Green bean salads

Green bean salad with pumpkin and cauliflower

cauliflower – 200g; pumpkin – 200g; green beans – 200g; butter – 10g; soy sauce – 2 tbsp; salt - to taste; mixture of spices - to taste; for salad dressing: mustard - to taste; lemon (juice) - to taste.

Green bean and egg salad

testicle – 3 pcs.; green beans (fresh or frozen) – 200g; leek – 1 pc.; vegetable oil for frying; salt - a pinch; sour cream (or mayonnaise) - optional.

Green bean tursha

green beans – 1 kg; carrots – 200g; salt – 1 tbsp; water – 800 ml; garlic – 5-7 cloves; chili pepper (ground) – 1/4 tsp; dark pepper – 1/4 tsp.

Salad Niçoise with cod liver

greenish salad - 1 bunch; young potatoes – about 300g; tomatoes – 2 pcs.; green beans – 200g; olives – 2 handfuls; egg (boiled) – 3 pcs.; cod liver – 1 jar; for dressing: lemon (juice) – 1/4 pcs.; garlic – 1 clove; salt, ground dark pepper

Porridge with quinoa and green beans

quinoa – 1 cup; water – 2 glasses; green beans – about 300g (I used frozen); garlic – 2-3 cloves; salt, pepper - to taste; vegetable oil (olive oil is possible) - to taste.

Warm chicken salad with mushrooms and vegetables

chicken fillet – 250g; champignons – 300g; bell pepper – 1 pc. (large); green beans – 150g; greenish salad (lettuce) – 1 bunch; soy sauce – 3 tbsp; vegetable oil for frying; salt, hot pepper - to taste; sesame (snow-white) – 1 tbsp.

Salad Niçoise

green salad (frise, romaine, etc.) – 1 pc.; tomatoes (small) – 4 pcs.; eggs (boiled) – 2-3 pcs.; salad onion – 1 pc.; sweet reddish pepper – 1 pc.; green beans (fresh or frozen) – 200g; garlic – 1 clove; olive oil

Chicken salad with rice and curry

rice (a mixture of wild and white rice) – 100g; chicken breast – 400g; chicken broth – 500ml; greenish green beans – 200g; green onions – 1 bunch; reddish sweet pepper – 1 pc.; raisins (seedless) – 50g; curry – 1 tsp; for dressing: olive oil –

section: Cereal salads

Bean salad

green beans, onions, parsley, olive oil, vinegar, salt, dark pepper.

section: Greek cuisine, Salads with beans

Grapefruit and beef salad

beef (boiled), grapefruit, green beans (canned or frozen), onions, lettuce, vegetable oil, wine or apple vinegar, sugar, salt, pepper.

section: Beef and veal salads, Salads with beans

Green bean salad

green beans, vegetable oil, vinegar, ground dark pepper, salt.

section: Salads with beans

Green bean salad with apple

green beans, carrots, apples, salad dressing, parsley.

section: Salads with beans

Green bean and ham salad

green beans, ham, cheese, onions, tomatoes, mayonnaise, herbs.

section: Salads with beans

Bean salad with bacon

beans (greenish), salt, parsley, onion, ground dark pepper, white wine vinegar, sugar, vegetable oil, bacon.

section: Salads with beans

Mushroom salad with greens and beans

champignons, lettuce, green beans, cherry tomatoes, carrots, bunch of greens, watercress, lemon, olive oil, salt, pepper.

section: Mushroom salads, Salads with beans

Potato salad with green beans

potatoes, green beans, mayonnaise, vinegar, sugar, salt.

section: Polish cuisine, Potato salads, Bean salads

Tomato and cucumber salad with beans

tomatoes, cucumbers, onions, green beans, tomato juice, vegetable oil, parsley, dark pepper (ground), salt, sugar.

section: Tomato salads, Bean salads

Pasta, bean and walnut salad

pasta (in a spiral), green beans, walnuts (hulled), olive oil, ham (finely chopped), green onions, parsley (chopped greens), dill (chopped greens), cayenne pepper, salt.

section: Bean salads, Pasta salads

Salad with beans and crabs

green beans (boiled), crab meat, corn, onions, mayonnaise, spices.

section: Salads with beans

Assorted salad with beans

green beans (canned), onions, ham, hard cheese, tomatoes, mayonnaise, herbs, salt, pepper.

section: Salads with beans

Bean and avocado salad

green beans (boiled), avocado, boiled potatoes, tomatoes, boiled green asparagus, vinegar and salt.

section: Salads with beans

Spicy bean salad

green beans (canned), tomatoes (reddish), tomatoes (yellowish), spinach (greens), garlic, vinegar (3%), olive oil, Tabasco sauce, cilantro, dark pepper (ground), salt.

section: Salads with beans

Bean and rice salad

green beans (canned), rice (cooked, crumbly), tomato puree, marinade.

section: Salads with beans

Bean and apple salad

green beans, carrots, apple (huge), parsley (greens), salad dressing.

