Rice pudding

British rice pudding is a special chapter of world cooking. Specifically world, not British, because the dish has crossed national borders.

Puddings are a favorite delicacy of the British. The most famous are Yorkshire pudding, the famous bread pudding, the unsurpassed “dark pudding” and, of course, rice pudding. There is no special sophistication in puddings; the simplest products are used to make them: eggs, milk, sugar, butter, cereals, etc. But it turns out satisfying and family-style.

Perhaps the most popular of all British puddings is rice pudding. You should not think that rice pudding is similar to our usual rice porridge - sticky, viscous, creamy. It's not like that at all. Despite the fact that for production you need to use the same round rice, provided with starch, the dish comes out very tender, weightless, without any hint of viscosity. Real rice pudding is somewhat reminiscent of souffle at its best - it is just as airy.

Rice pudding becomes airy thanks to several manufacturing secrets. So, at the very beginning, the rice is fried in butter, which creates the effect of “sealing” the starch. Thanks to this, the rice becomes tender, but not sticky. In addition to this, eggs are introduced into the pudding in stages: first, the yolks, whipped with sugar into a fluffy mass, are added to the hot rice mass, which are brewed under the influence of temperature in a similar way to crème anglaise. The whites are whipped separately into a fluffy foam and carefully introduced in parts to greatly enrich the pudding with air.

This is how the unsurpassed and most delicious rice pudding in the world is born.

Production time: 60 minutes

Rice Pudding Ingredients

1 glass full fat milk
60 g round rice
25 g butter
20 g raisins
2 testicles
1 tbsp. spoon of sugar

Manufacturing

Pour a small amount of warm water over the raisins and set aside – they should soften slightly.
Melt the butter in a small saucepan or saucepan and add the rice.

Fry the rice until it is slightly browned.

Then pour milk into the pan and let the rice boil for 5-7 minutes. During this period of time it will swell, but will not become viscous.

Separate the whites from the yolks. Add sugar to the yolks.

Beat the yolks with sugar into a fluffy light mass.

Remove the rice and milk from the heat, quickly add the beaten yolks and vigorously stir the mixture. It should thicken slightly and become creamy.

Drain the water from the raisins, squeeze them well and add them to the rice base.

Beat the whites until very fluffy.

Add the whites a tablespoon at a time to the base, folding them in gently to maintain airiness. In this way, enter the entire size of the proteins.

Grease a baking dish with butter and place the pudding there.

Bake the dessert for 20-30 minutes at 170 degrees. The pudding can be baked in both large and small pans. Please note that it will take more time to make the pudding in a larger form, so focus on the color of the crust of the dish - it should turn a pleasant golden-orange.

The finished pudding can be served immediately, but it is very tasty when served cool. Be sure to try!

Rice pudding - 5 delicious homemade recipes

If you're looking for something satisfying and unusually sweet, make rice pudding. Find remarkable recipes for the typically British dessert, complete with memorable, detailed photos. Find out the intricacies of making puffed food, selecting and preparing goods, and energy value. Read more...

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On March 8

Rice pudding is a light, airy English treat for the whole family.

Find impeccable, tried and tested rice pudding recipes on the website of fun culinary innovations, 1000.menu. Check out the versions with raisins, vanilla, and cinnamon. Make one large or several small products. Decorate the treat with sweet powder, nut crumbs and fresh mint. Create fireworks of the newest taste senses!

You should not assume that rice pudding is the same viscous rice porridge, only sweet. A properly prepared dish comes out akin to an airy soufflé, although it is prepared from ordinary ingredients. For production, round grain rice rich in starch is useful. The first secret to successful production is that the rice should first be fried in butter to “seal” the starch. This particular technique allows the rice to be tender and avoid viscosity. The second secret is the gradual and separate introduction of egg whites and yolks during the cooking process.

5 most commonly used ingredients in rice pudding recipes:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Sugar	398			99.7
Milk	68	3.2	3.6	4.8
Rice	344	6.7	0.7	78.9
Bananas	89	1.5	0.1	21.8
Vanillin	288	0.1	0.1	12.7

Exciting recipe:
1. Wash the raisins and pour hot water to swell.
2. Melt high-quality butter in a saucepan.
3. Add rice to it and fry until lightly browned.
4. Pour milk into the rice and boil it for 5-7 minutes.
5. Divide the whites and yolks.
6. Add sugar to the yolks and beat them until fluffy.
7. Remove the rice and milk from the stove and quickly and carefully add the beaten yolks, stirring continuously.
The mass should thicken and become a gentle creamy color. 8. Drain the water from the raisins and dry them thoroughly.
9. Add raisins to the rice base.
10. Beat the whites until stiff peaks form.
11. Carefully, piece by piece, add the whites into the rice-yolk base, keeping the mass very light.
12. Place the pudding in greased molds.
13. Bake at 170° for 20 minutes to half an hour until a golden-orange crust appears.

5 of the fastest rice pudding recipes:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
Hawaiian pudding	40 min	94	+12
Australian rice pudding	1 hour	192	+29
Rice pudding with milk	1 h 5 min	112	+167
Turkish milk pudding mukhalabiya	3 hours	193	+23
Rice pudding with bananas	3 h 10 min	108	+124

Helpful tips:
• The finished pudding is delicious in any way (both hot and cool).
• When making a dessert in a rather large form, more baking time will be needed.

Rice dishes, Pudding

Main course recipes → Pudding

Rice dishes

Rice pudding is the favorite dish of the British queen, but why are we worse?

The usual recipe for cinnamon milk rice pudding. Rice pudding is not only a very tender and tasty dessert, but also a good dish for a home-made breakfast or dinner.

Vanilla Cinnamon Rice Pudding is the most wonderful dessert available. The pudding comes out tender and fragrant. Such an ordinary, but very tasty delicacy will be a good candidate for ordinary rice porridge for breakfast or an afternoon snack.

Arroche doce is a Portuguese dish, rice pudding with lemon, or, in the most common sense for us, sweet rice porridge with milk with a rich lemon flavor. Arroche doce is usually served as a dessert, generously sprinkled with cinnamon.

The usual Turkish dessert “Sütlaç” is a milk-rice pudding with a delicious baked crust.

Rice porridge can be used to make small rice puddings in muffin tins.

For dessert, you can prepare a savory rice pudding - the recipe is simple, but there is a lot of pleasure and usefulness from such a dish. What needs to be created?

Making rice pudding with strawberry sauce is very simple, and all family members, including the little ones, will be ecstatic from such a delicious breakfast. This is an impeccable dessert, a delicate, airy delicacy. There are a huge number of varieties of rice pudding, differing in combinations of ingredients and cooking methods. Only its wonderful taste remains constant.

Rice pudding is prepared with coconut milk and served with coconut flakes.

A beautiful alternative to ordinary rice porridge is rice pudding with raisins. Even if children are completely averse to milk porridge, they will probably like this treat with raisins and sweet sauce.

Rice pudding is perfect for breakfast; you can prepare it the day before and just add cream in the afternoon.

If you want something sweet, but don’t have the energy to make it, then rice pudding with peaches and chocolate is the best option. This is the most common dessert!

This “Zebra” recipe will be especially useful for those who every day wonder how to feed porridge to their little fussy little one) This porridge is completely different from porridge, it has a very funny name and looks. Well, it tastes like a real dessert!

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