Scrambled eggs with sausages

Option 1. Traditional recipe for scrambled eggs with sausages

Usually, almost all families cook scrambled eggs for breakfast. It's fast, tasty and healthy. You can simply fry eggs, or vary the dish by adding vegetables, meat, cheese or sausages.

Ingredients

three sausages;
10 ml grows. oils;
two chicken eggs.

Step-by-step recipe for scrambled eggs with sausages

Remove the eggs and sausages from the refrigerator. Remove the packaging film from the sausages.

Heat the frying pan thoroughly and grease it with oil. Cut the peeled sausages into circles and place them on the bottom of the frying pan. Fry over medium heat for two minutes. Turn the sausages over.

Break the eggs on top of the sausages, being careful not to break the integrity of the yolk. Lightly salt everything and keep on the stove for another three minutes. Remove the pan from the heat and cool slightly. Transfer the scrambled eggs to a plate and sprinkle with green onions, chopped into thin rings.

If you don't have sausages, you can replace them with boiled sausage. Instead of vegetable oil, you can use butter or ghee. In this case, the dish will be more satisfying. If you want to reduce calories, cook scrambled eggs from chicken sausages.

Option 2. Frisky recipe for scrambled eggs with “Romantic” sausages

An ideal option to make your loved one’s breakfast not only tasty, but also beautiful. To make it, you will need an egg and a long, not very thick sausage.

Ingredients

one large testicle;
vegetable oil or butter;
one sausage;
spices.

How to quickly cook scrambled eggs with sausage

Remove the packaging from the sausage. Place it on a cutting board and cut it in half lengthwise, leaving about a centimeter short of the back edge. We turn the edges out so that the heart comes out. We fasten the ends with a toothpick.

Place the resulting heart in a frying pan, having previously greased it with oil and warmed it up. Fry until crispy and turn over. Immediately drive an egg into it and season with spices.

Cover the pan with a lid and fry until the yolk and white are ready. Transfer the heart and egg to a plate. Remove the toothpick and sprinkle with chopped herbs.

You can serve scrambled eggs with the freshest vegetables, or put ketchup in the shape of an arrow piercing a heart. Do not use thick sausages; they may break when forming the heart.

Option 3. Scrambled eggs with sausages and mushrooms in the oven

The recipe for this dish comes from Germany. It is very popular there. In the original, they use canned white mushrooms, but you can replace them with champignons or anything else.

Ingredients

two sausages;
greens for serving;
four large testicles;
spices;
vegetable oil;
6 canned mushrooms.

How to cook

Remove the mushrooms from the marinade and pat dry with a napkin. Cut the product into small pieces.

Remove the packaging film from the sausage. First cut it in half lengthwise, and then crosswise into pieces.

Grease a small dish with oil and place mushrooms and sausages in it. Break four eggs on top, trying to create it so that the yolk remains intact. Distribute them moderately over the form. Salt, pepper and season everything with spices.

Place the mold in the oven, preheating it to 200 C. Bring until ready. Transfer the dish to a plate and sprinkle with chopped herbs.

You can cook scrambled eggs in the microwave at maximum power. With all this, the yolk must be pierced. If desired, instead of canned mushrooms, you can use the freshest ones, boiling them beforehand until tender.

Option 4. Scrambled eggs with sausages and bread

Scrambled eggs prepared according to this recipe are very satisfying. It is served immediately with bread. The dish will be even tastier if cooked in ghee.

Ingredients

snow-white bread - two slices;
spices;
two sausages;
butter – 25 g;
four large testicles;
dill and parsley - four sprigs.

Step by step recipe

Cut the bread slices into small cubes. Melt the butter in a frying pan. Place bread cubes in it and fry, stirring occasionally.

Remove film from sausages. Cut them into not very thin slices. Add to bread. After a minute, stir. Break the eggs on top. Season with pepper, spices and salt.

Cover the pan with a lid and cook for three minutes over moderate heat. At the end, sprinkle with chopped fresh herbs and transfer the scrambled eggs to plates.

If you want the yolk to remain watery, fry without covering. Use homemade eggs to make the dish, this will make the dish even healthier. Instead of bread, you can eat snow-white crackers with bacon flavor.

Option 5. Scrambled eggs with sausages and fresh tomatoes

Scrambled eggs with tomatoes is a juicy, tasty and light dish that can be prepared for breakfast or dinner. If necessary, you can replace the sausages with boiled sausage without lard.

Ingredients

large testicles - four pieces;
spices;
sausages – 200 g;
ghee – 25 ml;
fresh tomatoes – 200 g;
onion – 100 g.

