A pastry chef friend shared the recipe for a traditional Russian cake “Shkolnoe” according to GOST

A pastry chef friend shared the recipe for the traditional Russian cake “Shkolnoe” according to GOST. The kids are just in ecstasy

Simple shortbread cakes “School”, which could be purchased in any pastry shop in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) , almost all people probably remember . Such pastries were once quite cheap and at the same time were quite tasty. Not long ago, my pastry chef friend shared with me a traditional recipe for “School” cakes, which I present to your attention below.

Ingredients for “School” according to GOST

Officially, in Russian recipe textbooks this dessert was called “Shortcake with icing fondant.” The following products will be useful for its manufacture:

margarine - 250 g;

vanilla sugar and baking powder - 8 g each;

thick jam (according to the standard - apple, but you can use any kind) - 200 g.

For fudge you will need:

small sugar or powder - 200 g;

citric acid - 1/5 tsp;

cocoa powder - 1 tsp.

In Russian times, all pastries and cakes were baked only with margarine. Therefore, in the recipe for “Schools”, according to GOST, this particular product is used. But if desired, cakes, of course, can be baked in butter.

The icing on Russian cakes could be either light or black. If you want to prepare the second baking option, you need to take more cocoa - 1-1.5 tbsp. l.

How to knead the dough

To prepare the dough for “Schools”, remove the margarine from the refrigerator in advance. By the time the cakes are baked, this product should soften so that a fingerprint remains on it, but pressing it deeply with all this would be unrealistic.

Sift the flour and mix it in a bowl with baking powder. Cut the margarine into cubes and place in a mixer bowl. Add sugar, salt and vanilla sugar there. Beat margarine for 5-7 minutes. With the mixer running, add the eggs to the bowl. Beat the mixture for about 5 more minutes. until completely homogeneous.

With the mixer running, add flour into the bowl in large portions. Beat the mixture for about 1 more minute. As a result, you should have a soft but not sticky dough.

How to create a shortbread

Wrap the finished dough in cling film and set aside for 40 minutes. in the refrigerator. After cooling, roll out the dough on a sheet of parchment paper into a layer 3-4 mm wide. Place the crust on a baking sheet and place it in the refrigerator again for another 1-1.5 hours.

Fondant icing

Pour very cool water into a large bowl. This will be useful for cooling the finished glaze.

Pour sugar into a saucepan and pour out water. Place the container on low heat. Stir the syrup until it starts to boil. Once the mixture boils, stop doing this function, otherwise the syrup may become sugary. Cook the syrup for 3-5 minutes. before testing on a soft ball. In approximately 2 minutes. Before the end of cooking, add citric acid to the mixture.

Remove the saucepan with the prepared syrup from the stove and immediately place it in the bowl of water prepared in the first step to cool. This is necessary in order not to overcook the syrup and get exactly fudge, and not caramel. Transfer the cooled syrup (30-40 °C) into a mixer bowl and beat into a snow-white foam. Place the finished mixture in a bowl, cover with a damp towel and place in the refrigerator.

Cake “School” according to GOST

The recipe for making a school cake according to Russian GOSTs begins with preparing the ingredients, because they all must be at room temperature. Using butter, sugar, flour, eggs, salt and baking powder, shortbread dough is kneaded. It is divided into two parts, rolled out into rectangular layers and placed in the refrigerator for an hour. After this, the shortcakes are baked, greased with sweet and sour jam, marmalade or jam and poured over with sweet, sweet fondant. Making fudge for cakes with your own hands is also quick and easy, but you can also buy ready-made ones.

Ingredients

• Butter 200 g
• Chicken eggs 1 pc.
• Sweet powder 130 g
• Wheat flour 335 g
• Baking powder for dough 1 tsp.
• Table salt 1/2 tsp.
• Berry currant jam – 200 ml
• Snow-white glaze 1 pack

Manufacturing

You can create many rectangular cakes from 1 layer of sand using a knife dipped in hot water. Finished portions should be approximately 4-5 cm wide and 9-10 cm high. But before slicing the dessert, it’s better to let it sit so that the cakes are soaked. Well, it’s better to cut the rectangular cakes themselves evenly before baking, so that later the school cakes will delight the eye with clear lines and an inimitable taste.

Before you bake a “School” cake at home, you must first prepare the ingredients. All ingredients should be at room temperature. Mix the softened butter with the egg and powder using a mixer. The mixture must be whipped at medium speed for 2-3 minutes. Then, using a spatula, spoon or a special mixer attachment, mix the mass, evenly adding sifted flour and mixed with baking powder and salt.

Collect the dough, mixed until crumbly, into a ball, divide in half and roll out two rectangular layers 5 mm high, 20 cm wide, and 30 cm long. For convenience, you can smooth the dough between 2 pieces of cling film. Cut off all the bulges at the edges of the purchased rectangles, place the layers on a board or cardboard and put them in the refrigerator for an hour.

After 1 hour, place the dough sheets on a baking sheet covered with parchment paper and bake in an oven preheated to 200 degrees Celsius for approximately 15 minutes. or until a dark golden crust.

Apply a thick layer of jam, jam or preserves (currant in our version) onto 1 cooled layer of sand. Carefully place the second sheet of dough on top of the inside.

Dilute store-bought fudge as indicated on the package, and heat the finished fudge slightly. Using a brush, tightly coat the entire surface of the top cake with glaze, then allow the dessert to soak a little. Cut the finished cake with a knife moistened with hot water into portions measuring 4 by 9 cm.

The “School” cake, made according to Russian GOST standards, is ready. After making it, you can be sure that creating such a dessert is easier than usual! You can serve baked goods, decorated with fresh berries, nuts or marmalade, with tea, milk, coffee or juice. Bon appetit!

