Cottage cheese cheesecake in a slow cooker

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Cheesecake in a slow cooker: prepare your favorite delicacy deliciously and quickly

Creating a cheesecake in a slow cooker will not be difficult, because with the help of a “smart device” you can create almost any culinary masterpiece without spending a lot of effort and time. {Instructions} of cooking are somewhat different from the unique one, where there is certainly a water bath and baking in the oven, but in the end the result is no less tasty dessert.

The delicacy is quite high in calories (250-350 kcal per 100 g), so it should be consumed with caution. Let's look at how to cook cheesecake in a slow cooker in several versions, step by step and with photos.

Tips before making cheesecake

Before you study recipes for cheesecake in a slow cooker, pay attention to these tips that will help you create the dish perfectly:

• Choose cottage cheese with a loose mixture so that it is not liquid, then the surface of the product will not crack during baking;
• Compact the base well so that the finished dessert does not fall apart;
• All products should be at the same room temperature;
• You can remove the prepared food from the multi-cooker bowl using two wide strips of parchment, which are placed crosswise on the bottom and hang freely at the ends. We lay the base on top of the paper, and after finishing the cooking process, remove the dish from the bowl, holding the ends of the parchment.

Traditional recipe for cheesecake in a slow cooker

The unique version calls for the introduction of Philadelphia cream cheese, but it can be replaced with a similar amount of cottage cheese.

• Butter – 100 g;
• Shortbread cookies – 150 g.

• Sweet powder – 150 g;
• Cottage cheese – half a kilogram;
• Vanilla sugar – 10 g;
• A pinch of salt;
• Lemon;
• Fat sour cream – 80 ml;
• 3 testicles.

Making a traditional Cheesecake without the help of others:

1. Let's start from the base. Grind the cookies in a blender to small crumbs, add melted butter and mix well;
2. Place the mixture in a multicooker pan and compact tightly. Activate the “Baking” program for 20 minutes and bake the shortbread;
3. Making cream. We twist the curd mass in a blender in parts until soft;
4. In a wide, deep bowl, together with the cottage cheese, mix the powder and vanilla and add some salt. Beat with a mixer until the mixture is homogeneous;
5. Remove the zest from a washed and dried lemon using a small grater. Squeeze the freshest juice from half the pulp. Add everything to the curd mixture and mix thoroughly;
6. We split the eggs one at a time, mixing the mass after each of them;
7. Add sour cream and mix well again;
8. Pour the cream over the shortbread and smooth the surface with a spatula;
9. Close the lid of the “smart device” and start the “Baking” mode for an hour. After this time, we leave the cake to cool by opening the lid;
10. Remove the dessert and place it in the refrigerator for 5 hours.

When serving, cut the dish into portions and decorate with your favorite fruits, berries or nuts.

Cheesecake with bananas in a slow cooker

This simple recipe will help you prepare an indescribably tender and fragrant pie.

For 9 servings you will need:

• Oatmeal or shortbread cookies – 250 g;
• Cottage cheese - half a kilo;
• Softened butter – 100 g;
• Eggs and bananas – 3 pcs each;
• A glass of sugar;
• Half a glass of sour cream.

Making diet banana cheesecake at home:

1. Crush the cookies until crumbly and combine with melted butter;
2. Add cottage cheese and sour cream to a blender, beat in eggs, add sugar. Beat the indicated ingredients together;
3. Add the chopped banana and turn on the beating again, either until smooth, or so that pieces of fruit are felt in the dessert;
4. Coat the multi-cooker bowl with oil, first lay out the crumbs and tamp tightly, then pour the curd-banana mixture on top;
5. Turn on the “Baking” mode for 50 minutes, then activate the “Heating” program for another half hour.

Serve the delicacy garnished with banana slices or sprinkled with melted chocolate.

Cheesecake recipe with mascarpone for a slow cooker

This dessert resembles a mixture of cottage cheese casserole or soufflé. You can make it with Ricotta cheese, which can be used as a substitute for mascarpone.

