15 homemade lemonade recipes that taste better than store-bought lemonade

Choose traditional flavors or make drinks with cucumber, basil, rosemary and even lavender.

1. Traditional lemonade with lemon

Ingredients

350 g sugar;
2 liters of water;
350 ml freshly squeezed lemon juice.

Manufacturing

Pour the sugar into a small saucepan and add 250 ml of water. Stirring, bring the liquid to a boil over moderate heat and cook until the crystals dissolve.

Cool the syrup to room temperature and refrigerate. Then mix the solution with the remaining water and lemon juice.

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2. Orange lemonade

Ingredients

3 oranges;
1 lemon;
100 g sugar;
1½ liters of water.

Manufacturing

Squeeze the juice from the citrus fruits and trim the zest from the rinds. Pour sugar into a saucepan and fill with water. Stirring, bring to a boil, reduce heat and cook for another 5-10 minutes.

Cool the syrup and strain through a sieve. Pour in orange and lemon juice, stir and cool the finished lemonade.

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3. Strawberry lemonade

Ingredients

420 g watery honey;
1,700 ml water;
450 g strawberries;
350 ml freshly squeezed lemon juice;
a handful of ice cubes.

Manufacturing

Pour 500 ml of water into the honey and whisk until smooth. Blend the strawberries and honey mixture in a blender.

Add lemon juice and remaining water and stir. Pour the drink into glasses with ice.

Enjoy

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4. Pear lemonade

Ingredients

1 kg of pears;
100 ml freshly squeezed lemon juice;
2½ liters of ordinary water;
several sprigs of mint;
honey - to taste;
1½ liters sparkling water.

Manufacturing

Peel the pears, cut them in half lengthwise and remove the seeds. Pour half the lemon juice over the fruit and place in the pan. Add water and mint and bring to a boil. Reduce heat and simmer covered pears for about 40 minutes.

Discard the mint and transfer the fruit to a plate. Cool the broth slightly and mix it with honey. The liquid should be quite sweet. Cool the broth and pears.

Puree the fruit in a blender. Combine them with pear broth, sparkling water and the remaining lemon juice.

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5. Ginger mint lemonade

Ingredients

100 g sugar;
1 liter of water;
1 piece of ginger measuring 2–3 cm;
½ bunch of mint leaves;
250 ml freshly squeezed lemon juice;
a handful of ice cubes.

Manufacturing

Place the sugar in a small saucepan and add 120 ml of water. Cook over moderate heat, stirring, until the crystals dissolve. Place coarsely chopped peeled ginger and mint leaves into the syrup, stir and cool.

Strain the syrup through a sieve, combine the liquid with the remaining water and lemon juice. Pour the drink into glasses with ice.

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6. Brazilian lemonade with condensed milk

Ingredients

4 limes;
200 g sugar;
1,400 ml water;
6 tablespoons of condensed milk;
a handful of ice cubes.

Manufacturing

Cut off the ends of the limes and divide any fruit into eight parts. Using a blender, blend the citruses, sugar and water until smooth.

Strain the resulting mass through a sieve. Whisk the liquid together with the condensed milk. Then add ice and blend with a blender again.

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7. Raspberry lemonade

Ingredients

340 g raspberries;
120 ml ordinary water;
100 g sugar;
150 g honey;
240 ml freshly squeezed lemon juice;
1 liter of sparkling water;
a handful of ice cubes.

Manufacturing

Puree the raspberries with a blender and grind through a sieve. Dissolve sugar and honey in water. Add berry puree, citrus juice and sparkling water. Pour lemonade into glasses with ice.

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8. Basil lemonade

Ingredients

1 lemon;
1 bunch of purple basil;
150 g sugar;
2½ liters of water;
a handful of ice cubes.

Manufacturing

Cut the lemon into slices and separate the basil leaves from the stems. Place the leaves, citrus and sugar in boiling water. Bring it to a boil again, remove from heat and leave covered for 15 minutes.

