Savory homemade noodles

Delicious homemade noodles. Recipes

Have a nice day to all blog readers and guests! It’s very nice that past articles make you want to try a new dish. Now our topic for discussion is: homemade noodles for soup, recipe with and without eggs.

In my memoirs from my youth, I assume that you do too, there is clear chicken soup with carrot stars and egg noodles, which my mother or grandmother prepared with her own hands. Let's try to recreate this cozy atmosphere and prepare homemade noodles for soup without the help of others.

Recipes, manufacturing secrets, and photos at home can be found below.

A few rules for making:
Traditional recipe with photos step by step.
There are two options for drying noodles:
Homemade Noodle Options
1st method - on yolks:
Method 2 - eggless noodles:
Homemade Chicken Noodle Soup Recipe

A few rules for making:

Flour must have the highest gluten content. Pay attention to the amount of protein in the flour.
The kneaded dough should not stick to your hands. Correct kneading produces a tight, dense lump.
The flour must be sifted.
After kneading, you need to let the dough “rest” in the refrigerator, wrapping it in film or covering the bowl with a lid.
To simply dry the noodles on the testicles, you need to take several linen kitchen towels or pieces of cotton fabric (The structure of tissues of living organisms is studied by the science of histology) . Select the drying space in advance.

Traditional recipe with photos step by step.

Let's look at an example of one or two medium-sized testicles. This is enough to make a large portion of soup for 5-6 people. If you make preparations or you have a family of homemade noodle lovers, then increase the number of goods proportionally.

Just keep in mind that making it for future use requires a lot of space for drying and storage. You can’t pack such noodles tightly into a jar; the noodles will break when removed. But for storage you can use linen bags, huge glass jars or bags.

For production we will take:

one - two chicken eggs;
100-120 grams of premium flour;
½ tsp. a little salt.

Pour flour into a deep bowl, sifting it together with salt. Make a hole in the mound and pour in the egg. I prefer to first shake the egg slightly with a fork until smooth in a separate bowl. This will make kneading the dough easier. First, with a fork, and later with your hands, knead the mass until it becomes pliable and simply comes off your hands. You may have to add more flour.

When the lump reaches a suitable thickness - it becomes dense and you can pinch off soft pieces - continue kneading for another minute or two. Any dough “loves” your hands, and this one in particular. Now wrap the lump in cling film and leave it in the refrigerator for an hour. If you don't cover the dough, it will dry out and the noodle strips won't have a uniform texture.

After proofing, we begin the cutting process. Roll out the layer on a large board or directly on the table with a rolling pin. It is very important that it be narrow (one, maximum two mm) and moderately rolled out.

Sprinkle flour on top and begin rolling into a loose roll. It is better to cut off uneven edges. Now carefully and with precise movements, using a sharp knife, cut strips about 5 mm wide.

There are two options for drying noodles:

rolled up;
even stripes.

Option 1 is even easier to dry and store. But the noodles come out a little long. By unrolling the skein, you can cut strips to the required length. If you want to cut a “web”, you should first cut the roll into wide strips (about 1 cm). It remains to cut a transverse straw 2-3 mm wide. Such pasta is very easy to store and cook faster.

Leave the raw noodles to dry on towels for approximately 6-10 hours. The time depends on air humidity, temperature in the house and the presence of a draft. Shake the noodles from time to time to avoid sticking. Then, after drying, carefully place it in a bag or jar. You should cook homemade noodles a little less than store-bought ones.

Homemade Noodle Options

You can see two more manufacturing options from the photo. The dough can be prepared only with yolks or without eggs at all.

1st method - on yolks:

two yolks;
20 ml vegetable oil;
100 grams of flour;
a teaspoon of salt.

Knead the dough as before:

Sift flour and salt into a container.
Mix butter and yolks separately.
Pour the liquid into a bowl and mix into a tight lump.

It is better to cut this type of product shorter, because the lack of protein makes the strips brittle when dry. This recipe is perfect for chicken soup, adding color and richness!