For 8 servings you will need:

• Cream – 200 ml;
• Sweet powder – 140 g;
• Butter – 100 g;
• Shortbread cookies – 200 g;
• Testicles – 3 pcs;
• Mascarpone cheese – 500 g;
• Vanilla pods – 1 pc.

How to make cheesecake with mascarpone in a slow cooker:

1. The initial scheme of action is similar to previous formulations;
2. Place the prepared mixture for the base tightly into a bowl and form a shortcake with sides;
3. Mix the powder and cheese with a whisk until a thick mixture is formed. Without stopping the mixing process, pour the cream evenly in several approaches;
4. Add vanilla seeds to the filling and beat in the eggs. Don’t forget to thoroughly mix everything again;
5. Pour the sweet cheese cream over the crust and smooth it out;
6. Turn on the device to “Baking”. The total time is 80 minutes. For some devices, the cycle lasts only an hour, so you will need to run the program again for 20 minutes.

Cool the finished dish directly in the bowl, then remove it and place it in the cold. Before serving, decorate with strawberries and mint leaves.

Japanese cheesecake

It is also called Japanese cotton, due to its appearance, reminiscent of narrow tissue (a medical system of cells and intercellular substance, united by a common origin, structure and functions) . This type of famous pie is best baked specifically in a “smart device.” In the oven it comes out the driest and does not rise well.

List of goods for 4 servings:

• A glass of milk;
• Low-fat cottage cheese - a pack weighing 250 g;
• Sour cream – 2 tablespoons;
• Flour – 2 huge heaped spoons;
• Butter – 50 g;
• 2 large testicles;
• Corn starch - a large heaped spoon;
• Half a glass of sugar;
• Vanilla extract – teaspoon.

Cooking Japanese cheesecake in a slow cooker step by step:

1. Place cottage cheese, sour cream and softened butter in a large large bowl. Gently but painstakingly mix the ingredients with a whisk;
2. Break the eggs separately and separate the yolks and whites. Add the yolks alternately to the container with the curd base, constantly stirring;
3. Sift the starch and flour through a sieve directly into the bowl. Beat with a whisk until all the flour is mixed;
4. In several approaches, pour milk in a narrow stream, without stopping mixing the dough;
5. Add vanilla extract, knead the dough again until it becomes watery, similar to thin sour cream;
6. Pass the mixture through a sieve with a small sieve to avoid the formation of lumps and achieve a uniform pie structure. You can do this function twice, breaking up the curd residue with a spatula;
7. Separately beat the whites to stable peaks using a mixer with whisk attachments, evenly adding the indicated amount of sugar;
8. Gently mix the whites into the dough in small portions until it becomes homogeneous and smooth;
9. Coat the inner surface of the multi-pan with margarine and fill it with dough;
10. The baking process consists of the “Steam cooking” program (10 minutes) and the “Heating” mode (50 minutes). This cycle must be repeated twice with a total time of 2 hours. During cooking, the device must not be moved, opened or knocked on or near it, otherwise the dough will settle.

Cooling of the product takes place in two steps: first, open the lid and wait 10-15 minutes, then take out the bowl with the baked goods and place it on the table so that it cools to room temperature. After this, you can remove the pie and serve, decorating the top with honey or jam.

Video: Cheesecake recipe in a slow cooker

Cheesecake in a slow cooker - 7 delicious homemade recipes

Cheesecake in a slow cooker turns out no worse than in the oven. Try to cook any recipe from this catalog. If necessary, you can always ask advice from the most experienced chefs, read reviews about the recipe, choose a dessert based on its composition and BJU. Read more...

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• Pies
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How to cook delicious cheesecake in a slow cooker

The happy owners of multicookers have no doubt that in this miracle technique we can completely cook any dish, from appetizers and soup to dessert. Cheesecake in this case was no exception (the cheesecake for which the base must be baked).

The 5 most commonly used ingredients in slow cooker cheesecake recipes:

If you have already managed to understand all aspects of your own technique, you can choose any cheesecake recipe and cook it in a slow cooker. The differences between it being cooked in the oven or in a cartoon are only in the baking time and temperature. Newbies are advised to pause their selection on a certain slow cooker cheesecake recipe. And follow all the tips and advice of its creator. And if something doesn’t work out, don’t be shy to ask for advice not after, but before making it. Perhaps it will be important for you to obtain information on a specific multicooker model or one or another product from the composition.