How to cook

Remove the peel from the onion head and chop into small random pieces. Heat ghee in a frying pan. Place chopped onion in it and fry for two minutes, stirring occasionally.

Rinse fresh tomatoes and wipe with a napkin. Cut the tomatoes into slices. Add to the pan and continue cooking until soft, seasoning with salt and pepper.

Peel the sausages from the film and cut into circles. Place in a frying pan with vegetables. Stir and cook for a minute.

Break the eggs into a deep bowl, add a pinch of salt and beat them until smooth. Pour the egg mixture into the pan. Cover with a lid and cook until done. Transfer the dish to a plate, sprinkle with finely chopped herbs and serve.

For making tomatoes, take dense and fleshy ones so that the dish does not turn out too liquid. Salt the scrambled eggs and season with spices until the white and yolk are set.

Option 6. Scrambled eggs with sausages and green peas in the shape of a heart

Another option for making a romantic breakfast. The interior for the sausage hearts comes out beautiful, with colorful splashes of bell peppers and green peas.

Ingredients

three thin sausages;
sweet pepper - the third part of the pod;
two large testicles;
fresh dill - two sprigs;
green peas – 15 g.

Manufacturing method

Remove the film from the nipple. Cut in half, leaving about a centimeter short of the back edge. Unfold the ends so that the heart comes out and secure the edges with toothpicks.

Scrambled eggs with sausages - tasty, satisfying, romantic! Recipes for various fried eggs with sausages: hearts, mixed, fried eggs

If you are tired of regular scrambled eggs, you can supplement the popular dish with sausages.

They do not require long preparation, are tasty and affordable.

Scrambled eggs with sausages - general principles of production

You can use a variety of eggs, but most recipes use chicken products. They are the most common and accessible. But similarly, you can prepare dishes with duck, goose, and quail eggs. Any product requires washing the shell, because a huge number of bacteria are concentrated on it.

Sausages are most often placed in a frying pan with butter before the eggs and fried first. This is done quickly because the product is ready for use. Vegetables are often fried with sausages: tomatoes, zucchini, onions. Cheese and mushrooms can be added to scrambled eggs. Spices and herbs in all forms are welcome.

Regular fried eggs with sausages

The most common recipe for scrambled eggs with sausages, which is prepared in a couple of minutes. Choose spices based on your own taste.

Ingredients

Manufacturing

1. Heat the oil.

2. Cut the sausages into slices. Place in a single layer on the pan. Fry until golden brown.

3. Turn the pieces over to the other side.

4. Break the eggs right away.

5. Sprinkle with salt, you can season with other spices.

6. Cover the pan. Cook the scrambled eggs until the whites are done. The yolk can be left slightly raw or fried.

Scrambled eggs with sausage “Heart”

A variant of a very beautiful and romantic fried egg in the shape of a heart. To make this you will need a sausage. It is better that it is long and not very thick. The ingredients for making 1 heart are indicated, but for a full serving it is better to create two pieces.

Ingredients

Manufacturing

1. Peel the sausage from the casing. Place on cutting board. Cut lengthwise into two parts, not reaching the opposite end about a centimeter.

2. Now twist the edges outward so that the heart comes out. Secure the ends with a toothpick.

3. Place the heart in a heated frying pan with oil. Fry on one side.

4. Turn the heart over.

5. Immediately crack an egg into it and season with spices.

6. Close the frying pan and fry the scrambled eggs under the lid until the whites and yolks are cooked. We make the extreme state to our own taste.

7. Place the heart on a plate with greens and remove the toothpick.

8. Serve the hearty scrambled eggs with the freshest vegetables; you can draw an arrow piercing the heart using ketchup.

Scrambled eggs with sausages and bread

A recipe for hearty scrambled eggs with sausages, served immediately with bread. It will turn out much tastier if the dish is cooked in ghee or just butter.

Ingredients

• 2 pieces of bread;

• 4 sprigs of parsley, dill;

Manufacturing

1. Cut the bread into cubes and place in a frying pan with heated oil. Let's start frying.

2. Clean the sausages from the films and quickly chop them, not finely. Add to bread.

3. After a minute, stir and you can break the eggs. We do this right away in the frying pan.

4. Sprinkle the eggs with salt, add pepper and any seasonings. It is important to create this before they begin to set.

5. Cover the pan and cook over medium heat for three minutes.

6. At the end, sprinkle the dish with herbs and transfer to plates.

Fried eggs with heart-shaped sausages No. 2

Another method to cook beautiful and romantic scrambled eggs with sausage. This method differs from the recipe above in the filling. The inside for the hearts contains colorful drops of peas and bell peppers.

