Yeast bagels with milk: soft, fluffy, fragrant, do not go stale for a long time

Yeast bagels made with milk: soft, fluffy, fragrant, and do not go stale for a long time.

Those who were born and raised in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) , probably remember the most delicious bagels with jam, which were sold in the school cafeteria. Soft, fluffy, fragrant, they were the children’s favorite delicacy.

Now “So Simple!” allows you to remember the taste of youth and prepare bagels with milk according to a Russian recipe. This pastry can be made with insides from jam, poppy seeds, nuts, or without it.

Yeast dough bagels

Ingredients

  • 500 g flour
  • 2 tsp. dry yeast
  • 5 tbsp. l. Sahara
  • 2 testicles
  • 75 g butter
  • 200 ml milk
  • 0.5 tsp. salt
  • 2 tbsp. l. sesame seeds
  • 100 g jam for the inside

Manufacturing

  • Mix warm milk, yeast, a tablespoon of sugar and two tablespoons of flour. Leave for the yeast to activate.
  • Sift the flour into a bowl, add the remaining sugar, salt, beaten egg and yeast mixture. Knead the dough.


    At the end of kneading, add oil. Knead the dough thoroughly. Leave the dough to rise for 1 hour.

  • Divide the finished dough into 12 pieces. Roll each into a ball, cover with a towel and let stand for another 10 minutes.
  • Roll out any ball into an elongated cake a little longer than your palm.


    Place a spoonful of the inside on one edge and press the edges so that the jam does not leak out.


    Make four slits on the other edge and form a bagel.

  • Transfer all the bagels to a parchment-lined baking sheet and leave for 15–20 minutes until the bagels rise.
  • Brush the bagels with beaten egg.


    Sprinkle with sesame seeds (sugar or poppy seeds if desired).

  • Bake for 20–25 minutes in the oven at 180 degrees.
  • That's all, bagels with yeast dough jam ready. Bon appetit!

    Almost all people who grew up in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) , remember the treats of that period and desperately miss them even now, when in stores complete abundance. We'll tell you about 23 delicacies that all Russian kids loved.

    Milk soup with noodles, pickle, schnitzel and puree, navy pasta, Vitamin salad, sweet buns and dried fruit compote. We invite you to recall and, if desired, prepare this classic of Russian catering.

    What could be tastier than a delicious donut with a cup of coffee? We offer to prepare airy, fluffy and fragrant donuts from Russian youth. Naturally, this dish cannot be called dietary, but from time to time you can pamper yourself.

    • Share on Facebook

    Bagels with milk

    Ingredients

    Flour – 5 cups

    Vegetable oil – 7 tbsp.

    Dry yeast – 2 tsp.

    • 292 kcal
    • 2 hours 10 minutes
    • 2 hours 10 minutes

    Photo of the finished dish

    Step-by-step recipe with photos

    Homemade baking is pleasant and delicious. Especially at the moment, when every kitchen has smart assistants - multicookers, bread makers, blenders, etc. But the assistants are new, and the recipes are old.

    I remember bagels made with milk and yeast from my youth. The dough can be kneaded by hand, but I will cook it in a bread machine.

    The yeast I use is the kind that is added directly to the flour. If you are using yeast that requires preparatory rise, then you need to dilute it directly in a bucket in warm milk, and then add all the other ingredients later.

    Bagels can be made traditionally without additives. I like it with poppy seeds and sugar. I will prepare both those and the rest.

    Read also:  Meat pie in a slow cooker recipe

    For bagels, take fresh milk, vegetable oil, sugar, flour, salt, eggs and yeast.

    Break the eggs into the container of the bread machine and pour in the milk, then add salt, sugar, flour, butter and yeast.

    Place the container in the bread maker, turn on the “Dough” mode and for an hour and a half you can forget about the dough - the bread maker will do everything itself.

    In the first 8 minutes it will knead the dough and make the first rise.

    After an hour and a half, the dough will be perfect. It can be rolled out.

    I will make bagels with sugar and poppy seeds for those with a sweet tooth, and regular ones for breakfast.

    To do this, you need to divide the dough into three parts. Roll one part into a circle. Grease with butter and sprinkle with sugar to taste, and then with poppy seeds. Create diagonal cuts by dividing the circle into 8 parts.

    Roll any section into a bagel from the wide part to the narrow part.

    From the 2nd and third parts of the dough I will make ordinary bagels, not sweet ones. Create everything the same way, just don’t add anything.

    Place bagels on sheet. Sprinkle with water and leave for 20 minutes to rise. Bake at 180 degrees for 25 minutes.

    Cool the finished milk bagels and serve.

    Bagels are good with milk and tea. For breakfast and afternoon snack.

    Bagels

    Lenten bagels

    These bagels are economical and require no eggs or dairy products. They are also good for those who are fasting. They also do not require margarine, which contains harmful preservatives. The dough comes out crispy, similar to puff pastry. My relative gave me the recipe. I looked through all the recipes and couldn’t find one.

