Cod liver salad with egg
Cod liver salad with egg
Cod liver salad with egg and cucumber
cod liver – 1 jar (250g); green onions - a couple of feathers; boiled eggs – 2 pcs.; cucumbers – 2 pcs.; lemon – 1/2 pcs.; for decoration: lettuce (purple).
Salad Niçoise with cod liver
greenish salad - 1 bunch; young potatoes – about 300g; tomatoes – 2 pcs.; green beans – 200g; olives – 2 handfuls; egg (boiled) – 3 pcs.; cod liver – 1 jar; for dressing: lemon (juice) – 1/4 pcs.; garlic – 1 clove; salt, ground dark pepper
Tartlets with cod liver salad
for tartlets: puff pastry (ready-made yeast-free) – 2 sheets; testicle – 1 pc.; for salad: cod liver (canned) – 200g; testicle – 1 pc.; cucumber (fresh) – 2 pcs. (medium size); green onions - to taste; lemon (juice) – 1 tbsp; salt, dark p
Cod liver salad
eggs – 4 pcs.; cod liver – 1 jar; mayonnaise – 1 tbsp; salt, green onions - to taste; ready-made tartlets
section: Fish salads
Cod liver salad (I)
cod liver (canned), egg, green onion.
section: Cod liver salads
Cod liver salad (II)
cod liver (canned), egg, onion, green onion, tomato or red pepper.
section: Cod liver salads
Cod liver salad with egg and vegetables
cod liver (canned), green peas, eggs (hard-boiled), potatoes (boiled), green onions, onions, lemon (slices), mayonnaise, salt.
section: Cod liver salads
Cod liver salad with egg and vegetables
cod liver (canned), green peas, eggs (hard-boiled), potatoes (boiled), green onions, onions, lemon (slices), mayonnaise, salt.
section: Cod liver salads
Salad with cod liver and bell pepper
cod liver, hard-boiled egg, onion, tomato, sweet bell pepper, apple, mayonnaise, dill, salt.
section: Fish salads
Special cod liver salad
cod liver, egg, cheese, mayonnaise.
section: Fish salads
Cod liver salad with egg and cheese
cod liver, egg, onion, cheese (for example oltermani).
section: Cod liver salads
Cod liver salad with rice
cod liver (canned), rice (boiled), carrots, egg (hard-boiled), mayonnaise, lemon, greens (several sprigs).
section: Cod liver salads
Cod liver salad with rice and eggs
cod liver (canned), egg, rice, onions, mayonnaise, dill (greens), salt.
section: Cod liver salads
Egg salad with cod liver
cod liver (in oil), egg (hard-boiled), cucumbers (salted), onions, mayonnaise.
section: Egg salads, Cod liver salads
Cod liver salad with corn and green salad
corn (canned), cod liver, egg, dark pepper (ground), salads (mixture), salt.
section: Cod liver salads
Salad Niçoise with cod liver
salad, potatoes (boiled in their jackets), cherry tomatoes, green beans (boiled), olives, eggs (boiled), cod liver, vegetable oil, lemon juice.
section: Salads Niçoise, Cod liver salads
Cod liver salad with shrimp
cod liver (canned), shrimp (tiger), arugula, egg, cucumbers (pickled), mayonnaise.
section: Shrimp salads, Cod liver salads
Cod liver salad with croutons
cod liver (canned), egg, corn (canned), mayonnaise, white bread, dill.
section: Cod liver salads
Salad “Cod liver under a fur coat”
cod liver (canned), potatoes, carrots, eggs, prunes, salt, dark pepper (ground), green onions, mayonnaise, herbs.
section: Cod liver salads
Cod liver salad with tomatoes and green lettuce
iceberg lettuce, cod liver, cherry tomatoes, egg, onion (reddish).
section: Cod liver salads
Rice salad with cod liver and vegetables
cod liver (in oil), rice (boiled), tomato, pickled cucumber, green salad, onion, egg (boiled), green peas (canned), greens.
section: Cod liver salads, Cereal salads
Cheese salad with cod liver
cod liver (in oil), egg, carrots, cheese (hard), mayonnaise (for greasing), herbs.
section: Cod liver salads
Cod liver salad with egg and green onions
cod liver, egg, green onion, salt, dark pepper.
section: Cod liver salads
Cod liver salad with sun-dried tomatoes and Parmesan
cod liver, lettuce (mixture of leaves), tomatoes (dried), quail egg, parmesan, green onion, parsley, sea salt, dark pepper (ground), white balsamic vinegar or lemon juice, soy sauce.
section: Cod liver salads
Cod liver salad with olives and capers
egg, cod liver, leek, lemon juice, capers, green olives, dill, dark pepper (ground).
section: Cod liver salads
Rice salad with cod liver and tuna
rice (boiled), cod liver, tuna (canned in its juice), processed cheese, cheese (hard), green onion, egg, tomato, mayonnaise.
section: Cod liver salads, Cereal salads, Canned tuna salads
Cod liver salad with egg
A collection of recipes for cod liver salad with eggs with step-by-step photos. A good combination for a hearty lunch and a festive treat for lovers of the right dishes.
