Pink salmon in a frying pan

Pink salmon in a frying pan

Pink salmon often turns out to be undeservedly forgotten due to the excessive dryness of its fillet, however, this fish is very, very necessary because it is not grown artificially, which means that pink salmon retains the entire complex of valuable vitamins and nutrients within itself. In addition, knowing certain secrets, you can prepare a real culinary masterpiece from pink salmon, which in terms of taste will not be inferior to salmon, trout or salmon, even if the fish is simply fried. Want to figure out how to create it? “Culinary Eden” will be happy to share with you tips and recipes that will make your pink salmon in a frying pan tasty, tender and juicy.

When choosing pink salmon, pay close attention to the appearance of the carcass. The scales of the freshest fish should be smooth and shiny, the gills should be a rich reddish color, and the fillet should be pinkish in color. The skin must fit tightly to the flesh and not have any signs of damage, and when you press on the fish, there must be no dents left. Cloudy eyes, a swollen belly (except for the presence of caviar), a nasty smell, black gills, the presence of mucus on the fish and a dry tail should immediately make you think. An extreme sign indicates that the fish has been frozen more than once. But the fact that the fish was frozen will be indicated by the unsaturated color of the fillet.

To prevent pink salmon from coming out dry in a frying pan, follow the usual tips. Firstly, the key to a successful dish is that it is made from chilled fish, not frozen. Secondly, marinating will help add juiciness to the fillet. Because the flesh of pink salmon is warm, light types of marinades are excellent for it, for example, lemon juice, chopped onions, a mixture of peppers, olive oil with dried herbs, or regular mayonnaise. There is no need to marinate the fish for a long time - 30-60 minutes will be enough. Do not keep the fish in the marinade for more than 2 hours, otherwise it will fall apart when frying. Pink salmon is also fried and stewed for a short time - on average, from 10 to 20 minutes, depending on the size of the pieces. Thirdly, when frying fish in a frying pan, you can use breading or batter - they will help retain all the juices in the fish and give the dish some zest. Flour, breadcrumbs or cereal flakes can be used as breading. As for the batter, it also helps preserve the integrity of the fish fillet, and pink salmon prepared in this way can act not only as an independent dish, but also as a cool appetizer.

Pink salmon in a frying pan will become even tastier if you use spices and fragrant herbs that will add pleasant notes to your fish. All types of peppers, citrus zest, coriander, basil, dill and parsley are excellent for pink salmon. A delicious side dish for fish would be fluffy rice, buckwheat porridge or oven-baked potatoes. Now let's get to the main course!

Pink salmon in a frying pan, breaded

Ingredients:

• 4 pink salmon steaks
• 1 testicle
• 3-4 tablespoons breading consistency
• vegetable oil for frying
• salt and spices for fish to taste

Preparation:
Sprinkle the steaks with salt and spices and marinate for 30 minutes. Beat the egg in a bowl with a whisk or fork. Dip the pink salmon steaks in the egg and then bread them. Fry in vegetable oil on both sides and serve.

Pink salmon in batter

Ingredients:

• 500 g pink salmon fillet
• 1 cup flour
• 1/2 cup milk
• 1 testicle
• 300 ml vegetable oil
• salt and spices to taste

Preparation:
To make the batter, beat the egg with milk, add salt and spices to taste. Then stir evenly with the flour until a mixture emerges that resembles thick sour cream. Cut the fish into small pieces and dip any piece into the batter to completely cover all the pieces with batter on all sides. Using a fork, carefully place the fish pieces into the hot oil in the pan. Fry for about 2-3 minutes on each side. Place the finished fish on paper towels, allowing excess oil to drain.