Remove the lemon and leave for another half hour. Strain the drink through a sieve, cool and pour into glasses with ice.

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9. Peach lemonade

Ingredients

5–6 peaches;
finely grated zest of three lemons;
250 g sugar;
1½ liters of water;
250 ml freshly squeezed lemon juice;
a handful of ice cubes.

Manufacturing

Cut the peaches into small pieces and place in the pan. Add zest, sugar and 500 ml water. Cook over moderate heat until the sweet crystals have dissolved and the peaches have softened.

Use a masher to simmer the fruit until slightly thickened. Cool the mixture and strain it through a sieve. Add the remaining water and lemon juice. Pour the drink into glasses with ice.

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10. Cucumber lemonade

Ingredients

1 large cucumber;
280 ml freshly squeezed lemon juice;
170 g watery honey;
500 ml of ordinary water;
800 ml sparkling water.

Manufacturing

Cut the cucumber into medium pieces. Beat them with a blender along with lemon juice, honey and plain water. Strain the mixture through a sieve and mix with gas and water.

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11. Pineapple lemonade

Ingredients

1 medium pineapple;
100 ml freshly squeezed lemon juice;
3 tablespoons coffee sugar;
1,200 ml water;
a handful of ice cubes.

Manufacturing

Peel the pineapple and cut into medium pieces. Blend the pineapple, lemon juice and sugar in a blender until smooth. Dilute the resulting mixture with water and add ice.

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12. Kiwi lemonade

Ingredients

8 medium kiwis;
a little ordinary water;
150 g sugar;
180 ml freshly squeezed lemon juice;
1 liter of sparkling water.

Manufacturing

Peel the kiwis and cut two of them into small cubes. Place the pieces in an ice tray, cover with water and freeze.

Puree the remaining kiwis in a blender and grind through a sieve. Dissolve sugar in lemon juice, add fruit puree and sparkling water and stir. Add kiwi ice cubes to the drink.

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13. Lavender lemonade

Ingredients

½ bunch of fresh lavender or 1-2 tablespoons of dried;
200 g sugar;
1 liter of water;
350 ml freshly squeezed lemon juice;
a handful of ice cubes.

Manufacturing

Cover the lavender with sugar and remember with your hands. Pour 500 ml of boiling water and stir to dissolve the sugar. Cover the container and leave for 30–40 minutes.

Strain the resulting syrup. Add lemon juice and remaining cool water. Pour the drink into glasses with ice.

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14. Rosemary lemonade

Ingredients

2 liters of water;
2–3 sprigs of fresh rosemary;
100 g sugar;
170 g honey;
300 ml freshly squeezed lemon juice;
a handful of ice cubes.

Manufacturing

Boil 500 ml of water in a saucepan. Add rosemary there, reduce heat and simmer covered for 10 minutes.

Remove the rosemary and cool the broth. Dissolve sugar and honey in it and cool. Add citrus juice and remaining water. Pour lemonade into glasses with ice.

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15. Pomegranate lemonade

Ingredients

200 g sugar;
1 liter of water;
300 ml freshly squeezed lemon juice;
500 ml pomegranate juice;
a handful of ice cubes.

Manufacturing

Place the sugar in a small saucepan and add 250 ml of water. Stirring, cook the syrup until the crystals dissolve. Then cool it down.

Mix lemon and pomegranate juices, remaining water and syrup. If the lemonade turns out sour, just add sugar to taste. Pour the drink into glasses with ice.

10 of the most delicious recipes for refreshing summer lemonades

Summer is slowly coming to an end, but the hot days still last. Refreshing homemade summer lemonades are a hit this August. Hurry up to prepare them according to our unusual recipes. Lifehacks and other cool tips are included.

Traditional lemonade

Traditional lemonade has been the most popular refreshing drink since the 19th century (it was then that carbonated drinks with natural syrups became widely available). This easy-to-make drink is valued for its distinctive taste, pleasant lemon smell and ability to relieve thirst.