Method 2 - eggless noodles:

on water at room temperature. Requests flour with the highest gluten (protein) content - from 10.5%.
or over boiling water. It can be made from any type of flour, but it requires skill.

Manufacturing method using ordinary water:

Mix flour with salt.
Pour in 250 ml of water in small portions.
Leave the lump for half an hour in the refrigerator. The dough is ready.

Choux pastry in boiling water for noodles is prepared as follows:

Measure out 350 g of flour and sift it into a bowl.
Prepare 180 ml of boiling water, dissolve the salt in it and pour in the oil.
Quickly and carefully pour the liquid into the middle of the dry goods and begin kneading.
In just a quarter of an hour you can cut the noodles.

The advantage of choux pastry is that it is easy to roll out and cut; it does not stick to your hands or cutting board. The rolls can be rolled tightly without fear of the layers sticking together.

Here are the top homemade soup noodle recipes. To get multi-colored vermicelli, you can add boiled puree from carrots, spinach, beets (a teaspoon for 1 egg), and use curry. The chicken soup will be bright and appetizing.

Homemade Chicken Noodle Soup Recipe

I’ll share my tried and tested method for making this common dish and while the chicken broth is cooking, let’s quickly prepare the noodles.

You can take any parts of the bird, but it is better with bones.

Before cooking, I always remove the skin of store-bought chicken and throw it away, because... it accumulates inside itself all the medicines, etc., that the bird was fed with.

If the chicken is homemade, then I remove the skin later after cooking.

Immerse the pieces of meat in cool water and wait until it boils over high heat. Drain the first broth, pour cool, clean water over the chicken and cook over medium heat for an hour (store-bought), two hours (homemade). At the end of cooking, remove the body of the bird and remove the meat from it. This way the broth will come out clear and rich.

Other ingredients for chicken noodles:

Potatoes – 4-5 pcs.
One testicle.
Flour – 120-130 g.
Medium sized onion and carrot.
Parsley or dill.
Salt, curry.
1-2 cloves of garlic (for lovers)

Manufacturing will not take you much time:

Prepare the noodles as in the very first recipe (traditional method)
Leave for half an hour. Cut the potatoes into cubes, carrots into semicircles or quarters, and onions into finely chopped pieces.
Boil the potatoes in the bubbling broth, add salt and pepper and reduce the heat to low. From time to time it is necessary to remove the foam.
Sauté carrots and onions in a hot frying pan. It should have a lovely golden color.
Add noodles, steamed vegetables, boiled chicken meat + garlic cloves to the boiled potatoes
Add ½ tsp. curry, boil for almost 2-3 minutes and turn off. Let the soup steep under the lid for some time.
Before serving, generously add herbs and invite everyone to the table.

Working with the dough will be even easier if you purchase a special machine (it will also help you roll out the dough into pasties). It’s cheap, and when you use it you save time and effort, so you can cut it at the same time.

It's time to say goodbye. It’s great that you also share your secrets, and together we create a delicious mood! Life is always easier and tastier with easy and quick recipes. Comment, save to your bookmarks.

Homemade noodles with chicken and vegetables

Ingredients

Onions – 1 pc.

Potatoes – 3-4 pcs.

Parsley – 3 sprigs

Salt, ground black pepper - to taste

For the noodles:

Chicken egg – 1 pc.

Salt – 0.5 tsp. (without slide)

Vegetable oil – 1 tbsp.

Wheat flour – 100-120 g

39 kcal
1 hour 30 minutes
1 hour 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

I suggest preparing a tasty, rich chicken soup with homemade noodles and vegetables. It's perfect for a home-cooked meal and will definitely please everyone. Naturally, the manufacturing process will not be fast, because the noodles are created by hand, but it is worth it. And if you buy homemade chicken, the taste and smell of the soup will be even more rich and catchy, which has a positive effect on the final result. It’s literally the same with the dough - knead it using homemade eggs and you’ll get very beautiful yellowish noodles.

This soup must be served hot, immediately after preparation. Be sure to please your loved ones with this beautiful dish, because it is simply unrealistic to be disappointed in it!

