Recipes; royal; or; royal; gooseberry jam with walnuts

Recipes for “royal” or “royal” gooseberry jam with walnuts

Gooseberries have long been valued for their taste and the beneficial substances they contain. Gooseberry jam with nuts is a dish that often decorates the tables of the inhabitants of almost all countries. In terms of taste, it is not inferior to any other jam (raspberry, strawberry or currant). It doesn't require much effort to make it. The main thing is to follow the necessary advice. Unripe fruits are often consumed, and nuts (cardamom, peanuts, walnuts) are added to improve the taste.

1 Subtleties of manufacturing
2 Preparation of main ingredients
3 Royal gooseberry jam with nuts
4 Gooseberry jam with walnuts and cardamom
5 Shelf life of jam

Subtleties of manufacturing

Gooseberry jam has long been valued by people. After all, to prepare it, you need a small amount of ingredients and following the necessary tips.

To produce a healthy and tasty dish, it is recommended to adhere to the following rules:

First, gooseberries are collected from the bush. The variety is not particularly important for making jam. To get a savory product with emerald “notes”, you need to take fruits that are slightly underripe (greenish).
For one kilogram of gooseberries, take about 100 fifty milligrams of water and the same amount of sugar. When making jam, various nuts are used (walnuts, peanuts and others).
To enhance the flavor properties, it is recommended to place nuts inside the berries (stuff them). Thanks to this, the taste of the final product will be even better.

Preparation of main ingredients

Before adding nuts to the main ingredient (reddish or greenish gooseberries), they should be slightly cleaned (remove small debris) and prepared for future use. If walnuts are used, it is better to chop them so that the main part can fit into the gooseberries.

The next step is to fill the inside of the half-empty fruit with nuts. Various varieties are used for production. Reddish berries are usually used, but greenish gooseberries are required for emerald jam. The ends are cut off.

The pulp is removed using a pin or other thing suitable for this purpose, and then placed in a wide container (pan). If you try to gently squeeze the inside, nothing will come of it, the berries will simply burst.

The usual recipe for gooseberry jam with walnuts for the winter

Gooseberries are one of the most popular fruit and berry crops among Russian gardeners, most often growing in temperate climates. Gooseberry jam with various nuts is no worse in taste than strawberry or raspberry jam. It’s easy to prepare, you just need to follow the instructions. To make jam, slightly unripe berries are collected and mature peeled nuts are added.

Subtleties of manufacturing

Jam made from gooseberries and nuts has always been highly valued, because its production has long been considered a very troublesome task. To make a tasty and desired product, you must follow the rules:

Collect the fruits of the bush. You can choose any variety of gooseberry. Emerald jam requires unripe berries.
Take 1 kg of fruit and 100 g of sweet sand, 200 g of nuts, half a glass of water. The quantity and type of nuts can be changed.
Stuff the berries with nuts, this will make the jam much tastier.

Preparation of main ingredients

First, the walnut kernels are prepared and crushed to the size of berries. But it is not recommended to make them very small; they need to protrude slightly from the gooseberry fruits.

Then the berries are cleaned and stuffed tightly with nuts. You can take them in any color: reddish or greenish. The edge of each of them is cut off and the pulp is removed with a hairpin. It is not allowed to squeeze it out, as the greenish unripe fruits will explode under pressure. The removed internal parts are placed in a pan.

Royal gooseberry jam with nuts

For production you will need:

Gooseberries – 1 kg.
Sugar - 1 kg.
Peanuts - 150-200 g.
Vodka - 50 ml.
Cherry leaves - 100 g.
Lemon.
Vanilla.

Gooseberries are cleared of pulp and seeds, then washed. After they dry, a toasted nut is placed inside each of them. The fruits with peanuts are arranged in layers in a jar, between which lemon slices and cherry leaves are placed.

The container with the berries is filled with boiling water and left to infuse. After 6 hours, the liquid is combined into a saucepan, vanilla and vodka are added there. Sweet syrup is brewed from the acquired consistency. Then berries and nuts are laid out in it, lemon and cherry leaves are separated from them. After 10 minutes, leaves are added to the pan with jam, after which it is cooked for another 3 minutes.

The finished royal jam should have transparent berries. It is poured into jars, and lemon slices and cherry leaves are placed on top.

Gooseberry jam with walnuts and cardamom

For production you will need:

Greenish unripe gooseberry.
Walnuts - 30-50 g.
Sugar - 1.5 kg for sour berries, 1 kg for sweet ones.
Water - half a liter.
Ground cardamom.

Expiration date of jam

Provided you follow the rules of production and canning for the winter, the product retains its properties for 3 years. During this period, every year the amount of microelements and vitamins in the jam decreases, and the taste changes slightly.

If you use jam that has been stored for 5 or more years, it will not harm your health, and you should not expect any usefulness from it.

How long to store jam

Jars of jam are stored at a temperature of 10-15 degrees Celsius. They should not be exposed to sunlight. It is normal to place them in black basements that are not flooded with water.

When storing jars for the winter, it is very important to protect them from strong temperature changes, because this will cause the product to become sugary or moldy.

