Fried squid with onions - very tasty step-by-step recipes

Squid is a dietary product that is rich in beneficial substances. Experts advise including seafood in your diet.

They can be prepared using different methods. Most often, squid is used to make salads. Now I offer you an incredibly simple recipe for fried seafood with onions. Despite this, the dish has a delicious taste.

You can create such an appetizer on ordinary days, and it won’t get lost on the formal table, and guests will devour it with pleasure on both cheeks.

I offer a selection of step-by-step recipes that even an inexperienced housewife can handle. After all, this does not require special abilities and a certain culinary experience.

A very tasty recipe for fried squid with onions and sour cream
How to deliciously cook fried squid with onions and carrots in soy sauce
How to fry squid with onions and tomatoes in a frying pan
Step-by-step recipe for fried squid with onions and garlic
How to properly cook fried squid with onions and mayonnaise
Recipe for squid fried with onions and rice in a frying pan

A very tasty recipe for fried squid with onions and sour cream

To begin with, I want to look at one of the most quick and simple recipes for a delicious dish. It can be served with potatoes and rice. The appetizer is also suitable for a formal table.

Ingredients:

600 g peeled squid;
150 g onion;
3 tbsp sour cream;
50 g butter;
1 tbsp wheat flour;
Ground pepper and table salt to taste.

Manufacturing:

Cut the onion into half rings. If you use leeks, cut them into rings;
We cut the cleaned squid carcasses into rings about 5 mm wide;
Melt the butter in a frying pan and add the onion and squid into it. Salt and pepper to taste. Stir and cover with a lid. Leave for 3-5 minutes;
The next step is to add sour cream in the required amount, a little pepper and stir;
Pour in the sifted flour and mix gently;
Cover with a lid and simmer for a few more minutes.

Remove the dish from the stove, place it on a beautiful platter and serve. Bon appetit!

How to deliciously cook fried squid with onions and carrots in soy sauce

If you love seafood and Korean cuisine, then I offer you a recipe for making a spicy snack. It is best served with steamed rice. Take note of the recipe, you will like it.

Ingredients:

3 squid carcasses;
1 carrot;
1 onion;
1 chili pepper;
A bunch of green onions.

1 tsp sesame oil;
5 tbsp soy sauce;
5 cloves of garlic;
2 tbsp ground reddish pepper;
1 tbsp sweet sand.

Manufacturing:

If necessary, peel the squid from the film and cut into strips;
Cut the onion into half rings;
We wash the carrots under running cool water, peel off the top layer and cut into thin slices;
Cut the green onion into pieces 3-4 cm long;
Cut the hot pepper into rings. If you want to reduce the spiciness of the dish, remove the seeds;
To make the sauce, mix chopped garlic, sugar, pepper and soy sauce in a bowl;
Place the onions and carrots in a preheated frying pan with vegetable oil and lightly fry;
Then add the green onions and chili, stir and cook for a few minutes;
In the next step, lay out the squid, pour in soy sauce and mix;
Without covering the pan with a lid, cook the dish for 2 minutes;
At the end, add sesame oil and turn off the heat.

We distribute the usual and tasty dish into portioned plates. You can experiment with adding spices.

How to fry squid with onions and tomatoes in a frying pan

This tender and fragrant dish is easy to prepare at home. This is not a unique recipe, but almost all housewives do not know it. The snack can be prepared on ordinary days and for a holiday, for example, for the New Year.

Ingredients:

600 g squid;
2 onions;
2 carrots;
5 tbsp tomato;
120 ml snow-white wine;
Table salt to taste;
Sunflower oil.

Manufacturing:

If you have uncleaned carcasses, then you need to remove the film from them and remove the ridge;
Boil water in a saucepan, add a little salt and add the squid. After boiling again, cook for no longer than 3 minutes. Transfer to a bowl and leave to cool;
Place chopped onion and grated carrots in a frying pan with vegetable oil. Fry for 5 minutes;
Then add tomato paste to the pan, stir and cook for a few more minutes;
Salt to taste, lay out squid, cut into thin strips;
Pour snow-white wine or grape juice. Stir, cover and simmer for about 5 minutes;
After that, remove the lid so that the alcohol evaporates, and after a minute turn off the heat.

Step-by-step recipe for fried squid with onions and garlic

In just a few minutes you can prepare a delicious seafood dish at home. The snack will appeal to those people who love adding spicy foods.

Ingredients:

400 g squid;
A bunch of green onions;
2 cloves of garlic;
1 bell pepper;
2 tbsp soy sauce;
Chili pepper;
Dark ground pepper;
Salt;
Lemon juice;
1 tbsp sunflower oil.

Manufacturing:

Cut the peeled squid into strips or rings;
Remove the seeds and stem from the bell pepper. Cut into narrow strips;
Chop green onions and garlic cloves. If desired, you can use onions;
Finely chop the hot pepper;
Heat vegetable oil in a frying pan;
First add the sweet pepper and fry it lightly;
Transfer the squid and fry for 1 minute;
In the next step, add onion, garlic, chili to the frying pan;
Pour in soy sauce, lemon juice and pepper to taste;
Stir and cook for 3 minutes.

