10 unique canapé recipes

Excellent and tasty snacks on skewers with cheese, fish, shrimp, bacon, sausage, vegetables and fruits.

1. Canapes with reddish fish, avocado and cucumber

Ingredients

5 slices of black bread;
1 avocado;
1 teaspoon lemon juice;
salt - to taste;
250 g fillet of lightly salted reddish fish (trout, salmon, pink salmon);
1 long cucumber;
20 olives.

Manufacturing

Separate the crusts from the bread and cut the pulp into four similar parts. Mash the avocado pulp with a fork, add lemon juice and salt and stir.

Cut the fish into small pieces the size of bread slices, and the cucumber lengthwise into very thin slices using a vegetable peeler.

Spread the avocado paste on the bread and place the fish on top. Place a cucumber slice on each skewer.

Place olives on top and insert skewers into bread with avocado and fish.

Try

10 brightest avocado salads for real gourmets

2. Canapes with prunes and bacon

Ingredients

8 prunes;
4 long strips of bacon;
2 slices of black bread;
8 olives.

Manufacturing

If the prunes are hard, soak them in hot water for a couple of minutes and dry them with a cardboard towel.

Cut the bacon strips in half and wrap them around the dried fruit. Secure with skewers and place in the pan. Place in an oven preheated to 200°C for 10–15 minutes until the bacon browns.

Cut off the crusts of the bread and divide any slice into four parts. Place them in the pan you used to bake the bacon. The fat from the meat remains there. Fry the bread on both sides.

Place bacon and prunes on slightly cooled bread. Place the olives on top and pierce the canapes with skewers.

Experiment

10 salads with prunes for lovers of unusual combinations

3. Canapes with baked spicy cheese and sun-dried tomatoes

Ingredients

a pinch of dried thyme;
a pinch of dried rosemary;
a pinch of dried dill;
a pinch of dried basil;
a pinch of ground oregano;
a pinch of ground paprika;
salt - optional;
200 g cheese;
a large piece of butter;
5 slices of black bread;
10 sun-dried tomatoes in oil;
a few green onions.

Manufacturing

Mix thyme, rosemary, dill, basil, oregano, paprika. If the cheese is not very salty, you can add salt to the spices. Roll the cheese in the mixture on all sides.

Generously grease a piece of parchment with oil and wrap the cheese in it. For convenience, seal the paper with tape around the edges. Wrap the cheese in foil, bake for 50–55 minutes at 200 °C and cool.

Separate the crusts from the bread and cut the flesh in half. Heat a couple of tablespoons of oil from the sun-dried tomatoes in a frying pan, fry the bread on both sides and cool.

Cut the cheese into similar large pieces and place any of them on the bread. Place a tomato and two small strips of onion on top. Attach the canapés with skewers.

Bookmark it 🎉

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4. Canapes with crab sticks, eggs and cheese

Ingredients

3 testicles;
70 g cheese;
1–2 cloves of garlic;
1 tablespoon mayonnaise;
3 crab sticks;
50 g coconut flakes.

Manufacturing

Boil the eggs hard, cool and peel. Grate them and cheese on a small grater. Add chopped garlic and mayonnaise and stir well.

Cut each crab stick into 6 pieces. Cover any of them with a cheese-egg consistency and roll in shavings. Insert skewers into the resulting balls.

Take note 🍿

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5. Canapes with reddish fish, cottage cheese and quail eggs

Ingredients

8 quail eggs;
2 slices of black bread;
80 g fillet of lightly salted reddish fish (trout, salmon, pink salmon);
70 g curd cheese;
several sprigs of dill.

Manufacturing

Place the eggs in boiling water for 6-7 minutes, then cool and peel. Cut off the crusts of the bread and divide any slice into four parts. Place them on a baking sheet and place in an oven preheated to 200°C for a couple of minutes.

Cut the fillet into eight pieces the size of the bread. Mix cheese and chopped dill. Place the fish on the bread, place the curd cheese on top, place the egg and pierce the canapé with skewers.

Prepare 🥪

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6. Canapes with ham, cheese and olives

Ingredients

80–100 g hard cheese;
7 thin slices of ham;
7 lettuce leaves;
7 olives.

