Starbucks spiced chai latte recipe

Julia Vern 55 825 0

Chai latte is a common Italian tea drink. In its homeland, people love to drink this invigorating tea in the morning, replacing strong coffee. But there are also lovers of this drink who can drink it throughout the day. Despite its apparent complexity, spicy tea latte can be prepared independently and enjoyed on long autumn-winter evenings.

The gentle taste and sweet-spicy smell of this drink will not leave anyone indifferent; it seems to melt in the mouth, conquering the taste sensors and giving indescribable feelings. This tea can give a real feeling of pleasure and pleasure, but besides this it also has a lot of necessary properties.

The benefits of tea latte
Crafting Recipes
Chai latte, like at Starbucks
Spiced Chai Latte Recipe
Green tea latte

The benefits of tea latte

"Latte" is translated from Italian as "milk". Being part of this tea, it softens the effect of caffeine, and tea leaves improve the absorption of milk and all the necessary substances contained in its composition.

The benefits of this type of tea have been known for a long time. This light, fragrant and tasty drink is rich in vitamins, microelements and antioxidants.

charges with energy and vigor for a long time due to its own nutritional value;
helps cope with the lack of milk during breastfeeding;
increases the synthesis of immunoglobulins, which leads to a strengthening of the immune system;
has a beneficial effect on the human body;
slows down processes that cause aging;
fights free radicals;
has a tonic effect;
aesthetically pleasing to the eye, which increases pleasure and has a positive effect on mood;
improves metabolism and appetite;
has antibacterial properties;
causes a state of mild excitation of the central nervous system, but at the same time without causing unnecessary overstrain, unlike strong coffee;
activates metabolic processes.

There are virtually no contraindications to consuming tea latte; sometimes there is a personal intolerance to some component, then it just needs to be excluded from the recipe.

Crafting Recipes

There are a huge number of burning recipes for making spicy tea latte. Each of them is good in its own way.

The most important ingredients are milk, green or dark tea, vanilla, various additives and spices. It is better that the milk is whipped into a thick foam, thanks to which the drink becomes similar to a similar type of coffee.

For lovers of sweet and delicate taste, you can even add whipped cream instead of milk.

To feel all the versatility and sophistication of the taste of latte tea, you need to brew it correctly.

Chai latte, like at Starbucks

In order to create this drink, you need the following ingredients:

200 ml. water and the same amount of milk;
dark tea - 2 tsp;
0.5 tsp. ground cardamom;
1 tsp. cinnamon;
6 carnation inflorescences;
0.5 tsp. ground ginger, maybe take a little more;
at least 0.5 dessert spoon of crushed white pepper;
0.5 tsp. nutmeg powder;
a pinch of star anise;
crushed dark pepper - on the tip of a dessert spoon;
sugar or its substitute to taste.

It is necessary to mix pepper, cloves, crushed cardamom pods, star anise, nutmeg in a small saucepan, pour in water and bring the mixture to a boil. After this, you need to reduce the heat, close the dish with a lid and cook for 7 minutes. Then pour in dark tea and simmer for a few more minutes without turning up the heat.

While the tea is brewing, at the same time you need to heat the milk using a steam wand in the coffee maker. This process is quite spicy. You need to hold the nozzle over the milk for a few seconds, then lower the nozzle deeper so that the milk swirls. It is necessary to continue until its temperature reaches 60 degrees. The standard will use a special temperature indicator to determine the temperature.

If you don’t have special equipment, milk can be heated in the microwave or on the stove. It’s important that it doesn’t burn, otherwise you won’t get tea like at Starbucks.

At the final step, strain the drink, pour 2/3 into cups and add heated milk. You can deviate slightly from the recipe and vary the taste of your Starbucks tea latte by adding various additives to suit your own taste.

Spiced Chai Latte Recipe

1 tbsp. l. loose leaf tea;
350 ml. milk;
a couple of dark peppercorns;
5-6 pcs. cardamom;
a couple of cinnamon sticks;
1 tsp. ground ginger;
brown sugar or sweetener to taste.

Adding spices alternately is the most common mistake when making chai latte. They need to be mixed slowly, this process needs to be done with a positive attitude and ideas. Peppercorns do not need to be crushed, unlike cardamom and cinnamon. Then you need to pour 100 ml into the resulting mixture. water and bring to a boil over low heat. Add milk and simmer over low heat for 10 minutes.

