10 unique canapé recipes

Excellent and tasty snacks on skewers with cheese, fish, shrimp, bacon, sausage, vegetables and fruits.

1. Canapes with reddish fish, avocado and cucumber

Ingredients

5 slices of black bread;
1 avocado;
1 teaspoon lemon juice;
salt - to taste;
250 g fillet of lightly salted reddish fish (trout, salmon, pink salmon);
1 long cucumber;
20 olives.

Manufacturing

Separate the crusts from the bread and cut the pulp into four similar parts. Mash the avocado pulp with a fork, add lemon juice and salt and stir.

Cut the fish into small pieces the size of bread slices, and the cucumber lengthwise into very thin slices using a vegetable peeler.

Spread the avocado paste on the bread and place the fish on top. Place a cucumber slice on each skewer.

Place olives on top and insert skewers into bread with avocado and fish.

Try it 🥑

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2. Canapes with prunes and bacon

Ingredients

8 prunes;
4 long strips of bacon;
2 slices of black bread;
8 olives.

Manufacturing

If the prunes are hard, soak them in hot water for a couple of minutes and dry them with a cardboard towel.

Cut the bacon strips in half and wrap them around the dried fruit. Secure with skewers and place in the pan. Place in an oven preheated to 200°C for 10–15 minutes until the bacon browns.

Cut off the crusts of the bread and divide any slice into four parts. Place them in the pan you used to bake the bacon. The fat from the meat remains there. Fry the bread on both sides.

Place bacon and prunes on slightly cooled bread. Place the olives on top and pierce the canapes with skewers.

Experiment 🥗

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3. Canapes with baked spicy cheese and sun-dried tomatoes

Ingredients

a pinch of dried thyme;
a pinch of dried rosemary;
a pinch of dried dill;
a pinch of dried basil;
a pinch of ground oregano;
a pinch of ground paprika;
salt - optional;
200 g cheese;
a large piece of butter;
5 slices of black bread;
10 sun-dried tomatoes in oil;
a few green onions.

Manufacturing

Mix thyme, rosemary, dill, basil, oregano, paprika. If the cheese is not very salty, you can add salt to the spices. Roll the cheese in the mixture on all sides.

Generously grease a piece of parchment with oil and wrap the cheese in it. For convenience, seal the paper with tape around the edges. Wrap the cheese in foil, bake for 50–55 minutes at 200 °C and cool.

Separate the crusts from the bread and cut the flesh in half. Heat a couple of tablespoons of oil from the sun-dried tomatoes in a frying pan, fry the bread on both sides and cool.

Cut the cheese into similar large pieces and place any of them on the bread. Place a tomato and two small strips of onion on top. Attach the canapés with skewers.

Bookmark it 🎉

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4. Canapes with crab sticks, eggs and cheese

Ingredients

3 testicles;
70 g cheese;
1–2 cloves of garlic;
1 tablespoon mayonnaise;
3 crab sticks;
50 g coconut flakes.

Manufacturing

Boil the eggs hard, cool and peel. Grate them and cheese on a small grater. Add chopped garlic and mayonnaise and stir well.

Cut each crab stick into 6 pieces. Cover any of them with a cheese-egg consistency and roll in shavings. Insert skewers into the resulting balls.

Take note 🍿

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5. Canapes with reddish fish, cottage cheese and quail eggs

Ingredients

8 quail eggs;
2 slices of black bread;
80 g fillet of lightly salted reddish fish (trout, salmon, pink salmon);
70 g curd cheese;
several sprigs of dill.

Manufacturing

Place the eggs in boiling water for 6-7 minutes, then cool and peel. Cut off the crusts of the bread and divide any slice into four parts. Place them on a baking sheet and place in an oven preheated to 200°C for a couple of minutes.

Cut the fillet into eight pieces the size of the bread. Mix cheese and chopped dill. Place the fish on the bread, place the curd cheese on top, place the egg and pierce the canapé with skewers.

Prepare 🥪

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6. Canapes with ham, cheese and olives

Ingredients

80–100 g hard cheese;
7 thin slices of ham;
7 lettuce leaves;
7 olives.

Manufacturing

Cut the cheese into seven similar large cubes. Place a lettuce leaf on a slice of ham and fold in half.

Pierce the ham on one side with a skewer and thread the cheese and olive onto it. Poke a skewer into the other side of the ham.

Prepare other canapés literally the same way.

Do 🧀

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7. Canapes with tomatoes and bacon

Ingredients

12 slices of white bread;
3 strips of bacon;
6 cherry tomatoes;
100 g mayonnaise;
several sprigs of dill;
a few lettuce leaves.

Manufacturing

Toast the bread in a hot frying pan until golden brown on both sides. Cut two similar circles from each slice.