    Bagels “Amazing”

    A big plus of these bagels is the speed of production. Despite the fact that the dough is yeast, it is not prepared using a completely conventional method. It turns out equally well for both the most experienced housewives and those who were previously afraid of yeast dough. At the moment, I don’t even remember how this recipe came to me, but it has taken root in the family a long time ago and has spread among friends. It even helps one of my single friends to create memories for guys. I hasten to share with you this hidden weapon)

    Bagels “Minutes”

    Very fast and tasty, crispy on the outside and soft on the inside - “Minutes” for tea. I've seen a lot of bagel recipes, but I still haven't come across one like this. Many years ago I found it out from my mother.

    Bagels with strawberry jam

    I was very attracted to this recipe because of the method of making the dough, the small amount of ingredients, the absence of yeast and sugar. Nothing superfluous, just the catchy, fragrant taste of strawberry jam and soft, flaky dough. The process will not take much time, but in the morning you will get beautiful pastries, and cooled bagels are great for finishing a light dinner or lunch.

    Czech bagels

    I bring to your attention delicious and airy bagels. There is one unusual ingredient in making Czech bagels: a “starter” of flour and water (inactive leaven) is added to the dough, which imparts unusual tenderness and airiness to the bagels! With this recipe I want to express LOVE to my beloved friend NataliM-2015. This is an excellent little man, good and sympathetic!

    Three ingredient bagels

    Ordinary, but very tasty, crumbly, shortbread bagels made from a minimum of goods that can be found in any home. A wonderful pastry for a family tea party!

    Challah dough bagels

    I really love Maria Kudryashova’s baking recipes from the “Conscientious Bread” series, I have already baked a lot according to her recipes, one of my favorites is the recipe for challah, I bake it often, now I have baked bagels from this dough, they are so shaggy and tasty. I adjusted the recipe to suit myself, increased the ingredients by one and a half times and rounded up the grams.

    Read also:  Puff pastries with potatoes and cheese

    Bagels with apple jam

    In fact, she rescued cream that turned out to be expired. That's why I decided to cook something rich and tasty. These were the bagels for evening tea. Help yourself!

    Vanilla bagels

    Vanille Kipferl. Indescribably delicious cookies! It is so tiny that it practically melts in your mouth. They sculpt it by hand; no devices are used here. Real handmade! Such a gift will be worth a lot! After all, the love and warmth of your hands have been put into it. Prepare it and give it to your loved ones, duh. and enjoy yourself with pleasure. These cookies can be stored in a closed jar for several weeks. And when you open it, it will be impossible to resist the smell of vanilla and almonds. Thanks for the delicious recipe to Olichka Dorokhova.

    Bagels with rice and chicken in filling

    Bagels with insides in cream cheese filling. A real lunch or dinner for the whole family. It's amazing how delicious it is.

    Bagels . Bagels are baked goods with crescent-shaped insides. It is precisely because of its shape that this bun got its name - with its twist it resembles horns.

    The inside of bagels can be very different: cinnamon, raisins, jam, condensed milk, cottage cheese, nuts, jam, marmalade, etc.

    The dough can also be anything: yeast, shortbread, curd, puff pastry.

    Bagels come in different shapes and sizes, but the smaller they are, the better they taste. At home, bagels are usually made in a shape very similar to croissants. To do this, the dough is rolled out into a circle, and then cut into elongated triangles with a knife. The inside is placed on the wide edge, and then the “triangle” is rolled up from the wide edge to the narrow one. The resulting tube can be slightly bent to give it a crescent shape.

    From jam, preference should be given to thick jam or preserves; it is better to take apple or apricot jam. Under the influence of high temperatures, the jam becomes watery. This must be taken into account when securing the edges of the bagel. Otherwise, the jam will leak onto the baking sheet and burn.

    Cottage cheese can be used as a filling, or it can be added directly to the dough.

    If marmalade or fruit is chosen for the inside, then it is best to bake bagels with yeast dough. They turn out light and fluffy.

    Bagels should be baked on a baking sheet lined with parchment paper. The oven must be preheated to 180 °C and only then place the buns there. Bake bagels for approximately 20-30 minutes. Readiness is indicated by the even golden color of the baked goods. It is not recommended to immediately remove the bagels from the baking sheet after production. It is necessary to give them a little time to cool.

    Making bagels at home is easy. There are a lot of recipes.