It will be useful for you:

Crushed ice to taste
Sugar 1 tbsp.
Fresh mint leaves 1 bunch
Lemon 2-3 pcs.
Drinking water 1.5 l.

Manufacturing method:

1. Squeeze the juice out of all the lemons, cut off the zest in a thin layer without the white part.
2. In a large saucepan over moderate heat, bring 2 cups of water and sugar to a boil.
After adding the zest, cook until the sugar dissolves for 5-7 minutes, stirring occasionally. 3. Add the remaining water, mint and lemon juice, stir and remove from heat.
4. Cool the lemonade completely.
5. Serve lemonade in large glasses, add ice and garnish with fresh mint.

Lifehack for this recipe: you can eliminate sugar from the ingredients as needed. If you want the sweetest drink, use honey.

Ginger lemonade

Ginger is known for its indescribable number of necessary parameters. If in winter this product can improve our health and warm us, then in hot weather its corresponding spicy taste helps quench our thirst unsurpassedly. This recipe is the most vitamin-packed of our current selection.

It will be useful for you:

Ginger root 200 g.
Lemon 2 pcs.
Drinking water 2.5 l.
Honey 4 tbsp. l.
Sugar 2-3 tbsp. l.
Crushed ice to taste

Manufacturing method:

1. Peel the ginger root and grate it on a small grater.
2. Pour 1 liter of water into a large saucepan and, setting the heat to medium, add grated ginger.
3. Add the juice squeezed out of lemons and grated cera to the pan.
4. Add sugar to the lemonade and bring the mixture to a boil.
5. Let the contents of the pan cool completely, then add honey and lemon juice to it.
6. Cool the lemonade in the refrigerator and, diluting it with the rest of the cool water, stir.
7. Serve the drink in large glasses, adding ice and garnishing with lemon slices.

Life hack for this recipe: just like in the previous recipe, you can completely eliminate sugar from the ingredients and increase the amount of honey. And to make the taste of your lemonade the most spicy and unusual, you can add a little cardamom syrup to the drink - an unusual additive for sweet drinks.

Homemade lemonade: 10 recipes

When the temperature gauge inexorably creeps up, and there is no saving breeze and clouds outside, we begin to be tormented by thirst. In such cases, homemade lemonade, prepared with your own hands and chilled in the refrigerator, will come to the rescue and help refresh you.

Why him specifically? After all, stores provide a large selection of this drink with a wide variety of flavors. It’s worth starting with the fact that the very word “lemonade” brings to mind thoughts of childhood for almost everyone; it was during that happy time that we ran to the vending machines with this carbonated drink and chose syrups to suit our own tastes. In those days, a large number of preservatives, various E and dyes were not added to lemonade; there was only carbonated water and syrup. Unfortunately, we can’t get our childhood back, but we can make homemade lemonade that tastes the same as before, natural, tasty, with real lemons or oranges.

Homemade lemonade is a tasty, healthy drink with a lot of vitamins. This is the rarest option when we can treat ourselves to something immediately tasty and healthy. How to make homemade lemonade? The traditional version of this drink is made from freshly squeezed lemon juice, sugar and water, although the water can be used either carbonated or still. From time to time, mint leaves are added to lemonade, but you can vary the taste of homemade lemonade with the help of berries or fruits, depending on the season. Lemonade will only improve its taste if you add pieces of ice to it. The recipe for making homemade lemonade is unlikely to cause any difficulties; you just need to mix all the ingredients and choose the proportions to your own taste.

To make homemade lemonade truly delicious, you need to follow a few simple rules. So, you can only use natural products. This means that if the recipe calls for the juice of lemon, orange, or any other fruit, then you need to squeeze out this juice yourself. It is not allowed to use what is sold in tetrapacks or bottles in the store. If you decide to use sparkling water, then avoid using mineral water; it usually has a specific taste, which will certainly affect the lemonade. Read what is written on the water label; only the one that says “sparkling drinking water” will do. Despite the fact that the desire to drink lemonade arises in the heat, be careful with adding ice so as not to catch a cold in the larynx. Don’t forget that you are making homemade lemonade, which means you don’t need to pour it into plastic bottles; it will look much better in a transparent jug, topped with lemon slices and mint leaves.

