Salad with omelet: cool recipe with photos
Salad with omelet: cool recipe with photos
Now we bring to your attention a unique recipe for a salad with an omelet, which can be considered a candidate for a significantly fed up Olivier. This salad is prepared relatively quickly, and its unusual taste will certainly be appreciated by the most discerning gourmets.
To make the salad taste wonderful, it is very important to use the freshest and highest quality products. It is better to buy smoked meat at a higher price, especially when it comes to a formal menu. In winter, it is permissible to replace the freshest cucumbers with pickled or salted ones.
Based on its composition, the salad with omelet turns out rich and satisfying. The calorie content of such a dish is at least 170 kcal, but it directly depends on the type of sausage and the fat content of the mayonnaise.
Ingredients
- Chicken eggs: 4 pcs.
- Smoked sausage: 100 g
- Fresh cucumbers: 2 pcs.
- Canned corn: 100 g
- Green onions: 1 bunch
- Salt: to taste
- Mayonnaise: 150 g
{Instructions} manufacturing
Break the eggs into a plate, add salt and beat with a fork until smooth.
If you want the omelette to be as fluffy as possible, add a little milk and puree it with a blender.
Pour the egg mixture into a hot frying pan with a small amount of vegetable oil.
Fry the omelette until light golden brown on both sides. Turn off the heat and let it cool completely.
At this time, cut the cucumbers into narrow strips.
Remove the casing from the smoked meat, then cut the sausage in the same way.
Roll the cooled omelette into a tube and chop in the same way. Cut the long noodles into the smallest fractions.
Finely chop a bunch of green onions.
Drain excess liquid from corn.
We take a huge plate and put all the ingredients there. Add a pinch of salt and mayonnaise. Mix everything.
A very satisfying and incredibly tasty salad with omelet pancakes is ready. You can immediately take it to the table and treat it to your family or guests. Bon appetit!
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Article creator – LadyElena
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Salad with omelette and sausage
The salad includes omelette tenderloin (egg pancake), it significantly adds size to the finished salad, so it’s perfect for large groups.
I like to use a variety of sausages, but you can also add smoked chicken and any deli meats.
The freshest vegetables in season make the salad vibrant and appetizing. As for serving, a salad with omelet and sausage can be served on its own, for example, as a lunch, or offered at a gala table, or you can add a little side dish - baked potatoes are perfect.
Ingredients
Smoked sausage – 100 g
Bell pepper – 80 g
Tomatoes – 100 g
Chicken eggs – 1 pc.
Sour cream or yogurt – 3 tbsp.
Salt, pepper - to taste
Vegetable oil – 1 tsp.
- 163 kcal
- 20 minutes.
- 20 minutes.
Photo of the finished dish
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Step-by-step recipe with photos
Prepare all products, choose high-quality and tasty sausages.
Beat one large chicken egg into a bowl. Then use a fork to shake until smooth. Add almost a pinch of salt to the egg.
Heat a pancake pan on the stove, lightly grease it with vegetable oil and pour in the egg. Fry the omelette for almost one minute on each side, it will set instantly. After cooking, set the omelette aside and let it cool.
Peel the sweet peppers from seeds and remove the partitions. Cut the pepper into small strips. I suggest cutting all the ingredients in the salad identically - either into strips or into cubes.
Place the pepper in a bowl, roll the cooled omelette, cut into strips and add to the pepper.
Rinse the fresh cucumber and trim the ends on both sides. If desired, peel the cucumber. Cut the cucumber into strips and place in a bowl.
Choose tomatoes that are firm, not runny. Cut the tomatoes into small slices, as convenient for you, and also add to the salad.
Cut the sausage and ham into strips, mostly not very thin. Add sausages to salad.
Finely chop the parsley, and other greens if desired, and add to the salad. Season the ingredients with sour cream or yogurt, if desired. Add salt and pepper to taste, then mix everything and serve - the salad with omelet and sausage is ready.
Salad with smoked sausage and omelette
A catchy and casual salad for any day.
Ingredients for “Salad with smoked sausage and omelet”:
- Corn - 100 g
- Sausage – 150 g
- Tomato – 1 pc.
