Steamed salmon with vegetables in a slow cooker

Multicookers allow you to cook a huge number of dietary dishes, and if you also choose suitable products, you will get a truly healthy and tasty meal. For example, steamed salmon with vegetables in a slow cooker is simply perfect. Before we start making it, let’s say a few words about the health benefits of salmon and vegetables.

Salmon fish are absolutely considered an aristocratic product, and salmon is beyond competition. The meat of this fish contains melatonin, a cell-rejuvenating substance, in the largest volume. Salmon improves brain function and promotes sound sleep; microelements support the health of the heart and blood vessels, and the poor state of the nervous system. One of the most necessary fatty acids, Omega-3, has a beneficial effect on cholesterol levels (Insoluble in water, soluble in fats and organic solvents.) . The only reason why you should refrain from consuming salmon is a food allergy; fish contains a lot of extractive substances that cause a protective reaction in the body.

We don’t need to talk about why vegetables are good, but let’s still note some facts. A large amount of vitamins and microelements supplied to the body by vegetables are best preserved in their freshest form. To prevent the food from becoming completely worthless during the cooking process, steaming is a good option.

For our recipe you will need:

frozen or fresh vegetables in large pieces;
a piece of fresh salmon fillet (about 2.5 cm thick);
one lemon;
dry herbs-seasonings for fish;
60 grams of hard cheese;
salt pepper;
fresh dill;
lettuce leaves;
food foil.

Step-by-step recipe for making salmon with vegetables in a steamer

Rinse the steak with running water and dry it lightly with a cardboard towel.
To slightly marinate the fish, add some salt, pepper to taste, coat with herbs and seasonings and leave for 10 minutes.
Pour one liter of water into the multicooker bowl and place the steamer basket.
Wash the lemon, cut into several thin semicircular slices and remove the skin.
We place the salmon steak on a square of foil (so that the tasty juice does not flow into the water, but remains for us), slightly tuck the edges of the foil up.
Cover the top of the fish with lemon slices. Place the steak in foil in the middle of the steamer basket.
Pour vegetables around the edges and add salt. For salmon, a good addition would be cabbage - cauliflower or broccoli, and beans, asparagus, peppers or assorted vegetables are no worse. The side dish will turn out tender and tasty - the royal fish will make any combination a win-win.
Close the multicooker and select the “steam” mode. 30 minutes will be enough if the fish was not frozen.
Grate hard cheese on a small grater.
When the signal for the end of the program sounds, open the multicooker and sprinkle the salmon with cheese shavings.

To perfectly serve our excellent dish, put lettuce leaves on a plate, salmon on top of them, and vegetables next to it. Pour fish juice from the foil over everything and sprinkle with finely chopped dill. Steamed salmon with vegetables in a slow cooker will certainly amuse you. In particular, taking into account the fact that eating this fish provokes the production of the happiness hormone! multicooker website !

Salmon in a slow cooker - amazing! Recipes for fried, stewed, baked and steamed salmon in a slow cooker

Salmon is a delicious fish with excellent taste.

It is very simple and easy to prepare, especially in a slow cooker.

This wonderful saucepan will prevent spoiling an expensive product and will quickly and easily make luxurious dishes.

Let's indulge in some reddish fish?

Salmon in a slow cooker - general principles of production

For making in a slow cooker, salmon steaks or fillets are mainly used. Trimmings, bones and other unusable parts can be used for fish soup, which can also be cooked in a slow cooker. Before cooking, the fish is rubbed with spices, marinated in sauce or simply sprinkled with lemon juice. Specifically, the sour citrus blends perfectly with the salmon and never becomes redundant.

In a slow cooker, you can boil fish in water or steam it, bake it until golden brown, simmer it in sauce or with vegetables. There are methods to cook salmon immediately with a side dish, which will additionally save time and free you from unnecessary hassle. It's just a matter of getting the fish.

Steamed salmon in a slow cooker

Recipe for healthy salmon in a steamed slow cooker. To ensure that the fish comes out tasty, we carefully approach the choice of spices.

Ingredients

• ½ tsp. consistency of peppers;

• 1 spoon of balsamic vinegar;

Manufacturing

1. Wash the steaks and wipe dry with napkins.

2. Sprinkle the fish with salt and a mixture of peppers and rub with your hands.

3. Cut the lemon in half. Squeeze out the juice from one part and pour over the fish. Leave for a quarter of an hour.

4. Squeeze the second part into the multicooker container and immediately add water for steaming. You can also throw in the crusts. They will make it more flavorful.

