Red beans in a slow cooker - simple and tasty recipes

Hello, dear readers! Now on my blog page there is the most delicious and healthy dish - red beans in a slow cooker. Dishes made from these legumes were enjoyed by our entire family. I even prepare it for the winter in jars along with tomatoes. Legumes contain a lot of protein, making them very filling. Even a small portion is enough to fill you up for a long time.

The only downside to boiling beans is that it takes a lot of time to prepare. To preserve it, I wash it in the evening and soak it overnight (that is, in the dark) , and then cook it during the day.

As a result, the beans cook well, and I don’t have to always be “on duty” near the stove. If you don’t want to bother at all, you can use ready-made canned ones, including in tomatoes.

There are many methods for making beans. If you boil it properly, you will get a wonderful porridge - my son just loves it with sugar. Rich borscht, lobio and even cabbage solyanka are very popular in our family. Almost everyone loves stew - with vegetables, mushrooms or meat, for example, beef.

A simple and delicious recipe for cooking reddish beans in a slow cooker

This is a simple traditional recipe to make. It is perfect for both reddish and snow-white beans. How long to cook depends both on the type of legumes and on the time of soaking in water. The main highlight of this method is the addition of soda, thanks to which the compacted skin quickly softens during cooking.

Ingredients:

300 g beans;
0.5 tsp soda;
salt to taste.

How to cook:

1. Pour cool water over the beans and add baking soda. Leave to soak for 8 hours to 24 hours.

2. Drain the water and transfer the beans to the multicooker bowl. Fill with water to cover them by 1 cm. Turn on the “Stew” program and set the timer for 2 hours.

3. After the time has passed, check the result: if the grains are not cooked enough, keep in the same mode for another 1 hour. Add salt and stir thoroughly.

Serve as a separate dish or as a side dish with meat. It goes well with meatballs with gravy; I even add a little to homemade shawarma to make it filling.

Red beans in a slow cooker - recipe for lobio with vegetables in tomato sauce

Stewed beans with vegetables and tomatoes are a great option for a hearty lunch or dinner. The food comes out fragrant, with a special taste of garlic and seasonings. And due to the catchy rich color, it will perfectly decorate even the most wealthy formal table.

ARTICLES SOFTWARE (that is, software - a set of programs for computers and computing devices) TOPIC:

Beans in tomato sauce for the winter - 5 recipes for making canned beans
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Turkey fillet in a slow cooker - 8 simple recipes for how to prepare a tasty dish

You will find it useful:

450 g beans;
2 carrots;
2 onions;
200 g tomato paste;
2-3 cloves or 1 tsp. dried garlic;
1-2 tbsp. vegetable oil;
500 ml water;
salt, pepper, spices to taste;
greens: green onions, parsley or cilantro for serving.

How to cook:

1. Grate the carrots on a large grater or cut into narrow strips. Chop the onion into medium-sized cubes.

2. Pour vegetable oil into the bowl and start the “Frying” mode. When the oil is hot, add the vegetables and fry until softened. Add tomato paste, salt and pepper. Stir and fry, stirring constantly for another 1-2 minutes.

3. Add garlic and spices to the bowl. Place the beans that have stood overnight (that is, the dark time of day) in cool water, cover with water and stir thoroughly.

4. Turn on the “Beans” mode on the multicooker, set the cooking time to 60 minutes, close the lid.

Place the finished lobio on plates. Serve garnished with greens.

How to cook canned red beans with chicken in a slow cooker without soaking?

This recipe will give you the most delicious chicken stew. In this case, it is possible to do without soaking, and the whole process will take no more than 1 hour. You can vary the taste by choosing several sets of spices or replacing soy sauce and tomato with other ingredients.

Required products:

450-500 g chicken fillet;
1 can (340 g) canned beans;
1 onion;
2 cloves of garlic;
1 tbsp. tomato paste;
1 tbsp. soy sauce;
1 tsp ready-made seasoning for chicken or spices to taste;
1-2 tbsp. vegetable oil;
greens to taste.

