Curdled milk pie

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Sweet pie with yogurt

Wednesday, October 09, 2019 21:37 + to quote book

pie

Sweet pie with yogurt

If your milk has turned sour, do not rush to throw it away. From curdled milk you can bake a fluffy sweet pie that resembles a sponge cake. The main thing is that the most ordinary ingredients make a delicious treat. It can be served to the table even without decoration. If you are expecting guests, you can simply create a three-layer cake from the pie.

By the way, you can prepare yogurt without the help of others. Recipe: boil a liter of milk, pour into a glass jar, cool to 30–35°, add 1–2 tbsp. l. kefir or sour cream, cover with a napkin, leave for 12 hours in a warm place. Advice: you must not stir or shake the mixture, otherwise you won’t get yogurt.

To make the dough you will need the following ingredients:

flour - 3 thin or 2.5 faceted glasses;
5 g salt, the same amount of soda;
potato flour (starch) - 30 g;
crystalline sugar (sand) - 1 cup;
testicles—2 pcs.;
half a liter of curdled milk.

It should turn out the same as for pancakes, in other words, medium thickness. True, you have to add flour from time to time, because yogurt can come in different fat contents and mixtures. In order for the grain to be fluffy, it needs to be sifted.

Manufacturing

Pour flour into a deep cup, make a hole into which add starch, beaten eggs, salt, soda and sugar, pour in yogurt. Mix everything well. Pour the dough into the prepared pan, the bottom of which has already been greased with some kind of oil, be it butter or vegetable, and sprinkled with flour.

Place the baking sheet in an oven preheated to 180–200° for 20–30 minutes. Fundamentally! If you want to create a pie 2-3 times larger, then the baking time increases, but the temperature remains at the same level. You can check the readiness of the shortbread with a toothpick, straw or match. Pierce the cake with a stick; if it remains completely dry, then it’s time to take it out.

After removing the finished biscuit from the oven, sprinkle vanilla or regular crushed sugar on top. You can start drinking tea.

If you want to create a cake from the pie, first cool it, then cut it into 2-3 parts.
any layer with cream made, for example, from sour cream whipped with sugar, or boiled condensed milk, and combine the shortcakes. This mixture can be used to grease the top of the cake and then sprinkle with grated chocolate. Guests will be ecstatic from such a dessert.

Recipe: Yogurt Pie

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Often, milk left in the refrigerator turns into curdled milk. You can make various flour products from it, but the softest and most delicious pies are undoubtedly made from yogurt. You can fill this pie with whatever you have on hand or in the refrigerator. From apples to fish.

Curdled milk pie is suitable as a hearty snack. This is a good opportunity to pamper yourself and your loved ones with a pie that simply melts in your mouth. One of the advantages of sour milk pies is that they don’t take much time to make. No matter what housewife can handle this test.

Delicious pie with apples and sour milk

butter (or margarine, softened) - 100 g.
sweet sand - 1 cup
egg - 1 pc.
curdled milk - 1 cup
wheat flour - 2 cups
soda - 1 tsp.
apple - 3 pcs. (for the inside)
baking powder for dough - 10 g.
for sprinkling: sugar and cinnamon.

Before making the dough, turn on the oven at 180 C to warm up. Mix butter or margarine with sugar and eggs and grind with a whisk or blender. Add yogurt to the whipped dough and stir until smooth, evenly adding a mixture of flour and baking powder to the dough. Knead the dough thoroughly so that there are no lumps.

Peel the apples and cut into large cubes. Fry the apples in oil in a frying pan for 5 minutes. Add cinnamon if desired. Mix apples with dough. Place the resulting mass in any form, be sure to grease it with butter and sprinkle with semolina or breadcrumbs. There is no need to lubricate the silicone mold with anything beforehand. Level the dough. You can sprinkle it with sugar. Place the pie in the preheated oven for approximately 35-45 minutes.

