Yeast pancakes

Yeast pancakes are some of the fluffiest. And of course, they have a special taste thanks to the yeast dough. Read more about yeast pancakes .

The recipe for pancakes with yeast is not much more difficult than without yeast, but the pancakes will turn out especially fluffy and airy.

Yeast dough pancakes are easy to prepare, the main thing is that the dough fits perfectly. The pancakes turn out fluffy and soft as fluff. Bon appetit!

An ordinary and tasty Lenten dish. Yeast pancakes - fluffy, rosy!

Yeast pancakes are one of the most common and beloved dishes in Russian cuisine.

These are the best pancakes I have ever made. I recommend.

This recipe is called “Ordinary” pancakes in cookbooks. But you can say that these pancakes are ordinary only if they always turn out so fluffy and tender. So, let's figure out how to prepare ordinary, but very tasty pancakes.

Recipe from the “Simpler than usual” series. We will offer delicious pancakes with yeast for breakfast. If you don't add milk, you'll get a meatless Sunday breakfast.

If you like fluffy pancakes, come on over.

Recipes for yeast pancakes are very diverse; almost all state kitchens have their own versions. We suggest preparing tender, fluffy, airy yeast pancakes - a recipe from Latvian cuisine.

Hot, straight from the frying pan, golden and tender-tasting pancakes made from yeast dough, with sour cream or jam - fragrant and constantly desired.

Hungry for fluffy pancakes? We offer yeast pancakes. And tasty and lush. Yeast pancakes are not bad with a filling made from steamed dried fruits (plums, dried apricots), also with meat and fish filling, and in the spring - with a filling made from green onions with a boiled egg, sorrel, rhubarb.

Yeast pancakes turn out indescribably airy, beautiful and delicious.

The most fluffy pancakes made with yeast. The recipe is consistently successful. We recommend.

Traditional pancakes are prepared with yeast or kefir with soda. Now let's prepare yeast pancakes in milk with grated apple in the dough. It is the apple that makes the pancakes fragrant, slightly moist and very tasty.

Yeast pancakes are my favorite pancakes. A minimum of goods, and the result is simply class!

We present to your attention a recipe for yeast pancakes with the addition of pumpkin and apples. The pancakes turn out quite beautiful thanks to the bright orange color of the pumpkin. Apples add an extraordinary sourness to sweet pumpkin pancakes and make them even more healthy.

A good breakfast dish - tasty and healthy yeast pancakes made from oatmeal with grated apple and ginger! They are tender and very fragrant.

Yeast pancakes made from yogurt and sour cream.

Lenten potato pancakes with yeast differ from potato pancakes in both mixture and taste. My family loves these potato pancakes. I suggest preparing this simple Lenten dish for you too.

Pancakes can be made from regular dough with milk, but if you want to serve pancakes as an appetizer, with the inside, then I offer this recipe for pancakes with the addition of sour cream.

Now let's combine potatoes and cottage cheese, a fascinating combination of ordinary goods. The results are very tasty and fluffy pancakes! Eat and slow down is unrealistic!

Yeast oat pancakes with kefir are a super tasty and super healthy breakfast.

Tender zucchini pancakes - a recipe for the whole family!

Recipe for semolina yeast pancakes.

These fluffy pancakes with yeast are prepared mainly from buckwheat flour and turn out very tasty!

My version of making such pancakes. Fast and tasty, and most importantly, this recipe is not bad for those who are not friends with yeast dough.

Savory, tender, fluffy, fragrant apple pancakes for breakfast. It's just something special!

Just make yogurt pancakes for breakfast. This recipe makes them tender and fluffy.

Pancakes are prepared with milk, wheat and buckwheat flour.

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Every family has lovers of yeast baked goods or pancakes, so we will talk about how to prepare yeast pancakes. The recipe for pancakes with yeast will allow you to prepare very fluffy pancakes. If you like fluffy dough, prepare pancakes with yeast; they will be fluffy due to the fact that the dough will rise. Pancakes made with yeast and kefir are even more fluffy. Yeast pancakes are usually made with new yeast, but you can use dry yeast by making pancakes with dry yeast. Pancakes made from yeast dough will take you a little more time, because the recipe for yeast pancakes contains one necessary condition: the dough must be allowed to rise, and this takes from 30 minutes to an hour.