Manufacturing procedure:

1. Turn on the multicooker to the “Frying” mode and set the timer to 15 minutes. Pour vegetable oil into the bowl.

2. Cut the onion into thin half rings or small cubes, finely chop the garlic cloves. Place in a bowl and fry for 3-4 minutes until the onion becomes translucent.

3. Cut the chicken fillet into cubes. Add to the onion, add salt and pepper, spices to taste, or use ready-made seasoning. Fry, stirring, until the end of the set time.

4. Add the beans from the can along with the liquid so no water is needed for cooking. Pour in soy sauce, add tomato paste. Stir thoroughly.

Set the “Extinguishing” mode and the timer for 40 minutes. After the end of time, add greens to the dish and serve immediately.

Recipe for making reddish bean soup in a Redmond slow cooker

Bean soup is a beautiful dish for a hearty lunch. It’s quite simple to prepare; even an inexperienced housewife won’t have any problems. If you cook in a pressure cooker, you will have to spend no more than half an hour, and after cooking you will need only 15 minutes. In an ordinary multicooker, for example, Polaris, it will take a little longer - you will have to cook for 40 minutes.

To make it, take:

300 g reddish beans;
350 g sausage;
1-2 potatoes;
2 medium carrots;
1 onion;
2 cloves of garlic;
2 bay leaves;
1 celery root;
salt, pepper, seasonings to taste.

Step-by-step recipe with photos:

1. Set the “Fry” mode, pour vegetable oil into the bowl and leave to warm up.

2. Chop the onion into thin half rings, finely chop the garlic. Place the onion in a bowl and fry, stirring constantly, until translucent. Add garlic, cook for about 1 minute more.

3. Grate the celery root on a large grater. Cut the sausage and carrots into medium-sized cubes. Add grated celery root, sausage and carrots to the bowl alternately. Stirring, fry for 5-6 minutes. For vegetables, you can increase the processing time until softened.

4. Salt, pepper, add seasonings and bay leaf. Place the beans that were previously soaked overnight (that is, in the dark) in cool water into the bowl.

5. Lay out the potatoes so you don't have to cut them. Pour boiling water to cover the potatoes by 1-1.5 cm or up to the highest level of the bowl.

6. Set the “Soup” program and the timer on the multicooker-pressure cooker for 15 minutes. Close the lid and be sure to close the pressure build-up valve.

After the cooking time is up, remove the potatoes, mash them and send them back. Stir the finished soup. Serve in deep bowls, garnish with herbs and, if desired, add a spoonful of sour cream.

This is my selection of regular and favorite recipes for beans in a slow cooker. I hope you find them fascinating for yourself. Try it and boldly adopt it, delight your family and guests with delicious, hearty lunches and dinners.

If you liked this post, leave comments and share with friends on social networks. I enjoy reading your own recipes for unique dishes. Until the latest meetings and posts, with new delicious topics and recipes. Bye bye!

Red beans in a slow cooker: recipes, personalities and reviews

Beans are an incredibly healthy and nutritious food. Its calorie content is equal to the energy value of meat. But beans have a significant drawback: they take quite a long time to cook. To prepare a meal from this product, you need to spend several hours. The article talks about recipes with reddish beans in a slow cooker. Thanks to this device, you can prepare delicious dishes much faster than with the conventional method.

Regular production option

Of course, modern kitchen appliances greatly simplify the life of cooks. Using various devices, you can create dishes from all ingredients: meat, poultry, vegetables. How to cook beans in a slow cooker? According to housewives, this product mixes perfectly with garlic, onions, herbs, spices, sour cream, walnut kernels, and tomato sauce.

It is also made with beef and chicken. This chapter presents a simple and quite quick recipe for the dish.

For its manufacture the following components are required:

Four glasses of water.
Carrot is one root vegetable.
Onion head.
Two cloves of garlic.
Two glasses of reddish beans.
Spices.
Salt.
Sunflower oil.

The usual recipe for reddish beans in a slow cooker looks like this:

The beans should be rinsed. Place in a bowl of cool water for approximately four hours. The beans must increase in volume.
The onion head is peeled and chopped using a knife.
Grate the carrots. Chop the garlic.
Sunflower oil is poured into the bowl of the device.
Put garlic there. Fry it in the “Frying” program for a couple of minutes.
Add onions and carrots. Leave to fry until golden brown.
Liquid is poured from the container with beans.
The beans are dumped into the vegetables.
The dish should be salted and a little water added to it.
The food is prepared in the “Grain” mode for approximately 60 minutes.

