Recipe: Puff Pastry Pie with Frozen Cherries

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Puff pastry makes a delicious base for a huge variety of desserts. And pies made with its base usually turn out extremely fragrant and appetizing. Therefore, any housewife should certainly have a simple and quick recipe for baking similar pies. And the cherry interior made of juicy, sweet and sour berries organically complements the sweetness of the dough.

In cookbooks and on the Internet you can find a huge number of different options for making pies with cherry inside from puff pastry. If you have very little free time, you can purchase ready-made factory-made dough or make it yourself. You can use fresh, frozen or canned berries as the inside, and you can also dilute the catchy cherry flavor with other ingredients.

British puff pastry pie with cherries

Ready-made puff pastry – 1 package;
Sugar – 75-80 gr.;
Cherry – 500-800 gr.;
Starch – 1 tbsp./l.;
Chicken egg – 3 pcs.;
Sour cream – 200 gr.;
Vegetable oil;

Closed pies come from Great Britain, where during traditional tea parties they served pies covered with intertwined strips of dough with various insides.

This recipe has a number of significant advantages - the availability of all components and their budget, ease of production and speed. You need to start by defrosting the puff pastry. To create this, it's quite simple to throw it at room temperature. While the dough is defrosting, prepare the cherries. Frozen berries need to be thawed in advance and drained of juice (excess juice from the berries will make the dessert very wet and ruin the dish).

The soft defrosted dough must be divided into 2 parts, one part will have a slightly larger size.
Roll out a larger piece of dough not very thinly and very carefully transfer it into a mold previously greased with vegetable oil. We make the sides by folding the dough. Moderately transfer the cherries into the dough base and sprinkle them a little with starch. In a separate bowl, prepare the filling - carefully mix sugar, eggs and sour cream. Pour the resulting mixture over the berries. Now all that remains is to cover the pie with the second part of the dough, which we roll out in the same way and make several random cuts. It is very important to seal the edges perfectly, otherwise the inside will simply leak out, and put it in the oven for half an hour at 180 degrees.

Cherry layer pie with apples

Puff pastry – 1 package;
Frozen cherries – 200-250 gr.;
Apple – 1 pc., medium size;
Sugar – 1 tbsp;
Testicle – 1 pc.;
Honey – 2 tbsp./l.;

Defrost the dough in advance, divide it into two pieces and roll them into two layers. Place the first sheet of dough onto a baking sheet lined with parchment. Cut the apple into small thin slices, which we place on the dough and sprinkle with sugar. Let the frozen cherries melt one hundred percent and let them drain. When the berries are ready, add them to the apples and pour honey over them.

Make cuts on the second piece of dough and cover the pie with it. We pinch the edges tightly. It is better to brush the top of the pie with egg yolk. You can put the pie in the oven at 180 degrees until a tempting golden crust forms.

Layer pie with cherry inside

Puff pastry – 1 package;
Fresh pitted cherries – 1 kg;
Sugar – 2 tbsp./l.;
Crushed cookies - 2 tbsp./l.;
Testicle – 1 pc.;
Sweet powder;

Roll out the defrosted dough in advance into a narrow plate 1-1.5 cm wide and transfer it to a greased baking sheet. Now you need to make several punctures in the dough with a fork and sprinkle it with crushed cookies.

Thawed cherries must be washed with water and allowed to drain. Place the finished berries on the dough, leaving little space around the edges, and sprinkle with sugar. We bend the edges left in advance and brush them with beaten egg. Bake the pie for about 25 minutes at 180 degrees. You can decorate the finished dessert with sweet powder.

Cherry puff pastry strudel

Puff pastry – 1 package;
Cherry – 1 kg;
Sugar - 150-200 gr.;
Breadcrumbs – 100 gr.;
Crushed walnuts – 50 gr.;
Raisins – 100 gr.;
Testicle – 1 pc.;
Vanilla sugar – 1 sachet;

Roll out the puff pastry into a thin plate. The thinner the dough is rolled out, the tastier the strudel itself will be. When the base for the dish is prepared, you can begin preparing the inside. Defrost the cherries and let the excess water drain; to do this, transfer the berries to a colander. While the juice is draining from the cherries, in a separate container mix breadcrumbs, raisins, nuts and vanillin in the indicated proportions. Moderately transfer the resulting mixture onto the dough, leaving a little space on the sides (about 1.5-2 cm) and spread the cherries over the entire area of the dough plate.