5. Let's return to the fish. Turn over to the other side and rub with your hands to evenly distribute the remaining spices and lemon juice.

6. Transfer the steaks to the tray.

7. Place on the saucepan of the prepared multicooker.

8. Pour balsamic vinegar over the pieces.

9. Turn on the “Steam” mode and cook for 30 minutes. If the steaks are small, you can slightly reduce the time.

10. Place the salmon on plates, garnish with basil, and serve with rice and vegetables.

Salmon in a slow cooker with carrots and onions

Recipe for salmon stew in a slow cooker. It is better to use colorful carrots, then it will also turn out very beautiful.

Ingredients

• 450 grams of salmon;

• 3 spoons of sour cream;

• 250 grams of carrots;

• 1 spoon of lemon juice.

Manufacturing

1. Sprinkle salmon pieces with lemon juice. You can add some salt. Let it marinate.

2. Grate the carrots, but not all of them. We put one piece aside.

3. Chop the onion into strips, all at once and put it in the slow cooker. Add carrots, pour in water and simmer on the appropriate setting for 20 minutes.

4. Open the multicooker and place pieces of marinated salmon on top of the vegetables.

5. Coat the fish with sour cream on top.

6. Cut the remaining carrots into thin slices. You can use a curly grater, the dish will turn out even more impressive. Place the carrots on top of the salmon and sprinkle with a pinch of salt.

7. Cook on the same mode for another 20-25 minutes, focusing on the top pieces of carrots. They should just be pierced with a fork.

Salmon in a slow cooker with potatoes

A recipe for a hearty dinner dish that is very easy to prepare. We select the composition of seasonings for potatoes according to our own taste; you can simply use the appropriate mixture of spices.

Ingredients

• 30 ml of any oil.

Manufacturing

1. Cut the salmon into small pieces, add salt and sprinkle with lemon juice. We do not throw away the squeezed half of the citrus, but cut it into thin slices along with the peel.

2. Pour oil into the bottom of the multicooker.

3. Cut the peeled tubers into pieces, season with spices, stir and place in a bowl.

4. Chop the onion into rings, disassemble and place on top of the potatoes.

5. Place pieces of salmon marinated in lemon juice on the onion. You can sprinkle the fish with black pepper to taste.

6. Place previously cut pieces of lemon on the salmon.

7. Close the multicooker and cook the dish on the baking program for 40 minutes. We check the readiness of the potatoes by piercing them. If necessary, add time.

Salmon in a slow cooker with rice “Two in one”

Almost everyone knows that rice is an ideal side dish for salmon. But not enough people know how to cook them together. Turns out it's quite easy to create in a slow cooker.

Ingredients

• 1.5 glasses of water;

• 3 spoons of soy sauce;

• 350 grams of salmon;

Manufacturing

1. Cut the onion into large half rings, put it in a multicooker saucepan and lightly fry. To do this, it is better to use the “Baking” program.

2. Cut the salmon into several pieces, sprinkle with lemon and salt.

3. Wash the rice a couple of times until the draining water becomes one hundred percent clear.

4. Add soy sauce to the onion, pepper, after a minute add rice. Level the layer.

5. Add hot water, do not stir.

6. Place pieces of salmon on top.

7. Close the multicooker.

8. Switch to the “Pilaf” program.

9. After the signal, open the multicooker and take out the fish. Stir the rice side dish and let it sit for a while.

Baked salmon in a slow cooker

A recipe for baked fish in a slow cooker, for which no matter what mixture of spices for fish is useful. If there is nothing like that, then you can simply mix a pinch of pepper with dry basil and dill and grind in a mortar.

Ingredients

Manufacturing

1. Wash the salmon pieces, rub with salt and prepared spices.

2. Squeeze the lemon on top and leave to soak in the juice for 10 minutes.

3. Pour oil into the multicooker and add pieces of fish.

4. Set the “Baking” program and cook the salmon for 25 minutes.

5. Check for readiness and remove.

6. Place on plates, decorate with vegetables and herbs, and place a circle of lemon on top.

Salmon in a slow cooker with sour cream and cheese

A variant of wonderful salmon, for which fillet is useful. It is better to use hard cheese for the sauce so that it melts perfectly.

Ingredients

• 0.4 kg salmon fillet;

• 100 grams of sour cream;

• 3 tablespoons of olive oil;

• 2 sprigs of dill;

Manufacturing

1. Cut the fillet into small strips, no more than 2 cm wide.

2. Pour oil into the multicooker saucepan and set to baking mode.

3. Fry the salmon pieces on each side for 10 minutes. We turn it over carefully, trying not to destroy the delicate fish.

