Meat innards for minced pancakes: 4 amazing recipes

We tell you how to prepare a savory and juicy meat filling for thin pancakes.

Classic Russian pancakes are almost everyone’s favorite dish. They are happily eaten both in summer and in winter, combined with other products: jam, cottage cheese, jam, gravy, etc. On the eve of Maslenitsa, any housewife especially thinks about what to put inside the pancakes. What could be tastier than a meat supplement? It comes out juicy and delicious.

The filling can be made from beef, pork, chicken - whatever you and your family like best. We offer the best minced meat recipes.

Traditional recipe for thin pancakes

Before creating the filling, you need to prepare the pancakes. We are sharing a good and tested recipe.

Ingredients:

Flour - 1 cup
Milk – 300 ml
Testicles - 3 pcs.
Sugar (in this case the inside is unsweetened, so you can skip this step) - 1 tbsp.
Salt - 0.5 tsp.
Butter - 40 g.
Vegetable oil - 2-3 tbsp.

Manufacturing:

Beat the eggs separately, and then add salt to them and stir a little more until the salt dissolves.
Pour in the milk and carefully stir with a whisk or mixer.
Add flour and stir until smooth. The dough should be watery, without lumps.

The most important thing in this dish is ready, now let’s move on to the most exciting part - the internal contents.

1. Inside in Adyghe style

Ingredients:

Chicken fillet – 300 g
Minced pork - 300 g
Minced beef - 300 g
Paprika - 1 tbsp. l.
Salt - 1 tbsp. l.
Onion - 1 pc.
Butter - 20 g

Manufacturing:

In order for the dish to be as tasty as possible, it is best to take chicken fillet. It will soften the minced pork and beef, and the taste will be tender.
Heat a frying pan, pour in a little water, dump in the meat and simmer it over low heat. You need to wait until the liquid appears - this is the so-called juice, which comes from fat.
It will be tastier with spices: paprika, black or reddish pepper. Then mix everything again and remove the pan from the stove.
Pour in the resulting additive, and fry the onion in butter in a frying pan. Make sure it doesn't burn - the vegetable should be slightly browned.
You can taste it to see if there is enough salt and spices. If you like it, then you can safely stuff the pancakes, just wait until everything cools down.
Place a tablespoon of minced meat on one layer and wrap it in an envelope. If desired, you can fry it in a frying pan again to brown it.

2. With beef and rice

Ingredients:

Ground beef – 1 kg
Rice - 50 g
Onion - 1 pc.
Pepper, coriander, salt or other spices - to taste
Green onions and parsley - 1 bunch each
Water – 150 ml
Vegetable oil - 2-3 tbsp. l.

Manufacturing:

Finely chop the onion. Fry it in a heated frying pan for 1-2 minutes.
Continue to simmer with minced meat.
Add salt and pepper, add water and bring to a boil.
When the beef has cooled, grind it through a meat grinder or grind it in a blender to make stuffing pancakes easier.
Mix everything with parsley, onions and boiled rice, then stuff.

3. Traditional “textbook” recipe

Ingredients:

Beef or pork - 1 kg
Margarine or butter - 60 g
Onion - 1 pc.
Flour - 1 tbsp. l.
Salt, pepper - to taste
Testicles - 5 pcs.

Manufacturing:

Wash the beef or pork, remove the bones (if any), cut into small pieces and fry in a frying pan until a crust appears.
Pour into a separate container, add water and simmer over low heat until softened.
The peas will taste better with bay leaves and black pepper. When the meat has cooled, pass through a meat grinder.
Fry the onion by adding butter or margarine. Also add a little flour and continue to fry, stirring constantly.
Add chopped beef or pork to the onion. Then pour in the broth in which everything was cooked. Continue simmering until everything thickens.
You can add reddish ground or dark pepper or other spices to taste, you can also add any greens.
Boil the eggs ahead of time, cut into cubes and also add to the meat. The inside is ready.

4. With minced chicken and mushrooms

Ingredients:

Minced chicken – 500 g
Champignons – 500 g
Butter - 60 g
Flour - 1 tbsp. l.
Cheese - 200 g.
Salt, pepper and other spices - to taste
Onion - 1 pc.
Sour cream – 100 g.

Manufacturing:

Heat a frying pan and lightly fry the onion in butter, add the minced meat, and then the pre-chopped champignons. Pour in a little water, add a tablespoon of flour (make sure there are no lumps) and simmer over low heat.
Add salt, pepper and spices to taste, a little sour cream. Mix everything and bring to readiness. At the end, grate the cheese and add to the resulting consistency.
When everything has cooled down, you can start making pancakes.

The best way to serve the dish is with sour cream - it will be even tastier! Bon appetit!

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Pancakes, Pancakes, Minced meat dishes

Recipes for dough products → Pancakes, pancakes → Pancakes

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Pancakes with minced meat – 4 quick recipes

Ksyusha Garastyuk • 07/12/2018

Pancakes are a common Russian dish that originated with the old Slavs. Its origin is associated with a fascinating legend about oatmeal jelly spilled and baked in the oven. It is believed that it was then that unusual baking came into use, so much so that today there are a huge number of production options - these include pancakes with minced meat, lean, yeast or butter. And in ordinary cuisines of other countries they have undergone such changes that they vaguely resemble pancakes.

It is not clear where the tradition of stuffing pancakes came from, but the fact that this dish turns out to be satisfying cannot be refuted. Another positive quality is that there are many options for the interior - everyone will find something to suit their taste. Stuffed pancakes can replace both baking and the real dish. A step-by-step recipe will help the whole family have fun with delicious pancakes.

Production time – 40-60 minutes.

Pancakes made with milk are more suitable for the interior - they are elastic and do not interrupt the taste of the meat.