    LiveInternetLiveInternet

    • Registration
    • Entrance

    Categories

    • Knitting (5181)
    • sweaters, pullovers (1958)
    • vests (422)
    • dresses, sundresses, tunics (596)
    • jackets, coats (1337)
    • skirts (199)
    • hats, scarves, mittens, collars (648)
    • socks, footwear (106)
    • for comfort (13)
    • Crochet (6640)
    • knitting lessons (266)
    • Knitting magazines (1431)
    • Sewing (998)
    • Embroidery (3782)
    • Handicrafts (479)
    • Newspaper (53)
    • Flowers (69)
    • Dolls (287)
    • Textile (200)
    • Paper (46)
    • Linguistics (331)
    • Literature (1978)
    • Poetry (319)
    • V. Vysotsky (253)
    • Theater (179)
    • Music (1517)
    • Painting (777)
    • Architecture (57)
    • Photos (72)
    • Retro-antique (189)
    • Modern and art deco (39)
    • Cooking (5391)
    • Soups (202)
    • Tips (45)
    • Sauces (39)
    • Baking (2889)
    • Vegetables (520)
    • Bird (453)
    • Salads, snacks (555)
    • Desserts (135)
    • Meat (377)
    • Fish (196)
    • Drinks (84)
    • Pickles and jam (630)
    • For a summer residence (816)
    • For diary and computer (333)
    • Health (1615)
    • Beauty (159)
    • Utilities (243)
    • Smart thoughts (275)
    • Fun (28)
    • Horoscope (113)
    • Animal cats (250)
    • Design (181)
    • Psychology (a science that studies structures and processes that are inaccessible to external observation in order to explain human behavior) (121)
    • This is interesting (162)
    • Orthodoxy (320)
    • By town and country (100)
    • Cinema (123)
    • Holidays (69)
    • Funny games (56)
    • Audiobooks (1143)
    • History (255)
    • tests (98)
    Read also:  Curdled milk pie

    Music

    • All (8)

    Search by diary

    Subscription by email

    Statistics

    BANGELIES – more than 30 of the best recipes!

    Saturday, February 08, 2020 21:28 + to quote book

    The dough for these rolls is prepared with kefir, butter and vegetable oil - in equal proportions. To make the baked goods more appetizing, turmeric is added. The tender, not very sweet dough is perfectly balanced by the juicy and fragrant insides of stewed apples with sugar and cinnamon.

    As always, the most delicious recipes are dishes that have been tested over the years. Now this is one of my grandmother's recipes. Luxurious pastries for tea! It's easy to prepare and comes out very tasty. Try to bake yeast bagels specifically with the cottage cheese innards given to us. My grandma's recipe will blow anyone's mind!

    Dough made with sour cream and butter or margarine is perfect for baking bagels with any inside. We bake bagels with condensed milk.

    Yeast bagels with apples and cinnamon are very tasty. It is this kind of baking that creates comfort and a pleasant atmosphere in the house. These bagels have an indescribable smell of apples and cinnamon, and the dough comes out soft and airy. Try this bagel recipe.

    Be sure to try this homemade recipe for delicious shortbread cookies! Meringue bagels turn out tender and crispy, retaining their taste and airiness for several days.

    Potato bagels with cheese are a unique snack that will amaze not only with its taste, but also with its ease of preparation. Just a few ingredients, and what a result - crispy, tender potato dough and a fragrant cheesy interior.

    If you want to bake something savory for tea, I advise you to try this recipe for bagels with nuts. The bagels turn out very tasty, with a pleasant nutty smell.

    Making cinnamon nut bagels is easier than usual. Anyone who tries even a piece will enjoy the taste of the homemade baked goods given to us. The bagel dough is fairly bland, but when combined with the rich, nutty interior, the bagels are tender, flavorful, and quite savory.

    Quite pleased with how everything turned out! The dough is soft, fluffy and the inside is one of my favorites. Plus, making these bagel pies is fun! Everything came together and it was delicious!

    Homemade bagels with jam according to this recipe turn out airy and very soft, the dough is like fluff, and the preparation is simple and very simple. Bagels made from yeast dough can be classified as “Lenten recipes” because the recipe does not contain products of animal origin.

    To amuse your family, prepare delicious and crispy bagels for tea. The dough for bagels is prepared without milk and eggs, so this recipe fits perfectly into the Lenten menu and is suitable for vegetable eaters.

    Mongolian “Barmak” cookies - beautiful homemade pastries in the form of rolls with walnut insides!

    There are such simple recipes that you try once, and then you come back to them again and again. I quite love this recipe for its simplicity and final result.

    I propose to bake and amuse your household with the most delicate sweet bagels made from curd dough with poppy seeds inside.

    Mutaki are the well-known shortbread bagels with insides made of ground nuts, sugar and cinnamon. Delicate shortbread dough combined with very tasty nutty insides - what could be better! Treat yourself and your loved ones and prepare this delicious homemade cake.

    I made amazing, crumbly, tender snack bagels with cheese using a very ordinary recipe.

  • Did you like the article? Share with friends:
    Add a comment

    For any suggestions regarding the site: [email protected]
    Для любых предложений по сайту: [email protected]