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Recipes for cod liver salad with eggs
Ingredients
Cod liver – 1 jar 250 g
Potatoes – 3 pcs.
Processed cheese – 100 g
Green onion – 1 bunch
Walnuts – 30 g
Lemon juice - to taste
Mayonnaise – up to 100 ml
Ingredients
Boiled rice – 1 cup
Cod liver – 1 jar
Green onion – 1 bunch
Boiled eggs – 3 pcs.
Mayonnaise – 3 tbsp. l.
Ingredients
Canned cod liver – 1 can
Potatoes – 300 g
Pickled cucumbers – 50 g
Onions – 1 pc.
Parsley – 1 sprig
Ingredients
Cod liver – 1 jar
Chicken eggs – 3 pcs.
Pickled cucumbers – 1 pc.
Purple onion – 0.5 pcs.
Potatoes – 1 pc.
Salt – 1 pinch.
Ground black pepper – 1 pinch.
Ingredients
Cod liver – 1 jar (230 g)
Fresh cucumbers – 2 pcs.
Boiled chicken eggs – 4-6 pcs.
Olives – 15-20 pcs.
Canned peas – 0.5 cans
Ingredients
Cod liver – 1 can (115 g)
Chicken egg – 2 pcs.
Green onion – 0.5 bunch
Salt – 3 pinches
Ingredients
Canned cod liver – 150 g
Canned peach – 8 halves
Chicken egg – 4 pcs.
Reddish onion – 50 g
Mayonnaise – 1.5 tbsp. l.
Green onion, salt, ground black pepper - to taste
Ingredients
Cod liver – 200 g
Rice – 0.5 cups
Canned peas – 0.5 cups
Onion – 0.5 heads
Lemon seeds - for decoration
Fresh dill - for decoration
Mayonnaise – for dressing
Ingredients
Cod liver – 1 jar
Potatoes – 2-3 pcs.
Chicken egg – 3 pcs.
Grated hard cheese – 3-4 tbsp.
Pepper, h.m. - taste
Ingredients
Canned cod liver – 230 g
Potatoes – 2 tubers
Chicken egg (boiled) – 2-3 pcs.
Onion – 1 head
Chips in a jar - to taste
Mayonnaise – for dressing
Pitted olives - to taste
Ingredients
Cod liver – 1 jar (120 g)
Chicken egg – 3 pcs.
Dark pepper - to taste
Ingredients
Canned cod liver – 130 g
Chicken eggs – 2 pcs.
Onion (small) – 1 pc.
Pickled sweet pepper – 100 g
Canned olives without pits – 70 g
Parsley – 6 sprigs
Curry seasoning – ⅓ teaspoon
Ingredients
Cod liver in oil – 120 g
Cilantro – 2-3 branches
Rice vinegar -1 tbsp. l.
Parmesan cheese – 30 g
Salt, pepper - to taste
Ingredients
Cod liver – 180 g
Potatoes – 2 pcs.
Processed cheese – 1 pc.
Ingredients
Cod liver – 150 g
Chicken eggs – 2 pcs.
Green onion - to taste
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10 delicious cod liver salads
Noteworthy combinations with eggs, cucumbers, cheese, nuts and more.
Remember: it’s easy to create mayonnaise for salads on your own or replace it with sour cream, natural yogurt or other sauces.
1. Cod liver salad with potatoes, pickles and sour cream
Ingredients
- 3–4 medium potatoes;
- 3 testicles;
- 2 carrots;
- salt and pepper - to taste;
- 4–5 stalks of green onions;
- 2 salted or pickled cucumbers;
- 1 can of canned cod liver;
- 4 tablespoons of sour cream.
Manufacturing
Boil potatoes, eggs and carrots. Cool, peel, cut into medium-sized cubes, salt and pepper. Leave a quarter of the egg for decoration.