Pink salmon stewed with mushrooms and vegetables in tomato sauce

Ingredients:

• 500 g pink salmon
• 1 onion
• 1 carrot
• 4-5 champignons
• 1-2 cloves of garlic
• 1/2 bunch of parsley
• 2 tablespoons vegetable oil
• 1-2 tablespoons tomato paste
• salt and ground dark pepper to taste

Preparation:
Cut the onion into half rings, carrots into strips. Heat vegetable oil in a frying pan and fry vegetables for 5 minutes. Add chopped mushrooms and fry for another 5 minutes. Place the fish, cut into small portions, into the pan. Fry on both sides for several minutes. Then pour tomato sauce into the pan, prepared from tomato paste diluted in a glass of water. The sauce should cover the fish halfway. Simmer covered over low heat for 10 minutes. Then add finely chopped garlic, chopped herbs, salt and pepper to taste. Stir the sauce and simmer for another 5 minutes. Let the dish sit for about 10 minutes, after which it can be served.

Pink salmon stewed in sour cream sauce

Ingredients:

• 700-800 g pink salmon
• 1 onion
• 3 tablespoons sour cream
• 3-4 tablespoons flour
• salt and ground dark pepper to taste
• vegetable oil

Preparation:
Cut the fish into pieces, the thickness of which should be 1.5-2 cm. Add salt to taste and roll in flour on all sides. Heat vegetable oil in a frying pan and fry on both sides until the fish turns golden brown. After removing the fish from the pan, fry the onion cut into half rings. Place the fish and pour over the sauce made from 1 glass of water, sour cream, 1 teaspoon of flour, salt and pepper. Simmer covered for 15 to 20 minutes.

Pink salmon stewed with potatoes

Ingredients:

• 1 pink salmon
• 5-6 potatoes
• 1 onion
• 1 carrot
• 6-8 peas of aromatic pepper
• 2-3 bay leaves
• 2-3 tablespoons vegetable oil
• 2-3 tablespoons tomato paste
• 1 teaspoon dried basil
• salt and ground dark pepper to taste
• dill greens

Preparation:
Cut pink salmon into small pieces. Cut the onion into half rings, carrots into strips, potatoes into medium-sized pieces. Heat vegetable oil in a saucepan. Add fish, onions, carrots and potatoes. Add aromatic peppercorns and bay leaves. Dilute tomato paste in 3-4 glasses of water. Add dried basil, salt and pepper to taste. Pour sauce over fish and potatoes. Cover the saucepan with a lid and simmer for about 45-50 minutes. Sprinkle the finished dish with chopped dill and serve.

Pink salmon cutlets

Ingredients:

• 1 kg pink salmon
• 200 g lard
• 2 onions
• 1 testicle
• 3 pieces of loaf
• 1 glass of milk
• 1/2 bunch of dill
• 3-4 tablespoons breadcrumbs
• salt and ground dark pepper to taste
• vegetable oil

Preparation:
Fillet the pink salmon, remove the skin and cut into pieces. Pour milk over the loaf for 10 minutes, then squeeze out. Pass the fish through a meat grinder along with the onion, lard and loaf cut into pieces. Mix the resulting mass with an egg and chopped dill. Add salt and pepper to taste. Mix well. Wet your hands with water and form small patties. Roll the cutlets in breadcrumbs and fry in vegetable oil on both sides until golden brown.

Pink salmon in a frying pan is a good economical option for lunch or dinner for the whole family. Try it and you will definitely like it! Bon appetit!

Fried pink salmon in a frying pan

Pink salmon in cream in a frying pan

There are a huge number of methods for making pink salmon. This recipe is an option for making fish in cream in a frying pan. This dish turns out juicy, tender and indescribably delicious. The creamy sauce mixes well with pink salmon and perfectly complements any side dish. Treat your loved ones to a delicious dinner!

Pink salmon stewed in sour cream

Pink salmon is a very necessary fish, and therefore is popular among housewives. There are a huge number of recipes for making it; stewed pink salmon in sour cream sauce turns out very tasty. This is an indescribably tender and juicy dish. A true pleasure for both a home dinner and a formal dinner.

Pink salmon steaks in batter

If you are wondering how to cook pink salmon steaks, we recommend frying them in batter. The dough will not allow the fish to dry out when frying, and the pink salmon will turn out very tender. And the crust of the batter is fried until crispy - such a contrast between the juicy core and the fragile surface is very tasty. An ideal side dish for pink salmon in batter would be a simple salad of the freshest vegetables.

