How to cook herring in mustard sauce

Herring in mustard sauce is a unique appetizer served with boiled potatoes or bread. Lovers of special notes prepare it all the time.

Herring in marinade (sauce with lemon)

A fragrant appetizer can be prepared by marinating herring in mustard sauce. The dish is suitable for both holidays and everyday life. The following ingredients will be useful:

1 herring;
one testicle;
one teaspoon each of sugar and lemon juice;
a tablespoon of mustard;
5 tablespoons of vegetable oil.

The head, bones, scales, entrails, and fins are removed from the fish.
The fillet is cut into small pieces, vegetable oil is added and left for some time. The appetizer can also be created from chopped fish in oil.
To make the sauce, beat an egg in a bowl, add sweet sand and stir.
Then add mustard and beat again.
Add lemon juice and oil in which the fish was marinated. The ingredients are whisked.
The fish is placed on a dish, seasoned with sauce and refrigerated for two hours.
The appetizer is served on the table with rye bread.

Herring with onions (sauce with vinegar)

Another method for making herring in mustard sauce is a recipe with onions. This is a unique snack option that gourmets will appreciate. For production you will need:

one salted herring;
two heads of reddish or snow-white onions;
2 teaspoons mustard;
a couple of tablespoons of sunflower oil;
a teaspoon of sugar;
a tablespoon of vinegar;
250 ml warm water.

The skin is removed from the fish, the entrails, head, and bones are removed.
Then the herring is cut into slices and placed in a bowl with a wide bottom.
Peeled onions are cut into half rings and placed in water.
After this, they begin to make the sauce.
Place mustard in a container, to which warm water is added evenly, stirring so that lumps do not form. Add sugar, sunflower oil and vinegar to the resulting mass and mix until the sugar is completely dissolved.
Water is poured out of the container with onions, placed in the fish and seasoned with sauce. The finished appetizer can be served on the table or placed in the refrigerator to soak in better.

Herring in a jar (sauce with mayonnaise)

You can prepare an unusual appetizer by marinating fish in a jar. A dish made at home is superior in taste to its store-bought counterpart. Required ingredients:

one herring;
3 tablespoons of mayonnaise;
a tablespoon of mustard;
two spoons of sugar;
spoon of water;
ground dark pepper;
half a lemon;
Bay leaf.

The fish is cleaned and cut, bones are removed and divided into small pieces.
Mayonnaise and mustard are combined in a separate container.
Sugar, water, spices and lemon juice are added to the mixture.
The ingredients are mixed until a homogeneous spicy sauce is obtained.
The onion is peeled and cut into strips.
All ingredients are placed in a jar and left in a cool place for a day.
The finished dish is served with boiled potatoes and black bread.

Pickled herring (sauce with coriander)

Another option for making a snack that has special flavors. You will need:

two new herrings;
three heads of onions;
a tablespoon of coriander;
two tablespoons each of mustard and sugar;
a teaspoon of salt;
half a glass of vinegar 9%.

The fish is washed and the entrails are removed.
The fins, head and tail are cut off, the film is removed and placed 100% under water.
Then the bones are removed and cut into small pieces.
The onion is cut into thin half rings.
Coriander is crushed in a mortar.
Combine salt, mustard, sugar.
Oil is evenly introduced into the mixture, vinegar is poured, and spices are added.

Place herring and onion in a jar, alternating layers. Add the sauce and refrigerate for two days, shaking occasionally.

Herring in mustard sauce with capers

A unique recipe using two types of mustard, which will allow you to quickly prepare a tasty dish. You will need:

400 g herring;
one tablespoon each of ordinary and French mustard;
a teaspoon of sugar;
half a lemon;
two heads of onions;
3 tablespoons sunflower oil;
a tablespoon of capers.

The fish is cut along the back and the skin is removed.
Then the entrails, dark film, and bones are removed.
Cut the fillet into small pieces.
Two types of mustard, sweet sand, and lemon juice are added to the herring.
Onions are cut into rings.
The ingredients are placed in a jar and refrigerated for 12 hours.
The snack is eaten within 12 hours.