Finely chop the green onions and chop the cucumbers into strips. Drain the oil from the jar with the liver into a separate container. Mash the fish with a fork and add 2 tablespoons of canned oil.
Place the salad on a plate in layers: potatoes, cod liver, a large portion of green onions, cucumbers and carrots. Coat any layer with sour cream. Place eggs and remaining onions on top.
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2. Cod liver salad with quail eggs and cheese
Ingredients
- 10 quail eggs;
- 150 g semi-hard cheese;
- 1 small bunch of green onions, dill or parsley;
- 1 celery stick - optional
- 1 can of canned cod liver;
- 1 tablespoon mayonnaise;
- pepper and salt - to taste.
Manufacturing
Hard-boil quail eggs. Cool, peel and cut into quarters. Grate the cheese on a small grater. Chop the greens.
Drain the oil from the canned food into a separate bowl. Mix it with mayonnaise and pepper.
Cut the cod liver into medium pieces and place in a bowl along with the eggs and cheese. Pour over the sauce, salt and garnish with herbs.
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3. Cod liver salad with cucumber and sesame seeds
Ingredients
- 1 can of canned cod liver;
- 1 small cucumber;
- ½ teaspoon salt;
- 3-4 stalks of green onions;
- 3 sprigs of dill;
- ½ onion;
- 2 tablespoons apple or rice vinegar;
- 1 teaspoon sesame seeds;
- 1 teaspoon sesame or olive oil;
- 2 eggs - for decoration.
Manufacturing
Drain the oil from the canned food. Cut the cod liver into large pieces.
Chop the cucumber into thin slices. Place in a bowl, add salt and stir. Cover with cling film and refrigerate for 15 minutes. Afterwards, remove, rinse with water, discard in a colander and manually squeeze out the remaining water.
Chop the green onions, cut the onions into thin half rings. Mix with cucumber, add vinegar, sesame seeds and leave for 5-7 minutes.
Place onion and cucumber on a plate, distribute cod liver on top and pour oil over it.
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4. Cod liver salad with tomatoes, radishes and soy sauce
Ingredients
- 2 tomatoes;
- 3–4 radishes;
- 1 cucumber;
- 3 stalks of green onions;
- 1 can of canned cod liver;
- 2 tablespoons soy sauce;
- salt and pepper - to taste;
- greens - for decoration.
Manufacturing
Cut tomatoes, radishes and cucumber into cubes. Finely chop the onion. Drain the oil from the canned food. Divide the liver into small pieces.
Mix all ingredients. Pour in soy sauce. Season with salt and pepper.
Before serving, garnish with herbs.
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5. Cod liver salad with rice or cauliflower and yogurt sauce
Ingredients
- 100 g rice or 150 g cauliflower;
- 4 testicles;
- 3 stalks of green onions;
- 3 sprigs of dill;
- 1 can of canned cod liver;
- salt - to taste;
- 1 bunch of lettuce;
- 120 g yogurt without additives.
Manufacturing
Boil the rice until tender (this will take approximately 20 minutes), drain in a colander and cool. Disassemble the cauliflower into inflorescences and cook in bubbling water for 10–15 minutes, then cool and chop.
Boil hard-boiled eggs. When they have cooled, peel them and grate them using a medium grater. Finely chop the onion and dill.
Drain the oil from the canned food. Mash the cod liver with a fork, and later combine with rice or cauliflower, eggs and onions. Spread mixture over lettuce leaves.
For dressing, beat yogurt with dill in a blender or by hand, add a little salt. Serve the sauce separately.
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6. Cod liver salad with tomatoes, Parmesan and pine nuts
Ingredients
- 200 g cherry tomatoes;
- 4–5 sun-dried tomatoes;
- 50 g parmesan;
- 1 can of canned cod liver;
- 100 g arugula;
- 1 tablespoon peeled pine nuts;
- salt and pepper - to taste;
- 2 tablespoons balsamic vinegar.
Manufacturing
Cut the cherry tomatoes into quarters, and the sun-dried tomatoes into thin strips. Cut the Parmesan into slices.
Drain the oil from the canned food. Place the liver in a frying pan and fry over medium heat for about 5 minutes.
Place arugula, cod liver, cherry tomatoes and sun-dried tomatoes on a plate. Sprinkle with cheese and pine nuts, salt and pepper. Drizzle with balsamic vinegar.
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7. Cod liver salad with croutons and pistachios
Ingredients
- 2 testicles;
- 2 medium carrots;
- 1 bunch of green onions;
- 3–4 sprigs of parsley;
- ½ lemon;
- 1 handful of pistachios;
- 2 slices of bread;
- 1 can of canned cod liver;
- salt and pepper - to taste.
