10 recipes for making pickled and spicy-sweet tomatoes for the winter

Spicy-sweet tomatoes in the form of winter rolls are used as a side dish at holidays and in everyday life. Preparing them will help save time when preparing to receive guests or vary everyday dishes. Such seaming can be stored for a couple of years at the correct temperature and humidity. Also, the properties of the lid and the correct sealing sequence can affect the shelf life.

Taste characteristics of preparations

Due to the addition of pepper to the preservation, these preparations have a pungent taste of tomatoes and brine. If you add spicy seasonings to the rolls, this can vary the taste of the preserve.

Serving rules

Marinated tomatoes should be served as an appetizer with a side dish:

potatoes;
rice;
stewed vegetables;
buckwheat porridge;
kulesh.

The brine is also suitable as a drink with alcohol before or after the holiday.

What ingredients are needed for making

The recipe database includes 600 grams of tomatoes and 1 hot pepper per 1 liter jar. Also for this container use 2 cloves of garlic and 2-3 tablespoons of vinegar. In different manufacturing variations the following are used:

vinegar;
citric acid;
dill;
mustard;
leaves and branches of cherries or sweet cherries;
onion;
carrot;
watermelon;
cinnamon.

Preparing vegetables

When making spicy-sweet tomatoes, you need to wash and dry them together with the freshest pepper. It is recommended to pierce the stems of vegetables with a fork or toothpick so that they do not burst. You should sort through all the ingredients and remove any that are rotten or warped.

Recipes for spicy-sweet tomatoes

When rolling tomatoes, sterilization is recommended. Instead, you can use the scalding method.

This requires:

Place all ingredients in a jar.
Pour boiling water over them.
Stop standing for 10-15 minutes.
Pour all the liquid back into the pan.
Bring water to a boil and add the desired seasonings.
Add vinegar to the vegetables (if the recipe calls for it).
Fill the rolls with this composition.
Roll them up with lids, turn them over and cover them with a cloth (A collection of different and interacting tissues form organs) .

Traditional option

The traditional recipe for spicy-sweet tomatoes is prepared with the addition of vinegar. To make a 2-liter container you will need:

1 liter of water;
10 g salt;
6 tablespoons sugar;

If desired, you can add dill, garlic, horseradish or currant leaves.

After placing in containers, it is recommended to use the scalding method.

Sweet-spicy tomatoes with citric acid

To make a sealer with citric acid in a 1 liter container you will need:

2 bay leaves;
2-3 leaves of cherries and/or currants;
1 branch of dill;
5 peas of aromatic pepper;
3 grams of citric acid;
0.5 liters of water;
10 g salt;
40 grams of sugar.

You should put peeled garlic, cut into 2 parts, all the leaves (cherry, currant, bay) and pepper (fragrant and hot) into the container. After this, you need to place the tomatoes and use the scalding method. After the second pour, instead of vinegar, you need to add citric acid and roll everything up with a lid.

Pickled cherry tomatoes

To make this roll, you need to use cherry tomatoes. The recipe for a 1 liter jar includes:

cherry tomatoes (as many will fit in the container);
2 bay leaves;
4 peppercorns;
1 small onion;
0.5 liters of water;
1 tablespoon salt;
30 grams of sugar.

Place peeled and halved garlic, onion and hot pepper cut into rings at the bottom of the jar. You also need to put all the spices there, not counting sugar, vinegar and salt. Place cherry tomatoes tightly on top of the seasonings and vegetables and use the scalding method.

Recipe "Surprise"

The recipe, Surprise, got its name because the main ingredient is stuffed with garlic before rolling. To make this recipe for a 3-liter jar you need:

cloves of garlic - according to the number of tomatoes;
1 dessert spoon of mustard seeds;
8 peppercorns;
8 bay leaves;
2 liters of water;
80 g sugar;
2 tablespoons salt;

Before laying vegetables, you need to cut out the stalk and create a cross-shaped cut in its place. Next, you should put the peeled garlic cloves inside the holes and put it all in jars. After this, it is recommended to use the scalding method.

With onions and carrots

To make a recipe with onions and carrots for a 2-liter jar you will need:

1-2 small carrots;
1-2 onions;
1 sweet pepper;
20 grams of sugar;
1 teaspoon salt;
2-3 peppercorns (dark and/or aromatic).