Traditional homemade lemonade

Ingredients:
220 gr.
sugar, 5-6 lemons,
250 ml water,
1.5-2 l. sparkling water.

Preparation:
Wash the lemons well, dry them and squeeze out the juice. You should get 1 glass of lemon juice. Place sugar in a small saucepan, add 250 ml of water and place on low heat. Stir constantly until the sugar is completely dissolved. Once the sugar dissolves, remove the pan from the heat and cool. Add lemon juice to the cooled syrup, stir well, and strain if desired. Before serving, add 1.5-2 liters of sparkling water. You can add more or less sparkling water, depending on how rich the taste you want.

Homemade lemonade

Ingredients:
1 lemon,
160 gr.
sugar, 2 l.
water, 1.5 tbsp. wine vinegar.

Production:
You can start preparing this lemonade right now, it can be stored for up to 2 months, and can be prepared for as long as 10-11 days. Cut the lemon into slices and place in a jar, add sugar and vinegar to the lemon. Fill everything with water; however, you can use filtered or purified water, but under no circumstances should it be mineral water. Cover the jar with a lid, leaving a small hole, and place it in a warm sunny space, for example, on a windowsill, for 7-8 days. Stir the drink every day and don’t let the smell of fermentation bother you. Then strain the drink, pour it into a bottle, filling it no more than 2/3, close the lid tightly and refrigerate for another 2-3 days. It is better to store the finished lemonade at room temperature, cooling it with pieces of ice before serving.

Homemade lemonade with lemon zest and mint

Ingredients:
3 lemons,
1 bunch of mint,
½ tbsp.
sugar, 3 liters of unstained water.

Preparation:
Wash the lemons well and remove the zest from them. The zest must be removed carefully so as not to touch the snow-white skin. Separate the lemons into slices, peel each slice of film, then transfer the peeled slices into a deep bowl and crush well or grind in a blender. Pour water into a saucepan and bring to a boil. When the water boils, add the zest, pulp and juice of the lemon, sugar and mint leaves. Cook for 1-2 minutes, then remove from heat and cool. If desired, you can strain the finished drink; serve lemonade with ice, topped with fresh mint leaves.

Homemade lemonade with orange and grapefruit

Ingredients:
4 oranges,
2 grapefruits,
¼ tbsp.
sugar, 200 ml.
water, 500 ml.
sparkling water, 3-4 sprigs of mint,
ice.

Preparation:
Pour 200 ml of water into a small saucepan, add sugar and put on fire. Stir constantly until the sugar dissolves, then remove the syrup from the heat. Set aside half an orange and a quarter of grapefruit. Pour the syrup into a jug, squeeze the fruit juice into it, peel the reserved part of the orange and grapefruit from the films and cut into small pieces, add to the jug. Also add mint leaves, ice and sparkling water. Stir well and serve immediately.

Indian lemonade
Ingredients:
½ tbsp.
freshly squeezed lime juice, 2/3 tbsp.
freshly squeezed lemon juice, 1/3 tbsp.
maple syrup, ½ tsp.
chopped fresh ginger, 8 tbsp.
water, ice

Preparation:
Refrigerate all ingredients. Combine lime juice, lemon juice and maple syrup in a jug, add ginger and stir thoroughly. Place ice and fill with water. Water can be used both carbonated and still.

Homemade tarragon lemonade

Ingredients:
1 bunch of tarragon,
10 tsp.
sugar, 2 limes,
1 lemon,
1 l.
sparkling water, ice.

Preparation:
Wash the tarragon, chop it and grind it in a blender. Add sugar to the tarragon puree and stir well. Cut the lemon and lime into slices and add to the tarragon. Fill everything with sparkling water, stir vigorously and leave in the refrigerator for 2-3 hours. Strain the finished lemonade and serve in glasses filled with ice cubes.