Recipe with herbs and tomato sauce

The dish includes:

Red beans (two cups).
Large onion head.
Carrot.
Sunflower oil (tablespoon).
A bunch of parsley.
Garlic – two cloves.
Tomato sauce (two tablespoons).
Salt.
Seasonings.

How to create reddish beans in a slow cooker?

A step-by-step recipe for a dish with herbs and tomato sauce is presented in the next chapter.

Manufacturing

The beans are placed in a bowl with cool water overnight (that is, in the dark) . The next day, the liquid is poured out of the container. The beans must be rinsed under running water. Place in the bowl of the device. Pour in cool water so that the liquid covers the beans by three fingers, and cook in the “Stew” program for about 2 hours.

The onion head should be cut into cubes. The carrots are crushed using a grater. Vegetables are fried in a frying pan with sunflower oil. Combine with beans.

The dish includes tomato sauce, pepper, salt, and spices. Sprinkle the dish with chopped garlic. All ingredients are mixed.

Cook in the “Frying” program for about 7 minutes. Then the device is switched to the “Quenching” mode for a quarter of an hour. After preparing red beans in a slow cooker according to the recipe with tomato sauce, sprinkle the dish with chopped parsley.

Dish with added meat

The following components will be useful for it:

Two glasses of beans.
400 g beef or pork pulp.
Three onions.
Carrots are two root vegetables.
Tomato sauce (three tablespoons).
Sour cream (the same amount).
Salt.
Spices.
Two cloves of garlic.

How to create stewed beans in a slow cooker with meat?

The recipe is presented in the next chapter.

The process of making a dish

The beans are placed in a bowl of warm water. Leave the product for four hours. When the beans increase in volume, they need to be rinsed under running water. Place in the bowl of the device. Combine with a small amount of salt and cook in the “Stew” program for an hour and a half with the lid closed. When the beans become soft, they need to be transferred to a plate.

The meat, onion and carrots are divided into cubes using a knife. The meat is put aside. Place other products in the bowl of the device. Sunflower oil is added to the vegetables and cooked in the “Frying” program for half an hour. Add sauce. After a couple of minutes, the ingredients need to be combined with pieces of meat and chopped garlic. Add sour cream. The dish should be covered with a lid. Cook for another 30 minutes on the “Roast” program.

Then the beans are placed in the bowl. The ingredients must be mixed well. Pour in a small amount of water. The dish is cooked under the lid in the frying program for 30 minutes.

Beans with spices and walnuts

For this dish you will need:

400 grams of burgundy beans.
Liter of water.
Onion head.
Garlic (two cloves).
A quarter of a pod of hot reddish pepper.
50 g walnut kernels.
A bunch of parsley.
The freshest cilantro (the same amount).
Spices (utskho-suneli, coriander).
Lemon juice.
Celery greens, savory - to taste.
Salt.

How to create reddish beans in a pressure cooker according to this recipe?

The beans are soaked in a bowl with cool water. Leave it overnight (that is, in the dark) , but not more than 10 hours. The next day the liquid is removed. The beans are placed in the bowl of the device. Fill with a small volume of water. Cook in the “Beans” mode for 2 hours.

At this time, the spices need to be crushed in a mortar. Garlic cloves, salt and nut kernels must be ground using the same method in a different container. The onion and greens should be cut. Place these ingredients in separate plates. When the time is up, you need to open the bowl of the device. Place pieces of onion and half of the greens in it. The products continue to cook in the “Baking” mode for another 10 minutes, stirring occasionally.

After boiling, add some of the garlic-nut mass, seasonings, and a little salt to the dish. The dish is cooked in the “Frying” program for another 6 minutes. Then he leaves the beans in the “Heating” mode. Place half a portion of beans in a deep bowl and mash using a masher. Return it back to the bowl. Add the rest of the herbs, garlic and nuts. Sprinkle the food with lemon juice. Leave the dish to rest for another 30 minutes.