It is recommended to cut the onion into rings and grate the carrots on a coarse grater. It is recommended to pour boiling water over these vegetables and leave to steep for 15 minutes. Place all the vegetables in a container and use the scalding method. For it, you can use the liquid that remains after onions and carrots.

Cooking sweet tomatoes in our own juice

To prepare a 2-liter jar of tomatoes in your juice you will need:

small tomatoes (if cherry tomatoes are used, then until the jar is filled);
0.8-1 kilograms of large tomatoes;
2 bay leaves;
cloves and coriander to taste;
1 tablespoon salt;
30 g sugar;

Large tomatoes need to be ground through a meat grinder. Small tomatoes and peppers must be placed in containers and the scalding method must be used. During the second boil, tomato juice is used instead of water.

In slices

Preserving tomatoes in slices differs in that the vegetables are completely soaked in juice and brine.

This manufacturing method is also suitable for rolling up huge tomatoes.

Tomatoes with sweet watermelon

The recipe for tomatoes with watermelon includes:

watermelon;
water;
salt;
sugar;
vinegar;
horseradish.

To prepare this seaming you need:

Remove skin and seeds from watermelon.
Cut it into pieces that will fit into the neck of the jar.
Place all vegetables in a glass container.
Use the scalding method.

Spicy-sweet with cinnamon

Cinnamon tomatoes have a spicy and rich spice flavor. To make a 1 liter jar you need:

2-3 grams of cinnamon;
4-6 carnation flowers;
1 tablespoon salt;
30 g sugar;

It is necessary to put the vegetables in a jar and use the scalding method. Before the 2nd pour, you need to add cinnamon and cloves to the seam.

Marinated with cherries

To make tomatoes with cherries, it is recommended to use small or cherry tomatoes. The composition of the seaming for 1 liter container includes:

200-300 grams of cherries;
coriander on the tip of a knife;
3-4 peppercorns;
1 bay leaf;
10 g salt;
3 tablespoons of sugar.

You need to remove all the stems from the cherries. Next, you need to put all the vegetables and berries in a glass container. After this, the scalding method should be used.

Rules and shelf life of winter preparations

If stored properly, such preservation can last up to 8-10 years. It is necessary to place the seals in a cool, dry place to prevent the lids from rotting. You can also cover them with bags and tie them with an elastic band.

TOP 10 recipes for making pickled spicy-sweet tomatoes for the winter

In winter, it is difficult to vary the daily diet, because most goods are either unavailable at this time or cost a lot of money. The way out of the situation is to prepare canned food, with the help of which housewives receive tasty and nutritious food for the whole family. Let's figure out why canning is so useful using spicy-sweet tomatoes as an example, and find out why they should be prepared for storage for the winter.

1 The subtleties of making spicy-sweet tomatoes for the winter
2 Selection and preparation of additional ingredients
3 Best recipes
- 3.1 Conventional preparation of sweet-spicy tomatoes
- 3.2 Marinate with cherries
- 3.3 Spiced cinnamon dish
- 3.4 Cooking tomatoes with sweet watermelon
- 3.5 Recipe for spicy-sweet tomatoes in their own juice
- 3.6 Assorted onions and carrots
- 3.7 Spicy and sweet cherry tomatoes in a jar
- 3.8 Preparation with citric acid
- 3.9 With cloves and aromatic pepper
- 3.10 Tomatoes with horseradish
4 Specificity of storage of the finished product

The subtleties of making spicy-sweet tomatoes for the winter

In the process of making spicy-sweet tomatoes, it is worth considering the following aspects:

To improve the taste of the dish, it is recommended to use small or medium-sized tomatoes;
Experienced housewives do not advise putting tomatoes of different degrees of ripeness in one jar. This will have a negative impact on the taste of the product;
If desired, the sugar in the recipe can be replaced with honey. The taste will vary slightly, but you will get the product that your body needs most.

Selection and preparation of additional ingredients

When choosing ingredients for preservation, pay attention to:

freshness of goods. You should not eat unripe or overripe tomatoes, because they will spoil the taste and reduce the shelf life of the product;
Fruits with damage or traces of disease are not recommended to be consumed.

In the process of preparing the ingredients you should:

remove all leaves and branches;
thoroughly wash the tomatoes, removing small debris and insects from them;
sort the fruits by size to make it easier to put them in jars.

Pay attention! The preparation process has a huge impact on the final result, so you should not treat it with disdain.

