Brushwood with kefir - 5 very tasty, tested recipes with step-by-step photos

Brushwood made with kefir, unlike the traditional recipe that requires the use of milk or water, always comes out fluffy and soft. The manufacturing process is technologically not very different from other options, but the result often exceeds all the culinary expectations. In order for the drink in the dough to start working, it is advised to warm it up in advance and add a little soda, almost a pinch, then the dough will begin to work by leaps and bounds. The result will surprise all tasters.

Shaggy brushwood on kefir

This brushwood recipe is good because it contains 2 main components that ensure the splendor of the dough - drink and soda. In the process of a similar reaction of food acid and alkali, the flour lump is saturated with oxygen. The housewife does not have to wait 30 minutes after making the dough; it is ready for frying immediately after painstaking kneading.

Production time: 40 minutes.

Number of servings: 5 pcs.

Ingredients

Manufacturing process

Very airy brushwood made with kefir and yeast

This option is considered very successful. By adding yeast, the dough gets an unusual taste and smell. It comes out insanely rich, but takes a lot longer to prepare. Otherwise, the manufacturing process is no different; it is very simple and doable even for a novice housewife.

Ingredients:

Fatty drink – 200 ml.
Chicken egg – 2 pcs.
Natural honey – 4 tbsp.
Dry yeast – 14 gr.
Salt – 0.5 tsp.
Flour – 3 tbsp.
Butter – 100 gr.

Manufacturing process:

The flour must be sifted in advance, the drink must be heated to 40 degrees, and the butter must be melted.
Pour the drink into a deep container, add dry yeast to it and mix thoroughly. Add watery honey.
Beat the chicken eggs into a separate container and mix thoroughly with a whisk until smooth; no need to beat them at all. Add the eggs to the drink and mix the mixture again.
Add melted butter (it must cool before doing this).
Very slowly add the sifted wheat flour into the mixture and thoroughly mix the mixture. It is necessary to keep in mind that the dough is yeast, so it is important not to score it.
Leave the dough for 30-40 minutes in a warm place. Cover the container with a clean kitchen towel.
After 30-40 minutes, the dough must be placed on a dry surface sprinkled with flour and rolled out using a rolling pin.
Cut diamonds or squares from the purchased layer, cut a hole in the center and unscrew the lower part through it.
Heat vegetable oil in a frying pan with a thick bottom and place the purchased preparations in it; fry over low heat so that they do not burn.
Once ready, remove excess fat from baked goods.

Curd brushwood on kefir

Cottage cheese contains a lot of calcium, which the baby’s body needs, so any mother tries in every possible way to prepare dishes to feed the little bastard. A good method to force your baby to eat the necessary cottage cheese is brushwood, with its addition. The manufacturing process is quite simple, the main thing is to prepare all the necessary components.

Ingredients:

Homemade cottage cheese – 200 gr.
Sugar – 1 tbsp.
Drink – 500 ml.
Chicken egg – 1 pc.
Soda – 0.5 tsp.
Wheat flour – 2 tbsp.
Vegetable oil - for frying.

Manufacturing process:

Bring homemade cottage cheese to a homogeneous mixture using a blender and mix with kefir.
Add sugar, soda and a little salt to the resulting mass. You should not increase the amount of sugar; the dish will burn during frying and will not look appetizing.
Sift flour through a fine sieve.
Add an egg to the curd-kefir mass and re-beat the mixture with a blender. Add sifted flour and knead soft dough.
Roll out the dough on the table using a rolling pin and cut out shapes from it.
Heat a frying pan on the stove. Pour in vegetable oil. Fry the curd brushwood.

Once ready, place the dish on paper napkins to remove excess fat. The brushwood according to this recipe should be prepared for one-time consumption; the next day it loses its taste.

Very crispy and tender kefir brushwood

Brushwood prepared with kefir often comes out not crispy due to the fact that the dough is not mixed correctly. It is important to literally observe the proportion of kefir and flour, so as not to clog the dough; if it turns out not elastic, but hard, there is no hope that the dish will be successful. Vodka or another strong alcoholic drink helps to increase the shelf life, the main thing is not to overdo it - a small glass is more than enough.