4. Grate the cheese finely and mix with sour cream. Similarly, you can use cow's cream with a fat content of at least 15%.

5. Add spices to the sauce. Apart from salt, add pepper and squeeze a little lemon juice. Stir.

6. Pour sour cream sauce and cheese over the fried salmon pieces.

Read also: Ketchup “Children’s” recipe

7. Close the multicooker and cook for about 10 more minutes.

8. At the end, sprinkle the fish with chopped dill.

Salmon in the “Unique” multicooker with orange sauce

This is just one of the methods for how to cook fish deliciously. The salmon turns out simply wonderful, and yet it’s very easy to create.

Ingredients

• 1 spoon of mustard.

Manufacturing

1. Wash and dry the steaks, place them in a comfortable bowl so that the fish lies in one row.

2. Extract the juice from 1 orange, or directly with the pulp.

3. Squeeze lemon juice there.

4. Add mustard, salt and pepper.

5. Pour the sauce over the steaks and leave to marinate. Better for no less than a quarter of an hour. You can twist it from time to time.

6. Grease the bottom of the multicooker.

7. Cut the remaining orange in half, then crosswise so that neat slices come out. Place in a slow cooker.

8. Place the salmon on top of the oranges.

9. Pour the marinade in which the fish was lying on top.

10. Close the multicooker and cook the amazing fish in the baking mode for half an hour. Serve with the same sauce.

Salmon in a slow cooker with vegetables

Recipe for delicious salmon in a slow cooker with vegetables: onions, carrots, tomatoes. If desired, you can add some more, for example, bell pepper or a little zucchini.

Ingredients

Manufacturing

1. Cut the steaks into two parts so that long pieces come out. Rub with spices, then roll in flour.

2. Turn on the baking mode, heat the oil and fry the fish on both sides. It is not necessary to bring it to readiness, a fairly light crust.

3. Take the salmon out onto a plate.

4. Cut the onion into strips. Place in a bowl after the salmon and fry slightly.

5. Add carrots to it and continue frying the vegetables.

6. When the vegetables are slightly browned, add the diced tomatoes. It is better to remove the skin. To do this, you can pour boiling water over the tomatoes or place them in hot water for a few seconds, then cool them sharply.

7. Sauté vegetables with tomatoes, season with spices, stir and level the layer.

8. Place previously fried fish on top.

9. Pour in half a glass of boiling water.

10. Cover and simmer the fish on a vegetable bed for 20-25 minutes. We change the mode to extinguishing.

Salmon in a slow cooker - useful tips and tricks

• If you need to fry the salmon until golden brown, it is better to bread the fish in flour. The pieces are placed only in heated oil. Otherwise, the fish may soften, release juice and lose its attractive appearance.

• No lemon? You can drink fragrant orange or grapefruit juice, add lemon powder for acidity. Apple juice also goes well with salmon; it is better to prepare it from greenish fruits. You can season the fish with balsamic or apple cider vinegar.

Steamed salmon with garnish in a slow cooker

Steaming salmon in a slow cooker means providing yourself with double pleasure.
I cannot resist sharing with you my knowledge regarding this delicious fish. If everything is already clear to you and you are burning with impatience to quickly start making steamed salmon in a slow cooker, then scroll through the introduction and go directly to the recipe. Personally, I think that when you know how healthy the food you are tasting is, it tastes even better. Although it’s much tastier? The taste of salmon is already indescribably good, it is not for nothing that this fish in ancient times was the favorite dish of the Russian tsars, and among the salmon species it is considered practically the queen. Salmon is not only good for health thanks to essential Omega-3 acids, but it also has a beneficial effect on beauty due to the content of a huge amount of melatonin for cell rejuvenation. The only contraindication is an allergic reaction to seafood. Almost all ladies do not eat fatty fish, salmon, incorrectly assuming that this has a bad effect on their figure. The amino acids contained in fish activate the metabolic process, thanks to them the feeling of hunger quickly disappears and the body’s need for carbohydrates decreases, and this, on the contrary, is a direct path to weight loss. Steaming allows you to preserve the maximum necessary parameters of salmon. The main thing is to choose suitable spices for the fish and not overdo it with them, so as not to overwhelm the very gentle and subtle smell of salmon. Well, a multicooker allows you to very simply and quickly, and also perfectly, prepare a light and tasty dish for lunch or dinner.