The best recipes

Below we will present the best recipes for a spicy-sweet preparation that are suitable for both novice housewives and experienced cooks. It is recommended to start familiarizing yourself with the traditional recipe, after which you can proceed to subsequent tests.

Regular preparation of sweet-spicy tomatoes

To make a regular recipe you will need:

1 liter of water;
sweet sand - 6 tablespoons;
salt – 10 g;
tomatoes.

put all the ingredients in a jar and fill with bubbling water;
wait 10 minutes, after which we pour the liquid into the pan;
Boil the water again and add seasonings to taste;
Pour vinegar into a jar with the vegetables. The amount of vinegar is adjusted based on your own taste preferences;
re-fill the vegetables with bubbling brine;
roll up the lid.

Marinate with cherries

250 g berries;
dark pepper – 3 peas;
bay leaf – 1 piece;
sweet sand - 3 tablespoons;
salt – 10 g;
coriander – 1 gr.

Place all ingredients in a liter jar. Add cherry tomatoes and cook according to the traditional recipe.

Spicy dish with cinnamon

Place tomatoes in a jar, add 1 spoon of salt and 30 grams of sweet sand. Pour boiling water over and let stand for 10 minutes. Pour the marinade into the pan and boil again. Add 3 grams of cinnamon and 5 clove plants to the jar. Add the marinade, then roll up the lid.

Cooking tomatoes with sweet watermelon

We take the traditional recipe and replace the sugar with watermelon slices. The watermelon should occupy 50% of the total size in the jar. The recipe is simple to prepare, and the taste of the preserves is simply unforgettable.

Recipe for spicy-sweet tomatoes in their juice

You will need to prepare:

1 kilogram of large tomatoes;
500 g cherry;
2 bay leaves;
spices to taste;
sugar – 30 g;
salt - one tablespoon.

Sweet and spicy tomatoes for the winter

What's a festive table without a delicious appetizer of pickled tomatoes? Juicy, sweetish, spicy mmm. delicious! Therefore, it doesn’t matter which housewife starts making homemade preparations and pickling tomatoes in July-August. Our current recipe is sweet and spicy tomatoes for the winter. A very good, tasty and tried and tested recipe!

Sweet and spicy tomatoes for the winter

The most common, reliable and tested recipe. In winter, tomatoes will certainly amuse you with their special spicy taste and unforgettable smell.

Ingredients:

Based on one 3-liter jar.

Ripe tomatoes - how many will fit into a 3-liter jar
Hot pepper - small or a huge piece
Dark peppercorns - 5 peas
Garlic – 3 cloves
Bay leaf - 2-3 pieces

Choose tomatoes that are ripe and undamaged. The unsurpassed variety is Slivka.

Place the tomatoes tightly in an unstained bottle, previously washed with soda.

Add spices. Garlic, pepper, bay, hot chili pepper.

Pour boiling water over the tomatoes, cover with a lid and let stand for 15-20 minutes.

Drain the water, boil new water and pour in the tomatoes again. Let it stand for 10 minutes.

Pour the second water into a saucepan and cook the brine.

Marinade:

Based on 6 liters. water.

6 l. water,
4 cups granulated sugar,
1 glass of salt,
at the end of cooking, 0.5 liters of 9% vinegar.

Fill jars of tomatoes with bubbling brine. We screw on sterile metal lids, which must first be boiled for several minutes. Turn the bottles with pickled tomatoes upside down, carefully and wrap them well. Leave it like this until it cools completely. Usually for a day.

Ready-made sweet-spicy tomatoes are stored for the winter in a cold and dark place, in a cellar, basement or pantry.

That's all! Sweet-spicy tomatoes stand in a row on a shelf in the pantry, delight the eye, and during the cool winter season on New Year's holidays they will amuse you with their inimitable spicy-sweet taste.

Bon appetit!

Note:

If you like pickled tomatoes with a spicy herbal scent, you can also add dill, a piece of horseradish, cherry or currant leaves. Mint, lovage or celery leaves. Fantasize to your taste! Then the spicy smell of summer herbs will be added to the spicy taste and your snack will sparkle with new notes.