Ingredients

• 1 spoon of green peas;

• 2 sprigs of dill;

• 0.3 sweet pepper.

Manufacturing

1. Cut along the sausage, but do not reach the end. Roll the hearts and pinch the ends with toothpicks.

2. Prepare the egg mass right away. To do this, mix the eggs with spices, add green peas and pieces of bell pepper. You don’t need a lot of it, just to give the insides the brightest colors.

3. Cut the greens and add them too. Stir.

4. Fry the hearts on one side and turn them over.

5. Spoon the egg mixture with pepper and peas.

6. Close the pan and cook under the lid for three minutes.

7. Serve with vegetables, herbs, decorate the hearty dish to your own taste.

Scrambled eggs with sausages and onions

The usual version of scrambled eggs with fried onions, which gives the dish its own smell and taste. Makes two real servings. If desired, you can create more or less, we use a medium-sized onion.

Ingredients

Manufacturing

1. Cut the onion as you like. Some people prefer half rings, others adore small pieces. Place in a frying pan and fry with 3 tablespoons of oil until translucent.

2. Add sausages, cut into random pieces.

3. After a minute you can stir.

4. Immediately break the eggs. Sprinkle with spices. If you wish, you can stir everything. The scrambled eggs will look like an omelet.

5. Close, bring to readiness over low heat.

6. Decorate with herbs and serve with fresh or canned vegetables.

Scrambled eggs with sausages and cheese

You can use any kind of cheese for these scrambled eggs, but it is better that it melts. In this case, the dish comes out the most delicious.

Ingredients

• 2-3 sprigs of dill;

Manufacturing

1. Cut the peeled sausages into circles, but not thinly. We do half a centimeter at a time.

2. Add oil to the pan, you can use any kind. Let's warm up.

3. Add the sausages, fry for a minute, stir.

4. Pour in the eggs one at a time, no need to stir.

5. While the eggs are raw, you need to add salt and pepper. Spices can be any, choose according to your own wishes.

Scrambled eggs with sausages and zucchini

For this dish you will need a little zucchini, which is previously fried with onions. You will get two huge servings or three medium-sized ones.

Ingredients

• garlic, spices, parsley.

Manufacturing

1. Cut the onion into half rings and place in a heated frying pan. Pour oil into it immediately.

2. Wash the zucchini, cut into strips and add to the onion, fry until almost done.

3. Chop the peeled sausages and add to the vegetables.

4. The vegetable mixture must be salted and peppered.

5. Break the eggs. They also need to be seasoned with spices.

6. Cook covered for about 3 minutes. Look at the condition of the whites and yolks.

7. Chop the garlic and parsley. Sprinkle over the cooked eggs, let sit covered for a minute and serve.

Scrambled eggs with sausages and tomatoes

A recipe for the most delicious scrambled eggs, which includes the freshest tomatoes. Sausages are also useful, instead of which you can use any boiled sausage.

Ingredients

• 0.2 kg of tomatoes;

• 0.1 kg or less onions;

Manufacturing

1. Cut the peeled onion into random pieces. Transfer to a frying pan with already heated oil. Fry for a few minutes.

2. Add tomatoes cut into slices or slices to the onion and cook until soft. Salt and pepper the vegetable mixture.

3. Clean the sausages, cut them into circles and also place them in the frying pan. If sausage is included in the dish, you can cut it into cubes or strips.

4. After a minute, break one egg at a time. Add a little salt on top, cover the pan and bring until suitable readiness.

5. You can break the eggs into a bowl, whisk them with a pinch of salt, and then pour them into the frying pan. Also cover and cook until done.

6. At the end, sprinkle the scrambled eggs with herbs and serve while they are hot.

Scrambled eggs with sausages and mushrooms in the oven

German recipe for scrambled eggs and sausages. Canned snow-white mushrooms are also useful for this dish. But instead, you can use pickled champignons or another similar product.

Ingredients

• 5-6 canned mushrooms;

• greens for serving.

Manufacturing

1. Remove the mushrooms from the marinade and cut into small cubes.

2. The sausage must first be cut lengthwise into two parts, then crosswise.

3. Place sausages and mushrooms in a greased mold.

4. Break all four eggs on top. Try to distribute moderately throughout the shape.

5. Sprinkle the eggs with salt, pepper or other spices.

6. Place the pan in the oven. The oven must be preheated to 200. You can also prepare this dish in the microwave, in which case set it to the highest power, be sure to pierce the yolk so that it does not fly apart in all directions.