Herring with greens

An unusual method for making herring in mustard sauce is a recipe with herbs. Required ingredients:

two fishes;
nine st. spoons of vinegar;
a teaspoon of sugar;
two tablespoons of mustard;
dill;
green onions;
vegetable oil and sauce.

Vinegar is combined with sugar, mustard, then butter and herbs are added.
The bones are removed from the fish and cut into medium pieces.
The onion is cut into half rings.
The fish is placed on a plate, seasoned with sauce and left for two hours.

Herring in mustard sauce

The uniqueness of this recipe is the use of dark tea to make the sauce. A cool drink made from loose leaf tea without additives is suitable. Required ingredients:

500 g lightly salted herring;
two onions;
150 ml of weak dark tea;
a tablespoon of mustard;
one and a half tablespoons of vinegar 9%;
a teaspoon of sugar;
one and a half tablespoons of sunflower oil.

Fishes cleanse.
They cut off the fins and head. Skin and bones are removed.
Cut into small pieces. The onion is cut into half rings.
In a separate container combine oil, tea, sugar, vinegar and mustard. All ingredients are placed in a deep bowl and left for 12 hours in the refrigerator.

Herring in mustard sauce with tarragon

The snack prepared according to this recipe has a unique taste. It can be created from ready-made fish or marinated herring without the help of others. You will need:

fresh frozen red eyes 2 pcs;
two onions;
5 dark peppercorns;
50 ml vinegar;
3 tablespoons sugar;
two tablespoons of salt;
half a liter of water;
a tablespoon of mustard;
two boiled yolks;
2 teaspoons tarragon;
a teaspoon of lemon juice.

The fish is cleaned and cut into pieces.
The fillet is placed in a glass container and pepper and onion cut into rings are added.
Place a bay leaf and add marinade - a mixture of vinegar, water, sugar and salt.
The fish is left in the refrigerator for 24 hours.
After the specified period, prepare the sauce. Crushed yolks are combined with sugar and mustard. Oil, tarragon, lemon juice and salt are evenly added to the mixture. The fillet is placed on a plate and seasoned with sauce.

Herring in mustard sauce is an appetizer without which it is hard to imagine a festive table. The abundance of manufacturing options will allow you to amaze guests and family members every time with new flavors of your favorite dish.

2nd courses

Herring in mustard sauce: 3 regular recipes

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At first, this recipe was found only in Finnish cuisine. But, as is clear, not a single recipe stays long in its own homeland. Any recipe not only goes beyond borders, but also adapts to the cuisine of the country where it ends up. So the recipe for herring in Finnish is now multivariate. We will find out exactly how to prepare herring with mustard sauce.

Ingredients:

salted herring – 1 pc.;

mustard – 1 tbsp. l.;

lemon juice – 1 tsp;

vegetable oil – 5 tbsp. l.

Manufacturing:

For Finnish-style herring, it is better to cut the fish in advance, pour in vegetable oil and leave for some time. You can also take ready-made herring fillets in oil. In fact, it doesn't matter. The main thing is that the pieces of fish are not very large, completely free of bones and marinated in vegetable oil.

Mustard sauce adds an extraordinary piquancy to Finnish herring. To make it, you need to break one raw egg into a bowl and grind it with a teaspoon of sweet sand. After this, add a tablespoon of prepared mustard to an egg-sugar consistency and beat well. Then add a teaspoon of lemon juice and 5 tablespoons of oil in which the herring was pickled to the consistency. Whisk the mixture again, turning the sauce into a homogeneous mass.

Place a layer of herring pieces on a plate and pour the sauce over it. Place a second layer on top and pour the sauce over it too. So we put all the herring and put it in the refrigerator for two hours. Serve with fresh rye bread.

Herring marinated in mustard sauce

If you prefer to salt or pickle herring on your own, then try this recipe.

Ingredients:

Fresh herring – 2 pcs.;

Onions – 3 heads;

Coriander – 1 tbsp. l.;

Mustard – 2 tbsp. l.;

Vinegar (9%) – half a glass.