While the drink arrives, you need to scald a clay teapot with boiling water, put tea leaves in it, pour the decoction over them, wrap them and let them sit for 7-10 minutes. For aesthetics, it is better to serve tea in special tea cups.

Green tea latte

loose leaf green tea - 1 tbsp. l;
milk and water - 200 ml each;
1 tsp. thyme;
ground cardamom - 1 tsp;
a pinch of star anise;
carnation inflorescences - 3 pcs.;
a little nutmeg;
crushed ginger - 1 tsp.
sugar or sweetener to taste.

The best way to make this type of tea is to use ceramic dishes, into which you need to pour milk and water, and then add all the listed ingredients. Bring the mixture to a boil, then reduce the heat and simmer for 7-10 minutes with the lid closed. The tea needs to be stirred from time to time. Later, the dishes must be wrapped and left for 10 minutes. The drink must be filtered before drinking. It is better to serve it in glass cups so that the especially beautiful color of the drink can be seen.

To increase the benefits of tea, it is not better to eat it with high-calorie cakes or rolls. It is best to take it during the day to increase vigor and energy. And before going to bed, then the body directs energy to cleansing. Well, in the middle of the working day, it wouldn’t be superfluous to amuse yourself and your colleagues with the amazing notes of the taste of this beautiful tea drink, which is brewed from natural ingredients and enriched with beneficial substances.

4 Unique Chai Latte Recipes

Tea latte is a truly Italian drink designed to start the morning vigorously. In Italy, people prefer it rather than, as is customary in almost all countries, drinking coffee in the morning. “Latte” is translated as milk. Since this particular component is able to soften the strength of caffeine. And although it seems very difficult to make such a restaurant drink. It's easier than usual. It can be created without the help of others.

Description of the drink and its composition
Useful characteristics of latte tea
Chai Latte Recipes
Starbucks recipe
Green tea latte
Spicy latte
With Japanese matcha tea

Description of the drink and its composition

The necessary qualities of the drink have been known for a long time. It is rich in vitamins, microelements and other substances beneficial to the body. A latte can invigorate and energize a person for the next day. It tones the body and increases appetite. Even ladies who are breastfeeding a newborn are allowed and even recommended to drink this tea during the day. Because it stimulates milk production. Calcium and magnesium, vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) A, E, C, B6, B1, B12 and antioxidants, its calorie content is not very high. This is an incomplete list of the components of the drink that will help fight the effects of aging and free radicals.

It should be noted that tea latte has a slight stimulation of the central nervous system. Gives a so-called boost of energy. But with all this, a powerful surge of overvoltage will not happen.

Useful characteristics of latte tea

Due to the presence of the necessary substances, the drink promotes:

energy charge and vigor;
increasing milk production during breastfeeding;
strengthening the immune system and increasing the body’s protective parameters;
slowing down the effects of aging;
intensifying the fight against free radicals;
improving metabolism and appetite;
mild stimulation of the central nervous system, which, unlike coffee, does not overstimulate it;
activation of metabolic actions.

There are no contraindications to drinking this drink. Perhaps personal intolerance to certain components in the form of an allergic reaction.

Chai Latte Recipes

There are a huge number of tea latte recipes that you can prepare yourself. They differ in their manufacturing method, the presence of different components and beneficial qualities regarding their effects on the human body.

Starbucks recipe

Without outside help, you can make a restaurant drink like at Starbucks. To do this, it is recommended to mix the following ingredients:

cardamom - 1/2 teaspoon;
crushed nutmeg - 1 tsp;
ginger powder - 1 tsp;
star anise - to taste;
dark pepper - to taste;
cloves - 6 units;
crushed snow-white pepper - to taste;
cinnamon - 1 tsp.

Spices are poured with 250 ml of water and placed on low heat. The composition is boiled for 7 minutes. The milk is heated separately. It's better to make this in a coffee maker. Although other options are also suitable, it is important that it does not burn. The taste will be different. Two-thirds of the spiced tea is poured into mugs, the rest is milk. And you can serve a unique drink to the table.

Green tea latte

To create an invigorating drink, it is recommended to pour 250 ml of water and milk into a container. Later, spices are added: a teaspoon of crushed ginger root, cardamom and thyme, a couple of cloves, a little nutmeg and star anise, three teaspoons of sugar and one tablespoon of green loose leaf tea.

