a savory snack. Making salmon pie from puff pastry is not difficult even for a beginner. The main thing is to prepare the specific dough correctly. The following ingredients will be useful:

• 2 cups of flour.
• 400 grams of butter with a fat content of at least 82%.
• Half a glass of milk.
• Half a glass of water.
• A pinch of salt.

Dough making principle:

1. Mix cool milk, cool water, flour, salt and 3 tablespoons of butter. Knead the dough until plasticity occurs.
2. Cover the dough with cling film and place in the refrigerator for ½ hour.
3. Roll out the butter to a width of 1 cm. The dough is also rolled out according to the same parameters.
4. Place a layer of butter on the dough, fold the dough in half. Roll out the purchased rectangle.
5. Fold the acquired layer into three layers and roll out. Fold in half again and put in the refrigerator for 0.5 hours.
6. Do the rolling function in the same sequence 2 more times. During breaks, put the dough in the refrigerator.

This particular version of puff pastry would be perfect for salmon pie. The calorie content of the dish is not more than 300 kcal per 100 grams.

Italian version of the interior

In order for the salmon pie, the basis of which will be puff pastry, to be juicy and also have a spicy and ambiguous taste, it is worth preparing the Italian version of the inside. You need to prepare the following products:

• 1/5 kg lightly salted salmon.
• 100 g mozzarella.
• 3 tomatoes.
• 3 testicles.
• 1 cup low-fat cream.
• Italian herbs.
• Spices.

1. Place the rolled out puff pastry into the pie pan. Create several punctures with a fork.
2. Place the first layer of salmon, which was previously cut into small pieces.
3. The second layer is mozzarella, which looks like thin slices.
4. Blanch the tomato, then cut into cubes and place on top of the mozzarella.
5. Beat eggs with cream and spices. Pour the mixture into the mixture. Place herbs on top of the filling.

Cook for 40 minutes at 180 degrees. You can reduce the production time if the inside starts to leak.

Yeast dough that is perfect for salmon pie

Not any yeast dough is suitable for this type of dish. It’s worth preparing a special version that will become a perfect base for salmon pie:

1. Pour a glass of warm milk into a bowl and pour 15 grams of dry yeast into it.
2. Sift 0.5 kg of flour, which is mixed with a pinch of salt and 3 yolks. The milk-yeast mixture is later added here.
3. Knead the dough until a plastic mass is obtained.
4. Melt 5 tablespoons of butter, mix it with 4 tablespoons of sugar and add the mixture to the dough.
5. Knead the dough again and leave for 2 hours in a warm place. Later, knead the dough again and leave it in the refrigerator for 2 hours.

The dough is ready for further use. You don’t have to put it in the refrigerator for 2 hours, 20 minutes is enough.

Yeast pie with salmon

To make an exciting snack, you need to choose a suitable recipe. Salmon pie made from yeast dough looks very beautiful. With all this, the taste of this dish is very unique. You can prepare yeast pie with salmon according to the following recipe:

1. While the yeast dough is in the refrigerator, you can prepare the filling, for which you will need 400 g of fresh salmon, 200 g of cheese, 2 onions, butter, fresh herbs, 1-2 egg whites and 1 tablespoon of breadcrumbs.
2. Cut the onion into cubes. Cut the fish into the same cubes. Grind the cheese using a large grater. Chop the greens.
3. Fry the onion in butter. When the vegetable becomes transparent, add the fish and fry the ingredients for another 1-3 minutes.
4. In a bowl, combine the hot onion, fish, and cheese. Later, the whites are poured in, previously mixed with herbs and spices. If the inside is very watery, you can add crackers.

Next, the cake itself is formed. To make the dish appetizing, you should take care of the aesthetic side of production.

Preparing the pie for baking

The recipe for salmon pie, which is based on yeast dough, contains useful tips regarding the formation of the dish:

1. Divide the dough into two equal parts. Place one part in the prepared baking dish.
2. Pour the filling into the prepared dough base. Spread moderately over the base.
3. Roll out the second part of the dough slightly and place it on top of the inside. Pinch the edges of the walls and dough covers.
4. You can make decorations from the dough. Brush the dough with beaten egg.

Preheat the oven and place the workpiece for 40 minutes at a temperature of 180-200 degrees. It is necessary to closely monitor the formation of a golden brown crust.

A necessary and delicious pie

This type of dish can be prepared on the basis of yeast or puff pastry; there is no particular difference here, and the taste properties will not change. Particular attention should be paid specifically to the insides, because the combination of salmon and spinach must be impeccable in order for the special smell of each ingredient to be preserved.