Manufacturing

Cut the cheese into seven similar large cubes. Place a lettuce leaf on a slice of ham and fold in half.

Pierce the ham on one side with a skewer and thread the cheese and olive onto it. Poke a skewer into the other side of the ham.

Prepare other canapés literally the same way.

Do 🧀

7 Simple and Cool Cheese Snacks to Pair with Beer, Wine, and Anything

7. Canapes with tomatoes and bacon

Ingredients

12 slices of white bread;
3 strips of bacon;
6 cherry tomatoes;
100 g mayonnaise;
several sprigs of dill;
a few lettuce leaves.

Manufacturing

Toast the bread in a hot frying pan until golden brown on both sides. Cut two similar circles from each slice.

Divide the bacon strips into four pieces and fry them until golden brown. From the middle of each tomato, cut two similar circles.

Mix mayonnaise and chopped dill. Spread half the bread with mayonnaise and top with a piece of lettuce, bacon and tomato. Cover with other slices of bread and pierce with a skewer.

Try it 🍅

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8. Canapés with shrimp and cucumbers

Ingredients

10 unpeeled shrimp;
salt - to taste;
10 olives;
1 cucumber;
a few lettuce leaves.

Manufacturing

Peel the shrimp, leaving the tail for decoration. Boil shrimp in salted water and cool. Insert an olive into the crook of each of them and pierce it with a skewer.

Cut 10 similar thick circles from the cucumber. Place pieces of lettuce on top and pierce with shrimp skewers.

Take note 🍷

12 delicious appetizers to go with red and white wine

9. Canapes with herring, cream cheese and kiwi

Ingredients

4 slices of Borodino bread (or other small black bread);
8 teaspoons melted cream cheese;
8 pieces of herring fillet;
several sprigs of dill;
1 kiwi.

Manufacturing

Cut the bread in half on a diagonal. Spread a spoonful of cream cheese on any slice and place a piece of fish and a sprig of dill on top.

Peel the kiwi, cut four circles out of it and divide each one in half. Pierce the kiwi with a skewer all the way through on both sides. Insert skewers into sofas.

find out

How to cook fish: 9 cool recipes from Jamie Oliver

10. Canapes of sausage baskets with corn, cheese and eggs

Ingredients

150–200 g boiled sausage;
1–2 tablespoons vegetable oil;
1 testicle;
¾ processed cheese;
70–100 g corn;
a little mayonnaise;
a few sprigs of parsley.

Manufacturing

Cut the sausage into slices 4–5 mm wide. For this canapé, it is better to take a sausage that is not very wide in diameter.

Heat the oil in a frying pan and place the sausage in one layer. Fry it on one side. The middle of the circles should seem to rise, so you get baskets. Turn them over onto a plate.

Boil the egg hard, cool and peel. Cut the cheese and egg into small cubes. Add corn and mayonnaise and stir. Stuff the sausage braids, insert skewers into them and garnish with parsley leaves.

Canapes for the festive table

Canapés are tiny sandwiches on skewers, and if we translate this word from French, then specifically “tiny” is what we will hear. Canapes are an incredibly popular and easy-to-make portioned appetizer, suitable for decorating any festive table - for the new year, birthday, February 23 and March 8. In this topic you will find recipes for canapes for the festive table with photos and step-by-step production at home.

Sort recipes by .

Ingredients

Fresh cucumber – 50 g

Salted herring – 80 g

Black bread – 50 g

Dill – 2 sprigs

Ingredients

Hot dog buns – 1-2 pcs.

Dried sausage – 80 g

Hard cheese – 100 g

Black olives – 150 g

Ingredients

Boiled pork – 120 gr;

Krakow sausage – 50 g;

Cucumber – 0.5 pieces;

Maasdam cheese – 80 gr;

Suluguni – 50 gr;

Dark bread - 3 slices;

Olives – 8 pieces;

Bell pepper – for design;

Parsley - for design;

Vegetable oil - for frying;

Mayonnaise – 1 tbsp. spoon.