Transfer to a nice plate and serve. Bon appetit!

How to properly cook fried squid with onions and mayonnaise

Seafood in mayonnaise sauce turns out indescribably delicious. Thanks to this recipe, you can vary the festive menu and amuse your loved ones.

Ingredients:

Squid;
Onion;
Mayonnaise;
Garlic;
Ground pepper;
Table salt;
Dill.

Manufacturing:

Place the squid in a pan of bubbling water for 3 minutes. Then, under running cool water, we peel off the film, after which we cut into rings;
Cut the onion into half rings and fry in vegetable oil until translucent;
Salt and pepper the squid and stir with your hands. Place in a frying pan with onions and cook for about 5 minutes;
In the meantime, prepare the sauce. To do this, mix mayonnaise with chopped dill in a bowl;
Add the sauce with crushed garlic to the rest of the products, mix thoroughly and after 1-2 minutes remove from the stove.

The fragrant appetizer can be served right away. Guests will definitely love it.

Recipe for squid fried with onions and rice in a frying pan

I suggest preparing a real hearty dish for you. It’s so simple and quick that even an inexperienced housewife can create a delicious appetizer for dinner or a holiday.

Ingredients:

1 kg squid;
1 cup rice cereal;
1 onion;
1 carrot;
1 tbsp lemon juice;
½ tbsp sweet sand;
½ tsp table vinegar.
200 g sour cream;
Coriander;
Sunflower oil;
Ground pepper;
Table salt.

Manufacturing:

Pour boiling water over the squid for a couple of minutes, then rinse under running water and peel. Cut into rings;
Fill the rice cereal with water and let it cook until tender, then drain it in a colander and transfer it to a saucepan;
Fry the chopped onion until golden brown;
Add carrots to the pan and cook for 3-5 minutes;
We send spices, sugar and salt, a little lemon juice and vinegar. Mix everything well;
Place the squid with sour cream in a frying pan, stir and cook for a few minutes;
Place the fried foods in a saucepan with rice, cover with a lid and leave to simmer over low heat for about 3 minutes.

Place the dish on portioned plates and serve. Bon appetit!

Despite the fact that the dish is prepared very simply, it turns out indescribably delicious. If you have never made such a snack, then be sure to try to create it as soon as possible.

Fried squid with onions

For the squid recipe you will need:

squid – 1.5 kg
onion – 2 onions (large)
garlic – 3-4 cloves
salt – 1 tsp.
vegetable oil – 4 tbsp.

Recipe for making squid:

So, the task was to give the product to try. That’s why I didn’t even use spices – just salt. A very 'impressive' product - squid, instantly takes on all the adjacent flavor colors. Cut the onion into half rings, fry it, stirring, in vegetable oil until tender (10 minutes).

Frozen squids were placed in a bowl and poured with boiling water. Because we didn’t have running water due to village regulations, we then added a ladle of cool water to the boiling water and began cleaning the squid in the same basin. (If you suddenly want to cook squid in country conditions, for example, be sure to take this point into account and do not leave them in boiling water.) Then we washed them separately with cool water.

A few minutes before the onion is ready, add the chopped garlic into petals.

Then place the squid cut into thin rings into the frying pan with the onions, add salt and mix with the onions. Fry for 1-2 minutes over high heat, then immediately remove from the stove and cover with a lid. That's all. Serve as a roast dish with any side dish or as a salad. Bon appetit.

A very ordinary recipe. And I will try to explain why we prepared these squids using this particular method. Maybe some of you will have a similar situation. This dish was made in the village refectory on Palm Sunday, as an introduction. Therefore, almost all of the parishioners, in fact, do not even know what kind of animal this “mollusk” is. And it was important to convey the virtually untainted, undiluted taste of this mollusk. Moreover, according to the Church Charter, squid and shrimp are allowed as food on most fasting days. It is believed that this food is 'not fish, not meat'. So we have prepared for the holiday. Everyone tried it and everyone liked it. In general, I was being modest - they swept away the entire dish instantly and asked for more.

Fried squid with onions

average score: 4.32
votes: 473

Fried squid with onions

Hi all! Denis Povaga writes, and this is my small home blog for the soul, where I share something exciting with you. And now, we have fried squid with onions - a very tasty dish, containing one ingredient that makes the taste more rich than with just onions and sour cream.

At first, I cooked squid only with overcooked onions, and I always liked that they came out slightly hard, as they say, “rubbery to the taste.” And there is nothing complicated, and in order for them to come out firm to the taste, it is enough to cook them longer than usual. If you fry them in a frying pan, leave them for a few minutes, and they turn out simply excellent. Squid only in onions is delicious, and especially with bread. They get a golden color, and with the addition of butter, this recipe is called squid in creamy sauce . And in this traditional recipe, you can add garlic and serve it with pasta. Very tasty and deserves your attention!