Yogurt pie with strawberries

curdled milk - 1 cup
condensed milk -200 gr.
egg - 2 pcs.
sweet sand - 100 gr.
vegetable oil without aroma - 1/2 cup
flour - 1.5-2 cups
baking powder for dough - 2 tsp.
a pinch of salt
ripe strawberries – 20 pcs.
sweet powder for sprinkling

Wash the strawberries and remove the stems; it is better to select large, dense fruits, otherwise the top of the pie will turn into mush. Break the eggs into a deep cup, add salt and beat well with a blender. Add sugar and beat again. Pour in yogurt, condensed milk, vegetable oil, beat until smooth. Add sifted flour with baking powder and mix. The dough should turn out like thick sour cream.

Grease the mold with butter and lay out the dough. Cut the strawberries into thin slices and place on top of the pie. Bake the pie in an oven preheated to 180* for 40-50 minutes. The dough should rise and brown. Check readiness with a wood match; it must be dry.

Remove the finished cake from the oven, let it cool slightly in the pan, then cool completely on a wire rack. It is necessary to remove it from the mold carefully, as it is very gentle. Sprinkle with sweet powder. You can garnish with mint sprigs and serve.

Yogurt pie with dried apricots

butter - 100 g
curdled milk - 1 cup
soda - 1 tsp. (without slide)
dried apricots - 1 cup
flour - 1.5 cups
sugar - 1 glass
egg - 2 pcs.
sweet powder -2 tbsp.
vanilla sugar - 1 tsp.

Mix yogurt at room temperature with soda and stir. Wash the dried apricots and place on a napkin. Grind the dried apricots into small cubes. If you want to exchange dried apricots for other dried fruits, you also need to wash them and then chop them. When substituting, the total weight should not exceed the amount indicated in the recipe.

Beat the eggs in a container; you can knead the dough with a blender. Add sweet sand to the eggs with a pinch of salt, beat for a minute. Pour yogurt and soda into the resulting mass. Add butter; it is recommended to melt it first or just soften it well. Stir. Add flour to the dough, mix and add dried apricots. Distribute in the total mass.

It is recommended to first grease or rub the pie pan with a piece of butter, then sprinkle with flour. Then there will be no problems with removing the pie. Pour the dough, level it, and place the pie in a preheated oven. Bake the cake at 180 degrees for 30-40 minutes. Let the cake cool and remove from the pan. Sprinkle the cooled pie with powder mixed with vanilla sugar.

Chocolate pie with curdled milk

curdled milk - 300 g
sugar - 1 glass
butter - 100g
flour - 3 cups
cocoa powder - 50 g.
testicle - 3 pcs.
soda - 1 tsp. (without slide)
baking powder for dough -10 g

Sour cream – 400 g
Sugar – 1 glass
Butter -200 g

Yogurt pie with chicken and herbs

curdled milk - 1 cup
testicle - 3 pcs.
butter - 100 g.
baking powder - 10 gr.
sugar - 1 tsp.
salt - 1 tsp. (without slide)
soda - 1 tsp.
flour - 4 tbsp.

Pie Inner:

chicken fillet - 300 g.
cheese - 100 g.
onion - 2 heads.
spices, oil.
greenery
salad pepper - 2 pcs.

First, let's prepare the filling. Wash the chicken fillet and cut into small cubes. Boil. Chop the onion into half rings and fry in a pre-heated frying pan with oil. Fry the onion until golden brown. Then add the fillet and fry over low heat for about 2 minutes. There is no need to fry it too much, otherwise the pie will turn out very dry. Pepper the filling and leave to cool. When the inside has cooled, add cheese, previously cut into cubes or grated.

When the inside is ready, proceed to the dough. Add soda to the yogurt and leave for 5 minutes. Next, take eggs, sugar and salt, and beat until thick, snow-white foam. Add yogurt and soda evenly. Pour the previously heated butter into the dough. Add flour mixed with baking powder. Bring the mass until smooth. Don’t forget that the jellied dough, the mixture should be like sour cream, maybe it will take a little less flour.

Pour half of the dough into the mold and level it out. Lay out the fillet, add herbs and lettuce. Pour in the remaining dough and bake. Preheat the oven to 180 degrees in advance and bake the cake for 40 minutes.

Recipes for curdled milk pies

The best selection of curdled milk pies recipes is collected here. You will always find it in pie recipes. We also have three hundred and sixty-eight rhubarb pie recipes.