Ingredients:

Testicle – 4 pcs.
Drink – 500 ml.
Flour – 5-6 tbsp.
Soda – 1.5 tbsp.
Vodka – 4 tbsp.
Sugar – 4 tbsp.
Salt – 1 tsp.

Manufacturing process:

The manufacturing process begins with the chicken eggs being broken into a separate container. They must be carefully beaten with gentle movements of the whisk.
In a separate bowl, combine the drink, soda and vodka. The resulting mass is left for 20 minutes. Soda must start working in kefir.
The flour is sifted through a sieve. Combine the egg and kefir mixture.
The sifted flour mass is introduced into the kefir composition and a soft dough is kneaded.
The purchased dough is infused for 30 minutes, and then rolled out into a narrow layer on a smooth surface.
Randomly shaped figures are cut out of the layer and fried in a frying pan in a large portion of vegetable oil.
It is important to observe the temperature regime. The oil must be heated perfectly, and then create a low fire - then the dessert will not burn.

The dish is ready and can be served. Bon appetit!

Homemade brushwood with kefir in the oven

Homemade baking is gaining popularity, because industrial baking is currently at a low level. Brushwood is a regular cookie that doesn’t take much time to make and can be made in a hurry. Not many people like frying as a method of heat treatment, because the dish turns out to be quite greasy. Such food is not permissible for people who are overweight, but what can those who cannot resist a crunchy and fragrant dessert do? Brushwood can be cooked in the oven, then it will become the least caloric.

Ingredients:

Drink – 200 ml.
Chicken egg – 2 pcs.
Flour – 1.5 tbsp.
Vanilla sugar – 10 gr.
Salt – a pinch.
Sweet powder.

Manufacturing process:

All bulk components must be painstakingly combined with each other. To make brushwood, combine flour with salt and sweet powder in a separate container. Due to the use of sweet powder, the dough comes out the most tender and sweet, this is explained by the fact that it is perfectly distributed throughout its composition. Vanillin is introduced.
The drink is combined with egg yolks using a blender and the composition is added to the flour. The mass is thoroughly mixed.
The dough is kneaded until a homogeneous mixture is obtained, placed on the table and rolled out.
Diamonds or rectangles are formed from individual cuts, in the center of which a cut is made through which the lower part is pulled to the upper.
The baking sheet is covered with parchment paper and sent to the oven, heated to 180 degrees for 30 minutes. Baking time may vary depending on oven power.

Brushwood on kefir

I would like to share my recipe for brushwood with kefir; it turns out not as crispy as in the traditional recipe, but more fluffy. In a word, very tasty. It’s easy to prepare, quick and comes out quite a lot. Bon appetit!

Ingredients for “Brushwood on Kefir”:

Drink – 250 ml
Chicken egg - 2 pcs
Vanillin - 1 pack.
Soda - 1.5 tsp.
Vegetable oil - 2 tbsp. l.
Sugar - 5 tbsp. l.
Wheat flour / Flour - 3 cups.

Production time: 40 minutes

Nutritional and energy value:

Ready meals
kcal 2669.6 kcal	proteins 69 g	fat 48.3 g	carbohydrates 493.6 g
100 g dish
kcal 269.7 kcal	proteins 7 g	fat 4.9 g	carbohydrates 49.9 g

Recipe for “Brushwood on Kefir”:

Grind the eggs with sugar, add the drink, vanillin, soda and butter - mix everything well

Add flour until the dough is soft and does not stick to your hands.

Cut a flat cake from the dough and roll it into a layer, then cut it into diamonds

Form the desired shape of brushwood

Pour enough oil into a frying pan, heat and fry over medium heat

Sprinkle the finished brushwood with sweet powder

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May 26, 2019 KSV77 #

June 8, 2019 Euliya # (recipe creator)

May 24, 2018 Euliya # (recipe creator)

February 17, 2018 Svetlashka1980 #

July 2, 2017 shushkaa #

July 1, 2015 Oksunchik #

June 30, 2015 Feya60 #

June 30, 2015 zoloto85 #

Brushwood on kefir - 4 very tasty recipes

Marina Arushanyan • 07.17.2018

Kefir brushwood is so called because it is made in a form that looks like dry twigs for starting a fire. And the crunch of the cookies is reminiscent of the crackling of forest brushwood. The British call the dish “Angel Wings”, which means “Angel Wings”. All these images make kind and warm associations of warmth and comfort.