In addition to flour and yeast, milk products can also be included in the dough; yeast pancakes are prepared with milk, and yeast pancakes are prepared with kefir. In general, if you don’t have milk, you can make yeast pancakes with water. You can also make yeast pancakes with apples or apple pancakes with yeast. The recipe for pancakes with yeast can also use other fruit and vegetable ingredients, for example, pumpkin or zucchini. If you are interested in how to make yeast pancakes , then naturally you can put more sugar or even honey in them, and with it you will also get savory yeast pancakes. The recipe for yeast pancakes will help you create a pleasant surprise for your hungry household.

Yeast pancakes

yeast dough, yeast pancakes, pancakes with yeast dough

Danish pancakes (Ebelskivers)

flour – 1.5 cups; milk – 1.5 cups; testicle – 2 pcs.; butter – 2 tbsp. l.; dry yeast – 2 tsp; jam or preserves (baked apple can be used) – 2 tbsp. l.; salt – 1 pinch; sugar – 1/2 tsp; cardamom (or cinnamon) – 1/2 tsp.

Yeast pancakes with cabbage and sausage

flour – 10 – 11 tbsp. l.; water – 180 ml; yeast (dry) – 8g; testicle – 1 pc.; drink – 200g; sugar – 15g; cabbage – 150g; smoked sausage – 100g; onion – 1 medium onion; ground black pepper - to taste; salt - about 1 tsp.; vegetable oil for toppings

Tuposki (yeast pancakes)

milk – 1 glass; fresh yeast – 20g; flour – 1 glass; salt - to taste.

Lazy whites in African style

flour – 500g; milk – 500 ml; yeast (compressed) – 25g; sugar – 1 tbsp. l.; salt – 2-3 pinches; testicle – 2 pcs.; minced beef – 500g; onions – 1 pc.; garlic - 2 cloves; citric acid – 1 pinch; salt, pepper - to taste; vegetable oil d

Corn raisin pancakes

milk – 250 ml; eggs – 3 pcs.; fresh yeast – 7g; salt – 1/4 tsp; sugar – 1 tbsp; corn flour – about 250g; vegetable oil – 3 tbsp; raisins – 50g.

Pumpkin pancakes made from yeast dough

baked or steamed pumpkin puree) – 0.5 l; sugar – 2-4 tbsp; salt – 1 tsp; milk – 200g; egg – 1 piece; dry yeast – 2 tsp; flour - to taste; vegetable oil for frying; cinnamon (ground) - to taste; lemon (zest) - to taste.

Cornmeal pancakes with raisins

corn flour – 150g; wheat flour – 150g; testicle – 1 pc.; milk – 350 ml; fresh yeast – 10g; sugar – 3 tbsp; salt – 1 tsp; raisins (seedless) – 100g.

section: Pancakes and pancakes

Bulbenniki

potatoes (unpeeled) – 1.5 kg; testicle – 1 pc.; flour – 2 tbsp. l.; sugar – 2 tbsp. l.; sour cream – 2 tbsp. l.; salt - to taste; yeast (fresh) – 10 g; sweet powder; vegetable oil for frying.

section: Potato dishes

Curd pancakes (yeast)

cottage cheese (dry, 18% fat) – 250g; flour – 300g; milk – 250g; yeast (fresh) – 20g; testicle – 2 pcs.; butter – 50g; sugar – 50g; vanilla sugar – 20g; salt – 1/2 tsp; vegetable oil for frying.

section: Pancakes and pancakes

Semolina pancakes

semolina – 120g; flour – 140g; milk (warm) – 300 ml; sugar – 4 tbsp; salt – 1/4 tsp; yeast (dry instant) – 1 tsp; egg – 1 pc.

section: Pancakes and pancakes

Lenten carrot pancakes

wheat flour – 200g; warm water – about 250ml; sugar – 1-2 tsp; dry yeast – 1 tsp; salt - to taste; carrots – 1 pc. (medium size); vegetable oil for frying.

section: Pancakes and pancakes

Pancakes with apples

wheat flour – 200g; apples – 2-3 pcs.; testicle – 1 pc.; milk – 200-250g; sugar – 1 tsp; dry yeast – 1 tsp; salt - to taste; vegetable oil for frying.

section: Pancakes and pancakes

Dutch pancakes Poffertjes

milk, wheat flour, buckwheat flour, egg, fresh yeast, sugar, salt, water, vegetable oil for frying, sweet powder, butter.

section: Dutch cuisine, Pancakes and pancakes

Pancakes with apples

wheat flour, apples, eggs, milk, sugar, yeast, butter, salt.

section: Pancakes and pancakes

Sour pancakes

wheat flour, milk, yeast, butter, egg, sugar.

section: Pancakes and pancakes

Sponge pancakes

wheat flour, butter, salt, egg, sugar, milk, yeast.