True, I like the recipe below even more, because it is prepared in sour cream sauce with the addition of butter. It turns out even tastier! Also, if you add shrimp, it’s simply luxurious. Be sure to try!

The recipe is easy to follow and the following ingredients will come in handy:

Squid
Onion
Sour cream
Butter
Shrimp - optional

Option to serve with pasta. Can also be served with potatoes. For example, crushed, or young round. In the case of potatoes, sprinkle some herbs on top...

How to fry squid in a frying pan with onions

First, scald the squid in boiling water. Boil the kettle and pour in for a few minutes. Don't forget to defrost them ahead of time if they are frozen. Next, they twisted and turned it and scalded it again with boiling water so that the skin was easily removed and it was easy to clean. Also, repeated processing in boiled water will make the shellfish hard already at this step, which almost everyone likes, including me...

Next, everything is simple - look at the photo for any step. Using our hands directly in the water, we clean the shriveled skin and pull out the insides with transparent cartilage along the entire length of the squid. If the mollusk is young, then the cartilage will be only in the tail part. In the highest part, usually only in large squid. I try to use a young clam, the size as in the photo below...

Cut the onion into half rings or quarters. Not big. Onions are approximately 2 times smaller than squid.

Cut the clam into rings. If it is large, you can cut it into strips. There is no particular difference here, as you like...

If desired, add peeled shrimp.

The main ingredients are prepared and you can heat the pan. I am attaching a photo so you can see the exact quantity of each ingredient. It will be difficult to make a mistake!

How to deliciously cook squid fried with onions

The most exciting moment is coming. In a heated frying pan, fry the onion until golden brown.

And then, a simplified recipe...

If you only want squid with onions in a creamy sauce with garlic, then add the squid and 50 grams of butter, frying for 5-7 minutes. A few minutes before cooking – add 2 cloves of garlic and you’re done. Serve with pasta - it will be delicious!

...well, if you want to go further, you can vary the dish following the steps:

Add the shrimp and fry for a few minutes with the onion so that they are saturated with this smell. You can add butter at this step. Almost 50 gr. You don’t have to add it, and only with sour cream, it will also be very tasty!

Squid in sour cream sauce with onions

Usually, a couple of tablespoons is completely enough. But you can always taste it and add another one. Stir and cook for another 2 minutes. At this step, the squids turn out like rubber, in the good sense of the word. If you don’t want hard ones, then don’t keep them in boiling water for a long time in the first step, and don’t cook them for more than 5 minutes. Therefore, with every minute, they will get stronger)).

Please note that if I make sour cream sauce, I make it without garlic. Although I don’t think that 2 cloves can have any bad effect on the taste of the dish. On the contrary, faster, it will be even tastier. This particular recipe is just like that. Therefore, I write it as it is, and I assure you 100% that if you prepare it using this method, you will like it!

Here is a simple recipe that I hasten to share. Very tasty with pasta. I recommend cooking it!

I wish you bon appetit, and see you soon.

Cooking fried squid with onions is simple, quick and easy

What secret might there be in making this seafood? But here it is - don’t overcook it. After all, the shellfish cooks instantly. Hold it too long and it will turn into a sole, losing its juices. And so it will be tender and juicy on the inside, and crispy on the outside.

There is one more piece of advice. When purchasing a product, check the production date and expiration date. Squids, frozen not so long ago, look specific - the snow-white skin has a pinkish tint. They are not surrounded by a large number of ice floes.

As for seasonings, you can use any, because the shellfish mixes perfectly with them. Seafood “gets along” with vegetables, pasta and cereals. Onion is one of those components that decorate both the finished dish and its taste.

Production time : 10 minutes for preparing goods and 5-7 for frying

Difficulty : if you don’t clean the carcass, then it’s very simple, but cleaning adds a little hassle

Manufacturing:

Cleaning a clam is not that difficult.
The main thing is to observe certain points. The carcass needs to be scalded with boiling water and, after draining it, quickly remove the skin. She just takes off. Then remove the entrails and wash the carcass. That's all! Let the clam dry, and we need to place a frying pan with oil on the stove and peel the onion.
You can vary the amount of onions. I put it down slightly, which I regretted. Let the tenderloin be narrow if you are not very comfortable with this vegetable in this format. The oil is hot, so let's dip the onion tenderloin in here.
Fry over medium heat, stirring, because... Overcooked onions are a completely ruined dish. The clam can be dried with a cardboard towel and cut into strips.
Then season the rings with salt and spices.

The onion is slightly browned, so we’ll send the squid tenderloin to it.
Fry, sprinkle with tempura (if desired). Remember that it has already been scalded, so 5 minutes is enough to completely fry! Let's season it with some more of our favorite spices at the end. It can be anything you like. And don’t overdo it, because spices often overwhelm the taste of all ingredients.