Fried pink salmon

Fried crispy fish is a good option for making fish for a gala table or for a home dinner. It’s simple to make, but incredibly tasty; by the way, it goes well with a potato or rice side dish, or with stewed vegetables, it’s up to you!

Pink salmon stewed with carrots and onions

Pink salmon with carrots and onions, stewed in a sauce with spices and soy sauce is a good option for making pink salmon. The fish comes out juicy and tender, and stewed vegetables, soy sauce and bay leaves complement it with their subtle aroma, which in an unusual way emphasizes its taste.

Pink salmon fried in batter

Savory and warm, seedless pink salmon in a crispy golden batter made from egg and flour is a beautiful way to prepare fish. It will only take you a couple of minutes and you will have beautiful fish nuggets on your table. Even kids who don’t like fish will want to enjoy them, because the appetizing appearance and crunch of the nuggets will not leave anyone indifferent!

Pink salmon fried in sour cream

You can cook fish like pink salmon quickly and deliciously by frying it in sour cream and onions. From ordinary everyday goods comes juicy fish in a hurry.

Pink salmon stewed in milk

Pink salmon, stewed in a similar way, has a pleasant taste of baked milk. The fried carrots and onions add extraordinary piquancy to the dish.

Pink salmon in batter in a frying pan

Pink salmon is a very tasty, low-fat fish, which is best cooked in batter or with the addition of cream or sour cream. The juiciness of the fish is given specifically by additives that make it possible to preserve the juice inside the fish. Be sure to try cooking fish in batter for lunch or dinner for yourself and your family!

Pink salmon fried with cheese

Baking fish or meat seems like a fairly long process. In addition, washing the baking sheet after something has been baked there is a very difficult process. You can cook fish with cheese in a frying pan - it’s very simple and quick, the fish will turn out juicy and fragrant. If you doubt this, just try this recipe!

Pink salmon in sour cream in a frying pan

Appetizing pink salmon in sour cream sauce with tender onions is a beautiful light dish for lunch or dinner. It is very simple to prepare pink salmon according to this recipe, and the result is always identically magnificent. Savory fish in sour cream mixes well with potatoes, cereals, pasta and various salads.

Pink salmon with vegetables in a frying pan

I suggest cooking juicy pink salmon with vegetables in a frying pan in sour cream sauce. A delicate, fragrant dish can be served on the table as an independent dish, or you can prepare your favorite side dish. This dish is perfect for a tasty and satisfying lunch.

Pink salmon in cheese batter

I would like to offer a simple and frisky version of a tasty and satisfying dinner - pink salmon in cheese batter. Pink salmon comes out juicy and, thanks to the batter, keeps its shape perfectly. Pink salmon fillet in cheese batter will look more profitable and such a dish can be served on a ceremonial table.

Pink salmon fried in flour

To cook pink salmon using a small amount of common and available ingredients, you just need to fry it in a frying pan with flour. Ready fried fish is most often served with fresh vegetables or a side dish of baked vegetables. Some people love to combine fried pink salmon with rice or potatoes.

Pink salmon in beer batter

I rarely cook fried fish. Most often I bake it in the oven, it turns out quicker and easier. But now I want to share with you a delicious recipe for fried pink salmon in beer batter.

Pink salmon on a grill pan

Grilled fish in a frying pan will be another option for a tasty and healthy dinner. Juicy pink salmon will fully reveal its taste properties with this method of production.

Grilled pink salmon

Grilled pink salmon steaks are an ideal option for dinner. The fish comes out juicy and appetizing, and it is completely easy to prepare. The dish can be served with vegetables or cereals.

Pink salmon with mushrooms

Pink salmon is an essential component of the diet of a person who cares about his own health. This fish is full of useful microelements and vitamins. Pink salmon with mushrooms baked in the oven comes out very juicy, fragrant and tender. It will certainly appeal to both adults and children.