After everything boils, turn the heat down to low and simmer the liquid for 6 minutes. It is recommended to infuse the drink for 5 minutes. The purchased composition is filtered and can be served.

Spicy latte

To prepare spicy tea, it is recommended:

Grind the spices in a container: 5 units of cardamom, 2 cinnamon sticks, 1 teaspoon of grated ginger root, 2 dark peppercorns and sugar.
The spices are poured into 250 ml of water, and the liquid is brought to a boil over low heat.
As soon as the water boils, add 350 ml of milk. Everything cooks for another 10 minutes.
The kettle is wrapped in a warm towel and left to brew for 15 minutes.
Can be served.

With Japanese matcha tea

A tasty drink will be made with greenish powdered matcha tea. This is a gourmet tea based on almond or soy milk.

To make the drink you need:

water - 250 ml;
almond milk - 250 ml;
matcha - 2 tbsp. l.;
coconut oil - 2 tbsp. l.;
vanilla oil - tbsp. l.;
honey - 2 tbsp. l.

The highlight of tea latte is that the water is consumed boiled and hot, and the milk is simply heated. Outside, the spices and ingredients are blended and mixed. The drink can be served at the table.

As a decoration, the finished tea latte can be decorated with cream or sprinkled with nutmeg. The beautiful appearance of the drink will enhance the pleasure of tea. This will give a restaurant look to your creation.

Tea latte is a very necessary and exciting drink. It is usually served in restaurants and cafes. But you can cook it without the help of others. Plus, there are a huge number of recipes that allow you to experiment with the composition. Some even recommend replacing the water with apple juice. You can add various spices at your own discretion. It all depends on the preferences of the creator.

Tea latte

Ingredients

Leaf dark tea – 4-5 tsp.

Sugar – 3-5 tbsp. (taste)

Honey - optional

Cardamom – 5-7 boxes

Cinnamon – 1 stick

Allspice – 5-9 peas (to taste)

Dark pepper – 5-7 peas (to taste)

Cloves – 5-6 pcs.

Orange (zest) – 1 pc.

Ginger root – 3-5 cm (to taste)

132 kcal
20 minutes.
20 minutes.

Photo of the finished dish

Video recipe: Tea latte

Step-by-step recipe with photos and videos

Tea latte is an indescribably delicious, spicy and fragrant drink. The drink is based on the idea of a traditional latte. It contains the same seductive cap of milk foam and the tenderness of hot milk as in the traditional version of the drink, only instead of coffee, the main component of the drink is tea. However, in this case the tea used is not ordinary, but prepared from a fragrant decoction of ginger, citrus zest and spices. This rich, spicy tea tastes great on its own, to be honest. But in combination with hot milk, wrapped in the most delicate cloud of milk foam, it is simply fabulously good! Be sure to try!

To make tea latte at home, prepare the ingredients according to the list.

Grate the orange zest, peel and cut the ginger root into thin slices.

Prepare the spice mixture. Combine 5-7 cardamom boxes, 7-9 aromatic peppercorns, 5-7 dark peppercorns, 5-6 pcs. cloves and a cinnamon stick. The quantity and composition of spices can be adjusted to your own taste.

Grind the spices using any convenient method - this way they will better give off their own scent. Instead of whole spices and fresh ginger, you can use dried ground spices, but their taste and smell are less noticeable.

Measure water into the pan. Add the ginger pieces, orange zest, prepared spice mixture and sugar.

Bring the water to a boil, reduce heat and simmer the mixture for 4-5 minutes.

Then add 4-5 teaspoons of loose leaf dark tea and bring the water to a boil again. As soon as the water boils, turn off the heat, cover the pan with a lid and allow the drink to brew for another 4-5 minutes.

Then strain the drink, removing herbs, spices and tea leaves.

Heat the milk to a temperature of 60-65 degrees and beat until you obtain a thick milk foam at least 1 cm wide.

Fill the glass for serving the drink with the prepared spiced tea approximately halfway.

Then pour in the hot milk, stepping back approximately 1 cm from the edge of the glass.

Place a few tablespoons of milk foam on the surface of the drink.

Sprinkle the drink with a pinch of ground cinnamon and serve. If desired, you can add a little honey to the warm tea to taste.

