Pie with lingonberries in a slow cooker

A pie with lingonberries in a slow cooker comes out very tender, airy and bright. Lingonberries are very useful, they help restore strength and strengthen the immune system. There are a huge number of different recipes for making lingonberry pie, let’s look at some of them.

Lush pie with lingonberries in a slow cooker

To do this you need:

Lingonberries (fresh or frozen) – 1 cup (250 g);
Sweet sand – 1 glass (200 g);
Flour – 1 cup (250 g);
Testicles – 3;
Baking powder for dough – 5 g;
Vanillin;
Salt;
Starch – 50 g;
Butter.

Manufacturing:

The lingonberries need to be washed and allowed to dry slightly;
Beat eggs and sugar, add sifted flour, vanillin, baking powder, mix everything;
Sprinkle lingonberries with potato starch;
Mix the berries with the dough, then put the prepared mass into the multicooker bowl, greased in advance with oil;
Bake the lingonberry pie on the baking setting for about 60 minutes.

A savory pie from a slow cooker can be served with tea, jam, sour cream, and the top can be decorated with sweet powder.

Juicy pie with lingonberries in a slow cooker

Ingredients:

Lingonberries – 200 gr;
Flour – 300 gr;
Testicles -2;
Butter – 1/3 pack;
Sugar – 200 gr;
Sour cream – ½ cup;
Baking powder – 5 gr.

Manufacturing:

Mix butter, sweet sand and eggs until smooth;
Mix flour with baking powder, then add it to the egg mixture, then knead the dough;
The dough should be rolled out into a small layer 1 finger wide and placed in a multicooker bowl, which should be greased with butter;
It is imperative to create sides from the dough;
The lingonberries should be washed and mixed with sugar, then placed on the prepared dough;
Set the baking mode to approximately 60 minutes;
At the end of baking in a slow cooker, the lingonberry pie can be decorated with sour cream sauce and sugar, cooled and allowed to soak slightly in the refrigerator.

Now you understand how to cook lingonberry pie in a slow cooker using various methods. Enjoy the inimitable taste and smell!

Lingonberry pie in a slow cooker: recipe

Are you expecting guests and don’t know what to prepare quickly? To appreciate your culinary capabilities, make a lingonberry pie in a slow cooker. It doesn’t take much time to make and makes a very tasty dessert for tea.

Pie with lingonberries

To prepare a delicious dessert, take 3 eggs, beat them with a whisk and evenly add 150 g of sugar. Then use a mixer, which needs to mix the products at high speed until a thick foam is obtained. Now add 1 tbsp to the egg mixture. sour cream and stir again.

Take another bowl and add 1 tbsp. flour and add 1 tsp. baking powder, which can be replaced with soda slaked with vinegar. Stir the dry ingredients and add a mixture of eggs, sour cream and sugar.

Mix all ingredients thoroughly with a mixer until a homogeneous mixture. Now grease the multicooker bowl with oil and pour the prepared mixture into it. While the dough sits, prepare the filling.

Take lingonberries, wash them well, and add sugar to taste. Stir gently with a wooden spatula. When the berries release their juice, place them on top of the dough. Because it is runny, don’t be afraid that the lingonberries will drown slightly. Pour berry juice on top, or cover tightly with berries.

Now you can close the multicooker lid and turn on the “Baking” mode. Average production time is 55-60 minutes. While the pie is cooking, you can start setting the table. The result is a very tasty lingonberry pie. The recipe is very simple and frisky. Therefore, any housewife can cook it.

Add apples

Because these fruits themselves are juicy, it is necessary to create a dough that is thicker than in the previous recipe. To prepare a pie with lingonberries and apples in a slow cooker, take 100 g. butter and sugar. Stir thoroughly. Mash the butter with a fork until it forms a homogeneous mass.

Now add one egg and 25-30 ml to the butter and sugar. sour cream. Using a wooden spoon, gently stir the mixture. Pour 300 g of flour into a separate container, add 1 tsp. baking powder and 50 g sugar. Stir the dry ingredients, and pour the mixture into which the egg has been added. Stir thoroughly.