Manufacturing:

Wash the herring and remove the insides. Then we cut off the head, tail and fins, remove the top film and wash the carcasses again. Now we fillet them, remove them completely from the bones and cut them into small pieces. The fish is ready. Next you need to prepare the marinade.

To do this, first cut the onion into thin half rings and grind the coriander grains in a mortar. Then put mustard, sugar, salt in a bowl and grind well. Continuing to grind the mustard, add vegetable oil to it in small portions, and when the oil is completely added, pour in vinegar. The sauce should become lighter and fluffier at this step. At the end of production, pour crushed coriander grains into the sauce and stir everything well.

Now take a clean, dry jar and place pieces of herring in it, alternating layers of herring with layers of onions. Pour the sauce over everything, compact it and put it in the refrigerator. Herring must be marinated for at least 2 days. During this period of time, the lidded jar of herring must be shaken a couple of times. After two days, we take a sample and evaluate the taste of herring marinated in mustard sauce.

Snack herring in mustard sauce

This recipe is not bad because the herring only needs to sit for about half an hour until it is fully cooked. So this recipe can be considered a quick method for making herring with mustard sauce.

Ingredients:

salted herring – 1 pc.;

onion head;

1 tsp. table vinegar;

3 tbsp. l. vegetable oil;

Manufacturing:

We clean and cut the herring, separate the fillet and cut it into pieces.

Peel the onion and cut into rings.

Place the herring on the dish and place onion rings on top.

Now the most important thing is mustard sauce. To make it, you need to put mustard in a bowl and dilute it with cool boiled water and vinegar. After this, pour vegetable oil into the mustard, add sweet sand and salt. Mix everything and pour the sauce over the herring.

After half an hour, the appetizer can be served.

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Herring in mustard sauce

Since I was a teenager, herring has been served this way at home, and for a long time I thought that this was the usual serving. Not long ago I realized that 99% of the population of Moscow (I don’t understand how other regions) make herring, put it on the table and store it in a completely different way, and see/hear/try my filling (sauce) for the first time. But everyone likes it. There was such a thing that the recipe was not written down, but so as not to like it, there was no such thing.

Ingredients for “Herring in mustard sauce”:

Herring (salted) – 1 piece
Reddish onion (either snow-white or turnip) - 2 pcs.
Mustard - 2 tsp.
Sunflower oil - 2 tbsp. l.
Sugar - 1 tsp.
Vinegar - 1 tbsp. l.
Water (warm) – 250 ml

Production time: 25 minutes

Nutritional and energy value:

Ready meals
kcal 1476.1 kcal	proteins 101.7 g	fat 107.6 g	carbohydrates 26.5 g
100 g dish
kcal 152.2 kcal	proteins 10.5 g	fat 11.1 g	carbohydrates 2.7 g

Recipe for “Herring in mustard sauce”:

Peel the herring from skin and entrails, cut off the head, remove from the backbone, remove all the bones, cut into slices and put in any container you like. I put it in a container with a wide bottom, but you can also put it in a jar.

Peel the onion, cut into half rings and add water to remove excess bitterness.

Place two teaspoons of mustard in a bowl or mug (I put it right heaped as it was scooped) and dilute the mustard with lukewarm water. Add water evenly so that no lumps are created. Sprinkle sugar, add vinegar and sunflower oil (if you like, you can use it with flavor). Stir everything until the sugar dissolves and try. Basically, I do everything by eye, so proportions are a relative thing here. If you add mustard, you will have to add water; if you don’t add it, the sauce will be “empty”. Well, vinegar and sugar according to your taste, some like it sweeter and some don’t.

Drain the water from the onion and add the onion to the herring. I make a lot of onions, so I have a lot of sauce.

Pour mustard sauce over everything. You can eat it right away. You can create not one, but, say, two herrings and, closing the lid, put them in the refrigerator. It doesn’t become any more terrible, on the contrary, everything is soaked in the filling and eaten with a bang.

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June 17, 2019 marikoro # (recipe creator)

February 11, 2018 ms olya1226 #

February 16, 2018 marikoro # (recipe creator)

January 29, 2017 marikoro # (recipe creator)

February 10, 2016 VishIrVik #