Pink salmon fried in a frying pan

Pink salmon is a versatile ingredient that can become the basis of any dish: from an appetizer to a roast. Pink salmon fried in a frying pan is a good option for lunch for the whole family. The dish turns out very tasty, fragrant and juicy, it will certainly please everyone in the household.

Pink salmon fried with onions

According to this recipe, you can cook pink salmon in a frying pan, adding onions and a few new tomatoes. The fish will turn out soft and juicy, unlike when cooked in the oven. It is better to fillet pink salmon before cooking, this will only improve its taste. The fish can be fried separately if desired.

Pink salmon fillet in batter

This recipe invites you to prepare tender pink salmon fillet in onion-egg batter. The batter will cover the fish with a crispy crust, as a result of which the juice will not evaporate, and the fish will be very juicy. Fry the fillet in a frying pan.

Pink salmon with carrots and onions

Using this recipe, you can quickly prepare a simple and tasty dish of pink salmon with carrots and onions. It will complement the formal table and will suit the dining table for your family. The dish was created for those who observe fasts or adhere to PP. The recipe suggests immediately preparing a side dish of rice for the fish.

Pink salmon fried with lemon in a frying pan

In order for fried pink salmon to retain its juiciness, it is better to take a chilled carcass, because frozen ones have worse taste properties. Pink salmon must be marinated in any marinade and with different spices for several hours. This fish needs to be fried quickly. This recipe suggests marinating pink salmon in a mixture of salt and sugar.

Pink salmon in batter with mayonnaise

Low-fat pink salmon is perfect for frying in batter. This dish can be served as a cool appetizer or as a main course with various side dishes.

Pink salmon in a frying pan so that it is not dry

I often hear from my own friends and acquaintances that pink salmon in a frying pan comes out dry. Now I would like to share a recipe for fried pink salmon cooked in a frying pan. Pink salmon prepared according to this recipe always comes out tender and juicy, the recipe is outrageously simple, and the end result is an indescribably tasty fish.

Stewed pink salmon with vegetables in a frying pan

I would like to share a recipe for pink salmon stewed with vegetables in a frying pan, which I often use myself and recommend to my friends. The dish comes out tender, juicy and quite appetizing. The manufacturing process is quite simple, but the end result is an indescribably tasty fish.

Pink salmon in sour cream sauce in a frying pan

I strongly recommend using my favorite and usual recipe for pink salmon in sour cream sauce in a frying pan. The dish comes out simply impeccable in texture, the fish remains dense, but at the same time juicy and tender. Making pink salmon in sour cream sauce will not take you much time, and the dish will turn out simply indescribably tasty.

Pink salmon in cream sauce in a frying pan

Pink salmon, in my opinion, is an impeccable fish that can be prepared using different methods, and it will still be tasty and juicy. Now I propose to prepare a simple and frisky recipe for pink salmon in cream sauce in a frying pan. The fish turns out appetizing and tender, perfect for a late protein dinner. If you have pink salmon fillets on hand, this will significantly save your time.

Pink salmon stewed in sour cream with carrots and onions

Not long ago I discovered another recipe for juicy and tender pink salmon. Pink salmon stewed in sour cream with carrots and onions will perfectly complement your favorite side dish. It will also look great as a separate dish.

Pink salmon in mayonnaise with carrots and onions in a frying pan

Pink salmon is a delicious, inexpensive fish that can be cooked in a slow cooker, in the oven, in a frying pan or on the grill. Fish cooked by any method remains juicy and very tender. Now I suggest cooking pink salmon in mayonnaise with carrots and onions in a frying pan. The manufacturing process will not take you much time.

Pink salmon in sour cream with carrots and onions in a frying pan

I suggest preparing a light and savory recipe for pink salmon in sour cream with carrots and onions in a frying pan. The dish is quite simple to prepare and very tasty and appetizing, does not require any special skills and comes out consistently juicy. The dish is prepared from available ingredients.