Homemade lemonade with dark currants
Ingredients:
4 tbsp.
dark currants, ½ tbsp.
sugar, 1 lemon,
1.5 l. sparkling water.

Production:
Grind the currants using a blender, add sugar to the currant puree and stir thoroughly. At this step it is worth testing the puree; if it is not sweet enough, then add sugar to your own taste. Transfer the puree to a saucepan, add lemon juice and sparkling water, stir and strain into a jug. Serve over ice.

How wonderful it will be to take out a jug of cool, tasty, natural homemade lemonade from the refrigerator on a hot summer day! Do not deny yourself this pleasure, stock up on recipes, prepare homemade lemonade and enjoy the taste and healthfulness of this drink any summer day!

Homemade lemonade recipe

All kids (and adults too) love lemonade. It relieves thirst perfectly and is actually quite tasty. But what can you create if you don’t want to buy such a drink in a store - with countless preservatives and other “chemicals”? Everything is very simple - you need to use a recipe for making lemonade from lemon at home.

Preparing a homemade soft drink is very simple and from a small set of products. But at the end you get a tasty, refreshing and vitamin-rich lemonade. Your kids will probably love it, and you yourself will enjoy quenching your thirst with such a healthy drink.

Traditional homemade lemonade

This is one of the most common homemade lemonade recipes. Despite the fact that preparing it is not at all difficult, it is necessary to do it in advance. The fact is that the lemon should be slightly infused with sugar.

Ingredients needed

What we will need to prepare a sweet homemade drink:

Lemon (medium size) – 2 pieces;
Boiling water – 200 ml;
Boiled water – 1,000 ml;
Granulated sugar – 150–200 g;
Ice cubes - optional (for cooling).

Determine the required amount of sugar based on your own wishes - how sweet lemonade you want.

Traditional homemade lemonade: step-by-step recipe with photos

Manufacturing process

We'll start by preparing the main ingredient - lemon:

We wash the lemon fruits and cut them into thin slices, then transfer them to a deep container.
Sprinkle the lemons with a selected amount of sugar and mix well. In this form they should sit for 1.5–2 hours.
By the end of this, let’s boil the water and pour 200 milliliters of boiling water over the infused lemons.
We wait until the water cools down. Then we pour it into a jug, simultaneously straining it through cheesecloth or a strainer.
Add cooled boiled water (1 liter) to the jug and mix.
The lemonade is ready. If you wish, you can add a couple of ice cubes to the glass.

Homemade Fanta

In fact, all kids are ecstatic about the not so necessary carbonated drinks, which are presented in large quantities in stores. Imagine their surprise when you yourself offer them Fanta. They will be even more amazed when they find out that this lemonade is prepared from lemons and other citrus fruits at home according to our recipe.

Ingredients needed

To make it we will need:

Lemon (medium) – 1 piece;
Orange (large) – 2 pieces;
Mandarin – 3 pieces;
Plain water (boiling water) – 0.7 liters;
Sparkling water – 0.5 liters;
Granulated sugar – 150 gr.

Adjust the amount of sugar yourself, depending on the desired sweetness of the finished drink.

Homemade Fanta: step-by-step recipe with photos

Manufacturing process

We check the presence of all the necessary ingredients and proceed:

Wash the fruits well. We do this very carefully, because we need the zest, and it must be clean.
Carefully, using a grater, remove the zest from each citrus. We only need the orange (yellowish) part, so we act carefully so as not to capture “excess”.
We cut off the remaining snow-white part from each fruit with a knife or remove it with our hands and throw it away.
Then squeeze out lemon, orange and tangerine juice.
Place the resulting zest in a saucepan, pour in the squeezed juice and add sugar.
Next, fill the contents of the pan with 700 milliliters of boiling water, bring it to a boil on the stove and turn it off after almost one minute.
Let the contents of the pan cool, cover with a lid and place in the refrigerator. She must stay there for at least 2–3 hours, but it’s better if all of 5.
Strain the infused syrup into a jug or other container and add sparkling water to it. Stir and... homemade Fanta is ready.