Ingredients

Fresh cucumber – 70 g;

Dry-cured sausage – 40 g;

Dark pitted olives – 8 pcs.

Ingredients

Mozzarella – 2 balls

Cherry tomatoes – 10 pcs.

Basil – 0.5 bunch

Ground dark pepper - to taste

Balsamic vinegar/cream – to taste

Olives – 5-10 pcs.

Mayonnaise/yogurt – 0.25 tsp. (for decoration)

Olive oil - optional

Crackers – to taste/optional

Ingredients

Toast bread – 2 slices

Ham tenderloin – 4 pieces

Hard cheese tenderloin – 2 pieces

Philadelphia cheese – 2 tbsp.

Processed cheese for toast – 1 piece

Ingredients

Dark bread – 150 g

Processed cheese – 90 g

Greens, salt, dark pepper - to taste

Ingredients

Grapes – 1 sprig

Ingredients

Curd cheese (creamy) – 70 g

Greens – 1 bunch

Vegetable oil – 1 tsp.

Garlic – 1 clove

Salt and dark ground pepper - to taste

Ingredients

Tomato – 1 pc. (approximately 100 g)

Fresh greenhouse cucumber – 40 g

Fresh sweet pepper – 10 g

Toothpicks – 6 pcs.

Ingredients

Cherry tomatoes – 200 g

Pitted olives – 1 can

Ingredients

Hard cheese – 200 g

Black grapes – 100 g

Light grapes – 100 g

Ingredients

Lightly salted herring – 1 pc.

Potatoes – 2 pcs.

Sandwich bun – 1 pc.

Fresh cucumber – 60 g

Cherry tomatoes – 10 pcs.

Parsley leaves - for decoration

Ingredients

Lightly salted herring fillet – 200 grams;

Rye bread – 8-10 slices;

Boiled eggs – 2-3 pieces;

Boiled beets – 2-3 pieces;

Garlic – 2 cloves;

Parsley for decoration;

Salt, dark ground pepper.

Ingredients

Puff pastry – 500 g

Cream cheese – 100 g

Ham/bacon/prosciutto – 80-100 g

Pitted olives – 200 g

Ingredients

Fresh cucumber – 70 g

Shrimp – 16 pcs.

Dark pitted olives – 8 pcs.

Crab sticks – 2 pcs.

Ingredients

Apples (sweet) – 3 pcs.

Boiled eggs – 3 pcs.

Large reddish onion – 1 pc.

Mayonnaise to taste

Ingredients

Rye bread – 200 g

Greens, salt, pepper - to taste

Ingredients

Shrimp – 10 pcs.

Cherry tomatoes – 10 pcs.

Green olives – 10 pcs.

Hard cheese – 80 g

Parsley - for decoration

Ingredients

Crab sticks – 150 g

Chicken egg (boiled) – 3 pcs.

Curd cheese – 100 g

Parsley (sprigs) – 3 pcs. + a little for decoration

Dill - for decoration

Dark pepper (ground) - to taste

Rye bread – 5 slices

Pomegranate (seeds) – for decoration

New in the selection

Ingredients

Rye bun – 200 g

Fresh cucumber – 2 pcs.

Chicken egg – 2 pcs.

Onions – 1 pc.

Butter – 15 g

Ingredients

Snow-white bun – 1 pc.

Cherry tomatoes – 7 pcs.

Mozzarella balls – 7 pcs.

Olives b.k. – 7 pcs.

Fresh greens - for decoration

Pesto sauce - optional

Ingredients

Baguette – 4 pieces

Jamon – 4 slices

Doorway blue cheese – 20 g

Pesto sauce – 1 tbsp.

Uncooked olives – 4 pcs.

Cherry tomatoes – 2 pcs.

Olive oil for frying – 1 tbsp.

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Canapé recipes on skewers for the festive table: ordinary recipes

Hello, my dear readers! Canape recipes on skewers quickly burst into the Traditions of the New Year's menu . Almost all of us know and prepare these small and joyful sandwiches - canapés.

They certainly amuse us with their colorful and fascinating insides. We enjoy coming up with our own canapé recipes for the New Year! I suggest you prepare canapés at home, amaze and amuse your family and guests.

