Korean-style squid; the most delicious recipes

Korean-style squid - the most delicious recipes

As is clear, various seafood are intensively used in Korean cuisine. Korean marinated squids were no exception. A spicy, special appetizer can be included in the holiday menu or served to guests at a friendly party. Knowing the right recipes, you can prepare seafood at home in almost a couple of hours, and get a dish indistinguishable from those sold on the market.

Asian cuisine is steadily moving from restaurants to our kitchens. There is nothing unusual in this, since you can find all the necessary products on store shelves. And, what is very pleasant, there is nothing complicated in preparing dishes with an oriental note.

Korean-style squid - faithful to the usual recipe

Seafood, spicy marinade and nothing extra. I consider this recipe to be the most successful, since the end result is very similar to market-produced squid.

Seafood carcasses – 1 ½ kg.
Soy sauce - a tablespoon.
Apple cider vinegar - the same amount.
Sunflower oil – a tablespoon.
Salt, sugar - a small spoon.
Ground pepper - the same amount.
Coriander - a small spoon.

Start by preparing your seafood. Scald the carcasses with boiling water, then the film will be removed simply, in one motion. Clean the carcasses from films and entrails.
Place each squid in boiling water for 30 seconds. Do not overcook the product, otherwise the carcasses will become “rubbery”. How to cook correctly , you can find out in detail on another page of the website.
Cut the blanched preparations into strips and place in a deep bowl.
Prepare the marinade. To do this, you need to mix sunflower oil, soy sauce, salt, sugar and all the listed seasonings. If you like it spicier, add ground chili pepper or a few rings of fresh chili.
Pour the prepared marinade over the straws and stir.
The appetizer will be ready after 3-4 hours. Stir the dish a couple of times during this time.

The most delicious squids marinated in Korean with carrots

Don’t understand whether to prefer Korean carrots or seafood? Marinate them together. You will have a beautiful savory appetizer.

Squids – 3 pcs.
Onion.
Vegetable oil – 2 huge spoons.
Carrots - a couple.
Soy sauce – 2 huge spoons.
Vinegar 9% - the same amount
Salt – 0.5 teaspoon.
Seasoning for carrots in Korean - a teaspoon.
Bay leaf – 2 leaves.

Clean the carcasses from film, chitinous plate, and entrails.
Boil water, add salt and bay leaves. Blanch the preparations in the broth for 10-15 seconds. Cool them, cut them into strips.
Peel the carrots, grate using a Korean carrot grater, or cut into narrow long strips. Lightly salt the tenderloin and leave to marinate for half an hour. After this time, drain the released juice.
Cut the peeled onion into half rings.
Mix vegetable oil, vinegar, and soy sauce separately. Regular vinegar can be replaced with rice or apple vinegar.
In a deep bowl, mix vegetables with seafood tenderloin, pour sauce over them, stir.
Cover with a lid or plate, put on a weighting agent - oppression. Leave the dish overnight (that is, in the dark) .

How to cook squid tentacles in Korean

From time to time you can see seafood tentacles in stores. Don’t be confused, as their prices always amaze you, and the Korean salad turns out to be very tasty. The main thing is to properly clean the main ingredient.

Tentacles - kilogram.
Bulb.
Soy sauce - large spoon.
Sunflower oil – 70 ml.
Sesame seed - large spoon.
Garlic cloves – 3 pcs.
Vinegar 9% - teaspoon.
Hot pepper, salt, dark pepper.

Clean the tentacles. To do this, pour boiling water over them and stir for a few minutes. Then drain the hot liquid and pour in cool liquid.
Rub the tentacles with your palms, trying not to press too hard. If the skin does not separate completely, repeat the manipulation with boiling and cool water.
Fry the onion, cut into half rings, add all the seasonings listed in the recipe. Fry for a few minutes and transfer to a bowl with the tentacles.
Stir, leave to marinate for 3-4 hours.

Squid heh in Korean recipes

Almost everyone has heard the unusual name of the dish - heh. In fact, these are pickled seafood, fish or meat. A home-made spicy spicy appetizer will be a good addition to both a festive table and a daily meal.