Ingredients for steaming salmon in a slow cooker:

assorted vegetables – 250 gr.
salmon – 300 gr.
water – 250 ml.
sour cream – 30 gr.
salt
spices (I used lemon pepper)

Steaming salmon in a slow cooker

The salmon must be thoroughly washed, dried with a cardboard or regular towel, and the skin can be cut off if desired. Now the fish needs to be salted, seasoned with suitable spices (a very tasty seasoning mixed with salmon is lemon pepper), and then dipped in sour cream on all sides.

Pour purified (filtered) water into the multi-cooker bowl, place a special container for steaming dishes, place the fish in the center and distribute the vegetables around it.

As an assortment of vegetables, you can take any composition; especially carrots, broccoli, green beans and cauliflower are mixed deliciously with fish, but in general, you can choose any other vegetables. For example, corn, peas or sweet peppers. By the way, before putting the vegetables in the bowl, do not forget to add a little salt and pepper to them if desired. You can also top the fish with sour cream.

All that remains is to close the lid of the multicooker’s miracle helper, set the mode appropriate for the manufacture, specifically “Steam Cooking”, and select the cooking time for 15 minutes.

The multicooker will notify you when production is complete with a sound signal, and the delicious, healthy dish can be placed on plates.

If desired, the salmon and vegetables can be topped with a tasty sauce.

Steamed salmon was cooked in the Yummy YMC-502 multicooker.

Famous steamed salmon cooked in a slow cooker

Steam salmon in a slow cooker, you don’t need to fry the fish, you don’t need to torture the salmon for a long time in the oven, as various culinary gurus out there teach us. All you need to do is steam the salmon slightly in a slow cooker, add lemon and a variety of spices next to the fish.

Just wait a few minutes and the salmon steak will be ready to serve. Get ready to receive a lot of positive things from salmon; expect a breakthrough in your own stereotypes. The simpler the salmon recipe, the tastier it is, and the more healthy it is in steamed fish.

All fatty acids, minerals, vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) will not evaporate away from tasty salmon. And when we eat it, we steam the salmon from the slow cooker and simply give beautiful gifts to the stomach. The gastrointestinal autobahn on the eyelid will be grateful to you. You will increase your immunity, blood circulation (the internal environment of the human and animal body) and your nerves will become stronger than those of Pavel Volya.

Suddenly, if you are sick of thrombophlebitis, then steaming salmon in a slow cooker will quickly overcome this abomination. I would like to say one word, hurt yourself! We will arrange such a life for ourselves then! We will all be healthy and strong, we keep our fingers crossed for the steamed salmon. And steamed salmon meat in a slow cooker just melts in your mouth. Anyone who didn’t even love to eat fish before, I’m ready to ruin his ideas about it. For you, apart from the salmon, you won’t need anything, God willing, of course, he will judge us later.

Steamed salmon

salmon steak
half a lemon
rosemary
Parmesan
snow white pepper

Everything is very, very simple, but how delicious. Remember, in pies with fish, I said that I squeezed salmon for pies. Remember? I saved it just for this option, to steam it in a slow cooker.

How to cook

What a delightful thing this multicooker is, it steams, cooks, and fries, and it gives everyone a good mood. So sit back and get ready to enjoy a delicious dish, salmon steamed in a slow cooker. I rub the salmon steak with salt, pepper, and rosemary. I leave it for 10 minutes.

I pour water into the multicooker bowl. I put a basket for making steamed goods. I put salmon in it. I cover it with lemon, cut into half rings and peeled, on top.

An ideal side dish for salmon would be vegetables, also steamed with it. My choice was limited to broccoli and cauliflower. I understand that they will turn out to be very tender and will perfectly complement the steamed salmon. You can reject my preference, and instead of selected vegetables, prepare your own side dish, to your own taste, for example, asparagus, green beans or peas.

Would you like to play with a side dish? Play around, replacing some components with others, but steamed salmon in a slow cooker is simply beyond competition. Nothing can replace it. So, I turn on the “STEAM” mode and wait 30 minutes.

Before serving, sprinkle the Atlantic salmon with grated Parmesan cheese.

It’s such a simple dish, and I’ve written so much about it. That's why steamed salmon is certainly tasty; all that remains is the choice of wine. I will recommend Riesling or Chardonnay for you, or you can eat the salmon with chilled Beaujolais. Whatever wine you choose for fish, I am very glad that you are inflamed with love for salmon.

Here's the news, Norway has now imposed sanctions against us, we ourselves have a lot of such good stuff! But what are you going to do without us? Who should float their own food supplies?