Divide the bacon strips into four pieces and fry them until golden brown. From the middle of each tomato, cut two similar circles.

Mix mayonnaise and chopped dill. Spread half the bread with mayonnaise and top with a piece of lettuce, bacon and tomato. Cover with other slices of bread and pierce with a skewer.

Try it 🍅

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8. Canapés with shrimp and cucumbers

Ingredients

10 unpeeled shrimp;
salt - to taste;
10 olives;
1 cucumber;
a few lettuce leaves.

Manufacturing

Peel the shrimp, leaving the tail for decoration. Boil shrimp in salted water and cool. Insert an olive into the crook of each of them and pierce it with a skewer.

Cut 10 similar thick circles from the cucumber. Place pieces of lettuce on top and pierce with shrimp skewers.

Take note 🍷

12 delicious appetizers to go with red and white wine

9. Canapes with herring, cream cheese and kiwi

Ingredients

4 slices of Borodino bread (or other small black bread);
8 teaspoons melted cream cheese;
8 pieces of herring fillet;
several sprigs of dill;
1 kiwi.

Manufacturing

Cut the bread in half on a diagonal. Spread a spoonful of cream cheese on any slice and place a piece of fish and a sprig of dill on top.

Peel the kiwi, cut four circles out of it and divide each one in half. Pierce the kiwi with a skewer all the way through on both sides. Insert skewers into sofas.

Find out 🐟

How to cook fish: 9 cool recipes from Jamie Oliver

10. Canapes of sausage baskets with corn, cheese and eggs

Ingredients

150–200 g boiled sausage;
1–2 tablespoons vegetable oil;
1 testicle;
¾ processed cheese;
70–100 g corn;
a little mayonnaise;
a few sprigs of parsley.

Manufacturing

Cut the sausage into slices 4–5 mm wide. For this canapé, it is better to take a sausage that is not very wide in diameter.

Heat the oil in a frying pan and place the sausage in one layer. Fry it on one side. The middle of the circles should seem to rise, so you get baskets. Turn them over onto a plate.

Boil the egg hard, cool and peel. Cut the cheese and egg into small cubes. Add corn and mayonnaise and stir. Stuff the sausage braids, insert skewers into them and garnish with parsley leaves.

Canapes for the festive table

Canapés are tiny sandwiches on skewers, and if we translate this word from French, then specifically “tiny” is what we will hear. Canapes are an incredibly popular and easy-to-make portioned appetizer, suitable for decorating any festive table - for the new year, birthday, February 23 and March 8. In this topic you will find recipes for canapes for the festive table with photos and step-by-step production at home.

Sort recipes by .

Ingredients

Fresh cucumber – 50 g

Salted herring – 80 g

Black bread – 50 g

Dill – 2 sprigs

Ingredients

Hot dog buns – 1-2 pcs.

Dried sausage – 80 g

Hard cheese – 100 g

Black olives – 150 g

Ingredients

Boiled pork – 120 gr;

Krakow sausage – 50 g;

Cucumber – 0.5 pieces;

Maasdam cheese – 80 gr;

Suluguni – 50 gr;

Dark bread - 3 slices;

Olives – 8 pieces;

Bell pepper – for design;

Parsley - for design;

Vegetable oil - for frying;

Mayonnaise – 1 tbsp. spoon.

Ingredients

Fresh cucumber – 70 g;

Dry-cured sausage – 40 g;

Dark pitted olives – 8 pcs.

Ingredients

Mozzarella – 2 balls

Cherry tomatoes – 10 pcs.

Basil – 0.5 bunch

Ground dark pepper - to taste

Balsamic vinegar/cream – to taste

Olives – 5-10 pcs.

Mayonnaise/yogurt – 0.25 tsp. (for decoration)

Olive oil - optional

Crackers – to taste/optional

Ingredients

Toast bread – 2 slices

Ham tenderloin – 4 pieces

Hard cheese tenderloin – 2 pieces

Philadelphia cheese – 2 tbsp.

Processed cheese for toast – 1 piece

Ingredients

Dark bread – 150 g

Processed cheese – 90 g

Greens, salt, dark pepper - to taste

Ingredients

Grapes – 1 sprig

Ingredients

Curd cheese (creamy) – 70 g

Greens – 1 bunch

Vegetable oil – 1 tsp.

Garlic – 1 clove

Salt and dark ground pepper - to taste

Ingredients

Tomato – 1 pc. (approximately 100 g)

Fresh greenhouse cucumber – 40 g

Fresh sweet pepper – 10 g

Toothpicks – 6 pcs.

Ingredients

Cherry tomatoes – 200 g

Pitted olives – 1 can

Ingredients

Hard cheese – 200 g

Black grapes – 100 g

Light grapes – 100 g

Ingredients

Lightly salted herring – 1 pc.