Seafood carcasses – kilogram.
Bulb.
Garlic – 5 cloves.
Korean carrots – 300 gr.
Sunflower oil – 50 gr.
Vinegar 70% - 2 huge spoons.
Ground coriander - small spoon.
Paprika - the same amount.
Ground hot pepper – 0.5 teaspoon.
Ground black pepper – ½ teaspoon.
Sesame seeds – 2 small spoons.
Salt - a small spoon.

Clean the carcasses from excess. Place them in boiling water for a minute, then in cool water until completely cool. Cut the finished product into fine strips.
Mix the tenderloin with vinegar and salt and leave for 30 minutes. At the end, drain off the released juice.
Cut the onion into ¼ rings. Remove the garlic from the skin and finely chop.
Heat vegetable oil in a frying pan and fry the onion first. When the rings become golden, remove the pan from the heat, add garlic to the onion, stir.
In a deep bowl, mix the straws with dry seasonings, fried onions, and prepared carrots. Leave to marinate overnight (that is, in the dark) in the refrigerator.

Fried squid, marinated in Korean - a frisky recipe

I advise fans of oriental cuisine to definitely try the fried marinated squid. This dish can be served as an appetizer on its own or with a side dish of rice.

Squid – 800 gr.
Onion.
Carrot.
Garlic – 6 cloves.
Sesame oil – 2 huge spoons.
Dry snow-white wine – 4 tablespoons.
Soy sauce – 2 spoons.
Ground coriander - to taste.
Salt, ground chili pepper - to taste.

Release the carcasses from the insides, remove the top film, remove the chitinous plate. Cut the carcasses into strips.
Peel the vegetables. Grate the carrots on a Korean grater and chop the onion into half rings. Chop the garlic very finely.
Mix the preparations with vegetables. Pour oil, soy sauce and wine into them. The wine can be replaced with wine or apple cider vinegar, but in the smallest quantity. Stir the contents.
Add dry seasonings to the mixture and stir again. Leave to marinate for 2 hours.
Place pickled vegetables and squid on a dry heated surface. Fry the dish until the marinade evaporates.

Video recipe for making real Korean squid

From the video you will learn all the secrets of making squid salad. The creator will carefully tell you step by step how to prepare marinated seafood. Bon appetit!

Korean squid

Korean-style squid is a juicy and spicy appetizer originally from hot Asia. The dish is easy to make and consists of readily available ingredients. It's very quick to prepare - in just 10 minutes you can prepare a wonderful appetizer. But some types of Korean salad need to be left to brew.

Marinating time varies from 1 hour to 12.

Korean squid is served chilled. The dish will complement dishes of fish, vegetables and meat, and will complement green salads. Before serving, you need to taste the salad and bring it to perfect, in your opinion, taste.

How to cook squid in Korean - 7 varieties

Traditional Korean squid with seaweed
Korean squid with sweet pepper
Korean squid with carrots
Sweet and sour squid with paprika
Korean squid appetizer
Korean-style squid heh with onions
Squid salad “Nochka”

Traditional Korean squid with seaweed

A special and indescribably delicious dish in the best Korean traditions.

Ingredients:

Frozen squid – 650 g
Sea salt
Sesame oil – 45 ml.
Sugar - to taste
Onion – 120 g
Soy sauce – 30 ml.
Chicken eggs – 3 pcs.
Rice vinegar - 35 ml.
Carrots – 80 g
Sea kale – 250 g
Reddish ground pepper

Manufacturing:

Boil the squid until tender and remove any membranes. Chop into strips.

It will take no more than 2 minutes to boil.

Grind the onion and carrots, sauté the ingredients in butter.

Boil the eggs and chop the component into cubes.

Mix all the ingredients of the dish. Stir and season with a mixture of vinegar, soy sauce and sesame oil. Leave for 2 hours, then serve.

Korean squid with sweet pepper

Warm spicy appetizer with a narrow sweet finish.

Ingredients:

Garlic – 3 cloves
Squid – 1 kg
Reddish sweet pepper – 400 g
Onion – 1 pc.
Soy sauce – 1 tbsp.
Sesame seeds – 1 tbsp.
Salt - to taste
Vinegar – 1 tbsp.
Vegetable oil – 60 ml.
Pepper mixture

Manufacturing:

Grind the pepper into strips and fry in oil together with the onion.