School cake (glazed sand strip with jam)

Story

The history of the school cake dates back to Russian times. The taste of shortbread cake frosted with fondant is familiar to any person who lived in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 on the territory of Europe and Asia) , from childhood. It is not clear who first invented this dessert, but there is no hesitation in the fact that shortcake with jam, frosted with fondant, was very popular and was sold everywhere in the Russian Union. School cake is a product of Russian culture, the hallmarks of which were simplicity, practicality and rationality. It is based on ordinary ingredients, which makes it easily accessible to any person. And despite all its simplicity, it is very tasty.

School cake is called differently, for example, “shortcake, frosted with fondant” or simply “sand strip with jam.” It was sold in all Russian schools, which is why it became clear in wide circles specifically as a “school cake.” Under this name it can also be seen on the shelves of confectionery stores. Some people like school cake, some don’t, but one fact remains - for almost all Russian people, the shortbread stripe personifies the taste of youth.

The high prevalence of glazed shortcake with jam or jam in Russian times is also explained by the fact that it does not require any special storage conditions. If you want to immerse yourself in Russian times and feel nostalgic, or if you did not live in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 on the territory of Europe and Asia) and want to understand what the Russians enjoyed people, then be sure to prepare a school cake according to GOST. The recipe for the sand strip is given below.

Homeland of the “School” cake (glazed sand strip with jam): Our homeland

Ingredients

• Butter – 200 gr;
• Flour – 335 gr;
• Sweet powder – 130 g;
• Sweet sand – 200 gr;
• Baking powder – 1 teaspoon;
• Salt – 1 pinch;
• Chicken egg – 1 piece;
• Lemon juice – half a teaspoon;
• Water – 3 tablespoons;
• Cocoa powder – 1 teaspoon;
• Apple jam or marmalade – 165 gr.

Step by step recipe

The process of creating a sand strip with jam (jam) is divided into 3 steps: kneading the dough, making the glaze and forming the cake itself. In general, the recipe for school cake according to GOST is quite simple, because it is not for nothing that it was so widespread in Russian times, it is delicious and not difficult to make. To create it, follow the recipe below:

1. Place butter, flour, sweet powder, egg, baking powder on the table and let them warm to room temperature.
2. You need to put 200 grams of butter in a container, pour out 130 grams of sweet powder, 1 teaspoon of baking powder, 1 egg, a pinch of salt and mix well with a mixer until a homogeneous mass is obtained.
3. Then dump in 335 grams of flour and stir for about 15 minutes until crumbs form.
4. Make a lump from the acquired mass and put it in the refrigerator for 15 minutes, then take it out and divide it in half, roll each part into a flat cake measuring 19 by 25 cm and put it in the freezer for 15 minutes.
5. Preheat the oven to 200 degrees Celsius, prepare a baking tray lined with baking paper.
6. Place the cakes from the freezer on a baking sheet and bake in the oven for 12-15 minutes. When ready, remove from the oven. The sand base is ready.
7. Spread one shortbread shortbread with apple jam or marmalade.
8. Place a second flatbread on the apple jam-smeared flatbread, carefully lifting it off the baking sheet.
9. Now you need to prepare the glaze, for which you need to take a saucepan, pour 3 tablespoons of water into it and add 200 grams of sweet sand and heat for 4 minutes, stirring until the sugar is completely dissolved in the water. After this, add half a teaspoon of lemon juice and continue to cook for a minute here and there until tender, stirring. You can check the readiness of the syrup by dropping it on a saucer, and then, wet it with your index finger, try to stretch it, and a thick thread of syrup should form between your finger and the saucer. The thickness of the syrup can be adjusted by adding water.
10. Cool the syrup to 45 degrees Celsius, for example, by placing it in a sink with cool water. When the temperature of the syrup drops, beat for 5-15 minutes until you get snow-white fudge.
11. Place a third of the snow-white lipstick here and there in a separate container and add 1 teaspoon of cocoa powder to it and mix. The result will be a brown glaze that will decorate the plain surface of the cake. With chocolate icing you can create waves, stripes, streaks and other patterns on the cake.
12. Cover the top cake with snow-white icing, and then immediately use a culinary syringe or bag to create a sketch with chocolate icing, while the shapes of the drawing can only be limited by your imagination. But usually, in the school cake sold in the store, the pattern of chocolate icing was made up of stripes or simple stains.
13. Cut off the edges and carefully cut the glazed shortbread strip layered with jam or marmalade into small cakes measuring 4 by 9 cm.

School cake according to GOST is ready! Bon appetit!

Compound

Other cakes

From French “financier” is translated as financier. For the first time, these cakes were prepared at the end of the 19th century in France in a pastry shop located next to the Paris Stock Exchange La Bourse du Commerce, which is why they received this name.

The almond cake prepared according to this recipe comes out the way it was sold in pastry shops and canteens of the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . Due to the ease of production and storage in the Russian Union, almond cake was very popular and comparable in popularity only to school cake. Almond cake in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) was sold everywhere and its taste is familiar to almost any person who lived in Russian times.

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School cake

Tuesday, March 15, 2016 06:52 + to quote book

Now I will prepare one of my favorite desserts - school cake.

The history of school cake dates back to Russian times. The taste of shortbread cake frosted with fondant is familiar to any person who lived in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) , from childhood. School cake is a product of Russian culture, the hallmarks of which were simplicity, practicality and rationality. The base of this frosted shortcake is made from common ingredients, making it easily accessible to everyone. And despite all its simplicity, the school cake is very tasty.

It is not perishable, does not require special storage conditions, but is very tasty and reminds me of childhood.

Margarine 1 pack

Cocoa powder 3 tbsp. l.

Butter 30 g.

Bon appetit!
Production time: 50 minutes

Watch the video recipe for making it

Tags: cake, baking

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Liked by: 5 users