Potatoes – 2 pcs.

Sandwich bun – 1 pc.

Fresh cucumber – 60 g

Cherry tomatoes – 10 pcs.

Parsley leaves - for decoration

Ingredients

Lightly salted herring fillet – 200 grams;

Rye bread – 8-10 slices;

Boiled eggs – 2-3 pieces;

Boiled beets – 2-3 pieces;

Garlic – 2 cloves;

Parsley for decoration;

Salt, dark ground pepper.

Ingredients

Puff pastry – 500 g

Cream cheese – 100 g

Ham/bacon/prosciutto – 80-100 g

Pitted olives – 200 g

Ingredients

Fresh cucumber – 70 g

Shrimp – 16 pcs.

Dark pitted olives – 8 pcs.

Crab sticks – 2 pcs.

Ingredients

Apples (sweet) – 3 pcs.

Boiled eggs – 3 pcs.

Large reddish onion – 1 pc.

Mayonnaise to taste

Ingredients

Rye bread – 200 g

Greens, salt, pepper - to taste

Ingredients

Shrimp – 10 pcs.

Cherry tomatoes – 10 pcs.

Green olives – 10 pcs.

Hard cheese – 80 g

Parsley - for decoration

Ingredients

Crab sticks – 150 g

Chicken egg (boiled) – 3 pcs.

Curd cheese – 100 g

Parsley (sprigs) – 3 pcs. + a little for decoration

Dill - for decoration

Dark pepper (ground) - to taste

Rye bread – 5 slices

Pomegranate (seeds) – for decoration

New in the selection

Ingredients

Rye bun – 200 g

Fresh cucumber – 2 pcs.

Chicken egg – 2 pcs.

Onions – 1 pc.

Butter – 15 g

Ingredients

Snow-white bun – 1 pc.

Cherry tomatoes – 7 pcs.

Mozzarella balls – 7 pcs.

Olives b.k. – 7 pcs.

Fresh greens - for decoration

Pesto sauce - optional

Ingredients

Baguette – 4 pieces

Jamon – 4 slices

Doorway blue cheese – 20 g

Pesto sauce – 1 tbsp.

Uncooked olives – 4 pcs.

Cherry tomatoes – 2 pcs.

Olive oil for frying – 1 tbsp.

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100 canapés: recipes with photos

Now, for the convenience of my readers, I will put together a collection of canapés (recipes with photos) together. I have written articles about these little sandwiches on skewers out of order, and finding them on the website is not so easy. To be honest, I myself encountered this inconvenience when preparing for a home holiday.

By the way, I highly recommend looking at ideas here:
Buffet at work

Here's just a short summary!

All underlined red links will take you to recipe pages!

8 canapés with salmon: recipes and photos HERE

For these canapés, you can completely use salmon and trout. If you are not convinced that you can cut fish thinly, it is better to buy store-bought tenderloin. I speak from experience - such a canapé looks much more professional :-).

20 canapés with cheese: recipes and photos . PART 1 is HERE and PART 2 is HERE

I decided to divide these canapes into two articles, because there are a lot of pictures, I did not want to cause difficulties with loading the page. I did not specifically write about what specific type of cheese should be chosen for each sandwich. The flavors of the cheese are so varied that you will end up with a new snack every time. Let's try!

20 shrimp canapés: recipes and photos

Honestly, there are not 20 recipes, but even fewer. And there really are so many pictures demonstrating the design of canapés. I just haven’t found a huge abundance in making regular shrimp appetizers, and complex ones don’t fit into the ideology of my blog.

20 canapés with ham, boiled pork and sausage

In this case, I also recommend a narrow store-bought cut - you will cope with the organization of the buffet table even more quickly. Let's look at the pictures and choose the best one for your own holiday!

Canapes with chicken, duck and turkey

Several exciting recipes for a buffet table. Ordinary products, colorful “appearance” :-). Let's elect!

12 canapés with herring for a Russian buffet!

This, of course, is very simple, but you will need design ideas for appetizers on skewers with herring before the holiday, so take a look at the implementation options.

12 canapés with caviar. Let's celebrate like royalty!

Caviar looks festive without any special tricks, but I found a few ideas for special occasions...

Tartlet interior

Here I have only short recipes-cheat sheets. Photos in this case are not particularly necessary - the inside is simply laid out in ready-made tartlets . I chose the most ordinary and frisky options, you will like it :-)!

Cheese baskets with salad

If you have time, make cheese baskets (the insides are also suitable for this option). On the page there are step-by-step {instructions} for making these unique tartlets.

I remember! All 100 recipes can be accessed via the reddish links in this article!

What else is on this website?

Holiday again - a collection of thoughts for children's, family and corporate parties. Get ready for the New Year with us!