Zucchini and green bean salad with basil

zucchini, green beans, tomatoes, reddish sweet pepper, garlic, basil, olive oil, dark pepper (ground), salt.

section: Salads with zucchini, Salads with beans

Shrimp, bean and hazelnut salad

green beans, shrimp (boiled, peeled), nutmeg (grated), vegetable oil, lemon juice, salt, dark pepper, hazelnuts (lightly fried, without skin).

section: Shrimp salads, Bean salads

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Green bean salads, more than 30 best recipes

Thursday, July 26, 2018 16:22 + to quote book

A delicious Korean-style salad will be an unusual and desirable appetizer on your table.

We now suggest you prepare a spicy warm salad that is popular in Korean cuisine, to which, in addition to the main products, you will also add chicken breast, which will make the salad even juicier and more satisfying.

Let's add boiled eggs to a tasty salad of green beans, tomatoes and onions for satiety. Green bean salad will appeal to everyone who loves healthy food.

We suggest preparing a hearty salad with chicken fillet, beans, sweet peppers and a special dressing. Thanks to tomato sauce, chicken salad will acquire a catchy and memorable taste.

Green bean and egg salad. Fast, tasty and healthy.

A very tasty and easy to make puff salad with garlic sauce. Perfectly suitable for a formal table.

A tasty and satisfying salad. Green beans, tuna, reddish onions and walnuts are its main ingredients.

What we haven’t demonstrated yet is green bean dishes. I am one of those lucky ladies whose spouses not only accept, but also gobble up green beans so much that their ears squeak! Various options for side dishes made from green beans are not uncommon on our table. This recipe is simple, playful, tasty and variable (the beans can be partially or completely replaced with other vegetables or champignons).

Salads with green beans

Absolutely balanced, nutritious and quite tasty salads with beans! To create such a dish, it is enough to find the perfect combination of the main ingredients and dressing components. And you don’t have to worry about that, because our Culinary Specialists have already thought of everything for you! Introducing a collection of tried and tested recipes for awesome green bean salads! So tasty and so healthy! Try making one of these special salads!

Recipes in the collection: 16

green beans – 300 g
boiled chicken (or ham) – 150-200 g
Russian cheese – 100-150 g
blue onion – 1 pc.
tomato – 2-3 pcs.
mayonnaise – 100 g

bridge

26 June 2011, 06:31

Sweet potato – 400 g
Green beans – 400 g
Reddish onion – 1 pc.
(small size) parsley – 2 sprigs
mustard with honey – 1 tbsp.
olive oil – 2 tbsp.

Sparrow

07 February 2014, 12:09

squid - 800 gr.
garlic, peeled and finely chopped with a knife - 4 cloves
reddish dry wine - 300 ml.
salt
freshly ground black pepper
baby potatoes - 500 gr. don't clean

sister_chaos

September 21, 2010, 11:28 pm

100 gr.
feta 100 gr.
green beans 50 gr.
reddish onion 1 tomato
salt
pepper, olive oil, lemon juice.

bart

15 February 2009, 01:24

300 gr.
potatoes, preferably small ones 1 onion
3 tbsp.
snow-white balsamic vinegar 125 ml.
vegetable broth 1 bay leaf
3 eggs

passion1963

18 September 2009, 03:24

300 gr.
green beans 300 gr.
mushrooms 1 onion
olive mayonnaise
olive oil

selenav

06 April 2009, 19:50

250 gr.
herring fillet 250 gr.
green beans (fresh or frozen) 100 gr.
cherry tomatoes 50 gr.
bacon ½ tsp.
dried savory 6 tbsp. vegetable broth

passion1963

18 February 2013, 15:50

duck fillet – 500 gr.
green beans – 300 gr.

for marinade:
kikkoman soy sauce – 4 tbsp,
honey – 1 tbsp. with a slide,

miracle

03 May 2013, 00:48

3 medium tubers of young potatoes
200 gr.
frozen or fresh green beans 3 handfuls of fresh spinach
8-10 dark olives
1 tbsp.
capers 1/2 reddish onion

LapSha Maria

06 March 2014, 21:51

canned snow white beans - 400 g
green beans (frozen) - 200 g
tuna in its juice - 100 g
mayonnaise, salt.