Cheesecake interiors can be prepared from all suitable products: milk, cream, cottage cheese, condensed milk, cream cheese, fruit puree and so on. In some versions, you only need to bake the base, and cool the filling in the refrigerator. Especially when the list of ingredients contains gelatin, agar-agar, pectin, in other words, any gelling agent.

5 of the lowest calorie cheesecake recipes in a slow cooker:

Essential advice: to make it more convenient to remove the cheesecake from the multicooker, taking into account its delicate interior, you can prepare the dish in a silicone form that fits into the multicooker. This will help the cake from burning and will create additional protection to maintain its shape. This method is not bad for cheesecake, the crust for which is baked and the filling is cooled. The base can be made from cookies, biscuit or shortbread dough.

Curd cheesecake in a slow cooker (4 recipes)

Content:

Cheesecake is a very popular dessert in the USA (the United States of America is a country in North America) and Europe. Recently, cheesecake has become increasingly popular in Russia. Curd cheesecake from banana and raspberries is quite simple to prepare, the main thing is to follow the recipe for making it exactly.

Banana and raspberry cheesecake

The cheesecake comes out very tasty, tender, and fragrant. Hints of banana and good raspberry complement its taste. I hope you enjoy the cheesecake.

Ingredients

• Cookies “Jubilee” – 380 gr
• Butter – 140 gr
• Chicken egg – 1 piece
• Banana – 1 piece
• Raspberries – 30 gr
• Cottage cheese – 240 gr
• Sour cream – 50 gr
• Sugar – 2 tablespoons
• Vanillin – 1 pinch

Manufacturing

1. You can use any kind of dry biscuits to make cheesecake. I would recommend using Yubileiny cookies. It is cheap and the cheesecake with it turns out much tastier than with other cookies. We need to grind the cookies into small crumbs. The easiest way to create this is with an ordinary rolling pin.
2. We need to melt the butter in the microwave. In some recipes, butter can be replaced with margarine. But in this recipe it is strictly forbidden to do this.
3. Next, mix cookies and butter. Mix the dough. If the dough comes out very dry, then the amount of oil will have to be increased.
4. Then take a piece of parchment paper and place the dough on it. The dough must be shaped into a circle. Then we form the deepest sides.
5. Now prepare the curd filling for the cheesecake. To do this, use a blender to grind banana, raspberries, cottage cheese, sour cream, chicken egg, sugar and vanillin.
6. Place the dough along with parchment paper into the multicooker and fill it with the inside. On the multicooker, set the “Baking” mode for 55 minutes. When the cheesecake is baked, cool it right in the slow cooker.
7. Remove the cheesecake from the edges of the parchment paper.

Curd cheesecake with banana in a slow cooker

We bring to your attention an easy-to-make and indescribably fragrant banana dessert. This recipe is intended for the Polaris multicooker, but it can be prepared in any other. True, you will have to select the production time yourself without the help of others.

Ingredients

• 200 g shortbread cookies (Yubileinoe type, can be replaced with oatmeal cookies);
• 400 grams of cottage cheese;
• 3 testicles;
• 70 g butter;
• 200 g sour cream (preferably richer, but at your discretion);
• 150 g sugar;
• 3 bananas;
• tbsp lemon juice.

Manufacturing

1. The cookies need to be crushed. If you have a blender, this problem can be solved in a matter of minutes. If this unit is not available, you can use a masher, a meat grinder or a culinary hammer. As a last resort, the cookies should be placed in a bag in advance.
2. Mix crumbs with melted butter. Place the purchased “dough” in a mold or multicooker bowl lined with paper, leveling it and carefully pressing it on top with your hands so that the crust is solid.
3. Combine cottage cheese, sour cream, eggs, sugar. Make a puree from bananas and lemon juice using a blender/meat grinder, add it to the rest of the ingredients, stir vigorously. Spread the curd mixture onto the crust.
4. Close the multicooker and cook the banana cheesecake in the Polaris multicooker for 70 minutes on the “baking” setting. If you have a Redmond multicooker or another manufacturer, the cottage cheese pie may need to be baked for less or longer.
5. Cool the banana cheesecake directly in the bowl.