Beans with mushrooms

For this dish you will need:

Carrot.
Garlic (three cloves).
Onion head.
400 g new champignons.
Packaging of canned beans.
100 ml water.
Small spoon of mushroom broth powder.
Salt, spices, pepper.
Olive oil.
Two sprigs of dill (parsley).

Recipe with chicken

To prepare the dish you will need:

Half a kilogram of boiled burgundy beans.
Chicken pulp (the same amount).
Onion head.
Carrot.
Salt.
Pepper.
A small spoon of the consistency of Italian herbs.

Recipes for making beans in a slow cooker often include additional ingredients. It can be not only vegetables, but also the pulp of beef, pork or poultry. How to create a dish using chicken? This is covered in this chapter.

Pieces of pulp should be placed in the multicooker bowl. The onion head needs to be peeled. Cut into cubes. Combine with chicken. The carrots are rinsed and cleaned. Grind with a grater. Place in the bowl of the device. The dish is sprinkled with salt, pepper and a mixture of Italian herbs. Add boiled beans to it. Pour the ingredients with water and mix thoroughly. Cook the food in the “Cooking” program for 25 minutes.

Reviews

Housewives note that there are certain aspects of making beans that you need to know about:

Beans of any kind need to be soaked. If this is not created, the product will not be prepared.
It is necessary to soak the beans for no more than 10 hours, otherwise the beans will begin to ferment. If you can’t cook it, you need to change the water and put the container in the refrigerator.
Beans in tomato with vegetables and rice are very tasty.
To ensure that the beans do not look like porridge, they need to be boiled in advance.
Herbs and garlic add a special taste.

Almost everyone notes that they tried to cook beans in a slow cooker for the sake of enthusiasm, and now such a dish has become one of the favorites in the family.

Red beans in a slow cooker

Red beans can only be eaten when boiled until tender. Otherwise, this innocent dish threatens you with minor poisoning. We want to offer you a proven recipe for beans in a slow cooker, in which they are brought to full readiness.

Red beans are different from other types of beans.
Firstly, in terms of its own energy value, it is not inferior to meat. Secondly, such a famous dish as lobio is prepared only from reddish beans. Thirdly, red beans take much longer to cook than other types of beans. For example, to cook green beans in a slow cooker, it will only take 40 minutes. And for one boiling of reddish beans you need to spend about 2 hours. Red beans are completely capable of changing the main dish, however? We would recommend that you eat it as a side dish, or better yet as an appetizer, because it is quite filling on its own.

Making beans in a slow cooker

Red beans – 200 g
Onion – 1 pc.
Carrots – 1 pc.
Garlic – 2 cloves
Tomato paste – 2 tbsp.
Salt and pepper - to taste
Vegetable oil – 2 tbsp. l.

Soak the beans for 5 hours or overnight (that is, at night) in water.
After that, drain the water and wash the beans properly. This is to remove excess starch from the beans. Peel onions, carrots and garlic. Cut the onion into half rings. Carrots - grate. Garlic – squeeze using a special press. Turn on the multicooker to the “frying” mode. Pour vegetable oil into the multicooker bowl. Place onions, garlic and carrots in the multicooker bowl? and how to fry until golden brown. Salt and pepper the onions, carrots and garlic. Place vegetables from the multicooker bowl into a separate bowl. Wash the multicooker bowl from oil. Put the multicooker in the “stew” mode, put the beans in the multicooker bowl and fill it with a huge amount of water. The water level should be 2 centimeters higher than the level of the beans. Set the timer for 2 hours. After the signal sounds, add onions, carrots, garlic and tomato paste to the multicooker bowl. Add a little water to the bowl. Beans and vegetables – salt and pepper. Simmer beans and vegetables in a slow cooker for 15 minutes. Serve the finished beans sprinkled with parsley. Bon appetit!

Other stations from this group

Spaghetti Bolognese in a slow cooker
Lazy cabbage rolls in a slow cooker
How to cook eggplants in a slow cooker (with photo)

Red beans in a slow cooker: recipes, personalities and reviews

Regular production option

It is also made with beef and chicken. This chapter presents a simple and quite quick recipe for the dish.