inesska

December 18, 2007, 01:20

noodles or pasta.
products (without eggs) – 230 g soy sauce – 1 tbsp.
green beans 200 g
bell pepper – 1 pc.
carrots – 1 pc.
ginger root – 1 cm

olga

22 March 2015, 14:40

couscous – 0.5 cups,
beets – 1 pc.
bk olives – 10 pcs.
green beans - a handful,
sheep's or cow's cheese - 120 gr.
(can be replaced with mozzarella)

miracle

July 10, 2014, 10:04 pm

400 gr.
green beans 3 large carrots
150 gr.
pickled honey mushrooms a handful of blue raisins
1 tbsp.
buckwheat honey 1 tsp apple cider vinegar

Strawberry Jelly

April 22, 2015, 13:00

green beans – 500 gr.
small tomatoes – 500 gr.
garlic – 1 tooth.
vinegar, pepper, sugar, salt.
vegetable oil – 8 tbsp.
green onions - 1 bunch.

10 delicious green bean dishes

Prepare navy beans, delicious pasta, tasty casseroles, various salads and fragrant pkhali.

Beans can be used both frozen and fresh.

1. Pasta with green beans and tomatoes

Ingredients

250 g penne;
salt - to taste;
3 tablespoons olive oil;
2 cloves of garlic;
200 g green beans;
ground black pepper - to taste;
150 g cherry tomatoes;
1 lemon;
a few sprigs of basil.

Manufacturing

Boil the penne in salted water according to the instructions on the package. Drain in a colander, reserving the pasta cooking water.

Heat 2 tablespoons of oil in a frying pan. Add finely chopped garlic, fry for 30 seconds and add beans. Season with pepper and salt and cook over low heat for 5-7 minutes, stirring occasionally.

Place the penne in the pan and stir. Add the halved tomatoes, a little pasta water, 1 tablespoon oil, finely grated lemon zest and the juice of half a lemon.

Stir the ingredients and cook for another 2-3 minutes. Before serving, sprinkle chopped basil over the pasta.

Diversify your menu

10 pasta recipes that anyone can handle

2. Navy green beans

Ingredients

2 onions;
3 tablespoons vegetable oil;
300 g minced meat;
2 tablespoons soy sauce;
seasoning for meat or other favorite seasoning - to taste;
a few sprigs of any kind of greenery - optional;
400 g green beans;
salt - to taste.

Manufacturing

Cut the onion into small cubes. Fry it in a frying pan with heated oil until golden brown. Add the minced meat and cook, stirring, for about 5 minutes over high heat.

Combine soy sauce, seasoning and, if desired, chopped herbs with the meat. Then add green beans, stir and cover with a lid.

Reduce heat and stir-fry until beans are soft. Salt the dish as needed.

Take note

What to cook with minced meat: 10 unique recipes

3. Salad with green beans and walnuts

Ingredients

300 g green beans;
salt - to taste;
50–80 g walnuts;
3 tablespoons olive oil;
1 teaspoon balsamic vinegar;
several sprigs of dill or parsley.

Manufacturing

Place the beans in boiling salted water for 5-7 minutes. Drain in a colander and rinse with cool water or place in ice cold water.

Dry the nuts in a dry frying pan and chop with a knife or blender. Combine oil, vinegar and salt. Mix beans, nuts, chopped herbs and prepared dressing.

Experiment

11 unique vegetable dishes that can be prepared without unnecessary hassle

4. Green bean pkhali

Ingredients

500 g green beans;
1 teaspoon khmeli-suneli;
½ teaspoon ground coriander;
salt - to taste;
2–3 cloves of garlic;
70–100 g walnuts;
¼–½ hot pepper;
1 bunch of cilantro;
1 onion;
3–4 tablespoons of wine vinegar;
lemon seeds - optional, for decoration.

Manufacturing

Place the green beans in boiling water and cook for 10 minutes. Cool the beans in ice water. Mix suneli hops, coriander and salt in a mortar. Add garlic and mash well.

Pass the nuts and beans through a meat grinder or chop with a blender. Finely chop the hot pepper, cilantro and onion. Pour boiling water over the onion. Mix all prepared ingredients with vinegar.

Place the mixture in the refrigerator for half an hour, then form balls from it. If desired, pkhali can be decorated with lemon seeds.

Find out about other Georgian dishes

What you absolutely must experience in Georgia, not counting khinkali and khachapuri

5. Warm salad with green beans, chicken and bell pepper

Ingredients

2 chicken fillets;
2 bell peppers;
1 onion;
400 g green beans;
salt - to taste;
vegetable oil - for frying;
ground black pepper - to taste;
1 clove of garlic;
1-2 tablespoons soy sauce.