Pink salmon in batter with onions

It is with great pleasure that I would like to share an ordinary and indescribably delicious recipe for pink salmon in batter with onions. The dish is quite simple to make. And the end result is a fragrant and juicy delicacy. If you want to simplify the manufacturing process, buy ready-made pink salmon fillets right away.

Pink salmon in batter with mayonnaise and flour

Pink salmon is a necessary, accessible and fairly cheap fish, from which you can prepare a huge number of different recipes. Now I propose to cook pink salmon in batter with mayonnaise and flour. This dish will look great on a formal table. Pink salmon comes out juicy and indescribably delicious, be sure to try it and you won’t regret it.

Frying juicy pink salmon in a frying pan

Pink salmon is considered a rather dry fish. It is for this reason that almost all housewives are afraid to cook it and even take it. But frying pink salmon so that it is very tasty and juicy is quite simple. All you need for this is a frying pan and a small set of tricks from the most experienced chefs.

Rules for frying pink salmon while maintaining juiciness

The main mistake when preparing this fish for us in a frying pan is overcooking it. Fish fry quite quickly and pink salmon is no exception in this regard. A good production time for this representative of the salmon family is considered to be 10-15 minutes. With all this, the fish must be turned frequently. This should take approximately 3-5 minutes to complete. Adhering to the technology given to us, it is literally impossible to overcook the fish pulp.

Now about preparing the fish. In order for the pulp to retain its juiciness during frying, it should be marinated beforehand. The most common marinade is a mixture of vegetable oil, pepper and salt. By the way, you can take any kind of oil, but only refined one, so as not to spoil the fish with excessive odor. Some chefs recommend adding a little lemon juice to this marinade. But this is not at all necessary.

Fish can also be marinated in the consistency of mayonnaise with pepper. It also comes out quite well. But in this case, the dish will turn out to be the most high-calorie, so this method will not be suitable for people watching their weight.

As for the marinating time, all chefs agree on one figure - half an hour. This is completely enough for the fish to remain juicy when fried and to acquire the most tender taste.

Traditional method of making pink salmon in a frying pan

The most common method of frying in a frying pan is considered to be the method of our grandmothers, in which the cooked fish is previously rolled in flour. To do this you should prepare:

• gutted pink salmon – 1-1.2 kg;
• vegetable oil - 3-4 tablespoons for marinade and the same amount for frying;
• lemon – juice from half a fruit (optional);
• flour – 3-4 tablespoons;
• salt and ground black pepper - a whole and half a teaspoon, respectively.

Cut the fish into portions (the best thickness is 2.5-3 cm) and marinate in a mixture of butter, pepper, salt and lemon juice. After half an hour, you can start making fish. Heat oil in a frying pan. Pour flour onto a plate and lightly add salt. Roll any piece in flour and place in a frying pan. When the thickness of the pieces is indicated, you need to fry the fish for about 10 minutes, turning often.

Option in a frying pan in breadcrumbs

This frying method is not much different from the previous one. The only difference is that instead of flour, the pieces of fish must first be dipped in one beaten egg and then rolled in breadcrumbs.

Pink salmon in flour with onions

Fish rolled in flour can be made even juicier and tastier if you fry it along with onions. The ingredients needed for this option are the same as for the traditional method. In addition, you only have to take a couple of fairly large onions.

Cut the fish, marinate, and then roll in flour and place in a frying pan with hot oil. After the first turning, place the onion cut into half rings in the frying pan between the fish pieces. You need to cook the fish with onions until the onions become soft.

Pink salmon fried in flour with sour cream sauce

You will get a luxurious and very juicy fish if, after frying the pieces rolled in flour, add 100-150 g of sour cream mixed with salt, pepper and finely chopped dill into the frying pan (add these ingredients to taste). Pour in a little water or milk. After this, cover the frying pan with a lid, reduce the heat to low and simmer for 10 minutes.