Now you can take it out and treat your household!

Cottage cheese-cranberry cheesecake

Cranberries will make the pie even more healthy and rich in vitamins! This cheesecake is amazing for children's parties. The recipe was created for the Redmond multicooker.

Ingredients

• 300 g shortbread cookies;
• 100 g butter;
• 200 g sugar;
• 300 g cottage cheese;
• 300 g sour cream;
• 3 testicles;
• 100 g cranberries;
• 1 orange.

Manufacturing

1. Grind the cookies, combine with melted butter, place in a mold (as in the previous recipe).
2. Mix cottage cheese, 150 g of sugar, eggs, sour cream, orange zest, beat with a mixer or blender. Spread the mixture onto the crust.
3. Set the multicooker to “baking” mode. The cheesecake is baked in the Redmond multicooker for 50 minutes. In others (for example, Polaris) - maybe more.
4. While the cheesecake is cooling, create the cranberry topping. Mash the cranberries with a masher, combine with the juice squeezed from the orange and sugar. Cook over medium heat. When this sweet sauce thickens (after 5-7 minutes), it is ready.
5. Let the resulting mixture cool and pour it over the cheesecake. Let's put the dessert in the refrigerator.

This recipe requires the cake to sit for quite a long time. As a standard, it should be left at night (that is, in the dark) .

Dietary curd cheesecake

If you are watching your figure, then you often have to think about the calorie content of desserts. Having a diet cheesecake recipe on hand, you can treat yourself to something delicious even with a limited diet.

Ingredients

• 300 g of low-calorie cereal cookies;
• 500 g low-fat cottage cheese;
• 2 tablespoons cornstarch;
• 1 testicle;
• 350 g low-fat yogurt;
• 60 g apple juice without sugar;
• 4 tbsp sugar;
• 1 tbsp vanilla sugar;
• lemon zest to taste.

Manufacturing

1. Prepare a “dough” from crushed cookies and juice and place it in a mold. Combine all other ingredients, mix well, pour onto the crust.
2. We will cook in the “baking” mode for 65 minutes. This cottage cheesecake recipe is designed to be made in a Redmond slow cooker.
3. Cool the pie and serve. If necessary, you can use a sugar substitute (for example, stevia) instead of sugar.

Airy, fragrant, seductive cheesecake is unlikely to leave anyone indifferent. But not all housewives decide to prepare this cool dessert at home. There are at least two prerequisites for this. Philadelphia cheese, needed to produce this wonderful dish, is expensive and cannot be found in any store.

And lack of time does not allow the modern lady to keep watch at the oven, so as not to allow the cake to burn. Both of these tasks can be brilliantly solved in one blow if you prepare curd cheesecake in a slow cooker.

Cottage cheese can hardly be called an inaccessible or expensive product. And by entrusting the preparation of dessert to a multicooker, you have a free hour at your disposal. All you have to do is decorate the pie and serve it to the table.

Advantages of cheesecake with cottage cheese in a slow cooker

Curd cheesecake prepared in a slow cooker has a number of advantages over a similar pie baked in the oven:

• the possibility of burning is eliminated;
• the surface remains smooth and soft, a tanned crust does not appear on it, which can spoil the memory of the dessert and reduce the usefulness of the cottage cheese;
• the cake is baked without the hostess having a role in the process.

In addition, curd cheesecake is indescribably healthy. Just one serving can significantly enrich the body with calcium, essential amino acids, and vitamins. This pie can be a good step towards concluding a truce between your child and cottage cheese.

Not all tomboys respect this indescribably necessary product. But if you cook, for example, cottage cheese-banana cheesecake in a slow cooker according to an exciting recipe, then your picky child is unlikely to refuse to eat a portion. And later you’ll get so excited!

