Pork baked in the oven with tomatoes and cheese

Pork baked in the oven with tomatoes and cheese

Pork baked in the oven with tomatoes and cheese is often served as a roast on a festive table. The dish looks representative, and the main thing is prepared quickly, no need to stand at the stove for a long time.

Oven-baked pork with tomatoes and cheese is, in fact, an analogue of the well-known French meat, but without potatoes - and I like it better in this lighter version. Meat, onions, tomatoes and cheese are laid out in layers, coated with sauce (bechamel, sour cream or mayonnaise), and then baked until cooked. In the oven, the pork becomes juicy, and the cheese cap forms an appetizing crust when baked. This is how quickly and from available ingredients comes a hearty hot dish that guests always like.

Ingredients

• boneless pork loin – 400 g
• tomatoes – 2 pcs.
• large onion – 1 pc.
• hard cheese – 100-150 g
• garlic – 1-2 teeth.
• sour cream – 1 tbsp. l.
• mayonnaise – 1 tbsp. l.
• mixture of Italian herbs – 0.5 tsp.
• salt and pepper - to taste
• vegetable oil – 1 tbsp. l.

Manufacturing

The pork should be washed and dried with cardboard towels, and then cut into portions - wide and flat, approximately 1 cm wide. For this dish, the loin without ribs (carbonade) is ideal.

To ensure that the baked pork comes out soft, any piece must be beaten with a kitchen hammer. The goal here is to push the meat fibers apart, and not to beat the meat into holes, so don’t overdo it! I seasoned both sides of the pork chops with salt and freshly ground black pepper.

I transferred the meat to a baking dish, greased with vegetable oil, in one layer at a certain distance from each other. You can use a baking sheet rather than a mold, but keep in mind that you will have to wash it later.

In a separate bowl, I combined sour cream and mayonnaise (you can take one or the other), added garlic and dried fragrant herbs, passed through a press, and mixed well. I smeared any piece with the resulting sauce.

Cut the onion into large rings. I simmered it in vegetable oil until soft - don’t fry it too much, you just need to soften the onion so that it becomes soft and sweet, without crunching. Placed onion rings on top of the meat.

I cut the tomatoes into thin slices and distributed them on top of the onions. Both regular reddish tomatoes and cherry tomatoes are suitable; they can be peeled or tossed as is. I sent the form with the preparations into the oven, previously preheated to 180 degrees, for 15 minutes.

Then I sprinkled the meat and vegetables with cheese, crushed on a small grater (you can add slices of cheese), and returned it back to the oven for another 15 minutes at the same temperature.

Once the pork baked with tomatoes and cheese in the oven becomes a beautiful golden color, the dish can be considered ready.

Serve the dish hot, in portions. You can garnish with parsley; the ideal side dish is mashed potatoes.

Culinary recipes and photo recipes

Accordion meat with tomatoes and cheese

Accordion meat is an ideal option for a festive table. Firstly, the meat comes out beautiful and appetizing, so if properly prepared it can decorate any table. Secondly, this is, of course, its taste. Accordion meat with tomatoes and cheese comes out incredibly tasty and juicy. With all this, it is baked quite simply, there is nothing complicated in the recipe. Give it a try and your guests will be absolutely delighted with your culinary capabilities.

To cook accordion meat with tomatoes and cheese you will need:

• pork pulp (oblong shape) – 0.8-1 kg
• mustard – 1 tbsp.
• traditional soy sauce – 2 tbsp.
• refined oil – 2 tbsp.
• garlic – 2 cloves
• tomato (large) – 1 pc.
• cheese – 150 g
• spice “mixed peppers” - to taste
• salt - to taste

Accordion meat with tomatoes and cheese – recipe with photo:

Wash a piece of boneless pork and wipe it with napkins to remove excess water. Then take a sharp knife and make transverse cuts in increments of about 1-1.5 cm. At the same time, do not cut the pork flesh completely. The meat (by its appearance) should become similar to an “accordion”.

Then add salt to the meat and sprinkle with the “mixed peppers” spice, paying attention to any cut.

Set the meat aside and prepare the soy-mustard marinade. Mix traditional soy sauce with mustard, refined oil and crushed garlic, and then pour the resulting marinade over the cooked meat. Give the pork an hour to marinate well in the soy-mustard sauce.

While the meat is saturated with the smells of the marinade, cut the tomatoes into slices, but not very thin, and the cheese into slices.

Cut off a couple of pieces of foil, stack it and lay out the marinated meat with the cuts facing up. Then insert a slice of cheese and a slice of tomato into each cut. If the tomato circle is very large in diameter, then you can cut it in half. Wrap the meat, tomatoes and cheese tightly in foil and place in a heat-resistant dish. Make sure that the filled cuts point upward.

Bake the pork at 190 degrees for about an hour. Then carefully unfold the foil and cook the accordion meat with tomatoes and cheese until golden brown, i.e. keep it in the oven for another 20 minutes at the same temperature. If desired, after unrolling the foil, you can cover the meat with potatoes boiled until tender and brown the meat together with the potatoes. These browned potatoes will be a good side dish for meat.