If the humidity level in the room is high, the alloy jar lids will rust. As a result, the jam will not be allowed to be eaten.

Gooseberry jam with nuts is a tasty and very necessary product, the use of which can protect against colds in the autumn. Tsarskoe is considered more tasty, but even boiled berries with nuts in sweet syrup do not lose their usefulness. To eat jam all year round, you need to follow the above recipes and store the jars correctly.

Gooseberry jam with walnuts: recipe

If you've been on vacation in the Caucasus, you've probably tried delicious jam made with a hidden ingredient, specifically walnuts. Fantastically tasty, colorful, unforgettable. Almost everyone brings it with them to treat their family and friends. Would you like to create a similar dessert in your kitchen that can be served even on a holiday? If yes, then choose gooseberry jam with walnuts. This is not jam that can be boiled in pans and spread on pies, but a unique sweetness that will take quite a lot of time to make.

Description

How does gooseberry jam with walnuts look in a vase? Emerald berries with ruby sides, in a transparent, viscous syrup, as if precious berries shimmer and delight the eye. And each of them conceals a treasure inside itself, a piece of a walnut. At the same time, everything depends on your desire. You can fill all the berries or create it partly. Option 2 will be the most economical and fun during tea drinking. You can guess which berry you will come across next.

Royal gooseberry jam

There are a huge number of recipes with walnuts. Why did we focus our attention on this one specifically? Firstly, this is dictated by the need to process the collection collected from thorny bushes. Secondly, these amazing fruits are a true storehouse of vitamins and antioxidants, which we will now talk about. Therefore, gooseberry jam with walnuts is not only a tasty delicacy, but also a good prevention of ARVI.

Useful Features

It was not in vain that gooseberries were valued by our forefathers for a long time. It is a source of ascorbic acid, calcium and potassium. Its use normalizes blood pressure and helps with various inflammatory diseases. Amazing berries help cure almost all colds, because in winter the possibility of falling ill is very high.

It is not for nothing that the royal jam from gooseberries with walnuts bears such a name. The second component is a source of ascorbic acid and virtually the entire group B, linoleic, linolenic, oleic, palmitic acids, also iron and some trace elements. The composition of this sweet is balanced and very important for the normal functioning of the human body.

We cook ourselves

For a long time there has been a special attitude towards this berry for us. Not every housewife is skilled at making gooseberry jam, and therefore the finished product was highly valued. In addition, making it is so troublesome that not everyone dared to try this recipe in their kitchen. Gooseberry jam with walnuts is made in several steps, let's now look at the ingredients, as well as the main steps.

What will be needed?

First you need gooseberries. At the moment we will look at “emerald” jam, the production of which requires unripe fruits. This is what ensures the beautiful appearance of the finished product in the vase. For any kilogram of gooseberries, take 1.1 kg of sugar, 200 g of walnuts and 0.5 cups of water. The number of nuts can be changed. It will be tastier if you fill each berry, but if there are not enough of them, then you can completely throw some empty.

Let's get started

First, let's try to make royal gooseberry and walnut jam. It is truly worthy to be among the dishes on the table of high-ranking persons. To do this, first prepare the walnut kernels, in other words, chop them to the size of the berries. It is not worth creating very small pieces. It is better if they protrude slightly from the berries. Now comes the hardest part: you need to peel and stuff the berries.

To do this, you need to cut off the edge of each berry and, armed with a hairpin, scrape out all the pulp. Yes, it is long and tedious, but the end result is worth it. Squeezing the berries will not work, so for this dish only greenish ones are used, and they will explode with excess pressure. Therefore, be patient. You will also need the removed pulp. All the insides are placed in a saucepan, filled with 3 glasses of water and placed on fire. While the mixture is cooking, stuff the berries. Remember: the nuts must be inserted tightly so that they do not fall out during cooking.

Now place the berries in a wide-bottomed pan or copper basin. For a rich greenish color, star anise leaves are added, and cardamom or ginger is added for taste. The boiled pulp must be strained, and if the size is less than 0.5 liters, then add water. Add all the sugar to it and boil the thick syrup for pouring. Once it boils, you need to simmer for a few minutes over low heat. Pour over the berries and leave overnight (that is, in the dark) . After this, it will be necessary to heat it 5-6 times with complete cooling in between.

2nd option

Some housewives prepare royal jam from gooseberries and walnuts. The differences between these two recipes are not so small, but in the end the jam comes out not greenish, but brown. The proportions of sugar and gooseberries remain the same. But instead of greenish leaves, they add walnut shells (in gauze to make it easier to take out and throw away). It is recommended to take ripe berries, with ruddy sides. The result is a colorful and unique delicacy.

For the busiest

There is the usual gooseberry jam with walnuts. An ordinary five-minute period is taken as the basis. You will need: 3 cups of berries, 3 cups of sugar, ½ cup of any berry syrup or just water. This is a good dessert, an addition to pancakes and pancakes. Wash the berries and boil the syrup in a saucepan. Just boil it for a couple of minutes. Pour the berries into the syrup, bring to a boil and turn off. Now add the walnut kernels and leave covered until cool. It is recommended to keep it in the refrigerator, but it does not last long.