Boil the squid and cut the component into strips.

Mix squid with sesame seeds, fried vegetables and spices.

Season the dish with vinegar, soy sauce, oil and chopped garlic.

Leave in the refrigerator for several hours and serve.

Korean squid with carrots

A juicy and spicy snack for lovers of special dishes.

Ingredients:

Squid – 800 g
Garlic – 3 cloves
Reddish paprika – 1 tsp.
Cilantro
Sesame 1 tsp.
Korean carrots – 150 g
Dark ground pepper
Onion – 1 pc.
Acetic acid – 2 tsp.
Ground coriander – 1/2 tsp.
Vegetable oil – 4 tbsp.

Manufacturing:

Boil the squid, peel and chop into strips.

Pass the garlic through a press.

Sauté onions with sesame seeds in oil.

Mix all the ingredients of the dish and stir. Season with vinegar, chopped garlic and oil.

Sweet and sour squid with paprika

A tasty and special quick snack.

Ingredients:

Onion – 2 pcs.
Sesame – 1 tsp.
Squid – 500 g
Dry paprika – 8 g
Garlic – 2 cloves
Sugar – 1 tsp.
Vinegar – 2 tsp.
Carrots – 2 pcs.
Vegetable oil – 5 tbsp.
Salt - to taste

Manufacturing:

Fry carrots and onions in oil.

Boil the squid and clean it.

It is necessary to remove all solid parts of the squid.

Pass the garlic through a special press.

Fry sesame seeds in a frying pan.

Mix all ingredients while warm and stir. Add spices, oil and vinegar. Stir and leave the appetizer in the cold for several hours.

Korean squid appetizer

Spicy squid with garlic and herbs for a festive table.

Ingredients:

Vegetable oil – 125 ml.
Sea salt
Clam – 1.3 kg
Coriander – 1/2 tsp.
Vinegar – 1 tsp.
Garlic – 6 cloves
Sesame – 2 tsp.
Chili pepper – 1 tsp.
Sugar – 1 tsp.

Manufacturing:

Boil the squid until done. Cut the carcasses into strips wide.

Pass the garlic through a press. Mix the component with chili, sugar, salt to taste, toasted sesame seeds and oil. Add oil and vinegar. Stir and pour the mixture over the hot squid. Leave for an hour and let sit before serving.

Korean-style squid heh with onions

A juicy appetizer in a spicy marinade for your table!

Ingredients:

Carrots – 1 pc.
Reddish pepper – 1 tsp.
Clam – 300 g
Salt – 0.5 tsp.
Onion – 1 pc.
Soy sauce – 4 tbsp.
Vegetable oil – 2 tbsp.

Squid salad “Nochka”

The usual way to make Korean squid is in 12 hours.

Ingredients:

Clam – 1 kg
Soy sauce – 250 ml.
Carrots – 3 kg
Korean seasoning – 1 pack
Vegetable oil – 130 ml.
Onion – 2 pcs.

Manufacturing:

Chop onion and carrots. Fry in oil until al dente.

Boil the clam in advance and cut the roast into strips.

Mix oil with soy sauce and seasoning.

Mix the squid with vegetables and pour the oil marinade over the mixture.

Leave in the refrigerator for 12 hours, then serve.

Korean squid – 7 most delicious recipes

As you know, seafood products are valuable for our health, because they contain a lot of iodine and trace elements. Korean-style squid can also help our body by improving digestion and tightening the walls of blood vessels. And if you are intrigued by such a snack, read our article.

Korean squid - the most delicious recipe

To make Korean-style squid, it is worth choosing small carcasses, which, compared to large ones, have the richest and most pronounced taste. It is also important to take whole squid, and not in the form of rings or straws, to be sure of their quality.

Ingredients:

half a kilo of squid;
two tablespoons of wine vinegar;
a spoonful of sweet sand, pepper and paprika;
250 ml water;
three cloves of garlic;
two bay leaves;
½ tsp each peppercorns and coriander;
spoon of butter;
two pinches of salt.