Place the rosy, juicy meat on a plate and, garnished with herbs or lettuce, serve. Accordion meat with tomatoes and cheese looks incomparable; this appetizing dish will not leave anyone indifferent.

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• New Year
• Christmas
• February 23
• March 8
• Easter
• Birthday
• quickly

Ingredients

general information

Total production time

1 h

Active production time

30 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Wash the pork, dry it with cardboard towels and cut into slices 5-7 mm wide.
Beat the pork between 2 layers of cling film or in a bag (in a bag the meat can be beaten thinly without tearing).
Grease a baking sheet with oil and place pork chops.
Sprinkle lightly with salt and freshly ground pepper.

Peel the onion and cut into thin quarter rings.
Peel the garlic and finely chop it or pass it through a garlic squeezer.
Wash the greens, dry and chop.
Wash the tomatoes, cut out the stems and cut into rings about 5-7 mm wide.
Place onion on pork chops.

Place 1-1.5 tablespoons of mayonnaise on the onion.

Tip 1. You can mix the onion with mayonnaise with your fingers and distribute it sparingly over any piece of meat.

Tip 2. Thick, high-calorie mayonnaise can be mixed with 2-3 tablespoons of water - the dish will not be very greasy, but not the least tasty.

Place 1-2 mugs of tomato on each chop.
Lightly salt the tomatoes, pepper with freshly ground pepper, sprinkle with herbs and chopped garlic.

Cover the tomatoes with a thin layer of mayonnaise.

Grate the cheese on a large or medium grater and sprinkle the chops thickly with cheese.

Bake the meat for about 30-35 minutes in an oven preheated (in advance) to 180°C.
Remove the pan with the cooked pork from the oven and let stand for 10 minutes before serving.

Bon appetit!

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Meat with tomatoes and cheese baked in the oven

On the eve of the holiday, any housewife thinks about what to cook savory in order to pleasantly surprise the guests, feed them deliciously, and show off their own culinary talent. We invite you to pay attention to a delicious dish - meat with tomatoes and cheese, baked in the oven. Pork chops are quite popular to make. But the proposed option is unique. This dish has a tender and pleasant taste, it comes out soft and juicy. In the proposed recipe, in addition to meat and cheese, tomatoes are used, which add juiciness, and mushrooms, which add special flavor notes. Spices combined with a crispy cheese crust make the dish truly inimitable. An important advantage is the ease of cooking, which requires a minimum of time. We want good fortune in culinary experiences!

Ingredients

• Pork (neck) – 0.5 kg;
• Fresh champignons – 150 g;
• Tomatoes – 2-3 shuks;
• Cheese – 150 g;
• Mayonnaise – 50 g;
• Salt - to taste;
• Ground dark pepper - to taste.

Step by step recipe

1. Wash the pork neck, dry it and cut it into portions. The thickness of each must be no more than 1 centimeter. We lay out the cut pieces on a work board, cover them with cling film - preferably 2-3 layers - and beat them with a kitchen hammer. It is important to achieve uniform thickness.
2. Grease a baking tray with vegetable oil. Place the chops on it so that they do not touch. Lightly sprinkle salt and ground black pepper on top.
3. Wash the tomatoes, dry them, remove the seal from the stalk and slice thinly. Place the circles on top of the meat.
4. We clean the champignons, wash and dry. Then cut them into thin slices. Grate the cheese on a small or medium grater. Place half of the grated cheese on top of the tomatoes, and sliced ​​mushrooms on top of it.
5. We create a thin mesh of mayonnaise on top.
6. Again, add a little salt and pepper to the workpiece, and then place the remaining cheese on top. Place the baking sheet in the oven, previously preheated to 180-200 degrees, and bake for 20-25 minutes. When ready, serve with your favorite side dish, for example, baked potatoes, fresh tomatoes and herbs. Bon appetit!

• If desired, the tomatoes can be blanched before cutting. By removing the skin, it is possible to achieve greater tenderness of the finished dish.
• It is convenient to create a mayonnaise mesh using a plastic bag by making a small hole in it. This will allow you to achieve a thin stream of sauce.
• Before baking in the oven, the chops can be lightly fried in a pan. Quite 3-5 minutes on each side. This will reduce the cooking time in the oven to 15 minutes and will also give it a special taste.
• Before baking, the meat can be marinated, for example, in wine or soy sauce, pineapple juice, or simply in mineral water. It will turn out much more tender and appetizing.
• As a substitute for mayonnaise, you can use a sauce made from natural yogurt, grated cheese, spices and salt. It will turn out no less tasty, but not as nutritious and most useful.
• Additionally, you can add onions, for example, purple or reddish ones. It is cut into thin rings and placed under or on top of the tomatoes. This will add piquancy and special taste to the dish.