Pancakes with minced pork

For the inside, you can use only minced pork or dilute it with chicken - in this case, an equal amount of both minced meats is taken, and the manufacturing process does not change.

Ingredients:

a glass of wheat flour;
1 liter of milk;
2 chicken eggs;
1 tbsp sugar;
1 teaspoon salt;
¼ teaspoon baking soda;
Oil for frying.

For the inside:

1 kg minced pork;
1 onion;
A pinch of pepper and salt.

Manufacturing:

Fry the minced meat in a frying pan, adding finely chopped onion. Pepper and salt.
While the minced meat is cooling, bake the pancakes.
Warm the milk slightly to room temperature. Pour eggs into it, beat.
Add flour, sugar and salt to the acquired mass. Beat until the liquid becomes homogeneous and slightly viscous.
Dissolve baking soda in a small amount of hot water and pour into the dough.
Let the dough sit for a short time - 10-15 minutes.
Bake pancakes in a hot frying pan.
Place a little minced meat in the center of the finished pancake and wrap it in an envelope.

Pancakes with minced meat and rice

Rice helps save little on the minced meat without harming the taste. As a result, the pancakes turn out tender and satisfying. This dish can replace the hot dish. You can bake pancakes using the previous recipe as a base.

Interior:

500 gr. minced pork;
300 gr. rice;
1 onion;
black pepper, salt - a pinch.

Dough:

a glass of flour;
1 liter of milk;
2 chicken eggs;
1 tbsp sugar;
1 teaspoon salt;
¼ teaspoon baking soda;
oil for frying – vegetable or butter.

Manufacturing:

Prepare the pancake batter: mix milk, eggs, sugar, salt and soda. Stir until no lumps remain.
Bake pancakes in a hot frying pan.
It is better to prepare the filling in advance so that it cools slightly.
Boil the rice in lightly salted water.
Fry the minced meat with the addition of onion - chop it into small cubes, pepper and salt.
Mix minced meat and rice.
Place the filling in the center of the pancake and wrap it in an envelope.

Pancakes with minced meat and eggs

To prevent the inside from seeming too greasy, you can add a boiled egg. Greens will give little piquancy.

Ingredients:

0.5 kg minced beef;
2 chicken eggs;
1 onion;
a small bunch of onions and dill;
vegetable oil - for frying;
a pinch of coriander, black pepper and salt.

Manufacturing:

Boil the eggs, peel them and grate them on a large grater.
Fry the ground beef in a frying pan with spices.
10 minutes before readiness, add the diced onion.
5 minutes before readiness, add the grated egg.
The inside is ready. You can stuff any pancakes with it, folding them into envelopes.

Pancakes with minced chicken

Chicken pancakes are the most dietary and least fatty. In addition, chicken allows you to add various spices, improving the taste.

Ingredients:

0.5 kg minced chicken;
1 onion;
1 tablespoon of mayonnaise or sour cream – optional;
Curry, ground paprika, salt, garlic, coriander - a pinch each.

Manufacturing:

Fry the minced chicken with chopped onion.
Add spices and salt.
Squeeze 2 cloves of garlic into the prepared minced meat.
The chicken may be a little dry. Sour cream or mayonnaise will help make it more tender.
Stir the mixture thoroughly. Place in the middle of the pancake. Wrap the pancakes in envelopes or roll them.

Pancakes with minced meat are a real meal that will come in handy at any time of the day. It’s convenient to take them with you to work and eat them as a snack, or have a picnic where pancakes will be a good gastronomic highlight of the program.

Pancakes with minced meat

Recipes: 10

for the dough
4 new corn (cook and grate the pulp, see photo)
3 eggs
flour 230 g
3 tablespoons melted butter,
1 tsp. soda + 1 tsp. salt

nellysweets

11 August 2011, 18:46

eggs 10 pcs.
flour 5 tablespoons
milk 1.5 tbsp.
water 1.5 tbsp.
minced meat 1 kg
carrots 2-3 medium pcs.

pool_hunt

April 15, 2011, 21:58

for pancakes:
egg – 1 pc.
sugar – 3 tbsp.
salt – 2 tbsp.
soda – 0.5 tsp (slaked with vinegar)
vegetable oil

avgystovskaya

14 August 2010, 17:56

dough
(room temperature) 1.5 tbsp
kvass (draft) 1 tbsp
melting oil 2 tbsp.
starch 1 tbsp.
salt 1 tsp

lelya24

17 May 2010, 12:54

2 eggs
1 tbsp milk
100 g.
flour 0.25 baking powder
salt
sugar

Manyusha

December 10, 2009, 03:02

for pancakes:
flour 300 gr.
milk 600 ml.
egg 1 pc.
salt 1 tsp
without slide sugar 1 tsp.

Mil@_Mil@

13 November 2009, 17:36

3 tbsp.
flour, 1 liter of milk,
4 eggs,
1.5 tbsp.
sugar, 2 tsp.
baking powder, 14 tsp. salt.

flame136

15 October 2009, 02:16

pancakes:
1 liter of milk
2 eggs
1 packet of baking powder
10-12 tbsp.
flour 2 tbsp. rast. oils

julik1987

17 March 2009, 18:57

for pancakes:
0.5-0.6 l of milk
2-3 eggs
with a pinch of salt and sugar
vegetable oil 50 g.
flour 1-2 tbsp.

naturel

February 25, 2009, 11:32 pm

.8-10 leaves for pancakes
.500 gr.
minced meat .1 onion, 1 carrot, clove of garlic
.200 gr.
champignons , greens, salt,
black pepper, cumin

romina

11 June 2008, 19:07

Nina and Ulyana Tarasova “And we have cookies!”