Protection for the whole family

During the autumn cold season, stock up on such delicacies as gooseberry jam, honey and walnuts. To make this tasty and healthy sweet you will need:

kilogram of berries;
300 g walnut kernels;
300 g honey;
kilogram of sweet sand.

The washed berries are covered with sugar and left for a day. On the 2nd day, place the pan on low heat, heat it up and add honey. Pour in the walnut kernels that were previously dried in the oven. Heat and bring to a boil. Once the sugar and honey are completely dissolved, you can remove them from the heat and put them in jars.

Instead of a conclusion

Gooseberry jam is not only tasty, but also very healthy. It is difficult to come up with the best protection against acute respiratory infections and acute respiratory viral infections in the autumn. If you have time, you can try making Emerald or Royal jam. But berries and nuts simply boiled in syrup are in no way inferior to this dessert in terms of usefulness. Therefore, be guided only by the availability of free time. Some housewives simply mix gooseberries with honey and add nuts. Unfortunately, this option is poorly stored. Therefore, if you want to stock up for the whole winter, then try one of the recipes listed. Gooseberry jam with walnuts will become a favorite in your family.

Gooseberry jam with walnuts - 3 step-by-step recipes

For many years, gooseberry jam with walnuts was a favorite treat of such great people as A.S. Pushkin, I.S. Turgenev, A.N. Ostrovsky, Stalin, Ekaterina Velichavaya. This jam, made from a small amount of ingredients, is at the same time a tasty and healthy dessert, containing a huge amount of substances that strengthen the immune system and nourish our body. Let's make gooseberry jam to understand why they loved it so much.

Regular jam recipe

Gooseberry jam with walnuts is not only a tasty, but also an incredibly healthy delicacy, simply a storehouse of vitamins C, B, A, P, E, copper and iron. In order for the jam to be especially tasty, you need to choose hard and dense berries; unripe green gooseberries are excellent.

Ingredients

Manufacturing process

Royal gooseberry jam

The jam is called royal for a reason. According to legend, it was Catherine II’s favorite delicacy. The Empress was so shocked by the taste and color of this dessert that she gave her own cook a ring with an emerald for this recipe. 2nd title of the royal jam Emerald.

Ingredients:

Green gooseberries – 1 kg.
Walnuts – 0.5 cups.
Sugar 1.2 kg
Water 0.5 liters
Cherry leaves – 20 pieces

Manufacturing process:

We wash the cherry leaves well under running water, put them in a saucepan, fill them with cool water and put them on fire. After the broth boils, turn it off and cover with a lid.
Lightly fry the nuts in a frying pan, pour them onto a cutting board, let them cool slightly and cut them into small pieces with a knife.
To make the jam truly royal, we need dense, hard and unripe green berries. We sort through the gooseberries, cut off the stems, wash the berries and tip them into a colander - let the excess water drain. Then, using a hairpin or pin through the hole, remove the pulp and seeds, carefully, trying not to damage the berries.
We stuff each berry with a piece of walnut. Careful work, but the royal treat is worth it. Place the stuffed berries in the bowl in which we will cook.
During this period of time, the decoction of cherry leaves will cool down. It needs to be strained, the leaves removed, and put on fire. While stirring, add sugar in a narrow stream, bring to a boil and cook the syrup for a couple of minutes. Thanks to the cherry decoction, it will acquire a cool amber color.
Fill the bowl with the previously prepared gooseberries with the prepared syrup. Let it cool at room temperature, then put it in a cold space for a day. During this period of time, the berries will be perfectly soaked.
After this time, you still need to bring our preparation to a boil and cook for 8-10 minutes over low heat, stirring with a wooden spatula
When the jam has cooled, put the royal treat into jars. Such a treat can be safely placed on a festive table or presented as a gift to precious people!

Gooseberry jam with walnuts and orange

For the winter, it is very desirable to preserve vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and the benefits of berries and fruits. This jam will be a good treat and a means to strengthen the immune system and a vitamin cocktail.

Ingredients:

Gooseberries – 0.5 kg.
Walnuts – 0.2 kg.
Sugar 5 glasses
Orange – 1 piece
Water -1 glass

Manufacturing process:

We sort through and fill the gooseberries with cool water so that all the dust is separated, remove the tails and excess debris.
Wash the oranges, grate the zest on a large grater, cut the pulp into pieces and remove the seeds from it.
Cut the nuts with a knife on a cutting board. Place a frying pan over medium heat and heat it up perfectly, fry the walnuts, stirring constantly with a wooden spatula until light golden brown. When the component is ready, turn off the burner and leave the nuts to cool to room temperature.
Grind gooseberries, orange zest, pulp and walnuts in a blender, food processor, or through a meat grinder.
Place the whole mass in a bowl and add sugar and water, stir with a wooden spoon and heat until boiling. Boil for 10 minutes, turn off and let it brew for several hours. The second time you need to boil for another 10 minutes over medium heat.
We spread the fragrant, tasty and healthy jam into sterilized glass jars.