Manufacturing

Cut the fillet into small pieces, the pepper into strips, and the onion into quarter rings. Place the beans in boiling salted water for 5 minutes.

Heat the oil in a frying pan, add the chicken and fry, stirring, until done, 10-15 minutes. Season with salt and pepper. Sauté the onion separately, then add the pepper and cook for another 10 minutes.

Add beans and fried vegetables, chopped garlic and soy sauce to the chicken. Stir and cook for a few minutes.

Add to bookmarks

9 warm salads that are worth making

6. Green beans in tomato sauce with feta

Ingredients

1 onion;
2 tablespoons vegetable oil;
2–3 cloves of garlic;
salt - to taste;
2 pinches of sugar;
400 g green beans;
2 tablespoons of tomato paste;
400 g chopped tomatoes in their juice;
2 teaspoons Italian herb seasoning;
ground black pepper - to taste;
several sprigs of parsley;
150–200 g feta.

Manufacturing

Cut the onion into small cubes and place in a frying pan with heated oil. Stirring, fry over medium heat until golden brown. Add finely chopped garlic, salt and 1 pinch of sugar and cook for a few more minutes.

Place the beans in the pan, stir and fry for 2-3 minutes. Combine with tomato paste and leave for another 2 minutes. Then add the tomatoes and bring the dish to a boil.

Season with Italian Herbs, salt, pepper and 1 pinch of sugar. Reduce heat, cover with a lid and simmer for 10–15 minutes until the beans are soft.

Before serving, sprinkle the dish with chopped parsley and garnish with small cubes of feta.

Amaze your loved ones

12 Basic Stuffed Tomato Recipes

7. Salad with green beans, mussels and soy dressing

Ingredients

250 g boiled frozen mussel meat;
400 g green beans;
salt - to taste;
1 reddish onion;
3 tablespoons olive oil;
2 tablespoons soy sauce;
2 tablespoons lemon juice;
1 clove of garlic;
ground black pepper - to taste;
sesame seeds - for sprinkling.

Manufacturing

Thaw the mussel meat, wash and discard in a colander. Boil the beans in bubbling salted water for 5–7 minutes, then transfer to cool water or wash under running water.

Cut the onion into rings. Heat 1 tablespoon of oil in a frying pan and lightly fry the onion. Add mussels and cook for another 3 minutes.

Mix the remaining oil, soy sauce, lemon juice and chopped garlic. Place beans and mussels with onions in a bowl, add dressing and pepper and stir. Sprinkle the salad with sesame seeds and leave to steep for half an hour.

Remember

How to choose fish and seafood

8. Casserole with green beans, tomato sauce and cheese

Ingredients

400 g green beans;
salt - to taste;
200 g tomato sauce;
¼–½ hot pepper;
1 tablespoon mustard;
ground black pepper - to taste;
½ onion;
½ bell pepper;
1 clove of garlic;
2 tablespoons butter;
100 g hard cheese.

Manufacturing

Boil the beans in bubbling salted water for 5 minutes. Mix tomato sauce, finely chopped hot pepper, mustard, salt and black pepper.

Add beans to the sauce and stir. Place in a baking dish and place in an oven preheated to 180°C for 20 minutes.

Cut the onion, bell pepper and garlic into small cubes. Melt the butter in a frying pan and fry the vegetables until soft. Spread them over the beans, sprinkle with grated cheese and bake for another 3-5 minutes until melted.

Prepare 🥧

10 potato casserole recipes for every taste

9. Korean green beans with carrots

Ingredients

300 g green beans;
salt - to taste;
1 carrot;
½ teaspoon sugar;
3–4 cloves of garlic;
1 teaspoon paprika;
½ teaspoon ground coriander;
1 teaspoon Italian herb seasoning;
ground black pepper - to taste;
1 tablespoon soy sauce;
½ tablespoon vinegar, 9%;
3 tablespoons vegetable oil;
sesame seeds - for sprinkling.

Manufacturing

Place the beans in salted boiling water for 5 minutes, then cool in ice water. Grate the carrots using a Korean carrot grater. Place beans and carrots in a bowl and mix with salt and sugar.

Add chopped garlic, paprika, coriander, Italian herbs and pepper and stir. Pour in soy sauce and vinegar and stir again.

Heat the oil in a frying pan and season the salad with it. Place the dish in the refrigerator for 1–2 hours to marinate. Before serving, sprinkle the salad with sesame seeds.