section: Pancakes and pancakes

Pancakes with pearl barley

wheat flour, butter, salt, egg, sugar, milk, yeast, pearl barley.

section: Pancakes and pancakes

Berlin pancakes

milk, butter (ghee), yeast, sugar, egg (yolk), flour.

section: Pancakes and pancakes

Pancakes made from crackers and raisins

wheat crackers, milk, eggs, sugar, butter, vegetable oil, raisins and sour cream, yeast, salt, honey.

section: Pancakes and pancakes

Pancakes made from wheat crackers

wheat crackers, milk, egg, sweet sand, butter, raisins, sour cream, yeast.

section: Pancakes and pancakes

Pancakes with nut milk

nut milk, flour, yeast, sugar, salt, vegetable oil.

section: Pancakes and pancakes

Cinnamon Honey Pancakes (Loukmades)

yeast (fresh), warm water, sugar, flour, salt, corn oil, cinnamon, honey.

section: Pancakes and pancakes, Cypriot cuisine

Baked apple pancakes

apple puree (from baked apples), flour, sugar, butter, yeast, salt.

section: Pancakes and pancakes

Bean fritters

beans, vegetable oil, milk, egg, wheat flour, sugar, salt, yeast, sour cream.

section: Pancakes and pancakes

Yeast pancakes with raisins

flour, milk, dry yeast, seedless raisins, salt, sugar, vegetable oil.

section: Pancakes and pancakes

Apple fritters

apples, flour, butter, fresh yeast, salt.

Yeast pancakes - 10 regular recipes

Yeast pancakes are a tasty and satisfying quick breakfast that even a novice housewife can prepare. No special abilities or rare ingredients are required; the dish comes out very fragrant, with a crispy crust. Perfect for breakfast with tea or coffee.

Fluffy yeast pancakes with milk

The usual recipe for making fluffy pancakes with milk. A quick and satisfying breakfast. Pancakes can be eaten with tea or as a second course.

For production you will need:

Flour - 3 cups.
Milk – 2 glasses.
Egg – 1 pc.
Vegetable oil – 1 tbsp.
Sugar – 1 tbsp.
Salt – 1 tsp.
Yeast (dry) – 1 tsp.

Manufacturing method:

Dilute yeast with water. Add salt and sugar, stir until smooth. Leave in a warm place for 10-15 minutes.
Separate the egg white from the yolk, beat with a fork or using a blender. Mix with yeast, add a spoonful of vegetable oil.
Sift the flour and add to the yeast mixture. Mix thoroughly, preventing the formation of lumps.
Cover the resulting homogeneous mass with a towel and put it in a warm space for an hour and a half. The dough must rise. The finished dough will be covered with appropriate bubbles.
Heat a frying pan with a small amount of vegetable oil. Form small pancakes with a tablespoon. Bake on low heat.

Serve the finished dish with sour cream, condensed milk or jam. You can sprinkle with herbs and grated cheese.

Yeast pancakes with kefir

Yeast pancakes made with kefir are the fattest and fluffiest.

List of ingredients:

Wheat flour - 3 cups.
Drink – 1 glass.
Egg – 1 pc.
Sugar – 3 tbsp.
Salt – 1 tsp.
Dry yeast – 1 tsp.

Manufacturing stages:

Heat the drink slightly over low heat (5-10 seconds).
Sift the flour. Add yeast, salt, sugar. Mix thoroughly and break out any lumps. Cover the bowl with a towel or napkin. Leave in a warm room for 40-50 minutes. You need to select a suitable size bowl in advance, because the dough will begin to rise and may spill out.
Add a beaten egg to the resulting dough (separate the white from the yolk). Leave to infuse for another 10-15 minutes.
Heat the frying pan. Moisten a spoon with cool water. Place small pancakes. Fry on each side until golden brown.

Transfer the finished pancakes to a deep plate. Serve hot. You can sprinkle sweet powder on top or top with whipped cream.

Cooking with water

Yeast pancakes on water - a recipe for a lean dietary dish. Suitable for girls who watch their figure and prefer proper nutrition.

List of ingredients:

Wheat flour - 3 cups.
Water – 2 glasses.
Sweet sand - 2 cups.
Vegetable oil – 3 tbsp.
Egg – 1 pc.
Salt – 1 tsp.
Dry yeast – 1 tsp.