Pickled tomatoes for the winter

Marinated tomatoes with garlic

We’ve been making tomatoes using this recipe for about 15 years now, and now all my friends have it. The taste is wonderful, the tomatoes are usually eaten together with the marinade))) I saw a similar recipe on the website, but the garlic is ground, in my recipe the whole cloves are used. I don’t think I’m repeating myself, because every housewife has her own signature tricks)))

Marinated tomatoes with onions

So summer has flown by. Colorful, sunny, rich in harvest. And suddenly you realize that winter is coming very soon. And in winter you really want pickled tomatoes. You'll definitely want to! I offer you my own favorite recipe for pickled tomatoes with onions. They turn out special and delicious. And pickled tomatoes, and with onions at that, are a perfect appetizer! There are many recipes for pickled tomatoes on the website, but I couldn’t find such an option – with onions.

Marinated tomatoes with carrot tops

Once again I prepared Lilina’s Oliva7777 kystyby and opened a jar of pickled tomatoes to go with it. It turned out to be a wonderful combination :-). I’m posting the recipe at the moment, because in the summer almost everyone will go to their dachas for the holidays. Well, you can come to your senses later, but the tops are gone :-)) That’s why I’m posting the recipe in advance.

Pickled tomatoes

Having tried it at one point, I have been making pomirods for more than 10 years using only this recipe.

Canned tomatoes

A favorite (very common) option for preparing tomatoes. All that remains of this preparation is a jar; everything is eaten: tomatoes, peppers, and onions. And how tasty the brine is! Our family has been using this recipe for 30 years.

Sweet pickled tomatoes

I looked through a bunch of tomato recipes, but I couldn’t find one like mine. Although I honestly admit that by searching I only got to page 80, where there wasn’t even a tomato in the recipes. There was one with carrot tops, but that was also not the case. Therefore, I expose it at my own horror and risk. Tomatoes from my mother-in-law, I’ve only been growing them for the second year, but they fly away with a bang. Very tasty, sweetish and slightly vigorous. The calculation is for 1 liter jar. Accordingly, if it is 3-liter, we increase it three times.

Marinated tomatoes with bell peppers

Special tomatoes with the smell of pepper.

Tomatoes marinated with mustard

Finger-licking tomatoes

Marinated tomatoes “Red Girls”

I would like to say a huge thank you to Victoria Kerimova for this recipe. The tomatoes you get are simply amazing. I advise everyone to try it.

Simply canned tomatoes

I don’t like messing around with marinades! If you do too, I recommend the usual option, tested from those ancient times when I was still a young, inexperienced daughter-in-law, and until now, when I myself have two daughters of marriageable age.

How to pickle tomatoes

It’s hard to imagine a housewife who would give up the idea of pickling tomatoes. Marinated tomatoes for the winter are one of the most delicious snacks - along with pickled cucumbers and lecho salad. You will learn how to pickle tomatoes in our section, and maybe you yourself will give a recipe for pickled tomatoes for the winter.

How to pickle tomatoes? Before all this, you need to carefully select vegetables worthy of preservation. These should be strong tomatoes of approximately the same size - for the most uniform and successful preservation.

How to pickle tomatoes - whole or sliced - is up to the housewife, depending on the size of the vegetables. Large ones are naturally better to cut.

To avoid unpleasant consequences in the form of “explosion” of cans, such common methods as pasteurization and sterilization are used. Repeated filling is also used.

A variety of spices go well with tomatoes - bitter red pepper, dill and parsley, cherry and currant leaves, also tarragon, bay leaf and dark peppercorns.

Recipe for pickled tomatoes for the winter

The recipe for pickled tomatoes for the winter is up to you. There are recipes for preparing spicy and spicy tomatoes, single-roll tomatoes and as part of assorted vegetables. There are very ordinary recipes for pickled tomatoes, and there are those with a “twist” that require a little more effort and attention.

The most common recipe for pickled tomatoes for the winter is this. The tomatoes are washed and pricked near the stalk (for example, with a toothpick, so that the fruit cracks from boiling water). The jars are sterilized, the necessary spices and herbs are placed on the bottom, tomatoes are placed on top and boiling water is poured over them. Cover the jars with lids and leave for a third of an hour. The water is drained, sugar and salt are added, and brought to a boil. Add a tablespoon of essence to each jar, pour in the bubbling marinade and roll up. Then they do the usual - turning the cans over, wrapping them up and cooling them down.

Tomatoes are stored in a cold place, and in winter they are served with meat, potatoes, various dishes and side dishes as a snack.