Now you can form the strudel - in other words, roll the dough into a roll. The edges of the roll must be pinched very carefully and firmly so that the entire inside is preserved inside the roll. Line a baking sheet with parchment and transfer the strudel onto it. In order for the dough to get a crispy golden crust, you need to coat the strudel with egg yolk and lightly sprinkle it with sugar. Now you can send the dish to an already preheated oven for 15 minutes, set to a temperature of 200 degrees. The finished dessert is usually served warm and cut into pieces sprinkled with sweet powder.

Layered pie with curd and cherry interior

Ready-made puff pastry – 1 package;
Testicle – 2 pcs.;
Cottage cheese - 250-300 gr.;
Cherry – 200 gr.;
Sugar – 0.5 kg;
Flour - for dusting;

Defrost the finished dough as usual and divide it into 2 parts. The first piece should be a little larger - it will serve as the basis of the pie. To prepare the base, roll out a huge part of the dough into a not quite narrow plate and transfer it to a greased form. Now you need to form the sides of the base of the pie. The base is almost ready - it's time to create the filling.

Puff pies with cherries – cherry pie made from puff pastry

Another selection of recipes, now it is dedicated to such a lovely berry as the cherry. And we will prepare cherry pies from puff pastry and cherry pie from puff pastry.

Cherry Layer Pie is a beautiful dessert that has captured many hearts and stomachs around the world. Just the sight of it and its subtle sweetish smell makes you salivate profusely! It’s also easy and quick to prepare. I didn’t have time to turn around, and a ruddy, crispy pie was already waiting in the oven.

Naturally, the speed of production is justified by the fact that all recipes will use ready-made (purchased) puff pastry. It doesn’t really matter whether it’s yeast-based or yeast-free.

Both fresh and frozen cherries are suitable for these recipes. You can enjoy these pies at any time of the year! You can also change the cherries or mix them with cherries, which are the sweetest and largest in size.

The recipes, as always, are very detailed and step-by-step. Some will have photos, others will not. The appearance of the pie depends largely on your imagination - how you cover the filling with dough. The taste will not change despite this.

Yes, by the way, cherries have seeds inside them, and you need to somehow get rid of them. You can buy frozen ones without seeds, or you can take them out yourself. Watch the video below for various methods.

Recipes

Cherry pie made from puff pastry without yeast

This is a simple cherry pie, the base of which is puff pastry. Apart from the cherries, there is nothing special in the inside, which makes its taste very rich.

Ready puff pastry – 400 g.
Ripe cherries – 450 g.
Sugar – 5 tbsp. spoon;
Starch – 1.5 tbsp. spoons;
Chicken egg – 1 pc.

We start by defrosting the puff pastry. Later it must be rolled out and divided into two layers.
Wash the cherries with water and remove the pits.
Now you need to add sugar and starch to the bowl with pieces of cherries. Sugar will give sweetness, and starch will make the filling thickest.
Grease a baking pan with butter and place the first layer of dough. Decorate the sides.
Place the filling on the dough.
The remaining dough must be cut into thin strips, which should be laid crosswise over the inside to form a beautiful mesh. If you wish, you can add some other dough pattern - use your imagination!
Preheat the oven to 180-200 degrees. Brush the pie with beaten egg yolk, and then bake for 25-20 minutes.
When the pie has cooled and the inside has set, you can divide it into portions and try it.

I also advise you to pay attention to cherry pies.

Puff pastry pie with cherries and cottage cheese

This version of layered cherry pie differs in that the inside is supplemented with curd mass. The result is a tender creamy taste with “islands” of cherries.

It’s just as easy to prepare! After all, the website vsepirojki.ru contains only ordinary recipes!