Yogurt pie with jam

Ingredients: Wheat flour – 1.5-2 cups (depending on the thickness of the curdled milk), Butter – 100 g, Curdled milk – 1 cup (250 gram glass), Small sugar – 2/3 cup, Egg – 1 pc., Soda food grade – 1 tsp, Cinnamon – 1/3 tsp, Any kind of jam – 100 ml, Sweet powder for sprinkling – optional Ingredients. Mix curdled milk with melted butter and sugar. Add egg, soda and cinnamon, mix. Add sifted flour and stir until smooth. Pour the dough into the pie pan and place in the oven, preheated to 185-19.

Curdled milk pie

Ingredients: Curdled milk 1 Glass, Eggs 2 Pieces, Sugar 1 Glass, Flour 450-500 G, Condensed milk 400 G, Soda 1 Teaspoon (quenched with vinegar) This kind of pie literally won’t stay on the plate for a long time. When guests come to us for tea, the cake flies away with a bang! Try to bake this simple, but at the same time delicious yogurt pie and be amazed at how easy it is to create entire masterpieces! .

Yogurt pie

Ingredients: Curdled milk – 1 cup. (200 ml), Butter – 50 g, Wheat flour – 1.5 cups. (200 ml), Sugar – 160 g, Baking soda – 1 teaspoon, Chicken eggs – 1 pc., Ground cinnamon – 0.25 teaspoon, Poppy seed – 2 tablespoons. To make a yogurt pie, take yogurt, eggs, flour, butter, baking powder, cinnamon, poppy seeds. Pour the yogurt into a bowl, add one large or two small eggs and soda. It will be extinguished in an acidic environment (but I’m still in the word.

Apple pie with sour milk

Ingredients: sugar - cups, watery honey - cups, cognac or rum - cups, cinnamon sticks - 1 pc., apples - 4 pcs., flour - 1 cup, fatty curdled milk - 1 cup, sugar - 1 cup, chicken eggs - 4 pcs., butter – 110 g, walnut halves – 1 handful, baking powder – 1 package, vanilla extract – tsp, sea salt – 1 pinch Preheat the oven to 190°C. Prepare the dough: beat 100 g of butter and 3/4 cup of sugar in a food processor. Without stopping whisking, add salt, 1 egg, 1 tbsp. spoon of flour. When the mass becomes homogeneous, add the remaining eggs, alternating them.

Spiced buttermilk pie

Ingredients: Margarine (or butter) – 150 g, Sugar – 200 g, Wheat flour|Flour – 250 g, Soda – 1 tsp, Cinnamon – 1 tsp, Cloves – 0.5 tsp. , Yogurt - 250 ml, Butter (or margarine - for lubricating the sheet), Breadcrumbs | Breading Necessary ingredients Beat softened margarine with sugar Mix flour with baking soda and crushed spices, add to the dough alternately with sour milk to the whipped margarine. If you did not have time to get margarine in advance, you can melt it and cool it.

Yogurt pie with jam

Ingredients

Wheat flour - 1.5-2 cups (depending on the thickness of the curdled milk)

Butter – 100 g

Yogurt - 1 glass (250 gram glass)

Small sugar - 2/3 cup

Baking soda – 1 tsp.

Any kind of jam – 100 ml

Sweet powder for sprinkling - optional

252 kcal
1 hour
1 hour

B: 5.07
AND: 10.42
U: 36.84

Photo of the finished dish

Step-by-step recipe with photos

An ordinary yogurt pie with jam is another version of the pie, which is prepared from goods available in the refrigerator. The pie comes out juicy and fragrant.

Mix curdled milk with melted butter and sugar.

Add egg, soda and cinnamon, mix.

Add sifted flour and stir until smooth.

Pour the dough into the pie pan and place in the oven, preheated to 185-190 degrees.

Bake the pie for 40-45 minutes until golden brown. Remove from oven and cool in pan.

Cut the cooled pie into two uniform pieces. Grease one part, which will be the bottom of the pie, with jam.

Cover the pie with the second part of the crust and sprinkle with sweet powder. If you don’t like very sweet pies, you don’t need to sprinkle with powder.

The curdled milk pie with jam is ready. Enjoy your tea!

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