10 regular salads with canned fish
10 regular salads with canned fish
Delicious combinations with eggs, rice, vegetables, nuts, cheese and more.
1. Salad with canned fish, rice, egg and onion
Ingredients
- 3 testicles;
- 100 g rice;
- 2–3 onions;
- 1 tablespoon vegetable oil;
- 1 can of canned pink salmon in oil or other fish (240 g);
- salt - to taste;
- black pepper - to taste;
- mayonnaise - to taste.
Manufacturing
Boil hard-boiled eggs for 10 minutes, and boil rice until cooked.
Grate the eggs on a large or medium grater or chop with a knife. Cut the onion into small pieces. Fry for 3-5 minutes in a frying pan with oil over medium heat. Cool afterwards. Mash the fish with a fork.
Place everything in a bowl. Salt, pepper and season with mayonnaise.
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- 10 exciting salads with rice
2. Salad with canned fish, cucumber, egg and green onions
Ingredients
- 3 testicles;
- 2 cucumbers;
- 50–70 g green onions;
- 200 g of canned saury in oil or other fish;
- salt - to taste;
- 2 tablespoons of mayonnaise.
Manufacturing
Boil the eggs until tender, 10 minutes. Cool and grate on a large grater along with the cucumbers. Chop the onion. Mash the canned food with a fork.
Place fish, lightly salted cucumbers and eggs in a salad bowl or on a plate through a cooking ring. After each layer, add a little mayonnaise. Sprinkle onions on top.
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3. Salad with canned fish, corn and eggs
Ingredients
- 4 testicles;
- 1 onion;
- 1 can of canned saury in oil or other fish (240 g);
- 150–200 g canned corn;
- salt - to taste;
- black pepper - to taste;
- 2-3 tablespoons of mayonnaise.
Manufacturing
Boil hard-boiled eggs for 10 minutes. Cool, cut into small pieces or grate on a large grater. Chop the onion. Mash the canned food with a fork.
Place everything in a salad bowl along with the corn. Salt, pepper and season with mayonnaise.
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4. Salad with canned fish, cheese and eggs
Ingredients
- 5 eggs;
- 200 g hard cheese;
- 200 g canned pink salmon in oil;
- 200 g canned saury in oil;
- 1 onion;
- 200–250 g mayonnaise.
Manufacturing
Boil hard-boiled eggs for 10 minutes and cool. Grate the whites on a medium grater, the yolks on a small grater, and the cheese on a large grater. Mash the canned food separately from each other with a fork. Finely chop the onion.
Lightly grease the bottom of the salad bowl with mayonnaise and sprinkle with half the onion. Place pink salmon on top, then in layers - half the cheese and egg whites, onions, saury, remaining cheese and egg whites. Grease any layer with sauce. Sprinkle grated yolks on top.
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5. Salad with canned fish, cucumbers and eggs
Ingredients
- 5 eggs;
- 3 salted or pickled cucumbers;
- 1 small bunch of greens;
- 2 onions;
- 1–2 tablespoons vegetable oil;
- 1 can of canned pink salmon in oil or other fish (240 g);
- salt - to taste;
- black pepper - to taste;
- mayonnaise - to taste.
Manufacturing
Boil the eggs until tender. Cool and cut into small pieces along with the cucumbers. Chop the greens.
Cut the onion into cubes or half rings and fry with butter in a frying pan over medium heat for 3–5 minutes. Cool.
Mash the fish with a fork. Place in a bowl along with eggs, cucumbers and onions. Salt, pepper and season with mayonnaise.
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6. Salad with canned fish, cucumbers and tomatoes
Ingredients
- 3 testicles;
- 100 g hard cheese;
- 2 tomatoes;
- 2 cucumbers;
- 1 small bunch of lettuce;
- 1 small bunch of dill;
- 1 small bunch of green onions;
- 1 can of canned pink salmon or other fish in oil (240 g);
- 3–4 tablespoons of mayonnaise;
- salt - to taste.
