Fluffy donuts with condensed milk

Fluffy donuts with condensed milk

Donuts made with condensed milk turn out to be very fluffy, moderately sweet and incredibly tasty. You can simply prepare them if you study the recipe with step-by-step photos. Donuts are prepared without adding yeast, which greatly simplifies the manufacturing process and saves your time. This is the first time I’ve made donuts with condensed milk and I’ll definitely make them again. This recipe is just a godsend for those who need to cook something tasty and frisky. I recommend that you not waste your time, but run to the kitchen right now and prepare delicious donuts.

• condensed milk - 350 g,
• chicken eggs - 3 pieces,
• baking powder - 15 g,
• vanillin - a pinch,
• table salt - 1/2 tsp,
• wheat flour - 450-480 g,
• sunflower oil - how much will it take,
• sweet powder - 2 tbsp.

How to cook donuts with condensed milk

Drive 3 eggs into a deep bowl, add salt and whisk everything lightly.

Then pour in the condensed milk and mix well with a whisk until all the ingredients are combined.

Add a pinch of vanillin and baking powder. The amount of baking powder should be taken based on the flour calculation indicated on the package. I have 15 grams of baking powder for 500 grams of flour, so I used a whole bag.

And at the end add the sifted flour. It is better to add flour in parts, it will be easier to knead, and you can calculate its exact amount, because it will directly depend on the thickness of the condensed milk itself. You may need a little less or a little more flour.

Sprinkle flour on the kitchen surface to knead the dough, which will be soft and manageable. Place the dough back into the bowl and let rest for 15 minutes. And during this period of time, prepare everything you need to form donuts.

Roll out the dough on a flour-dusted surface into a layer about 1 centimeter wide and squeeze out circles using a glass or a special mold. Then use a bottle cap to squeeze out small circles in the center. In this way, you will get donuts with holes, like bagels. I recommend immediately creating donut blanks from all the dough, and later frying them in oil. They just fry very quickly, and there will be practically no time to be distracted by molding new products.

Heat a sufficient amount of sunflower oil in a frying pan and place the donuts in it. They will quickly increase in volume and begin to brown, so you need to watch closely so that the donuts do not burn. Fry the centers that remain after forming the products together with the rest of the donuts.

After the donuts are browned on one side, turn them over to the other and keep until done.

Then remove the donuts to a plate covered with a cardboard towel or napkins to absorb excess fat.

At the end, lightly sprinkle the finished condensed milk donuts with sweet powder and serve with tea.

Donuts with condensed milk

Delicious donuts with condensed milk! no yeast! Minimum ingredients! In order for them to bake faster on the inside, it is better to make them small.

Ingredients for “Donuts with condensed milk”:

• Wheat flour / Flour - 1 cup.
• Soda - 0.5 tsp.
• Condensed milk - 200 g
• Chicken egg - 2 pcs
• Vegetable oil (for frying)
• Sweet powder

Nutritional and energy value:

Recipe for “Donuts with condensed milk”:

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December 12, 2015 Natusa29 #

December 12, 2015 tanufka12 # (recipe creator)

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Super recipe! Donuts with condensed milk!

I really like to cook, and as a creative person, I create in the kitchen. It is always important to me that the food is not only tasty and healthy, but also beautifully presented.

That’s why I decided to open a new section for you, which will be dedicated to Cooking.

In it I will amuse you with ordinary and quick-to-make culinary recipes.

All dishes are prepared by me, and the photos of the prepared dishes are accordingly mine; from time to time I add beautiful drawings of the ingredients.

If you like my photos and you want to use them on your own social pages. networks, please make a link to my blog.

Donuts with condensed milk!

The most delicious and tender donuts that melt in your mouth! Very easy to make and kids can help roll the balls!

Ingredients:

• Whole grain flour – 700 g (approx.)
• Testicles – 4 pcs.
• Condensed milk – 1 can
• Soda – 0.5 tsp.
• Salt - a pinch
• Coconut oil for frying (vegetable oil is possible) – 350-400 ml

Manufacturing:

Sift the flour in advance.

In a bowl, mix eggs with condensed milk, soda, salt, stir well with a whisk.

Add flour evenly and knead into a stiff dough.

Let the dough rest for a couple of minutes.

Next, roll it out into a rope, approximately the width of a finger, and cut it into small pieces.

Roll them into balls, approximately 1.5 cm (there is no need to make huge balls, otherwise they will not be fried).

For convenience, place the balls in a large spoon.

Pour the oil into a container, I took a 500 ml ladle (the larger your container, the greater the oil consumption). Bring to a boil and carefully, on the edge so that accidental splashes do not burn you, add the balls.

Fry in vegetable oil until cooked. My stove has the highest temperature - 9, I fried it at - 6.

Remove with a slotted spoon and place on a napkin to drain excess fat. The balls almost double in size. If desired, you can sprinkle with sweet powder.

I made 304 delicious donuts!

Super recipe! Donuts with condensed milk!

I really like to cook, and as a creative person, I create in the kitchen. It is always important to me that the food is not only tasty and healthy, but also beautifully presented.

That’s why I decided to open a new section for you, which will be dedicated to Cooking.

In it I will amuse you with ordinary and quick-to-make culinary recipes.

All dishes are prepared by me, and the photos of the prepared dishes are accordingly mine; from time to time I add beautiful drawings of the ingredients.

If you like my photos and you want to use them on your own social pages. networks, please make a link to my blog.

Donuts with condensed milk!

The most delicious and tender donuts that melt in your mouth! Very easy to make and kids can help roll the balls!

Ingredients:

• Whole grain flour – 700 g (approx.)
• Testicles – 4 pcs.
• Condensed milk – 1 can
• Soda – 0.5 tsp.
• Salt - a pinch
• Coconut oil for frying (vegetable oil is possible) – 350-400 ml

Manufacturing:

Sift the flour in advance.

In a bowl, mix eggs with condensed milk, soda, salt, stir well with a whisk.

Add flour evenly and knead into a stiff dough.

Let the dough rest for a couple of minutes.

Next, roll it out into a rope, approximately the width of a finger, and cut it into small pieces.

Roll them into balls, approximately 1.5 cm (there is no need to make huge balls, otherwise they will not be fried).

For convenience, place the balls in a large spoon.

Pour the oil into a container, I took a 500 ml ladle (the larger your container, the greater the oil consumption). Bring to a boil and carefully, on the edge so that accidental splashes do not burn you, add the balls.

Fry in vegetable oil until cooked. My stove has the highest temperature - 9, I fried it at - 6.

Remove with a slotted spoon and place on a napkin to drain excess fat. The balls almost double in size. If desired, you can sprinkle with sweet powder.

I made 304 delicious donuts!