Canapes with bacon and cream cheese

Sandwiches with this recipe will not force you to wait long, they will be swept off the plate first. The most delicate cream cheese with a combination of a juicy slice of bacon and the addition of refreshing herbs will give you a unique, inimitable taste!

Products needed for the interior :

Bacon (preferably boiled and smoked): 100 gr.;
Quail eggs: 5 pieces;
Soft Cream cheese: 70-100 gr.;
Snow-white bread (can be a loaf): 100-150 gr.;
Garlic clove: 1 piece;
A bunch of greens: a little dill;
Vegetable oil (fry the bread slices).

Cooking step by step:

1. Boil the quail eggs earlier.

2. You can choose the cheese to your own taste, the main thing is that it is creamy and soft.

3. Lightly fry finely chopped garlic in vegetable oil.

4. Bar or bread, cut into small pieces.

5. Fry in garlic oil until golden brown on both sides.

6. Add finely chopped dill to the cream cheese and mix thoroughly.

7. Cut the boiled quail eggs in half, cut the pieces of bacon into slices.

8. Take a toasted slice of bread, apply the cheese mixture with herbs, and put bacon on top.

9. Next, add half a quail egg on top and secure the entire system with a skewer.

Our New Year's canapé with bacon and cheese is ready!

Canapes with shrimp, cheese and cucumber

We know that not a single New Year goes by without sparkling champagne! Therefore, we will prepare an exciting canapé recipe that will go perfectly with a regular New Year's drink.

Products needed for the interior :

Snacks or Chips: 12-14 pcs. (depends on the number of servings);
Processed cheese: 100 gr.;
Shrimp: 12-14 pcs.;
The freshest cucumber: a rug is enough (or 1 piece, if it is not large).;
Salmon (s/c): 60 -80 g;
A bunch of greens: dill, parsley.

If the shrimp are raw, boil them; if you bought them boiled but frozen, you need to defrost them.

Let's prepare :

1. We clean the shrimp, all you need is shrimp meat.

2. Finely chop the dill and mix it with the cheese as needed.

3. Fresh cucumber, cut into slices no thicker. Cut a cucumber slice (ring) into four parts.

4. Cut the salmon into small pieces.

5. In the snacks, spread the prepared cheese filling in a thick layer.

6. Next, place on top: a piece of salmon, a cucumber slice and a shrimp. And decorate with greenish parsley.

Please note: we don’t store snacks for a long time, they get soggy, it’s better to serve before guests arrive!

Canapes with herring and cucumber and black bread

Russian resourcefulness is also evident in the French recipe. Try these delicious canapés with herring and pickled cucumber!

Amaze your friends this New Year with this dish! This would be a fabulous appetizer to pair with certain drinks!

Let's take products for this:

Herring fillet (s/s): 150-200 gr.;
Pickled cucumbers: 1-2 pcs. (you can use fresh or salty, to your taste);
Rye bread: 4-5 pieces;
Butter: 50 -60 gr.;
Mustard: 2 teaspoons.;
Greens: dill for decoration.

Well, are you already impatient to eat this juicy canapé?

We'll prepare it quickly:

1. We cut off the bread crust, we only need the bread crumb.

2. Further. Take mustard and coat any piece, in a thin layer, don’t apply too much.

3. The butter must be soft, add finely chopped dill to it, and mix everything thoroughly.

4. Spread this mixture onto pieces of bread, and place our cucumber cut into rings on top.

5. Cut the herring the size of a piece of bread and place it on the cucumber.

6. And the final chord, sprinkle with herbs and stick a skewer to hold it together!

Our state recipe for canapés is ready!

Fruit canapés on skewers

A bright recipe for fruit canapés for the New Year that will perfectly complement and decorate your holiday table with colorful colors! You can safely choose different fruits and berries in this recipe!

We will need it:

Apple: 1 pc.;
Kiwi: 1 piece;
Canned pineapple: 200 gr.;
Strawberry, grape, berries (your choice).

Add fruits as you please, get creative and make your own!