Manufacturing
Hard boil the eggs for 10 minutes. Cool and grate on a large grater along with the cheese. Cut the tomatoes into small pieces, cucumbers into cubes or strips. Tear the salad with your hands. Chop the dill and onion. Mash the canned food with a fork.
Place lettuce, fish, eggs, cucumbers, tomatoes, and herbs in a bowl. Lubricate any layer with mayonnaise or make a mesh out of it. Lightly salt the lettuce, onions and cucumbers. Sprinkle cheese on top.
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7. Salad with canned fish, potatoes, carrots and pickles
Ingredients
- 3 testicles;
- 2-3 potatoes;
- 1 carrot;
- 2 pickled cucumbers;
- 1 onion;
- 1 can of sprat or other canned fish in oil (200–250 g);
- mayonnaise - to taste.
Manufacturing
Boil hard-boiled eggs for 10 minutes, potatoes and carrots until tender. Grate the whites, boiled vegetables and cucumbers on a large grater, and the yolks on a small grater. Cut the onion into small pieces. Mash the fish with a fork.
Place potatoes, fish and onions, cucumbers, squirrels, and carrots in a salad bowl in layers. Lubricate any layer with mayonnaise or make a mesh out of it. Sprinkle grated yolks on top.
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8. Salad with canned fish, beets and carrots
Ingredients
- 3 potatoes;
- 3 carrots;
- 3–4 beets;
- 1 onion;
- 1–2 cloves of garlic
- 4 tablespoons olive oil;
- 1 tablespoon apple cider vinegar or lemon juice;
- 1 tablespoon soy sauce;
- 1 tablespoon Dijon mustard;
- 100 g sprat.
Manufacturing
Boil the potatoes, carrots and beets until tender. Cool and cut into small cubes.
Chop the onion. Pass the garlic through a press. Mix with oil, vinegar, soy sauce and mustard, and then blend with a blender.
Place vegetables in a bowl. Season with sauce and add sprats.
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9. Salad with canned fish, mushrooms and cheese
Ingredients
- 2 testicles;
- 60–70 g hard cheese;
- 100 g canned tuna in oil or other fish;
- 100 g champignons;
- 1 small onion;
- 1 small carrot;
- 2–3 tablespoons of vegetable oil;
- salt - to taste;
- 2-3 tablespoons of mayonnaise.
Manufacturing
Boil hard-boiled eggs for 10 minutes. Cool and cut into small pieces. Grate the cheese on a small grater. Mash the fish with a fork. Cut mushrooms and onions into small pieces. Grate the carrots on a small or medium grater.
Heat half the oil in a frying pan over medium heat. Fry the champignons for 7-10 minutes, add a little salt and place on a plate. Add the remaining oil and brown the carrots and onions for 4-5 minutes and lightly salt. Cool.
Place mushrooms, fish, carrots and onions and eggs in a salad bowl. Lubricate any layer with mayonnaise. Sprinkle cheese on top.
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10. Salad with canned fish, apples and nuts
Ingredients
- 2 testicles;
- 100 g cheese;
- 1 large apple;
- 200 g canned sardines in oil;
- 2-3 tablespoons of mayonnaise.
Manufacturing
Boil the egg hard for 10 minutes. Cool and grate on a large grater along with the cheese. Cut the apples into narrow strips. Mash the sardines with a fork.
Place layers of fish, eggs, apple and cheese in a salad bowl. Lubricate any layer with mayonnaise or make a mesh out of it. Sprinkle nuts on top.
Fish salads with rice
Burbot liver salad with rice and egg
burbot liver (raw) – 300g; rice – 100g; testicle – 3 pcs.; fresh dill - to taste; green onion - to taste; salt - to taste; dark pepper - to taste.