Manufacturing method:

Cook the squid in a brine of a glass of water, bay leaves, salt and aromatic pepper. We hold small carcasses for 10 seconds, large ones for fifteen. Then we cut the seafood into strips.
In a heated frying pan with oil, sauté the chopped garlic, after 30 seconds add coriander, ground pepper and paprika. Stir and remove from heat.
Combine the garlic-spicy mixture with the squid, add vinegar and the remaining water, mix and let the appetizer brew for half an hour.

Marinated seafood with carrots

Korean-style squid with carrots turns out to be very tasty. The main thing is to eat high quality seafood.

A good mollusk should be light or cream in color, but other colors require the use of dyes.

Ingredients:

kilo of squid;
four carrots;
a spoonful of sweetener, sesame seeds, soy marinade and apple cider vinegar;
1 tsp each paprika, coriander and pepper;
5 garlic cloves.

Manufacturing method:

Grate the carrots, sprinkle them with salt, press with your hands and wait half an hour for the vegetable to release its juice.
Boil the squid and cut into strips, then combine the two main ingredients together.
Now we make the dressing in the frying pan. To do this, fry the sesame seeds, then add all the dry spices, vinegar and sauce to it, heat the ingredients, but do not let them boil.
Pour hot, spicy brine over the squid and vegetables, mix and leave the Korean appetizer to soak for several hours.

For lovers of spicy snacks

For lovers of everything spicy, there is a special recipe for making seafood in Korean. The degree of pungency can be adjusted by increasing or decreasing certain additives. The main thing is not to choose carcasses that have stuck together for a snack - they will taste bitter. If you see snow or frost in the packaging, you should also avoid such a purchase, since such a product has been defrosted more than once.

Ingredients:

1.3 kg squid;
half a glass of oil;
two tablespoons of sesame seeds;
spoon of vinegar (apple);
1 tsp each chili pepper and dark, sweet sand, coriander and salt;
6 cloves of garlic.

Manufacturing method:

If the meat turns white during cleaning under water, then the squid does not need to be boiled.
Dry the sesame seeds in heated oil and then sauté them together with the rest of the ingredients.
Mix seafood with hot brine and after an hour we get excellent marinated squid.

Korean squid hye

Squid heh is a unique appetizer made using raw seafood.

This dish has a special, unconventional taste, for which it is loved in our country. If you purchased ready-made squid strips for heh, then their length should not exceed 5 cm, and their width should not exceed one and a half. Therefore, it is better to take whole carcasses, cut them in half lengthwise, later again lengthwise, and then chop any piece into strips.

Ingredients:

420 g squid;
onion;
two cloves of garlic;
spoon of sesame seeds;
a spoonful of sweet sand, rice vinegar and soy seasoning;
6 tablespoons of oil;
a spoonful of coriander, paprika and pepper.

Manufacturing method:

Dry the sesame seeds in a hot frying pan. As the seeds become “golden”, pour in oil, vinegar and soy seasoning, and also pour in all the dry spices. After a few seconds, add the garlic cloves squeezed out through a press, as well as sweet sand. Add salt to taste.
Heat well, but do not boil the ingredients, remove from the stove and give the marinade time to cool.
Chop the onion into half rings and combine with the squid, pour the marinade over everything, mix, cover and refrigerate for eight hours.

With soy sauce

Looking for savory seafood recipes? We suggest adding an oriental note to classic Korean squid by adding soy seasoning. For added spice, you can add fresh ginger and garlic.

Ingredients:

kilo of squid;
three carrots and two onions;
130 ml sunflower oil;
a glass of soy sauce;
a spoonful of Korean salad dressings.

Manufacturing method:

Grate the carrots, add some salt and wait half an hour.
Combine chopped squid with orange vegetable (without juice) and onion rings, add oil, sauce and all seasonings.
The squid must be marinated well, so we leave it for 16 hours.

With rice vinegar

Rice vinegar is one of the main ingredients for making sushi and rolls, but it can also be used in Korean salads. It has the mildest taste, which adds unique sophistication to the seafood.

Ingredients:

1.2 kg squid;
25 ml vegetable oil;
a spoonful of sesame seeds, rice vinegar and soy seasoning;
1 tsp each sweetener, salt and pepper;
three cloves of garlic.