Step by step manufacturing step:

We will need to prepare everything from the beginning:

1. Peel the skin from the apple and kiwi and cut into small cubes.

2. We also cut the pineapples into thin pieces.

3. We carefully wash the grapes and strawberries, and clean the loan from twigs and greenish leaves.

4. Take the skewers and string them in the order you like!

This is the funniest way to prepare fruit canapés for a holiday!

Video canapé recipes on skewers for the festive table

Bon appetit, cook to satisfaction! Your Juliana.

9 best recipes for canapés on skewers for a gala table

If guests are going to come to you, then make a pleasant surprise - prepare a bright canapé with different fillings. On a formal table, canapes on skewers look great, and during the feast they are the very first to be taken apart. Ordinary recipes with photos will help you with cooking, in which all the steps are carefully described.

Canapes with tomatoes

If you have a jar of sun-dried tomatoes in your kitchen, you can create the best appetizer using one Italian recipe. The canapes look great on the table, and because of the special unusual taste, the whole snack will fly apart like hot pies.

jar of sun-dried tomatoes - 100-120 g;
80-100 g Fetax;
a handful of pitted olives;
sprigs of greenish basil;
grain bread - 130-150 g.

Cut the bread into small pieces. You can cut into triangles or squares, whichever you prefer. You need to create crackers from the bread. Place the bread in the preheated oven for 10 minutes. You can fry the pieces in a frying pan with oil.

Place the tomatoes on a paper napkin and blot away any oil. Remove the fetax from the brine and cut into small cubes. Wash the basil and separate into florets.

Using a skewer, pierce the ingredients in the following sequence: bread, cheese, tomato, olive, basil. Sprinkle black pepper on top of the appetizer to make it more flavorful. Serve the treat to the table immediately after preparation.

Canapes with prunes and walnuts

Those who like the combination of nuts and cheese will appreciate this canapé recipe. Creating an appetizer is easier than usual; it only takes a couple of minutes to prepare, so if you have unexpected guests, the recipe will always help you out.

1/2 loaf;
80-100 g soft cheese;
a handful of pitted prunes;
tbsp honey
60-80 g walnut kernels.

Cut the loaf into squares approximately 1 cm wide. Toast the bread in a toaster until it becomes crispy.

Wash the prunes. If you come across hard fruits, soak them in hot water in advance, then the fruits will soften. Place the washed prunes on a plate and blot with a napkin.

Cut the cheese into cubes, divide the walnuts into 2 halves if they are very large. Place the loaf on a skewer, then cheese, prunes and walnuts. Pour honey over the canapes and place in the refrigerator to cool for a few minutes.

Canapes with cucumber and salmon

Fish appetizers are perfect for any feast, as they are light and tasty. Take salmon for making, it is moderately fatty and juicy. Instead of salmon, salmon or trout are suitable. The fish must be lightly salted.

100-130 g Borodino bread;
80-100 g salmon;
50 g butter;
1/2 cucumber (fresh);
dill for design.

Cut Borodino bread into squares or rectangles. If you wish, you can fry it. When the bread has cooled, spread it with butter.

Separate the salmon fillet from the bones and cut into strips 4-5 mm wide. Roll the strips into rolls. Peel the cucumber and cut into circles.

Place a piece of bread on a skewer, then a cucumber, and then a salmon roll, pepper. Insert a sprig of dill into the fish. Place the appetizer in a cold space and place it on the table when guests arrive.

Canapes with smoked chicken

If you are looking for a hearty snack recipe, then pay attention to the following recipe. It uses smoked chicken, but you can take ham, boiled pork, and balyk. Their indicated number of ingredients yields 12-15 canapés.

100-150 g of snow-white bread;
80-100 g smoked chicken fillet;
50-60 g Hochland curd cheese;
60-80 g Russian cheese;
a handful of greenish pitted olives.

Cut the snow-white bread into squares or squeeze out circles from the crumb using molds. Spread a thick layer of cream cheese on the bread. Remove the smoked chicken from the bones and cut into large pieces. Cut the cheese into large cubes.

Assemble the snack in the following order: bread, chicken, cheese, olive. You can serve the appetizer to the table immediately after preparation.