If you did everything correctly and followed our step-by-step recipe for making lemonade at home from lemon, orange and tangerine, you will get a great taste.

Strawberry lemonade

At home, you can prepare almost any kind of lemonade from your favorite ingredients. In this recipe we will use strawberries and mint - it turns out very fresh and indescribably tasty.

Ingredients needed

To make “strawberry delight” we will need:

Lemon (large) – 1 piece;
Strawberries (fresh or frozen) – 300 g;
Mint leaves – 50 g;
Granulated sugar – 90 gr;
Water – 1.2 liters.

Adjust the amount of sugar on your own. Strawberries must be ripe.

Strawberry lemonade: step-by-step recipe for making

Manufacturing process

For cooking we will need a saucepan:

First, we take 1/3 of the strawberries (100 g) and turn it into puree using a blender. Then pour it into a saucepan.
Add the remaining strawberries (entirely) to the purchased puree. Cut half a lemon into thin slices and also place in a saucepan.
Tie mint leaves into a bunch and add to the rest of the ingredients. We advise you to specifically tie them together to make it easier to get them out later.
Next, fill the contents of the saucepan with 200 milliliters of boiling water and cover with a lid. Leave the pan in this position for 1 hour.
After this time, we take the mint out of the saucepan, and pour in the juice from the remaining half of the lemon and add sugar.
Then pour in the remaining water (1 liter) and mix. The water must be boiled but cooled.
We filter the purchased contents of the saucepan - our homemade strawberry lemonade is ready.

Thanks to this recipe for lemon and strawberry lemonade, you can prepare a delicious drink at home that both children and adults will enjoy. A good candidate for store-bought sodas.

Brazilian milk lemonade

Among our recipes for lemonade at home, there are some very unique ones. One of them is a refreshing drink based on condensed milk.

Ingredients needed

The goods will be of little use:

Lemon – 2 medium fruits;
Brown sugar (cane) - a third of a glass;
Condensed milk – 2 tablespoons;
Water – 400 ml.

Lemon can be replaced with lime.

Brazilian “milk” lemonade: step-by-step recipe with photos

Manufacturing process

The entire preparation takes almost 10 minutes:

We wash the lemons well - we will need them along with the skin. Cut the citrus into thin slices, remove the seeds and place in a blender bowl.
Add condensed milk and sugar there. Then add water.
Grind the contents of the bowl until smooth.
We filter the resulting mixture - our milk-lemon lemonade is ready.

This drink has a very interesting taste - you will like it.

Mint lemonade

This recipe for lemonade from lemons is called “Turkish”, and it is very simple to prepare at home. You can use it at any time of the year. In the summer it unsurpassed tones and refreshes, and in the winter it is a real storehouse of vitamins (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C.

Ingredients needed

For “Turkish” lemonade we will need:

Lemon – 7 pieces;
Mint – 4 leaves;
Granulated sugar – 0.5–0.6 kilograms;
Water – 5 l..

We will prepare a huge portion right away. Believe me, even this amount of lemonade will go away very quickly - it’s so tasty.

Mint lemonade: step-by-step recipe with photos

Manufacturing process

For cooking we will need a fairly large pan:

Wash the lemons under running water. We do this very painstakingly, because the skin will also be used. We cut the lemon into circles, which we then divide into 4 parts.
Place the chopped lemon in the bowl of a blender or food processor. Add mint leaves and grind everything into a puree.
Then we put the purchased puree into a huge saucepan and fill it with water. The water must be cool. If you pour hot or boiling water over it, the lemonade will taste bitter.
Next add sugar. Depending on your own taste preferences, you can add a little more sugar.
Cover the pan with a lid and put it in the refrigerator for 8–10 hours (usually this is done at night (that is, in the dark) .
During this period of time, the lemons will sink to the bottom of the pan. Strain the settled drink through cheesecloth or a strainer.

Lemonade from lemons according to this recipe at home comes out very fresh, tonic and tasty.