The recipe for brushwood was first recorded in the 19th century. Modern culinary historians say that cookies were popular in the South Slavic area. From there, the Ukrainian people, and then the Russian ones, adopted the recipe for the treat.

There is no specific traditional recipe for brushwood. It is prepared using various methods. Brushwood can be baked and fried, salty and sweet. There are no clear standards, but brushwood is always something light and airy.

In various cultures, brushwood is served on special occasions. For example, in Hungary, fried brushwood is prepared on the occasion of a wedding and served with sweet powder. This symbolizes the comfort of home.

In Italy, brushwood is prepared on the occasion of carnivals. The brushwood here is served with ripe, juicy oranges.

In Russia, brushwood is eaten with honey or sour cream. A glass of milk or hot tea is often poured into the liver. The cookies are placed in a huge dinner bowl and eaten among a close circle of family and friends.

Brushwood on kefir in the oven

In most cases, brushwood is fried in oil, but this product can also be prepared in the oven. The baked goods will turn out tender and, due to the absence of oil, non-greasy. A good manufacturing method for those who suffer from excess weight or have problems with their pancreas.

Production time: 30 minutes.

Ingredients:

3 chicken eggs;
half a glass of sugar;
250 g kefir 2.5% fat;
300 grams of wheat flour;
1 pinch of vanillin;
1 teaspoon of soda;
2 pinches of small salt;
50 gr. sweet powder.

Manufacturing:

Break the chicken eggs into a bowl, add salt and whisk.
Add sugar and vanilla. Continue beating until fluffy.
Pour the drink into a large glass, pour soda into it and stir quickly until a dull sound appears and the drink begins to pour out.
Carefully pour the drink into the dough.
Sift the wheat flour and add half a glass to the batter. Mix the mixture well. Knead soft dough.
Roll out the dough into a narrow sheet. Cut the layer into long strips 2-3 cm wide.
Cut a small hole in the middle of the strip. Pass the bottom end of the strip through the slit. Do the same with the remaining pieces of dough.
Take a metal baking sheet and oil it well. Place the raw brushwood here and bake in the oven for 10-15 minutes.
Place the finished cookies in a huge beautiful bowl and sprinkle with sweet powder. Serve with fruit tea. Bon appetit!

Brushwood on kefir in Tatar style

The Tatars have an excellent and unique recipe for brushwood. They call it “Urama”, which literally means “spiral”. Indeed, Mongolian brushwood is wrapped in a roll - in the form of a spiral. It looks interesting and special!

Production time: 40 minutes.

Ingredients:

2 chicken eggs;
230 ml kefir 3.2% fat;
400 gr. flour;
200 gr. sweet sand;
1 teaspoon of soda;
2 pinches of salt;
200 gr. vegetable oil for frying;
150 gr. bee honey.

Manufacturing:

Heat the drink slightly on the stove. Add baking soda and salt.
Beat the egg in a separate bowl with sugar and add to the sour milk mixture.
Pour the flour into the watery mixture and knead into an elastic dough.
Roll out the dough into 1 large layer. Cut it into strips 6 cm wide. Roll each strip into a spiral.
A deep fryer will come in handy. Pour oil into it and heat it.
Carefully lower the rolls into the hot oil. Fry any for 7-8 minutes.
Place the finished Urams on paper napkins. This is necessary to drain excess fat.
Place the brushwood on a round plate and generously sprinkle with bee honey. Good dessert option!

Cheese brushwood on kefir

A good recipe for unsweetened brushwood! The most delicious savory baked goods are baked goods with cheese. Hard grated cheese in baked goods is reminiscent of pizza and therefore everyone likes it - both adults and children. These typical “cheese sticks” can be a good snack option for a schoolchild, student or worker. Cheese brushwood replaces popcorn when watching your favorite movie in front of the TV.