To make homemade noodles with chicken and vegetables, prepare the products according to the list for the recipe.

Rinse the chicken meat thoroughly under cool running water, dry and cut into portions. Place in a suitable saucepan and fill with clean water. Bring to a boil, reduce heat and skim off any foam that has formed.

Then add a huge head of chopped onion and cook the broth until the meat is ready, about 1-1.5 hours, depending on its hardness. I cooked from homemade chicken, so the cooking time was the longest.

Meanwhile, prepare the dough for homemade noodles: beat a chicken egg into a small container, add vegetable oil and a pinch of salt. Using a fork, stir the egg mixture until smooth.

Add sifted wheat flour and knead the dough.

The mixture should be homogeneous and quite steep.

Divide it into two parts, each of which is very flat with a rolling pin.

Let the dough rest for a while so that its surface dries slightly, then roll it into a tight roll.

Cut it into round pucks of the desired thickness.

Gently unroll them so that long strips of homemade noodles come out.

Strain the finished broth and add peeled and cut potatoes into it. Cook for 10-15 minutes until soft.

After that, add cooked homemade noodles to the soup and cook for 3-4 minutes.

At the very end, add finely chopped herbs, bring to a boil again and remove the pan from the heat.

That's all, homemade noodles with chicken and vegetables are ready. Pour the soup into serving bowls and serve hot.

Delicious homemade noodles. Recipes

A few rules for making:

Flour must have the highest gluten content. Pay attention to the amount of protein in the flour.
The kneaded dough should not stick to your hands. Correct kneading produces a tight, dense lump.
The flour must be sifted.
After kneading, you need to let the dough “rest” in the refrigerator, wrapping it in film or covering the bowl with a lid.
To simply dry the noodles on the testicles, you need to take several linen kitchen towels or pieces of cotton fabric (The structure of tissues of living organisms is studied by the science of histology) . Select the drying space in advance.

Traditional recipe with photos step by step.

For production we will take:

one - two chicken eggs;
100-120 grams of premium flour;
½ tsp. a little salt.

When the lump reaches a suitable thickness - it becomes dense and you can pinch off soft pieces - continue kneading for another minute or two. Any dough “loves” your hands, and this one in particular. Now wrap the lump in cling film and leave it in the refrigerator for an hour. If you don't cover the dough, it will dry out and the noodle strips won't have a uniform texture.

Sprinkle flour on top and begin rolling into a loose roll. It is better to cut off uneven edges. Now carefully and with precise movements, using a sharp knife, cut strips about 5 mm wide.

There are two options for drying noodles:

rolled up;
even stripes.

Homemade Noodle Options

You can see two more manufacturing options from the photo. The dough can be prepared only with yolks or without eggs at all.

1st method - on yolks:

two yolks;
20 ml vegetable oil;
100 grams of flour;
a teaspoon of salt.

Knead the dough as before:

Sift flour and salt into a container.
Mix butter and yolks separately.
Pour the liquid into a bowl and mix into a tight lump.

It is better to cut this type of product shorter, because the lack of protein makes the strips brittle when dry. This recipe is perfect for chicken soup, adding color and richness!

Method 2 - eggless noodles:

on water at room temperature. Requests flour with the highest gluten (protein) content - from 10.5%.
or over boiling water. It can be made from any type of flour, but it requires skill.

Manufacturing method using ordinary water:

Mix flour with salt.
Pour in 250 ml of water in small portions.
Leave the lump for half an hour in the refrigerator. The dough is ready.

Choux pastry in boiling water for noodles is prepared as follows:

Measure out 350 g of flour and sift it into a bowl.
Prepare 180 ml of boiling water, dissolve the salt in it and pour in the oil.
Quickly and carefully pour the liquid into the middle of the dry goods and begin kneading.
In just a quarter of an hour you can cut the noodles.

The advantage of choux pastry is that it is easy to roll out and cut; it does not stick to your hands or cutting board. The rolls can be rolled tightly without fear of the layers sticking together.

Homemade Chicken Noodle Soup Recipe

I’ll share my tried and tested method for making this common dish and while the chicken broth is cooking, let’s quickly prepare the noodles.