Cottage cheese (or ready-made curd mass with some additives) – 300 g.
Puff pastry (any kind) – 480 g.
Cherries (fresh or frozen) – 230 g.
Milk (snow-white) chocolate – 50 g.
Vanilla sugar – 1 teaspoon;
Regular sugar - 1 tbsp. spoon;

The dough and berries (if frozen) must be thawed in advance.
Mash the cottage cheese with a fork until smooth, mix with sugar, vanilla sugar and grated chocolate.
Roll out the dough and divide into two parts according to the size of the form in which you will bake.
Sort the cherries, remove the pits and mix half the size with the cottage cheese.
Grease the pan with butter, place and press puff pastry along the edges. On top there is an even layer of cottage cheese and cherries. On top of this layer is a layer of the remaining cherries - distribute them sparingly.
On the remaining piece of dough, you need to make cuts with a knife, and then lay it on the filling, pinching the edges where necessary.
Place in the oven (preheated in advance) for 30-25 minutes at 180 degrees.

Puff pastry pie with cherries

The difference between this pie is that it has puff pastry made with yeast, which means that the pie will turn out a little more fluffy and multi-layered, while at the same time being less fatty.

Puff pastry (yeast) - 250 g.
Cherry – 190 g.
Sweet powder – 110 g.
Starch – 1 teaspoon;
Cinnamon – 0.5 teaspoon;

Defrost the dough, rinse the cherries, and then remove the seeds from each berry.
Roll out the dough into a rectangle.
Place cherries on one half of the dough, sprinkle them with sweet powder, starch and cinnamon.
Cover the filling with the 2nd half of the dough, as if you were closing a book. Pinch on the sides.
Place the pie on a greased baking sheet and make several cuts on top with a knife.
Place in a preheated oven (190 degrees) for 25 minutes.

Open puff pastry pie with cherries

Unique in composition and appearance, a beautiful open-type cherry pie. Be sure to try it!

Well, he gets ready quickly.

Fresh cherries – 450 g.
Puff pastry – 320 g.
Sugar – 70-100 g.
Starch – 1-1.5 tbsp. spoons;
Oat flakes (quickly made) – 4-6 tbsp. spoon;

Defrost the dough and roll out thinly.
Wash the berries and remove the seeds.
Mix cherries with sugar, starch and oatmeal.
Place the dough in the mold and create edges on the sides. Create 5-8 punctures over the entire area with a fork.
Add cherry mixture.
Preheat the oven to 180 degrees – baking time 25 minutes.

The whole point is that the oatmeal will swell from the cherry juice mixed with sugar. As a result, she becomes affectionate and fragrant. The taste is extremely addicting!

The same pie, by the way, can be made with cottage cheese. Instead of oatmeal, you need to take 200 g of low-fat cottage cheese.

Don't forget to check out our puff pastry apple pie selection page!

Puff pastry pie with frozen cherries and sour cream

An excellent pie with an extremely tender interior made of cherries and sour cream.

Puff pastry – 500 g.
Frozen cherries – 500-700g.
Starch - 2 tbsp. spoons;
Chicken egg – 3 pcs.
Sour cream – 230 g.
Sugar – 200-250 g.

Defrost puff pastry and cherries.
Remove the seeds from the cherries and drain off excess liquid (water and juice).
Roll out the dough, divide into two parts. Place the first part in a greased form with high sides. The cake should also have high sides so that the inside does not leak anywhere.
Place cherries on this dough.
Beat sour cream with sugar and eggs until creamy. Place on top of the berries.
Cover the filling with the remaining dough and seal the edges. Create several small cuts in the “lid” of the pie with a knife to allow steam to escape.
Preheat the oven to 180 degrees, bake this pie for 30 minutes until golden brown.

Layer pie with cherries and apples (and bananas)

This pie is distinguished by its versatility of taste due to the presence of banana and apple pieces in the interior. They pair amazingly with cherries! If you wish, you can remove one of the ingredients.