Production time: 35 minutes.

Ingredients:

2 chicken eggs;
250 gr. kefir;
200 gr. Russian cheese;
300 gr. 1st grade wheat flour;
3 pinches of salt;
130 gr. vegetable oil for frying;
30 gr. at least some dry greens;
30 ml soy sauce;
50 gr. sour cream about 20% fat.

Manufacturing:

Beat 2 chicken eggs with salt.
Add a warm drink to the eggs.
Grate the cheese and pour into the watery mixture.
Add flour and knead soft dough.
Divide the finished dough into 4 parts. From each snake, roll a strip 2 cm wide and cut this strip into bars 6-7 cm long.
Place the brushwood on an oiled baking sheet and bake in the oven for about 15 minutes.
Prepare the brushwood sauce. Combine sour cream with soy sauce. Add dry herbs and stir well.
Place the cheese sticks into a large glass bowl. Pour the sauce into a separate plate. Eat with family while watching a home movie. Have a nice evening!

Nut brushwood on kefir

You can use any nuts to make nut brush. Walnuts will look especially harmonious. Thus, brushwood will bring not only pleasure, but also benefit.

Production time - 1 hour.

Ingredients:

1 chicken egg;
150 gr. kefir;
150 gr. milk;
200 gr. Sahara;
300 gr. flour;
140 gr. corn oil for frying;
180 gr. walnuts;
3 pinches of baking powder;
salt - to taste.

Manufacturing:

Beat the egg with sugar and salt. Pour the milk into the testicles in a narrow stream. Continue whisking.
Peel the nuts and grind in a blender. Add to the watery mixture.
Pour flour into a deep container. Pour in the drink evenly. Stir all the time so that no lumps are created.
Combine the flour mixture with the egg mixture. Knead elastic dough.
Roll out the dough into a wide layer. First cut the dough crosswise and then diagonally to create diamond shapes.
Heat a frying pan and grease it with corn oil. Fry the brushwood over low heat for about 20 minutes.
Serve with evening tea.

Brushwood on kefir: a very tasty recipe

Well, who among us did not eat brushwood on kefir as a child? Almost all housewives now prepare very tasty treats for their children according to a proven recipe. Regardless of generation, the sweet, crunchy treat provides a lot of fun. Sprinkled with sweet powder, it is always appropriate with cocoa or tea.

Traditional kefir brushwood

There are a huge number of different aspects of making such baked goods. You can use water or milk as a base. But the brushwood comes out especially lush according to the traditional kefir recipe. The dough for such baking is prepared quite quickly. The main thing is to have the deep fat preheated in advance.

Components:

Drink – 200 ml;
Flour – 500-600 gr;
Oil – 2 tbsp. l.;
Baking powder - 0.5 tsp;
Testicle – 1 pc.;
Salt - a pinch;
Sugar – 3 tbsp. l.

Traditional kefir brushwood

Manufacturing development:

In a deep bowl, whisk the egg with sugar and vanilla.
Add the drink to the mixture and whisk.
Add baking powder and flour. Knead soft dough into brushwood. All housewives use kefir to make a very tasty, tried and tested recipe. Therefore, you should not have any difficulties.
Cover the finished dough with a towel and leave for 20 minutes.
Prepare deep fryer.
Cut the dough into several pieces. Leave one for cutting, cover the others with textiles so as not to weather. Roll out the remaining one thinly.
Cut the rolled out dough into careful rectangles.
Make a vertical cut in the middle of each rectangle. Pull one side through the hole so that some bow comes out.
Place the bows into the heated fryer. Remove portions with a slotted spoon onto a paper towel. Leave the paper to absorb excess oil. Sprinkle the finished portions with sweet powder.
Do the same technology with the rest of the dough.

Brushwood with vodka

Almost all housewives add strong alcohol to their baked goods. This ingredient makes the finished treat the crunchiest. Therefore, as a matter of fact, cognac or vodka are appropriate in making brushwood. We suggest preparing a delicious recipe with kefir right now.