Salmon and spinach pie is prepared according to the following recipe:

1. It is worth preparing the following products: half a kilogram of salmon, 1/4 cup of cream, 2 cloves of garlic, 0.5 kilograms of spinach, 30 grams of nuts, 2 eggs, a piece of butter.
2. Chop the spinach into large pieces, blanch, and then fry in butter.
3. Cut the fish into small cubes. Chop the nuts.
4. When the spinach has cooled, you should dump the fish and nuts into it. Add eggs, spices, cream to the food, squeeze out the garlic. To prevent the inside from coming out dry, pour in 1 teaspoon of olive oil.

The mixture is poured into a mold where the dough has already been laid. The top of the filling is covered with dough. Grease the dough with butter or beaten egg so that a golden crust appears on the dough. Bake in the oven at 180 degrees for 40-45 minutes.

An ordinary pie with a fascinating ingredient

The recipe involves the use of the most common ingredients to make the inside, where the “star” is the salmon. The manufacturing technique is quite common. Fish pie with salmon is prepared as follows:

1. Fry 3 onions in a frying pan until translucent.
2. Later add finely chopped salmon fillet. Fry the fish and vegetables until both components are fully cooked.
3. Boil 2 eggs and chop them finely.
4. Boil 1/3 cup of rice. It is better to leave the rice slightly damp, because it may “overcook” during the baking process.
5. Mix onions and fish with eggs, rice, 2 raw eggs beaten with herbs and spices. You can use sour cream or cream instead of eggs.

Next, the pie is formed according to the same principle as any version of this dish. You can decorate the food in accordance with the skills and preferences of the cook. Baking time and temperature are used in accordance with the standard.

Ossetian pies with fish

Salmon, salmon and other fresh fish are the perfect interior for a tender and low-calorie Ossetian pie. Seafood contains Omega-3 fatty acid, which lowers the amount of cholesterol in the body (Insoluble in water, soluble in fats and organic solvents.) and regulates metabolism. Interested and want to make Ossetian fish pie? We offer you two regular recipes.

Pie with salmon

The main component in baking is salmon fillet, so it is very important to purchase the freshest fish. For 4 servings of Ossetian fish pie, the recipe requires purchasing 500 grams of the freshest salmon fillet. You will also find it useful:

• 1 chicken egg;
• salt and sugar to taste;
• 1 glass of water;
• 4 cups first grade flour;
• 30 grams of new yeast;
• 50 grams of vegetable oil;
• butter for serving;
• 200 grams of fresh onions.

Then follow the annotations:

1. Cut the salmon fillet into thin slices.
2. Chop the onion.
3. Pour vegetable oil into a frying pan, heat it and add fish and onions. Fry until done. If the fish and onions are very fried, add a little boiled rice to increase the size.
4. Knead the dough.
5. Place the filling on the finished rolled out flatbreads and pinch it with the edges on top, or cover it with a second flatbread and pinch it. Leave to stand for a few minutes so that the dough sticks together perfectly.
6. Heat the oven to 200 degrees Celsius and bake the product for 20-25 minutes, depending on the thickness of the cake and the amount of inside.

Serve the Ossetian pie with salmon after cooling slightly and spreading a small piece of butter on top. We also recommend trying to cook or ordering a pie with salmon and spinach from us.

Salmon pie

To prepare baked goods with this expensive and tasty fish, you will need:

• a glass of milk;
• one and a half tablespoons of vegetable oil;
• salmon fillet - approximately 500 g;
• yeast - both regular store-bought dry yeast and “live” yeast are suitable; in the second case, the dough will turn out fluffier and softer;
• water;
• spices to taste, experiment and use the spices that you usually add to fish dishes;
• 1 large onion;
• premium white flour.

1. Wash and cut the salmon fillet into slices.
2. Fry the fish in vegetable oil, adding finely chopped onion.

Make sure that the salmon is not overcooked. Otherwise, the fillet will lose its juiciness.

If you want to highlight the unique taste of generous sea fish, add a little cream cheese to the recipe. In a closed pie, the inside will mix, add juiciness and perfectly highlight the taste of even yeast-free dough. Ossetian salmon pie is best eaten hot. When cooled, it loses its unique smell, juiciness and that pleasant chewiness of the cheese.

You can choose different dough options for baking a pie with salmon and Ossetian cheese or salmon and spinach by reading the article “Dough recipes for Ossetian pies.”

Ossetian pastries are indescribably delicious! And if you don’t want to stand at the stove, but prefer to order ready-made food, call us! Do you need food delivery to Shchelkovo or Fryazino? We will quickly deliver hot, fragrant baked goods to the designated address.

Video - recipe for Ossetian pie with salmon