Puff pastry (any kind) – 450 g.
Cherry – 200 g.
Apple – 1 pc.
Sugar – 150 g.
Egg – 1 pc.
Banana – 1 pc.
Cinnamon – 0.5 teaspoon;

Thaw the dough and later divide it into two layers. One is slightly larger than the other in area.
Wash the cherries and remove the pits. Do the same with an apple. Cut the apple and banana into small cubes.
Mix cherries, banana, apple, sugar and cinnamon. The inside is ready!
Line a baking dish with paper or grease it with oil. Then place the dough on it, forming sides.
Next comes the fruity interior.
Cut the remaining layer into strips. From these strips it is necessary to construct a mesh over the inside.
Brush the top of the pie with beaten egg and place in a hot oven (180 degrees) for 25-30 minutes.

Pie “Snail” with cherries made from puff pastry

Cherry pie, shaped like a snail (shell). Ready-made puff pastry will make the manufacturing process very convenient and quick.

Yes, and in this recipe I recommend using not fresh cherries, but canned, pitted ones. Again, to save time.

Ready puff pastry – 450-500 g.
Cherries (fresh or from a jar) – 500 g (weight of berries without syrup);
Starch – 1-2 tbsp. spoon;
Oil for lubrication;
Flour for dusting;

1. Sprinkle the table with a small amount of flour to make it easier to work with the dough.
2. The dough must be thawed, rolled out and divided into wide, long strips.
3. Free the cherries from syrup (if they are canned) and mix with sugar.
4. Sprinkle each strip of dough with starch. Place cherries along the length of the strips, in the center.
5. Cover up these stripes so that you end up with “sausages”.
6. Grease the baking dish with oil. Lay out the folded portions of dough so that the end result is a spiral.
7. Preheat the oven to 180 degrees, bake the pie for about 30 minutes.
8. You need to cut it when it has cooled down. You can decorate with sweet powder.

Watch the video on how to make cherry pie from puff pastry

Well, if you have read this article to the end, then you can rightfully be called an expert theorist in the field of layered cherry pies! There's still practice left!

How to make cherry pie from puff pastry according to a step-by-step recipe with photos

On Saturday evening, when the troubles of work are left behind, it’s so tempting to relax and invite friends over! For this option, delicious homemade cakes will come in handy. Make a puff pastry cherry pie and you will be guaranteed gratitude and praise.

Such a delicacy can be safely served on a festive table, and if you form it in the shape of a “figure eight”, then you can’t think of a better gift for March 8th - men, pay attention! This recipe is easy to make and doesn’t take much time, but the end result is very, very tasty.

Ingredients

Puff pastry without yeast	500 g
Egg yolk	1 PC.
Frozen cherries	300 g
Sugar	100-130 g
Flour	1-2 tbsp. l.
Vegetable oil	1 tbsp. l.
Sweet powder	2 tbsp. l.

How to choose the right ingredients

The dough can be used as puff pastry or puff pastry without yeast. Both options can be purchased without any problems at any hypermarket - the main thing is to look at the expiration date.
Cherries must be pitted.

Step-by-step recipe for making cherry pie from puff pastry without yeast

Thaw the dough and cherries ahead of time. Place the cherries in a sieve to remove all excess liquid.
Roll out the dough a little with a rolling pin, not too thin. Using a pastry cutter, cut off the corners to create a rectangle with cut corners.
Using a circular knife, cut out a ribbon about 5 cm wide from a layer of dough. We start from the corner, continue in a circle and end in the center of the layer. The entire layer should transform into one long ribbon that resembles a spiral.
Place the cherries in the middle of the ribbon at a distance of 4-5 cm from each other.
Sprinkle them with sugar and pinch the edges of the ribbon together, as if making dumplings. The seam must certainly look upward.
We twist the ribbon with cherries in a spiral into a circle. You should get two circles: the larger one is the lower part of the “eight”, the smallest one is the highest part.
Carefully transfer the circles to a baking sheet covered with a silicone mat or parchment. We arrange them in a figure eight pattern. We wrap the remaining piece of dough around the pie to give it a finished look.
Beat the yolk in a container with a fork and use a brush to brush the top of the pie. This will give our pie a delicious blush.
Place the pie in an oven preheated to 180-190 degrees for 20-25 minutes. We check the readiness of the pie with a narrow splinter of wood or a toothpick.
We take out the rosy, appetizing, fragrant magic from the oven. Sprinkle the pie generously with sweet powder and serve.