Place the dough into the multicooker bowl and make sides. Now prepare the filling. Take 150 g of cream cheese, add eggs to it, beat the mixture. Place 50 g of sugar in the same container. Stir again.

Cut two apples into cubes. Place them in the multicooker bowl on the prepared dough, then add lingonberries. Fill fruits and berries with cream cheese filling. You can also put fruits and berries on top.

Place the bowl in the multicooker, cover with a lid and set to “Baking” mode for 60 minutes. Lingonberry pie in a slow cooker is ready to eat. You see, there is nothing complicated in the recipe. You will prepare dessert quickly and easily.

Pie with berries on kefir

This dessert tastes like charlotte. The drink gives baked goods tenderness and airiness. Lingonberry pie in a slow cooker is prepared quickly and easily. First, beat 2 eggs, 125 g of butter, which must be kneaded with a wooden spatula, then add 1 tbsp. Sahara. Then pour 1 tbsp into the same container. kefir and put 1 tsp. soda Stir the products and pour 1 tbsp evenly. flour, stirring constantly.

Let the dough rest for 10 minutes. Meanwhile, prepare the lingonberries. Rinse it, add a little sugar (to taste). Now let the inside sit until the berries release their juice. Pour the dough into the multicooker bowl. Place berries on top and pour juice over them. Close the multicooker and turn on the “Baking” mode. The dough must be prepared within 1 hour.

A pie with lingonberries and kefir is prepared in a slow cooker. Now you can wait for it to cool, decorate it, and serve it. This is a very tasty dessert that simply melts in your mouth.

Presentation

Any dessert needs to be decorated correctly. We offer you several presentation options. The first and most common thought is sweet powder. You only need to decorate when the dessert has completely cooled down. You can sprinkle the cake with sweet powder through a sieve.

When the pie is cooking, turn off the multicooker after 30 minutes and add berries and fruits on top. Later turn it on for another 30 minutes. Then they will still have time to bake together with the pie.

When the dessert is removed from the slow cooker, sprinkle with chopped lingonberries or apples. The result will be a catchy, beautiful and tasty pie. For a complete finish, add a few sprigs of mint, tangerine slices or an orange to the dessert. They will give the dessert an extraordinary citrus taste.

Making Tips

Lingonberry pie in a slow cooker is prepared not only with the freshest berries.

They can also be replaced with jam or preserves. Only in this case remove a little sugar from the recipe. Otherwise, the dessert will turn out very sweet.

If you add a lot of flour, then the dough will turn out rough and the airiness will disappear. Apples and lingonberry juice in the dessert emphasize tenderness and softness. You can add a little lemon juice to the dough. Then the dish comes out most special.

If you create everything correctly and follow all the tips, then you will get a very tasty and fragrant lingonberry pie. The recipe, you see, is very simple, and anyone can prepare this dessert. Surprise and delight your loved ones, acquaintances and friends with the latest, beautiful, savory and fragrant pastries.

Lingonberry pie in a slow cooker: a colorful abundance of taste

Recipe for lingonberry pie in a slow cooker

Ingredients:

chicken eggs – 3 pcs.
sugar – 150 gr
sour cream – 200 gr
flour – 250 gr
baking powder – 1 tsp.
oil for greasing the bowl
Lingonberries in syrup – 5-6 tbsp.
sweet powder for decoration - 2-3 tbsp.

Pies have gained enormous popularity among Russian housewives. This is a fairly easy-to-make and delicious dish that already has several hundred variations. They bake sweet and unleavened pies, small and huge, open and closed. In addition to ordinary pies, in my arsenal of recipes there is lingonberry pie, the recipe for which I am now sharing with readers of vmultivarkah.ru.

It can be cooked quite quickly in the oven, but there is a risk that it will burn or lose some of its taste characteristics. With the purchase of a multicooker, the best option for me was to make pies, as well as almost all other dishes, specifically in it. Therefore, if you have this magical technique at home, do not be afraid to use it and prepare the same excellent lingonberry pie in a slow cooker. You will be pleasantly surprised by the result!