Recipe in batter

Another method to cook juicy fish in a frying pan is to fry it in batter. It’s worth warning right away that the finished dish will be quite high in calories, incl. It is better for everyone who watches their own figure to give up this method. The rest you need to prepare:

• gutted pink salmon – 1-1.2 kg;
• vegetable oil - 3-4 tablespoons for marinade and the same amount for frying;
• lemon – juice from half a fruit (optional);
• flour – 7-8 tablespoons;
• milk – 150 ml;
• eggs – 2 pcs.;
• salt and ground black pepper - a whole and half a teaspoon, respectively.

Marinate the fish by placing it in a bowl with vegetable oil, which was previously mixed with salt and pepper. Shortly before the end of marinating (the process takes half an hour), prepare the batter. To do this, mix eggs, flour and milk until a mixture resembles sour cream. Dip any piece of fish into batter and place in a frying pan with heated oil. In this case, fry the fish for 10 minutes, approximately 5 minutes on each side. Obviously, the fish need to be turned at times.

Pink salmon in mayonnaise sauce with cheese

To make pink salmon juicy, you can also use a ready-made sauce such as mayonnaise. In this case, it is necessary to have the following products in the house:

• gutted pink salmon – 1-1.2 kg;
• onion – 2 medium heads;
• mayonnaise – 150-200 g;
• cheese – 100-150 g;
• vegetable oil - 3-4 tablespoons for frying;
• salt, dill and ground black pepper - to taste.

Marinate portions in salted and pepper-flavored mayonnaise. After half an hour, place the fish in a frying pan with heated oil and fry for a couple of minutes on both sides. Then add the onion, cut into half rings, to the fish and fry for another 7-10 minutes, until the onion is slightly browned. Place the finished fish on a flat plate and sprinkle any piece with grated cheese.

Juicy fried pink salmon with…

Above are the most common recipes for making fried pink salmon in a frying pan.
In fact, there are significantly more of them. This fish can be fried with mushrooms, potatoes and other vegetables, with tomatoes and tomato sauce. In general, imagination here is limited only by taste preferences. The main thing is to follow the rules outlined at the beginning of this material, then the fish will certainly turn out juicy and, naturally, very tasty. Bon appetit!

Pink salmon fillet in a frying pan

An appetizing and tasty fish dish that is quick to prepare! Pink salmon fillet in a frying pan can be cooked when there is absolutely no time to stand at the stove, and the result should be amazing. Such fish always comes out tasty, appetizing in appearance and very fragrant. Both family and guests will appreciate it!

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Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 20 min

manufacturing method

This common dish is a good candidate for a cookbook because its simplicity and speed of preparation make it ideal for home menus. Especially if the main cook of the family does not have enough time to stay at the stove forever. This fish cooks quickly and comes out very tasty, filling and nutritious.

Another fundamental advantage of the dish is that fish prepared in this way can be mixed with any side dish. You can cook potatoes with it - boil them, fry them or bake them. Cereals - rice, wheat or bulgur - are also completely suitable. Pink salmon will also be good accompanied with pasta. The latest. fried or baked vegetables will also be appropriate.

Don't forget about sauces suitable for fried fish. The website has a huge number of recipes and you can choose any one to suit your own taste.

So, let's start cooking. First, we wash the fish, and we specifically need the fillets, under running water and try very hard to blot it later with cardboard towels so that there is no excess water left. Excess moisture can ruin fried fish. Cut the fillet into portions and place them in a deep bowl.

Sprinkle the fish with salt and crushed black pepper, add paprika. Smoked is better, but you can also sprinkle regular smoked one or do without it at all. Mix everything well, rub the seasonings into the fish flesh with your hands, trying to ensure that all the additives are distributed moderately.

Place a large frying pan over medium heat, pour vegetable oil and a little butter into it, and heat them. When both oils are hot, place the fish pieces in the pan. Fry the fillet for 5-6 minutes without moving it, then turn the fish over to the other side and fry for another 4-5 minutes. The time may vary slightly - we focus on the desired degree of “friedness”.

That's it, the fish is ready! Serve the fried pink salmon fillet hot.