Latte tea: a tonic Italian drink

When we hear about latte, most people think of a cup of hot, fragrant coffee. And not many people understand that there is tea latte. A cup of this tea is ideal for a winter evening or autumn morning. It will help you cheer up, warm up, amuse you with its taste and improve your mood. What kind of drink is this, and how to prepare it?

Description of the drink

Chai latte is an eternal Italian drink. In Italy it is considered state and customary. Its name translates as “milk”, and this is no coincidence, because milk is the main ingredient. There are many recipes for making drinks, but the most commonly used are those that include traditional dark and green teas, Japanese matcha or rooibos leaves.

Useful characteristics of latte tea

The drink is soft, fragrant, airy and light. The advantage of tea is that it is saturated with a huge amount of microelements, essential substances, vitamins that tone the body. By drinking a cup of latte, you can recharge yourself with vivacity and energy for the whole day, because it has the following beneficial qualities:

Activates metabolic processes, increases the rate of immunoglobulin synthesis.
Excites the central nervous system (central nervous system, brain) without overstraining it.
Saturates the body with nutrients, calcium, magnesium.
(a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) found in tea slow down the aging process several times. The ingredients in latte help remove free radicals.
Helps cope with low milk supply during breastfeeding. It is recommended to drink it during lactation.
Has a tonic effect.
Improves appetite and metabolism.
Has antibacterial properties.

How to create a chai latte

There are many recipes for making it, but the main components of this tea remain constant: dark or greenish tea, milk, spices and vanilla. Would you like to make a tea latte like at Starbucks or a chocolate bar? Then look at the recipes below, you will make sure that yours will not be worse.

Green tea latte

Greenish tea Latte will be able to charge you with vivacity and energy better than coffee. And it has more benefits than black tea. The drink contains:

Greenish tea (leaf) – 5 g

Cardamom, nutmeg, ground ginger - 3 g each

Milk and water - 200 ml each

Star anise - 2 stars

The drink is easy to prepare; you just need to combine all the ingredients, bring to a boil, and let it brew for 10 minutes. Tea is ready. You can experiment by adding other spices to the spicy tea. Orange peels and pepper will add flavor.

Traditional spiced latte

This traditional tea drink can be easily prepared, because all the ingredients are easy to purchase in the store.

Milk 3.2% – 380 ml

Cinnamon - 2 teaspoons

Dark tea - 2 teaspoons

Cane sugar - to taste

Cardamom - 5 pieces

Peppercorns - 1-2 pieces

Ginger - 5 g powder or 2 pieces

You can prepare the drink in a Turk. Place all the spices there, except cinnamon and sugar. Add 50 ml of water, bring to a boil. Add cinnamon and some milk. Let it brew for 4 minutes.

Place the tea leaves into the teapot and pour in the mixture of milk and spices and leave for another 5 minutes. Heat the remaining milk to 50 degrees, whip into foam using a coffee machine or French press. Pour the finished latte into cups. Add whipped milk to each cup.

Despite such a huge number of ingredients, tea latte has a low calorie content. It varies from 58 to 72 kcal, depending on the amount of sugar and the percentage of milk fat.

Latte with Japanese Matcha tea

Matcha is a Japanese tea in powder form that is different from regular Chinese green tea. And the drink with it tastes brighter. To make an unusual drink you will need:

Milk - 1 glass

Green tea Matcha - 1.5 teaspoons powder

Burning water - 1 tbsp. spoon

Sugar - 1 teaspoon

You need to take Japanese tea powder and sift it into a cup so that there are no lumps. Add hot water and whisk thoroughly with a whisk. The powder should dissolve and the mixture should foam.

Mix sugar and milk separately in a small saucepan. Place on the fire and heat the mixture until small bubbles appear. Milk must not be brought to a boil. Remove from heat and whisk until milk becomes foamy. Add hot milk to matcha tea. Sprinkle green tea powder on top. You can drink the tea hot, you can add ice to it.

Latte contraindications

Spiced tea has no specific contraindications. But there may be a personal intolerance to one or more components of the drink. Some people experience discomfort after drinking tea; this happens if they are allergic to cow's milk, cinnamon, or other spices.

Italian chai latte is quite similar to Indian chai tea with Masala spices. Both here and there are a wonderful combination of taste and smell, a set of spices and milk. But tea latte is still hard to find in our country; not all cafes prepare it.