Manufacturing method

To begin, slowly combine the eggs with sugar. Eggs should only be taken fresh and chilled.
Using a mixer at high speed, beat the eggs and sugar into a thick foam. Add sour cream to the resulting mass and beat again.
In a separate bowl, mix flour with baking powder. As a baking powder, you can use either baking powder or baking soda, quenched with vinegar. Add it to the mass. Mix everything together at medium speed until a homogeneous mixture is obtained.
Grease the multicooker bowl with butter and place the dough into it.
Now let's get down to making the inside. You can eat the freshest lingonberries or cranberries, then they need to be peeled, washed and dried. Personally, I use lingonberries in sugar. It is very fragrant, thanks to its own syrup, and the pie comes out sweet. If you use the freshest berries, then sprinkle them with sugar first so that the berries release a little juice.
Spread lingonberries on top of the dough in an even layer. We put our dish to bake. On the multicooker, press the “baking” mode and leave the pie to cook for 65 minutes. I bake lingonberry pie in a Panasonic-18 multicooker.
Once the time is up, check the readiness of the pie. To do this, pierce it with a match in one place, preferably in the center. If the match comes out dry, this indicates that the pie is ready.
Leave the finished pie in the bowl for a couple of minutes so that it “rests,” then take it out and let it cool. I remove pies and all baked goods from the slow cooker using a plastic steamer. For such purposes it is very comfortable. You just need to place the container in the bowl with baking and turn the multicooker bowl over onto the table. Remove the bowl. The baked goods will turn over together with the bowl and remain on the plastic pan.
Before serving, lingonberry pie can be sprinkled with sifted sweet powder.
Pie with lingonberries in a slow cooker comes out very tasty. It has a slight sourness and a pleasant smell that will not leave your neighbors phlegmantic, and they will certainly come in for a cup of tea. Bon appetit!

Pie with lingonberries in a slow cooker

Now I can say a huge thank you to my friends who gave me such a suitable thing as a multicooker for my birthday. Thanks to her, I can now pamper everyone with delicious pastries, rich soups and other fragrant dishes. I consider one of the masterpieces to be a pie with lingonberries in a slow cooker . It is prepared quickly, so I actually always make it before guests arrive, as if as a symbol of gratitude for their gift. The guys are always satisfied, because the baked goods are incredibly delicious!

Ingredients for making lingonberry pie in a slow cooker

Chicken eggs 3 pieces
Sour cream 200 gr
Baking powder 1 teaspoon
Lingonberries in syrup 5–6 tablespoons
Sugar 150 gr
Wheat flour 250 gr
Butter 1 tablespoon
Sweet powder 2–3 tablespoons (for decoration)

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Inventory:

Multicooker, teaspoon, tablespoon, deep bowl, mixer, sieve, medium bowl, toothpick, steaming tray, flat serving dish, strainer, kitchen knife

Making lingonberry pie in a slow cooker:

Step 1: Prepare the flour mixture.

Step 2: prepare the egg-sugar mixture.

Step 3: Prepare the pie dough.

Step 4: prepare lingonberry pie in a slow cooker.

Step 5: serve the lingonberry pie in a slow cooker.

Tips for the recipe:

– for such baking, instead of lingonberries in syrup, you can use the freshest ones. In this case, be sure to rinse it in advance under running warm water and let it dry completely. Next, put the berries in a deep bowl and add a few tablespoons of sugar. Let the lingonberries stand aside for a while and release their juice. Only after this can we start making the pie. This way it will turn out much juicier and more aromatic;

– to make the dough, instead of baking powder, you can use special baking powder or baking soda ( 1 teaspoon ) slaked with table vinegar;

– if you use frozen lingonberries, then be sure to let them come to room temperature in advance. To do this, simply pour it into a small bowl and leave it aside. Fundamentally: you should not speed up the process using a microwave oven, because after defrosting the berries may lose much of their structure;

– for a good airy dough, try to use premium and finely ground wheat flour. Try to get the component from proven manufacturers, otherwise the cake may simply not rise and be raw inside.