How to serve baked goods correctly

It is better to serve the pie warm to enjoy its smell, juiciness and pleasant crunch. Strong dark tea or dark coffee will perfectly complement such baked goods. Ice cream or whipped cream would also be nice. In addition, the cake mixes perfectly with warm milk.

Video recipe for making puff pastry pie with frozen cherries

To see the technology of making the pie with your own eyes, I suggest you watch this video. It will clearly demonstrate how the actions indicated in the recipe are performed. Don’t be afraid, you can do everything, and the result will definitely amuse you!

Secrets of a sweet tooth

Before putting the cherry pie made from puff pastry dough into the oven, you need to keep it in a warm place so that the dough can rise and rise.
For a larger pie, use 1 kg of dough.
It is better to use the freshest cherries, then the pie will be extremely fragrant and juicy.
Instead of cherries, you can eat any fruit or berries. It all depends on your taste and preferences.

Options for making baked goods with cherries

Layered pie with cherries is a real favorite of gourmets and connoisseurs of culinary masterpieces. Cherry as a filling mixes perfectly with other products. Pie with cottage cheese and cherries is, although nutritious, a necessary and tasty sweetness, a good option for evening tea, and also an addition to a cup of coffee for breakfast. It is better for him to eat the freshest berries, but a pie with frozen cherries will turn out no less tasty, juicy and fragrant. Be sure to try!

Pie with cherries and sour cream filling will amaze your guests, friends and loved ones with its tenderness, softness and smell. It can be prepared from either yeast or shortbread dough. The combination of sweet dough and cherry sourness gives the shortbread pie an extraordinary piquancy.

For those who are fasting or just watching their figure, a Lenten pie with cherries will be a godsend, the honey smell of which and the sweet and sour taste will amaze you, and the ease and speed of production will amaze and amuse you. Anyone who works a lot, is extremely busy, or does not like to stand at the stove for a long time will need a recipe for cherry pie in a slow cooker. It will take very little effort and time, but the result will definitely be fun.

Cherry pie made from puff pastry

Ingredients

Puff pastry – 200 g

Cherry (frozen) – 150 g

Chicken egg – 1 pc.

315 kcal
40 min.
40 min.

Photo of the finished dish

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Step-by-step recipe with photos

Puff pastry is extremely convenient to use for quickly making pastries for tea. Naturally, you can create puff pastry yourself, but store-bought is still much more convenient. And if you want something savory for tea, you can prepare a puff pastry pie with different insides without any hassle.

Now I propose to make a cherry pie from puff pastry. You can take cherries either fresh or frozen. It’s especially nice to make a pie with frozen cherries in the winter, when there are no new berries.

To make cherry pie from puff pastry with frozen cherries, take the products from the list.

I’m now making a small pie from half a 400-gram packet of dough, and you can increase the amount of ingredients, only one egg is still useful, it is used to lubricate the dough. Thaw the puff pastry and roll it out lightly. If there is no suitable form, do as I did - just form the sides.

Thaw frozen pitted cherries and drain excess liquid. Mix berries with sugar and starch.

Beat the egg with a fork and brush the dough before adding the cherries. This is done in order to create a film on the dough, otherwise the juice can greatly moisten the bottom layer. Lay out the berries and create a mesh of dough strips on top. To ensure that the stripes adhere perfectly, we also grease the sides with beaten egg. And on top of the mesh we will also coat the mesh with egg so that the pie is golden.

Place baking paper or a Teflon mat on a baking sheet and bake the puff pastry pie with cherries at 200°C for 20 minutes (check your oven, the pie should be perfectly browned). Cool the finished pie one hundred percent, so it will be easy to cut it into pieces. Brew the freshest tea and serve the pie.

Crispy dough and warm cherries - what could be better for a family tea party? Bon appetit!