Layered salad with canned fish, rice and corn
canned fish (saury, tuna, mackerel) – 1 can; rice – 50g; pickled cucumber (gherkins) - 4-5 pcs.; testicle – 2 pcs.; canned corn – 1/2 can; onions – 1/2 pcs.; mayonnaise - to taste; salt - to taste.
Roast fish salad
saury (in oil) – 3 cans; egg (boiled) – 8 pcs.; parsley - to taste; rice – 5 tbsp; onion – 600 g.
section: Fish salads
Three antipasti
for seafood salad: cuttlefish (large) – 1/2 pcs.; clam (medium size) – 1 pc.; carrots – 1 pc.; celery (stem) – 1 pc.; shrimp - to taste; salt, pepper, olive oil - to taste; for fish salad: branzino (or no matter what kind of fish
section: Italian cuisine
Rice salad with smoked salmon
salmon (smoked) – 400g, rice (a mixture of white and wild rice, boiled) – 400g, peas – 100g, corn – 100g, green peas (young pods) – 100g, cucumber (without skin, sliced) – 50g, asparagus (greenish) ) - 8 stems, dill (chopped) - 1.
section: Fish salads, Cereal salads
Herring salad with rice
herring (fillet), rice, onion, green salad, egg, mayonnaise.
section: Fish salads
Fish salad with potatoes and rice
potatoes (boiled), rice, tomatoes, peppers, onions, Altero Gold vegetable oil, dry white wine, tomato paste, salt, sugar, pepper, garlic, sardines in tomato.
section: Fish salads, Potato salads
Japanese salad
rice, mayonnaise, smoked fish, egg.
section: Fish salads
Salad with seaweed and smoked fish
seaweed, smoked fish, egg, tomatoes, cucumbers, pickled cucumber, boiled rice, herbs, mayonnaise.
section: Fish salads, Seaweed salads
Salad of canned fish, rice and peas
canned fish in oil, peas, rice, apple (sour), onion, salt and pepper.
section: Fish salads
Canned fish and rice salad
canned food in tomato, rice (boiled), cucumber (lightly salted), mayonnaise, salt, spices.
section: Fish salads
Smoked fish salad with rice and horseradish
fish (smoked), horseradish (grated), rice (boiled), sour cream, vinegar (3%), beet juice, herbs, sugar, salt.
section: Fish salads
Rice salad with mackerel
rice (long grain), tomatoes, mackerel (canned fillet), chives, parsley, wine vinegar, mustard (not very hot), salt, dark pepper (ground), vegetable oil, anchovy.
section: Fish salads, Cereal salads
Saury salad
saury, rice, pickles, egg (boiled), cheese, onions, herbs, mayonnaise.
section: Fish salads
Hot fish salad
saury (in oil), egg (boiled), parsley, rice, onion.
section: Fish salads
Flounder salad with rice
flounder (fresh frozen), corn (canned), mayonnaise, boiled rice, onion, dill, salt, pepper.
section: Fish salads
Basque cod salad
cod (boiled fillet), onion, reddish beans (boiled), carrots (boiled), fluffy boiled rice, dry reddish wine, parsley, paprika, sugar, salt.
section: Fish salads
Pollock salad with rice and tomatoes
pollock (boiled fillet), rice, mayonnaise, tomato, onion, sorrel, parsley (greens), salt, pepper.
section: Fish salads
Goby salad in tomato
mayonnaise, tomatoes in tomato, greens, salt, rice, pickled cucumbers, red pepper.
section: Fish salads
Rice salad with sprats
rice, carrots, sprats, garlic, mayonnaise, salt, dark pepper, cheese (hard grated).
section: Fish salads, Cereal salads
Rice salad with shrimp and anchovies
lemon juice, dark pepper (ground), salt, vegetable oil, celery (greens), lettuce, shrimp (peeled), anchovies (fillet), rice.
section: Shrimp salads, Fish salads
Layered salad of canned saury with reddish caviar
saury (canned in oil), onion, rice, carrots, mayonnaise, reddish caviar, egg.