For its manufacture the following components are required:

Four glasses of water.
Carrot is one root vegetable.
Onion head.
Two cloves of garlic.
Two glasses of reddish beans.
Spices.
Salt.
Sunflower oil.

The usual recipe for reddish beans in a slow cooker looks like this:

The beans should be rinsed. Place in a bowl of cool water for approximately four hours. The beans must increase in volume.
The onion head is peeled and chopped using a knife.
Grate the carrots. Chop the garlic.
Sunflower oil is poured into the bowl of the device.
Put garlic there. Fry it in the “Frying” program for a couple of minutes.
Add onions and carrots. Leave to fry until golden brown.
Liquid is poured from the container with beans.
The beans are dumped into the vegetables.
The dish should be salted and a little water added to it.
The food is prepared in the “Grain” mode for approximately 60 minutes.

Recipe with herbs and tomato sauce

The dish includes:

Red beans (two cups).
Large onion head.
Carrot.
Sunflower oil (tablespoon).
A bunch of parsley.
Garlic – two cloves.
Tomato sauce (two tablespoons).
Salt.
Seasonings.

How to create reddish beans in a slow cooker?

A step-by-step recipe for a dish with herbs and tomato sauce is presented in the next chapter.

Manufacturing

The onion head should be cut into cubes. The carrots are crushed using a grater. Vegetables are fried in a frying pan with sunflower oil. Combine with beans.

The dish includes tomato sauce, pepper, salt, and spices. Sprinkle the dish with chopped garlic. All ingredients are mixed.

Dish with added meat

The following components will be useful for it:

Two glasses of beans.
400 g beef or pork pulp.
Three onions.
Carrots are two root vegetables.
Tomato sauce (three tablespoons).
Sour cream (the same amount).
Salt.
Spices.
Two cloves of garlic.

How to create stewed beans in a slow cooker with meat?

The recipe is presented in the next chapter.

The process of making a dish

Then the beans are placed in the bowl. The ingredients must be mixed well. Pour in a small amount of water. The dish is cooked under the lid in the frying program for 30 minutes.

Beans with spices and walnuts

For this dish you will need:

400 grams of burgundy beans.
Liter of water.
Onion head.
Garlic (two cloves).
A quarter of a pod of hot reddish pepper.
50 g walnut kernels.
A bunch of parsley.
The freshest cilantro (the same amount).
Spices (utskho-suneli, coriander).
Lemon juice.
Celery greens, savory - to taste.
Salt.

How to create reddish beans in a pressure cooker according to this recipe?

Beans with mushrooms

For this dish you will need:

Carrot.
Garlic (three cloves).
Onion head.
400 g new champignons.
Packaging of canned beans.
100 ml water.
Small spoon of mushroom broth powder.
Salt, spices, pepper.
Olive oil.
Two sprigs of dill (parsley).

How to create reddish beans in a slow cooker? A recipe for a dish with the addition of mushrooms is described in this chapter.

The champignons should be chopped. Place in the bowl of the device. Add olive oil. The product must be cooked in the “Baking” program for 20 minutes. Transfer to another container after time.

The dish should be sprinkled with chopped herbs.

Recipe with chicken

To prepare the dish you will need:

Half a kilogram of boiled burgundy beans.
Chicken pulp (the same amount).
Onion head.
Carrot.
Salt.
Pepper.
A small spoon of the consistency of Italian herbs.

Reviews

Housewives note that there are certain aspects of making beans that you need to know about:

Beans of any kind need to be soaked. If this is not created, the product will not be prepared.
It is necessary to soak the beans for no more than 10 hours, otherwise the beans will begin to ferment. If you can’t cook it, you need to change the water and put the container in the refrigerator.
Beans in tomato with vegetables and rice are very tasty.
To ensure that the beans do not look like porridge, they need to be boiled in advance.
Herbs and garlic add a special taste.

Almost everyone notes that they tried to cook beans in a slow cooker for the sake of enthusiasm, and now such a dish has become one of the favorites in the family.