Canapes with shrimps

It's easy to create a stunning appetizer using shrimp and vegetables. Choose medium-sized shrimp so that they can be comfortably threaded onto a skewer. For decoration you can use reddish caviar.

half a baguette;
120-150 g boiled shrimp;
ripe avocado - 1 pc.;
half each greenish and reddish bell pepper;
lemon juice and olive oil.

Cut the baguette into circles approximately 1 cm wide. Heat a frying pan and, without adding oil, fry the loaf on both sides until golden brown.

Peel the avocado, divide it into 2 halves and remove the pit. Cut the pulp into cubes. Wash the bell peppers and cut into cubes. Remove the shell from the shrimp.

You can start assembling: thread a slice of bread, red pepper, avocado, shrimp, green pepper onto a skewer. Place canapés on a platter and drizzle lemon juice and olive oil over the appetizer.

Canapes with salami on skewers

Try to create a simple snack from a loaf and sausage. For greasing, use cottage cheese, but it should not taste very salty. You can supplement the recipe with your favorite ingredients: add vegetables or hard cheese.

1/2 baguette;
100-120 g salami tenderloin;
a handful of pitted olives;
60 g curd cheese;
garlic clove;
sprigs of fresh herbs (dill).

Cut the baguette into slices or squeeze out circles from the crumb using a glass. Place the pieces on a baking sheet and place in an oven preheated to 180 degrees for 5-6 minutes. In a cup, mix cottage cheese, chopped herbs and garlic. When the slices have cooled, brush them with cream cheese.

Wrap the olive with a slice of salami, now pass a skewer through the bread slice and add salt. Serve the appetizer right away, bon appetit!

Canapes with mushrooms and chicken

Do you want to amaze your guests at the New Year's table? Then make an appetizer with pickled champignons and chicken fillet. Instead of champignons, you can use honey mushrooms, it will also be tasty.

120-150 g chicken fillet;
2 tbsp. soy sauce;
tbsp honey;
100 g pickled champignons;
sweet pepper - 1 pc.;
fresh cucumber - 1 pc.

Melt honey in a frying pan, then pour soy sauce into it and stir. Place chicken fillet into the mixture and fry on both sides. When the pieces are browned, take them out and pat dry with a napkin. Cut the cucumber into circles about 1 cm wide. Chop the pepper into squares.

First put the champignons on the skewer, then the pepper, chicken fillet and a piece of cucumber. For decoration, place sprigs of fresh basil between the skewers.

Regular canapé recipe

You probably have cheese and ham in your refrigerator. Make an ordinary but tasty appetizer out of them and place it on the festive table; they will sort it out first.

150 g hard cheese;
120-130 g ham;
10-15 greenish pitted olives;
a couple of sprigs of curly parsley.

Cut the hard cheese into cubes. Cut the ham into rectangular slices so that they can be rolled into rolls.

Separate the parsley sprigs and insert the leaves inside the olive. Place an olive on a skewer, then a slice of ham and cheese. The appetizer is ready.

Canapes with quail eggs

It is not necessary to create an appetizer from meat or fish; you can create a tasty treat from slices of cheese and vegetables. The cheese can be either hard or soft. I suggest Feta cheese in my own recipe.

5 quail eggs;
1/2 baguette;
90-100 g Feta cheese;
10 Cherry tomatoes;
sprigs of fresh basil.

Boil the eggs until tender, then cool and peel them. Cut the eggs in half and add salt to each slice.

Cut the Feta cheese into cubes, divide the Cherry tomatoes into 2 equal halves. Drizzle the tomatoes with olive oil. Cut the baguette into slices.

Place a quail egg on a skewer so that the cut is facing down, then thread the Cherry half with the cut facing up. After the tomatoes, thread a sprig of basil onto a skewer, and then a cube of Feta cheese and a slice of bread. You can serve treats for the feast.

I also suggest studying the recipes for regular and delicious sandwiches for the holiday table.

At your own discretion, you can add or slightly change any of the proposed recipes, it will still be delicious. Canapés on skewers help make the feast truly solemn, and guests will appreciate your hospitality and care.