Manufacturing
Boil hard-boiled eggs and carrots until tender. Cool and cut into small cubes. Grate half of 1 egg on a small grater.
Finely chop the onion and parsley. Squeeze the juice out of the lemon. Peel the pistachios and divide into halves.
Cut the bread into small cubes and dry in a frying pan without oil.
Drain the oil from the canned food. Divide the liver into medium pieces.
Place eggs, herbs, pistachios, cod liver, and crackers on a plate. Season with lemon juice, salt and pepper. Sprinkle grated eggs on top.
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8. Cod liver salad with eggs and onions
Ingredients
- 3 testicles;
- ½ onion;
- 1 cucumber;
- 1 can of canned cod liver;
- 4½ tablespoons of mayonnaise;
- salt - to taste;
- 1 sprig of greenery - for decoration.
Manufacturing
Boil hard-boiled eggs. Cool and peel. Grate the yolks and whites separately on a medium grater. Leave half an egg for decoration.
Chop the onion finely and the cucumber into thin slices.
Drain the oil from the liver, then mash it with a fork. Mix with egg whites, onions and 3 tablespoons of mayonnaise. Add some salt.
Season the yolks with 1 spoon of mayonnaise and add a little salt.
Place a layer of egg whites and liver on a plate. On top is a yolk-mayonnaise mixture. Decorate the salad with a mesh of mayonnaise, egg and herbs. Place the cucumber around it.
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9. Cod liver salad with beans, Chinese cabbage and mustard dressing
Ingredients
- 2–3 potatoes;
- 5 quail eggs;
- 1 can of canned beans;
- 100 g of Chinese cabbage;
- 1 bell pepper;
- 1 can of canned olives;
- 2 cloves of garlic;
- 1 small bunch of parsley;
- 1 can of canned cod liver;
- ½ lemon;
- 1 tablespoon Dijon mustard;
- salt and pepper - to taste.
Manufacturing
Boil the potatoes until tender, and hard-boil the eggs. Cool, peel and cut into medium cubes. Leave 1 egg to decorate the salad. Drain the liquid from the can of beans.
Chop the cabbage and pepper into thin strips, divide the olives into halves. Pass the garlic through a press, finely chop the parsley. Drain the oil from the cod liver and separate it into small pieces with a fork.
Mix lemon juice with mustard, salt and pepper.
Place all ingredients in a bowl and top with lemon mustard sauce.
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10. Layered cod liver salad with prunes
Ingredients
- 4 testicles;
- 1 carrot;
- 3 potatoes;
- 8–10 prunes;
- 3-4 stalks of green onions;
- 1 can of canned cod liver;
- 150 g mayonnaise;
- cranberries and a sprig of greenery - for decoration.
Manufacturing
Boil eggs, carrots and potatoes until tender. Cool, peel, and separate the whites from the yolks. Rub on a large grater or chop with a knife.
Finely chop the prunes and green onions.
Drain the oil from the cod liver, then mash it with a fork.
Layer the salad in a deep bowl. First potatoes, then liver, green onions, carrots, prunes, whites and yolks. After each layer, make a mesh of mayonnaise.
Garnish with herbs and cranberries. Leave in the refrigerator for 15-20 minutes before serving.
Very tasty cod liver salads - 7 ordinary recipes
Expand the contents of the article:
Dear hostesses, warm greetings to you! Now we will prepare cod liver salads.
We have a delicious selection of wonderful and, most importantly, ordinary recipes from available ingredients.
To quickly move through the article, use the table of contents at the top of the article.
Regular cod liver salad with cheese and pickled cucumbers
A delicious salad that will fit seamlessly into a formal feast or just a home-cooked dinner.
- Cod liver - 1 jar
- Hard cheese - 100 g
- Boiled potatoes - 1-2 pcs
- Pickled cucumbers - 1-2 pcs
- Green onions
- Mayonnaise
Mash the liver well with a fork. Potatoes and cheese will go under a coarse grater. We cut the pickled cucumbers into circles and finely chop the onion.
We collect everything in layers: first the cheese (spread with mayonnaise), then cod liver, green onions and potatoes.
Coat the top with mayonnaise again and decorate with sliced cucumbers. It turns out to be a very tasty tender.
Cod liver salad with egg and green onions
Very solemn and dressed up! Taste is what you need!
Ingredients for 18 cm mold:
- Boiled rice - 100 g
- Cod liver – 300 g
- Fresh cucumber – 1 pc.