section: Layered salads, Fish salads
Sea bass and mussels salad with rice
mussels, sea bass (boiled fillet), rice, tomatoes, eggs, soybean oil, rice vinegar, bay leaf, dill, salt.
section: Fish salads, Mussel salads
Rice salad with green peas and sprats
sprats, green peas (canned), cucumbers, eggs (boiled), rice, mayonnaise, dill (crushed).
section: Cereal salads, Fish salads
Rice salad with canned salmon and mozzarella
salmon (canned), rice (a mixture of regular and wild), cherry tomatoes, cucumber, mozzarella, parsley, parmesan (grated), olive oil, lemon juice, garlic, dill (chopped), lemon zest.
section: Fish salads, Cheese salads, Cereal salads
Rice salad with sardines and eggs
sardines (in oil), eggs, onions, mayonnaise, salt, herbs, rice.
section: Fish salads, Cereal salads
Salad with rice and canned fish
Cooking: 5 minutes
Are you looking for something tasty and at the same time simple to make? Then a salad with rice and canned fish is definitely your option. It is prepared in a matter of minutes, does not require long-term preparation and a huge number of ingredients.
This salad will come in handy when unexpected guests arrive at your home or you quickly need to feed a hungry family member!
Ingredients for salad with rice and canned fish
- Canned fish in oil – 1 pc.
- Boiled chicken eggs – 5 pcs.
- Boiled rice – 0.3 tbsp.
- Onions – 1 pc.
- Mayonnaise – 80 g
- Salt – 1 tsp.
Salad recipe with rice and canned fish
Remove the canned fish from the jar, put it in a salad bowl and mash with a fork.
Canned saury in oil is ideal for this salad.
Peel the onion and chop finely. Send to canned goods.
Peel the eggs and cut into small cubes. Place in salad bowl.
Add the previously boiled rice to the rest of the ingredients.
Add salt and mix.
You may need a little more salt. In this matter it is better to focus on your taste.
The salad is ready and looking forward to being served!
Rice salad with canned fish
It's Annunciation Day, which means you can treat yourself to a fish dish. I wanted a salad with mackerel. It cooks quickly, is filling and tasty. You can take it with you outdoors, and it can also help out if unexpected guests come to your house. Usually it is seasoned with mayonnaise, but during Lent I wanted to try something different.
Ingredients for Rice Salad with Canned Fish:
- Rice - 2/3 cup.
- Mackerel - 1 ban.
- Carrots (large) - 1 pc.
- Onion (large) - 1 pc.
- Green onion - 0.5 bunch.
- Spinach - 0.5 bunch.
- Corn - 3 tbsp. l.
- Green peas - 3 tbsp. l.
- Sunflower oil (for frying) - 4 tbsp. l.
- Salt (to taste)
- Dark pepper (to taste)
Production time: 15 minutes
Nutritional and energy value:
Ready meals | |||
kcal 2287.1 kcal |
proteins 52.7 g |
fat 77.9 g |
carbohydrates 345.1 g |
100 g dish | |||
kcal 265.9 kcal |
proteins 6.1 g |
fat 9.1 g |
carbohydrates 40.1 g |
Recipe for “Rice salad with canned fish”:
– prepare the food, boil the rice and cool;
– remove large bones from the canned food. At the same time, we do not pour out the broth, because it will later be absorbed well by the rice and give it flavor;
– use a fork to mash the fish to a pulp and add to the rice;
– cut the onion into cubes and fry in Oleina sunflower oil; when it is half-ready, add the grated carrots and fry. Add to rice and fish;
– cut green onions and spinach;
– add corn and peas, mix thoroughly.
Due to the juice of the canned food and sunflower oil when fried, the salad turns out juicy. Add salt and pepper to taste. Salad ready.
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April 8, 2016 khris n2011 #
April 8, 2016 Mari67na # (recipe creator)
April 7, 2016 Di_Ma_Rin #
April 7, 2016 Mari67na # (recipe creator)
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