- Chicken egg - 1 piece
- Milk – 50 ml
- Butter - 20 g
- Mayonnaise - to taste
- Salt - to taste
Production time: 20 minutes
Number of servings: 2
Nutritional and energy value:
Ready meals | |||
kcal 946.5 kcal |
proteins 38.1 g |
fat 58.4 g |
carbohydrates 66.6 g |
Portions | |||
kcal 473.3 kcal |
proteins 19.1 g |
fat 29.2 g |
carbohydrates 33.3 g |
100 g dish | |||
kcal 189.3 kcal |
proteins 7.6 g |
fat 11.7 g |
carbohydrates 13.3 g |
Recipe for “Salad with smoked sausage and omelet”:
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Vegetable salad with omelet and sausage: manufacturing rules, tips and secrets
Salad with omelet and sausage is easy to make. The necessary ingredients do not require huge foreign exchange costs, so it is suitable for everyday consumption. The dish turns out catchy, rich and breathtakingly tasty.
- The necessary grocery set
- How to make a salad with an omelette
- Omelette baking process
- Preparing ingredients and forming salad
- Secrets and tricks
- Video
The necessary grocery set
The products included in the composition are practically constantly in the refrigerator of every family. By combining them, you get a hearty, healthy dish that can be served at any time of the day. This is also a good option for a quick snack for a festive table.
- eggs - 4 pcs.;
- water;
- milk - 80 ml;
- vinegar - 20 ml;
- tomatoes - 500 g;
- onion - 120 g;
- sugar - 10 g;
- smoked sausage - 130 g;
- salt;
- olive oil;
- sweet pepper - 400 g;
- mayonnaise;
- cucumber - 300 g.
How to make a salad with an omelette
Manufacturing consists of 2 steps. First, the omelette pancake is fried, and then the main products are prepared.
Cutting all the items in a similar shape will make the dish appetizing, beautiful and careful.
Omelette baking process
Cook the omelette pancake over medium heat. To improve the taste, you can add chopped herbs to the omelette mixture.
- Beat one egg with a fork until smooth. Pour in 20 ml of milk. Stir.
- Salt the egg mixture.
- Preheat the pan. Use a small amount of oil. Pour out the prepared mixture. Toast.
- Turn it over. Cook for 2 minutes.
- Repeat the process with the remaining eggs and milk. You should get 4 pancakes. Transfer them to a plate. Cool.
Preparing ingredients and forming salad
Chop vegetables specifically before serving. Otherwise, they will release a lot of juice, which will have a bad effect on the taste of the salad.
- Boil the water.
- Chop the onion. Make the cubes small. Pour boiling water over it.
- Add sugar, then vinegar. Leave for 10 minutes. The onion will marinate. It will taste pleasantly sweet.
- Cut out the stem of the bell pepper. Remove the seeds.
- Cut smoked sausage, cooked peppers and cucumbers into strips. Try to make it similar in size.
- Remove the seeds from the tomato. Cut the meaty sides into oblong slices.
- Chop the omelet pancakes. You should get thin, long ribbons.
- Place all ingredients into a bowl. Add mayonnaise. Add some salt. Stir.
Secrets and tricks
Tips to help you prepare the salad the first time:
- You can replace olive oil with sesame or sunflower oil. This does not affect the taste. Option 1 is more beneficial for health.
- Any tomatoes are suitable: yellowish, reddish, large and small. If you want to make the dish look more beautiful, then add cherry tomatoes cut into 2 parts.
- You can replace smoked sausage with any other sausage products.
- Korean-style carrots will help create a juicier dish.
- Line a large plate with lettuce leaves. Place the prepared food in a pile. You can decorate the top with roses twisted from lightly salted trout and reddish caviar.
- A unique serving option is in wine glasses. Place parsley leaves or dill sprigs on the bottom. Top with salad. Serve in portions.
- Sprinkle the finished dish with sesame seeds and crushed nuts, which will add plenty to the usual taste.
Video
Salad with omelet is a dish that can be modified to suit your preferences. You can add canned peas, corn, Chinese cabbage, and lettuce to the recipe. The main thing is not to be afraid to experiment and amaze your family with culinary possibilities.
Share your views on the proposed recipe. What products do you think will help create it brighter and richer?