You can take any parts of the bird, but it is better with bones.

Before cooking, I always remove the skin of store-bought chicken and throw it away, because... it accumulates inside itself all the medicines, etc., that the bird was fed with.

If the chicken is homemade, then I remove the skin later after cooking.

Other ingredients for chicken noodles:

Potatoes – 4-5 pcs.
One testicle.
Flour – 120-130 g.
Medium sized onion and carrot.
Parsley or dill.
Salt, curry.
1-2 cloves of garlic (for lovers)

Manufacturing will not take you much time:

Prepare the noodles as in the very first recipe (traditional method)
Leave for half an hour. Cut the potatoes into cubes, carrots into semicircles or quarters, and onions into finely chopped pieces.
Boil the potatoes in the bubbling broth, add salt and pepper and reduce the heat to low. From time to time it is necessary to remove the foam.
Sauté carrots and onions in a hot frying pan. It should have a lovely golden color.
Add noodles, steamed vegetables, boiled chicken meat + garlic cloves to the boiled potatoes
Add ½ tsp. curry, boil for almost 2-3 minutes and turn off. Let the soup steep under the lid for some time.
Before serving, generously add herbs and invite everyone to the table.

Homemade chicken noodles - traditional recipe

Ingredients

Homemade chicken noodles are savory and fragrant chicken broth and warm white homemade noodles of your own making! Traditional recipe for you! If you think this is difficult, you are WRONG! Friends, I highly recommend cooking for you.

Get great pleasure from the taste of this dish. So that everything turns out to the standard, buy chicken soup. Naturally, it will take more time to prepare (the chicken takes about 3 hours to cook), but believe me, it’s worth it: the soup will have a special rich taste, just like in childhood.

Chicken noodle recipe for a 3-4 liter pot of soup.

But don’t worry, with ordinary chicken the result will still be excellent.

Remember the rule: For a savory chicken broth, place the meat or chicken in cool water. And for a savory second course - roast it.

Cut the chicken into large pieces, wash and place in cool water. We light the gas. When it boils, add 1 carrot and a medium onion to the broth. Trim the onion on both sides, wash and cook with the skin on. I don't put celery in this broth. But if you love it, then you can.

Homemade noodles, noodle dough recipe

While the chicken is cooking, prepare the noodles. You can’t compare homemade noodles with any other, you won’t buy anything like it in any store, and the result will be good.

Flour – 2 cups
Testicles – 2 pcs.
Cool water – 1 teaspoon
Salt – 1 pinch

It’s not difficult to create: pour 2 cups of flour onto a board (preferably a huge one, if not, then onto the table), sprinkle with a pinch of salt, make a hole; break 2 chicken eggs; a teaspoon of cool boiled water, knead the dough so that it comes out cool and does not stick to your hands.

Roll out with a rolling pin to the size of a very huge pancake. The thinner the pancake, the better the result.

It will take little time, leave the pancake to dry (1-1.5 hours).

Then cut the pancake into strips about 3 cm wide. We put the strips in piles of approximately 8 pieces. The strips should not stick together (if they do, let the dough dry a little more, just don’t overdry - watch!) Cut the stack into narrow noodles. The thinner the noodles, the tastier the homemade chicken noodles will be.

The noodles are cut. With experience, i.e. Each time it will turn out thinner and faster!

Let's return to the broth. We skimmed off the foam from time to time, and after about 1 hour the chicken simply fell off the bones and the carrots were cooked. We can throw it away, or we can throw it away. Onions - in the trash. The chicken is cooked, it needs to be removed from the pan and taken apart from the bones. Strain the broth through a sieve or cheesecloth.

We return everything to the fire. Cut the peeled potatoes into strips, sauté the onions and carrots separately, and add to the soup.

Cook for 10 minutes. Then add noodles.

Cook for another 5-7 minutes (all over low heat!) and the soup is ready. Pour into a plate, put in a piece of chicken and sprinkle with finely chopped herbs. The result was a very fragrant and appetizing chicken noodle!