7. Bring the scrambled eggs to readiness, sprinkle the German dish with herbs.

Scrambled eggs with sausages - useful tips and tricks

• To ensure that the scrambled eggs come out, preheat the pan thoroughly before cooking. If you break the eggs onto a cool or slightly warm surface, they will begin to absorb oil, may stick, and will not be very tasty.

• The most delicious and fragrant scrambled eggs are made with the consistency of butter and vegetable oil. You can use the mixture with the addition of ghee or lard.

• Italian herbs are a wonderful addition to any scrambled egg; just a few pinches are enough to fill the dish with a wonderful aroma.

How to make great scrambled eggs and sausages

There is no more popular breakfast dish than scrambled eggs in different variations and production methods. Based on the beliefs of nutritionists, the dish has all the necessary qualities to be generally recognized as healthy and the morning began specifically with it. Its energy value will “charge” the body with strength until lunch. Let's look at popular recipes for making scrambled eggs with sausages and other products.

Ingredients	Quantity
chicken eggs -	4 pieces
sausages –	2 pieces
sunflower oil -	a couple of tbsp.
salt -	a couple of grams
Production time: 10 minutes	Calorie content per 100 g: 250 Kcal

Light the burner on the stove and place the frying pan on it. Pour oil to cover the entire surface! We bring it to the point where the oil begins to “shoot”.
Break and pour the eggs into the frying pan. Distribute sparingly. Add some salt.
Peel the sausage from the wrapper. Cut into pieces to make rounds and place on top of the eggs.
When the whites finish being watery, turn off the heat.
Transfer to a plate.
Let's enjoy our creation of culinary art.

Note: the amount of sausages and salt is chosen according to the taste and personal preferences of the cook.

Unique fried egg with heart-shaped sausage

Everyone craves romance and aesthetics from time to time. This recipe for making beautiful heart-shaped fried eggs is perfect for such moments.

testicle - 2 pieces;
sausages - 2 pieces;
vegetable oil - a couple of tablespoons;
salt - 1 g;
toothpick - 2 pieces.

Cooking time: 10-15 minutes.

Calorie content: about 270 Kcal/100 g.

To make scrambled eggs, do the following:

We clean the sausages from the packaging. Cut lengthwise, but leave one end connected.
Turn on the heat and place the saucepan on it.
Pour in the oil so that it spreads in a thin layer and forms a single surface.
We make hearts out of the sausages: turn them out, fastening the cut ends together with a toothpick.
Fry the resulting figure on one side until golden brown. Turn it over.
Drive one egg into each heart. Salt.
We wait until the protein curls and finishes flowing.
Turn off the heat, place the finished dish on plates and eat.

How to cook an omelette with a sausage heart

If this day you want to please your significant other with breakfast, but you don’t really have time, follow the recipe described below step by step and the task will be completed very quickly.

2 or 3 testicles;
2 sausages;
1-2 tbsp. sunflower oil;
1 g salt;
1 g soda;
2 toothpicks;
sprig of parsley.

Cooking time: 10-15 minutes.

Calorie content: about 270 Kcal/100 g.

Prepare the utensil for frying by heating it over a fire and greasing the surface with oil.
Remove the sausage wrapper and cut lengthwise, leaving one edge intact.
Create hearts out of them by turning the cut edges out and securing them together with a toothpick.
Place the love signs obtained in step 3 onto a hot frying pan, fry them until a beautiful crust forms and turn them over.
Break the eggs into a deep bowl, add soda and salt, beat with a whisk or fork until a homogeneous mixture is obtained.
Pour the mixture prepared in the previous step into the hearts. Fry over low heat until the protein is ready.
Turn off the fire. Remove the saucepan from the heat and transfer the omelette to a plate.
Garnish with a sprig of parsley and serve.

How to create an unusual scrambled egg

When you're tired of the traditional fried egg with sausages and want something unusual, try adding tomatoes and cheese to it.

chicken eggs - 2 pieces;
sausages - 2 pieces;
fresh tomato - 1 piece;
cheese - 50 g;
salt - 1 g;
sunflower/olive oil - 2 tbsp.

Cooking time: 10-15 minutes.

Calorie content: about 220 Kcal/100 g.