Components:

Drink – 150 ml;
oil – 150 ml;
Vodka or cognac – 40 ml;
Sweet powder – 50 gr.;
Testicle – 1 pc.;
Flour – up to 300 gr.

Brushwood with vodka

Manufacturing development:

Beat the egg separately, add sugar until dissolved.
Add the drink and strong alcohol to the mixture, whisk.
Stir in flour evenly. Adjust the indicated amount in the recipe taking into account the kefir mixture. The thinner it is, the more flour you will need.
Knead the dough, leave for a couple of minutes. During this period of time, prepare the deep fryer. It is best to use special equipment or a deep bucket.
Roll out part of the dough, cut the sheet into rectangular pieces.
Make a cut in the center of each piece. Unscrew one end through it. The result will be a bow shape suitable for brushwood. The recipe is delicious; kefir makes fluffy, but also crispy portions.
Throw the blanks into the bubbling oil. If the oil is not hot enough, the dough will absorb a lot of fat and the baked goods will be spoiled.
Fry for a few minutes until golden brown.
Remove portions onto large napkins. Leave for a few minutes to absorb the oil.
Ready brushwood is usually served generously sprinkled with powder. You can also use cocoa.

Brushwood on cottage cheese and kefir

Are you concerned about healthy nutrition? Then prepare cottage cheese brushwood for tea. A kefir recipe with photos of step-by-step implementation of the technology will simplify cooking even for a newbie. Use the recipe right now, hurry to give your loved ones satisfaction!

Components

Cottage cheese – 0.2 kg;
Drink or yoghurt – 0.5 l.;
Flour – 0.8 kg;
Sugar – 0.1 kg;
Testicles – 1 pc.;
Soda – 1 tsp;
Vanillin, salt, sweet powder.

Brushwood on cottage cheese and kefir

Manufacturing development:

Grind the cottage cheese through a sieve, mix with the egg, beaten with sugar in advance.
Add drink and soda. Mix for a reaction to occur.
Add flour evenly to the watery ingredients, stirring out any lumps. The dough mixture should be soft.
Roll out the dough to form a layer 0.5 cm wide. Cut it into portions. It is most convenient to create a rhombus shape. But you can also fantasize and cut out any arbitrary shape.
Prepare deep fryer. Heat oil until boiling. Place the brushwood one by one into the bubbling oil. Fry for a minute until golden brown.
Remove the finished brushwood with a slotted spoon to drain the oil. A napkin will help absorb any remaining residue.
Sprinkle with powder or cocoa powder.

Kefir brushwood baked in the oven

Have you ever tried baking brushwood in the oven with kefir? We suggest preparing a very tasty recipe right now. To do this you will need a minimum of goods and an oven for baking.

Components:

Sugar – 80 gr.;
Flour – 320 gr.;
Testicle – 3 pcs.;
Drink – 0.2 l.;
Soda – 0.5 tsp;
Hard cheese – 0.1 kg.

Kefir brushwood baked in the oven

Manufacturing development:

Beat 2 eggs with sugar and a pinch of salt in a separate bowl.
Add the drink and soda at once. Mix the ingredients.
Add flour evenly and knead the dough. The mixture will be a little watery, but that's okay. Leave the dough to rest for 20 minutes.
In a separate bowl, beat the remaining egg.
Grate the cheese on a large grater, add to it a tablespoon of flour and half an egg, beaten separately in a bowl. Mix the ingredients.
Bring the dough to the desired state. Roll out into a layer, cut into diamonds with a knife. Make a hole in the center of each diamond and thread one side of the diamond through it.
Turn on the oven. Prepare a baking sheet: line with parchment paper. Place all the pieces neatly next to each other.
Carefully place the cheese filling on each piece. Using a pastry brush, coat each unit with the remaining beaten egg.
Bake the brushwood with cheese in a preheated oven for 10 minutes. The best temperature is 200 degrees.

Lush brushwood for the whole family

From a small amount of ingredients it is completely possible to prepare lush brushwood for the whole family. We offer a recipe with photos of step-by-step actions below. Just look at how easy it is to prepare this delicacy, which has been loved by almost everyone since youth.

Brushwood with kefir - 5 very tasty, tested recipes with step-by-step photos