{Instructions} for production:

Dilute yeast with water. Leave for 15-20 minutes, then add the egg, salt, sugar, sifted flour. Mix everything to get rid of lumps.
Let the yeast brew in a warm place for 40-50 minutes. Mix thoroughly and leave for another 20 minutes.
Heat a frying pan with oil. It is better to use creamy - it is the most dietary, but it is very “flaming”.
Pour the pancakes into the pan with a tablespoon. Bake on low heat for 4-5 minutes.

Serve hot. Sprinkle grated cheese or herbs on top.

Yeast pancakes with apples

To make yeast pancakes with apples you will need:

Milk – 500 ml.
Apple – 2 pcs.
Wheat flour – 500 g.
Testicle – 2 pcs.
Sugar – 2 tbsp.
Dry yeast – 3 tsp.
Salt – 1 tsp.

Manufacturing method:

Heat the milk over low heat to 40-45 degrees. Add yeast and sifted flour. Mix everything so that there are no lumps.

Advice. It is necessary to use only the freshest yeast. To check freshness, 1 tsp. The product must be filled with warm water and sweetened. The freshest yeast will begin to rise within a few minutes.

Cover the yeast with a towel or napkin. Leave in a warm place for half an hour.
Add salt, sugar, eggs, butter. For taste, you can add a little vanillin. Stir until a homogeneous mass is formed.
Peel and seed the apples and cut into small cubes. For convenience, you can grate it on a large grater. Add fruit to the dough, stir and leave in a warm place for another 20 minutes.
Heat a frying pan with a small amount of vegetable oil (do not use too much oil so that the pancakes do not turn out very greasy).
Spoon the dough into the pan with a tablespoon, occasionally moistening it with cool water.
Bake for 4-5 minutes on each side until crispy. You need to watch the pancakes carefully so that they do not burn and come out golden.

Pancakes with apples can be served either hot or cool - they turn out no less tasty. You can top it with maple syrup or jam.

Fluffy pancakes with cottage cheese

Usually pancakes are prepared with kefir or milk, while the lean version of the dish is prepared with water. Yeast pancakes made with cottage cheese turn out tender and completely airy.

List of ingredients:

Wheat flour – 300 g.
Cottage cheese – 200 g.
Milk – 200 ml.
Testicle – 2 pcs.
Butter – 50 g.
Sugar – 50 g.
Dry yeast – 20 g.
Vanillin – 1 pinch.

Yeast pancakes

I would like to suggest making pancakes for you, but not ordinary ones, but yeast pancakes. They require a little more time than other types of pancakes, but the taste is richer, and the pancakes themselves are very fluffy and do not fall off after frying. Thus, for breakfast or afternoon tea you will have tender, fluffy, fragrant pancakes for the whole family.

Yeast baked goods are my favorite, thanks to their inimitable softness and special cozy smell. In addition, yeast dough is quite easy to prepare if you follow certain points.

The most important point is the freshness and properties of the yeast. It is also important to take into account the individual use of different types of yeast.

Using fresh or instant yeast, you can immediately prepare the dough without leaving it to activate. When choosing compressed fresh yeast, pay attention to the density - it should be dense, the yeast should not crumble, the smell should be pleasant, sour milk. In this recipe, I recommend using the freshest yeast.

Also, for yeast dough, it is better that all products are warm. If the eggs are from the refrigerator, you can put them in warm water for a couple of minutes to warm them up.

The test should be taken in a warm, hidden place without drafts; in winter, you can place it near a radiator or in a huge container with warm water.

Total cooking time – 1 hour 25 minutes
Active cooking time – 0 hours 25 minutes
Cost - very economical
Calorie content per 100 g – 225 kcal
Number of servings – 6 servings

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How to make yeast pancakes

Ingredients:

Milk – 500 ml
Yeast – 25 g fresh
Wheat flour – 500 g
Testicle – 2 pcs.
Sugar – 2 tbsp.
Vegetable oil – 2 tbsp. into the dough and still not enough for frying
Salt – 0.5 tsp.

Manufacturing:

Heat the milk to 35-40 degrees, you can focus on your feelings - the milk must be warm. Pour the milk into a deep bowl. Add yeast, stir to dissolve.

Add flour to milk and yeast.

Mix the dough until smooth with a wooden spoon. Place the bowl with the dough in a warm place for 30 minutes.

Add eggs, sugar, vegetable oil, salt to the dough.

Mix thoroughly with a wooden spoon. Place the bowl again in a warm space for 30 minutes.

It is better to take a frying pan made of cast iron or with a non-stick coating; before heating it, it must be thoroughly heated with a small amount of vegetable oil. Place a container of water next to the frying pan for convenience. After moistening a spoon with water, place the pancake batter into the pan.