- Bell pepper - 2/3 pcs
- Testicles - 3 pcs.
- Green onions
- Dill
- Garlic - 1 clove
- Mayonnaise
Chop the cucumber and bell pepper into small cubes. Chop the green onion and dill.
Mix a few tablespoons of mayonnaise with dill and squeeze a clove of garlic into it. Makes for a fun dressing.
We add this dressing to the boiled rice and mix. Cut the cod liver into small slices.
We peel the boiled eggs, separate the white from the yolk and grate them separately.
All the ingredients are ready, it's time to form the salad!
It will be layered, and the layers in it are placed in this order:
- Rice
- Fresh cucumbers (+ mayonnaise)
- Cod liver
- Bell pepper (+ mayonnaise)
- Green onions
- Grated protein (+ mayonnaise)
- Grated yolk
Decorate around with dill and you can cut out beautiful flowers from bell peppers and place them in the center with a sprig of dill. It will be very elegant and festive!
Diana salad with cod liver and rice
This is something indescribable! We invite you to watch the wonderful video recipe for this indescribably impressive salad, which everyone, young and old, will want to try and will be amazed by its wonderful taste.
Salad with cod liver, cucumber and carrots
Easy to make and very tasty option.
- Cod liver - 1 jar
- Boiled potatoes - 2 pcs.
- Boiled carrots - 1 pc.
- Boiled egg - 2 pcs
- Pickled cucumbers - 2 pcs.
- Fresh cucumbers - 2 pcs.
- Green onion – 100 gr
- Cheese - 150 gr
The secret of the tender taste of this dish is that all the ingredients are grated on a small grater, not counting the potatoes.
Rub the white and yolk of the eggs separately from each other.
Well, we remember the liver itself with a fork, it is very soft and chops without effort.
Pour a little mayonnaise onto the bottom of the salad bowl and lay out our floors - layers in this order:
- Potato
- Cod (+mayonnaise)
- Green onions
- Pickled cucumbers
- Fresh cucumbers
- Protein
- Carrot
- Cheese with mayonnaise mesh
- Yolk
Garnish with green onions. Let the salad stand in the refrigerator for a couple of hours so that it is perfectly soaked and you can treat your guests!
Salad with cod liver, corn and rice
A wonderful and most playful option!
- Cod liver – 240 g
- Corn - 1 can
- Fresh cucumbers - 2 pcs.
- Rice - 200 g
- Salt, pepper to taste
- Mayonnaise
- Sweet reddish pepper and parsley for decoration
Remove the skin from the cucumbers and cut into cubes. Drain the oil from the cod liver and cut it into large pieces.
Mix the salad ingredients in one container: rice, corn, liver, fresh cucumbers. Mayonnaise, salt and pepper to taste.
Place the finished salad on a plate and garnish with parsley leaves and bell pepper “chrysanthemums”.
Very elegant and just as tasty!
Greenish salad with cod liver and quail eggs
Well, now is the time to remember that not everyone loves salads with mayonnaise. The next two options are for you!
- Cod liver - 1 jar
- Fresh cucumbers - 200-250 g
- Lettuce leaves - 100 g
- Quail eggs - 10 pcs
- Green onions - 50-30 g
- Olive oil - 3 tbsp. l
- Lemon juice - 1 tbsp. l
- Dark ground pepper (or a mixture of both)
- Salt to taste
- French mustard - 1 tsp (to taste)
Cut the cucumbers into circles. Boil quail eggs (10 minutes), peel and cut into halves.
Cut the liver into small pieces. Chop the onion. We tear the lettuce leaves with our hands and place them on a dish as a base.
We also place our other ingredients there in portions so that they mix moderately with each other.
Pour the salad with a special dressing: mix olive oil with lemon juice, salt, mustard and pepper to taste.
A very pleasant and refreshing salad with great taste!
Salad with cod liver and olives
Another greenish salad, necessary and light.
By the way, we have a large selection of festive salads without mayonnaise, we recommend you take a look!
- Lettuce leaves (salad mix) - 200 g
- Cod liver - 1 jar
- Parsley - 0.5 bunch
- Pitted olives - 0.5 cans
- Quail egg - 4 pcs
- Dressing lemon juice or olive oil
Tear the lettuce leaves and place on a platter.
Cut the olives into halves, the cod into pieces, and grate the quail eggs. Add parsley.
Let's lay out all this abundance on top of the leaves. Season with extra virgin olive oil or sprinkle with lemon juice.
Delicious, fast and useful!
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