General features of making cheesecakes in a slow cooker

Whatever recipe you choose for curd cheesecake in a slow cooker, there are certain features inherent in this method of production:

• You need to line the multicooker bowl with oiled parchment or use a mold, otherwise it will be incredibly difficult for you to remove the cake;
• Take the cheesecake out at least an hour after it is completely baked (usually it should be thrown in the slow cooker until it cools completely). This strategy is necessary so that the cake does not fall off, and also for uniform cooling, due to which the dessert will be even tastier.

That's all the wisdom. Now all you have to do is choose a suitable recipe and create!

Curd cheesecake is a wonderful dish, suitable for both everyday and special occasions. It will especially appeal to people who lead a faithful lifestyle, because it does not contain anything harmful. Prepare for your health!

The recipe for making cheesecake in the VITEK VT-4215 BW multicooker is in the following video:

Traditional cheesecake in a slow cooker made from soft cottage cheese with a cookie base

Recipe for traditional cottage cheese cheesecake in a slow cooker

Ingredients:

• 400 g soft cottage cheese
• 3 testicles
• 5 tbsp. Sahara
• 200 g sour cream
• 100 g butter
• 300 g sweet cookies
• vanillin to taste

Cheesecake is a unique and light dessert, the main ingredient of which is soft cream cheese of the highest fat content, which almost all housewives have taken the trouble to replace with cottage cheese. And that’s why we will now have on the menu a traditional cheesecake in a slow cooker with soft cottage cheese. By the way, you can also create mascarpone cheese for cheesecake in a slow cooker.

Various types of cheesecakes are included in the menu of cafes and restaurants and are very popular among guests. The basic recipe for this type of baking is a traditional cheesecake without additives. Having mastered this simple recipe, you can endlessly experiment by adding different fruits, berries, pieces of chocolate, nuts, and coconut flakes. In general, whoever has enough culinary imagination for anything.

A base of ready-made cookies is a very good solution when you don’t have much time to make dessert. But if you wish, you can create cheesecake dough on your own (shortbread, puff pastry, with almond flour). The dessert is served cooled, so it’s very convenient to create it the day before guests arrive and not worry about drinking tea, because on the day of the holiday it won’t hurt to have too much time to prepare other treats.

I prepared a traditional cheesecake with soft cottage cheese in my own VES Electric SK-A12 multicooker. The recipe is very successful and easy, so I recommend vmultivarkah.ru readers to join and prepare such a dessert with me.

Manufacturing method

1. Prepare the necessary products. Any sugar cookie from a pack will be perfect for the base. You can take cookies with a berry flavor, then the cheesecake taste will be the most exciting. It is better to take soft cottage cheese with the highest fat content that you can find, preferably at least 18%. The higher the fat percentage, the more tender the cheesecake will be.
2. Place the butter in a bowl and melt in the microwave or on the stove.
3. Grind the cookies until crumbly. This can be created using a blender or meat grinder. It is also convenient to place the cookies in a plastic bag and walk it well with a rolling pin. Pour the resulting crumbs into the oil. You don’t need to add sugar to the base, because the cookies are already quite sweet.
4. Mix everything. The base for the traditional cheesecake is ready.
5. Place the mixture into the multicooker bowl and spread it with your hands in an even layer over the bottom and walls.
6. For the inside, place soft cottage cheese, sour cream, sugar and eggs, vanillin or vanilla sugar in a bowl.
7. Blend everything well in a blender until the mixture becomes homogeneous and the sweet grains disappear. The mixture may seem a little liquid, but during the baking process and subsequent cooling, the cheesecake will acquire the desired delicate and, at the same time, dense texture.
8. Pour the filling onto the cookie base.
9. Cook in a multicooker on the Baking mode for 45 minutes, then turn off the miracle helper and throw in the traditional cheesecake with soft cottage cheese until it cools completely. Only after this will it be possible to remove the baked goods from the bowl without loss. With all this, a hot dessert will definitely fall apart.
10. As a rule, before serving, it is necessary not only to cool the dish in the slow cooker, but also to put it in the refrigerator overnight (that is, in the dark) for the most complete solidification. After this, you can serve the cheesecake for tea, cutting it into portions. Any berries are good as decoration.

You see, traditional cheesecake comes out very successfully in a slow cooker, even if you bake it with cottage cheese. Be sure to try this recipe too. Bon appetit!