Sandwiches on skewers for the holiday table: simple and delicious recipes with photos

The success of the gala table almost entirely depends on the assortment of cool snacks. Sandwiches on skewers give it an unusual twist. Thanks to recipes with step-by-step photos, you can easily prepare not only ordinary, but also the most sophisticated dishes.

Greek canapés

For this simple appetizer we will prepare an indescribably delicious sauce.

Ingredients:

fresh cucumber – 4 pcs.;
cherry – 300 g;
feta cheese – 200 g;
lemon – 1 pc.;
balsamic vinegar - 2 tbsp;
vegetable oil – 50 ml;
pitted olives – 200 g;
spices, herbs.

Manufacturing:

Cut the Feta cheese into even cubes and the cucumbers into thick rings.

Take a skewer and first put a tomato on it, then an olive, a slice of cucumber and a cube of cheese.

Now let’s prepare the sauce, for this we will finely chop the greens, in addition to the usual ones, you can also take oregano.

Add vinegar and oil to it, squeeze out 1 tbsp. lemon juice, spices and mix.

The sauce can be served in one large container or to any guest in a separate bowl.

Unique squid sandwiches

Ordinary sandwiches on skewers with seafood have a rather special taste, thanks to the extraordinary presentation, they will decorate the festive table for the New Year. A recipe with step-by-step photos will help in developing this masterpiece.

Ingredients:

loaf – 1 pc.;
testicle – 1 pc.;
processed cheese – 1 pc.;
garlic – 1 clove;
clam – 1 pc.;
mayonnaise – 50 ml;
greens for decoration;
salt, spices.

Manufacturing:

Boil the clam in salted water, cool and cut into strips.

We cut out circles from the loaf; you can use a glass for this.

Squeeze the garlic into the grated eggs and cheese through a press, add finely chopped herbs, mayonnaise and mix thoroughly.

Spread the loaf slices with the purchased paste.

We put a strip of squid on a skewer, bending it a couple of times, and stick it into the bread.

When serving, decorate the canapés with herbs.

Canapes with Adyghe cheese

Ordinary sandwiches on skewers are not only tasty, but also have a non-trivial appearance, so they can become a real decoration for a festive table. In the recipe with a photo you can see how to prepare them correctly.

Ingredients:

bread – 7 pcs.;
sour cream – 1 tbsp;
radishes – 4 pcs.;
Adyghe cheese – 100 g;
cucumber – 1 pc.;
quail eggs – 4 pcs.;
salt, spices, herbs.

Manufacturing:

Cut the bread into square or rectangular pieces.

Mash the cheese with a fork, squeeze the garlic into it, add chopped herbs, spices, sour cream and stir.

Cut the radish into rings, and divide the cucumber into long slices using a vegetable cutter. Divide the eggs into two halves.

Spread the cheese mixture on the bread, then put a radish ring, then half an egg, yolk on top.

Take a skewer and put a cucumber on it, folded it a couple of times earlier and stick it into the bread.

When serving, decorate the beautiful boats with parsley leaves.

I suggest preparing sandwiches for you as a snack, specifically sandwiches with crab sticks and cucumber,…

Appetizer “Mushroom Glade”

You shouldn’t limit the decoration of the festive table to only meat tenderloin and salads. Sandwiches on skewers add variety to the menu, and a regular recipe with a photo won’t take much time.

Ingredients:

whole marinated champignons – 300 g;
fresh cucumber – 1 pc.;
cheese – 250 g;
eggs – 3 pcs.;
mayonnaise – 3 tbsp;
olives – 10 pcs.;
salt, spices.

Manufacturing:

Beforehand, grate the cheese with boiled eggs, mix with mayonnaise, ground pepper and salt to taste.

Cut the cucumber into slices 4 mm wide and spread on their cheese mixture.

Take a skewer, put one pickled mushroom on it, then an olive and stick it into the cucumber.

Due to the absence of a bread base, the sandwich turns out to be dietary.

Canapes with sprats

When making these sandwiches, ordinary and cheap products are used, but despite this they turn out to be an excellent snack.

Ingredients:

French loaf – 1 pc.;
sprats – 200 g;
mayonnaise – 100 ml;
onion – 1 head;
garlic – 2 cloves;
tomato – 1 pc.;
parsley, dill for decoration.

Manufacturing:

We cut the loaf into slices, and the onions and tomatoes into thin rings.

Mix mayonnaise with grated garlic.

Spread the acquired consistency onto any piece of baguette.

First put a slice of onion on top, then a tomato.

Place one sprat on top, if it is large, or two small ones.

We stick a skewer into the sandwich and decorate with parsley and dill leaves.

You can take a saltine cracker instead of a baguette, then the canapés will acquire a different, unique taste.