Wash the tomato, cut into pieces.
Remove sausages from packaging and cut into rounds.
Place the saucepan on the fire, pour oil and heat.
Lightly fry the tomato and sausage pieces until a light crust forms.
Beat in the eggs and add salt.
Cook over low heat until the whites are ready.
Remove the saucepan from the heat and transfer the dish to a plate.
Grate the prepared cheese and sprinkle it over the scrambled eggs.

Recipe for scrambled eggs with sausages, mushrooms and onions

For lovers of mushrooms and chicken eggs, we present an extraordinary recipe for scrambled eggs.

To make this masterpiece, take:

eggs - 4 pieces;
mushrooms - 150 gr;
raises oil - a couple of tablespoons;
onion - 1 piece;
sausages - 2 pieces;
salt – 1 gr.

Cooking time: 10-15 minutes.

Calorie content: about 160 Kcal/100 g.

Peel the onion and cut into rings.
Fry the onion for a few minutes in sunflower oil. Add mushrooms, chopped coarsely. Fry until the moisture is gone and the color turns golden brown.
Cut the sausages into rounds and add to the mushrooms and onions.
After a minute, add the eggs and salt.
Bring to readiness and transfer to a plate.

Note: champignons, oyster mushrooms or others are suitable as mushrooms.

Tips from an experienced home cook

You can avoid scrambled eggs sticking to a Teflon-coated frying pan by rinsing the dish with cool water and putting the wet dish on the fire, and after the water has evaporated, pour in the oil.

If your stove has a slope, you should turn the pan for any 15-30 seconds so that the dish is distributed over the surface. This will help to cook all the ingredients moderately.

To make the omelet light and fluffy, add soda to it.

To speed up the cooking process, cover the saucepan with a lid, this will increase the temperature on top and the scrambled eggs and sausages will fry moderately and quickly.

Scrambled eggs with sausages

We present to your attention a recipe for making scrambled eggs with sausages. This dish is a common breakfast for any average inhabitant of our country, because it is quite filling and ordinary.

Manufacturing tips. If you don’t have sausages at home, don’t worry - you can simply exchange them for boiled sausage and even cutlets. If you wish, you can add a little seasoning to this dish, don’t be afraid to use your imagination. Instead of vegetable oil, you can use butter.

Ingredients

Sausages – 3 pcs.
Testicles – 2 pcs.
Vegetable oil – 1 tbsp.

Information

2nd dish Servings
– 1
Cooking time – 10 min
Russian

How to cook

First you need to remove the sausages and chicken eggs from the refrigerator. Remove sausages from packaging film.

Prepare a frying pan for frying the dish, grease it with a small amount of vegetable oil. Then take the peeled sausages and cut them into slices, place them in a frying pan with hot oil and place over medium heat.

1-2 minutes after the start of frying, turn the sausages over: they should fry until golden brown.

Now break the eggs into the frying pan, while doing this it is better not to disturb the integrity of the yolks. Add salt to everything and keep on fire for another 2-3 minutes. At this step, you can cover the pan with a lid.

When the dish is ready, remove the pan from the heat. Leave for 1 minute to cool slightly.

Place the scrambled eggs and sausages on a plate and garnish with any herbs you wish. In this case, the freshest green onions were used. Chopped parsley will also work.

Great, scrambled eggs with fried sausages are ready, you can start tasting! Bon appetit!

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And I beat the whites and yolks with a mixer or just with a spoon until smooth and pour it over the pieces of sausage fried in a frying pan. I like it better this way. It comes out like an omelette. You can also add other seasonings, not just salt. I put pepper. And in the summer I sprinkle it with herbs: finely chopped parsley, dill, green onions.

I’m a big fan of this dish simply because I don’t have time for anything in the morning. It is also very filling and healthy - there is a lot of protein and Omega-3, which is quite good for health. But I take the products of a local farmer, not from the store - the yolks here are bright orange, which means that the chickens were well fed, properly, what they produced also contains a lot of necessary substances. As for meat, I’ll also say that it’s better to take chicken ham. It contains only meat, not enough fat, and the taste is quite good due to the spices. Sometimes I “construct” a kind of bacon from ham - I simply cut it not crosswise into circles, but lengthwise, into long thin slices, and then fry it in oil, where I have previously added crushed garlic and spices. It turns out very tasty. If you really want a super-hearty breakfast, you can add cheese to the mix

I add paprika, it complements perfectly and is healthy. Sometimes I add dark ground pepper (not for everyone, of course). I recommend dried or fresh basil. Sprinkle grated Mozzarella cheese on top, cover with a lid and let it melt slightly. With freshly brewed black coffee it's delicious!