Manufacturing method:

We cut the cooked squid carcasses into strips.
Dry the sesame seeds until golden brown, pour in the oil, sauce and vinegar. Add chopped garlic cloves and other seasonings.
Mix the prepared brine with seafood and forget about it for 5 hours.

How to cook squid tentacles in Korean

If you managed to purchase a squid tentacle, then you can prepare an unusual snack from it. The preparation of seafood differs little from previous recipes, but it is not all that difficult. Besides, the main thing is the result.

Ingredients:

squid tentacles (1 kg);
onion;
60 ml oil;
a spoonful of sesame seeds and soy marinade;
a spoonful of vinegar (9%);
three garlic cloves;
salt and pepper to taste (reddish and dark).

Manufacturing method:

First, the tentacle must be cleaned of the black film, and then place the workpiece in boiling water for two minutes. Later, drain the hot water and add cool water.
We rub the seafood with our hands (as when washing), then we rinse it and repeat the process by changing the water and rubbing several more times.
Mix the painstakingly prepared tentacle with fried sesame seeds and onion half rings, add all the spices, garlic and seasonings.
Leave the appetizer to soak in the marinade for four hours.

An unusual appetizer can be prepared from squids, if they are stuffed with spicy carrots with the addition of boiled rice and spices. Filled carcasses are fried in oil on one side and the other for one minute.

Apart from these, there are a huge number of other, no less fascinating recipes for making special squid. Having discovered your “own” recipe, you can hardly change it in the next couple of years, because the taste of such a snack opens up like a flower, each time surprising the tasters with new flowers.

Recipe Collection

SNACK HYE OF SQUID in Korean

Now I offer a recipe for another tasty, juicy and spicy Asian snack We will prepare HE from squid with carrots in Korean.

This recipe will especially appeal to everyone who loves squid and those who have at least once tried perfectly prepared XE.

Squid heh is a very tasty and moderately spicy appetizer, which is perfect for a festive table, but at the same time it is prepared simply and quickly.

LIST OF INGREDIENTS

1 kg. cleaned squid
250 gr. carrots in Korean
1 onion
4-5 cloves of garlic
5 tbsp. vegetable oil (50 gr.)
4 tsp 70% vinegar essence (25 gr.)
1 tsp salt
1 tsp paprika
1 tsp ground coriander
0.5 tsp reddish hot pepper
0.5 tsp dark ground pepper
1 tsp sesame

KOREAN SQUID SNACK HYE - STEP-BY-STEP RECIPE

After previously cleaned squid carcasses, place them in a saucepan with bubbling unsalted water and boil them for no more than one minute from the moment of boiling, so that they remain soft.

While the squid is boiling, let me remind you that I have a separate video on my channel on how to quickly clean squid, link - https://youtu.be/WP4zYJcIxjM

After a minute, remove the pan from the stove and transfer the squid carcasses into ice water to stop the manufacturing process.

Once the squids have cooled, remove them from the water.

We cut the squids prepared in this way lengthwise into 2 parts, and then cut them crosswise into strips no more than 1 cm wide.

Place the chopped squid in a bowl, add salt and 70% vinegar essence.

Mix well and set aside for half an hour.

While the squid is marinating, prepare the onion.

Cut the onion into a quarter of a ring, pour vegetable oil into the frying pan, add the onion and fry until slightly golden brown.

Remove the frying pan from the stove, and while it is still hot, add chopped garlic to the fried onions and mix well.

Meanwhile, the squids have marinated and released their juice, drain it.

Add fried onions and garlic to the bowl with squid, add reddish hot and dark peppers, paprika, ground coriander and prepared Korean carrots.

Mix everything thoroughly and add sesame seeds fried in a dry frying pan.

We put the squid heh in the refrigerator for a couple of hours, or better yet at night (that is, in the dark) so that the appetizer can brew, but usually it doesn’t have time to brew, so feel free to prepare a double portion!

Serve the heh cool, sprinkled with roasted sesame seeds and garnished with a sprig of herbs.

If you wish, you can prepare heh only from squid, but in my opinion it turns out the most juicy and tasty with vegetables.

I wish everyone bon appetit!

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Korean-style squid; the most delicious recipes