Chicken with mushrooms in the oven

Oven-baked chicken with mushrooms in creamy sauce

Another popular classic right now is Roasted Chicken with Mushrooms and Bacon in a Creamy Sauce! This is a special and ceremonial dish. It has a wonderful taste, a wonderful smell and an equally cute look!

You can simply serve it with mashed potatoes, country barley, buckwheat, or just the freshest crispy slices of country bread. The feast will be good every time. Beautiful champignons attract the eye and delight all the emotional organs.

A special place in Russian cuisine is occupied by poultry and mushrooms. We can say that picking mushrooms, followed by baking them in the oven, is the second hobby on autumn weekends. For many years now, wild mushrooms have been sold both fresh and frozen. This makes it easier to make recipes with mushrooms.

Baked chicken with mushrooms in the oven is a good lunch dish that will be delicious at any time of the year. This dish is easy to prepare and tastes great!

Let me tell you that you can cook chicken quarters, chicken breasts, or turkey legs using literally the same method. Chicken has the softest meat and goes well with wild mushrooms accompanied by cream. The main element of this dish is also smoked bacon. It gives a wonderful smell, one might say, completes the whole dish, making it a festive version of baked chicken or stewed thighs!

I'll go back to mushrooms for a minute. It’s already November, and positive temperatures mean that mushrooms can still be found in the forests. To this day, I still have the memory that mushroom picking for this year is over, but chanterelles are still appearing.

Almost all mushrooms go well with this dish. Let's move on to the oven recipe itself.

Ingredients for chicken with mushrooms

1.5 kg chicken thighs
300 g mushrooms
150 g smoked bacon
2 onions
250 ml cream 36%
2 tablespoons sunflower or rapeseed oil
salt to taste
thyme to taste

Garnish for chicken:

500 g floury potatoes
50 g butter
100 ml cream

Step-by-step preparation with mushrooms in the oven

Wash the chicken, dry it, sprinkle with salt and pepper.
Cut the bacon into small cubes.
I peel the onion and cut it into feathers.

Heat 2 tablespoons of oil in a 28 cm frying pan and fry the chicken on both sides. I wish the skin turned brown.

When the legs are ready, add chopped or feathered onions, peeled and sliced mushrooms, bacon, cream and thyme sprigs.

Bake in an oven preheated to 180 degrees for 45 minutes.
After taking the chicken with mushrooms in cream sauce out of the oven, I put it directly on the table so that anyone can put it on a plate.

Preparing mashed potatoes for a side dish

Peel the potatoes and cook in lightly salted water until soft. I pour the water out of the pan, and then keep the potatoes in the pan on cheesecloth so that they evaporate.

Roast potatoes are kneaded with a pestle or passed through a potato press. Place it back into the pan, add soft butter, cream and a few pinches of salt.

I carefully mix and serve mashed potatoes as an accompaniment to wonderful and juicy chicken thighs and wild mushrooms in the oven

Chicken chop with mushrooms, under a cheese crust. A simple and tasty recipe that will suit your taste, and you will cook tender chicken meat any day. Warm breast with champignons will not leave any gourmet phlegmatic, and melted cheese will remind you of dishes from French cuisine. Try this manufacturing method, and you will have...

Chicken with mushrooms, cheese crust with tomatoes, a good and tasty recipe for breakfast and more. The simplicity and speed of production captivates housewives to cook this dish with vegetables once a day. Juicy and tender meat, eaten in a matter of minutes, make more, your loved ones will ask you to add more casseroles. Prepare this regular recipe...

Chicken with mushrooms, a tasty and satisfying recipe for a homemade dinner. It’s easy to prepare and eats quickly, so bake more, your loved ones will ask for double portions. Tender and juicy meat baked with champignons is a natural healthy food recommended for consumption by nutritionists Ingredients: Breast – 800 gr. Champignons – 500 gr. Tomato - …

Chicken meat with mushrooms and potatoes, cooked in the oven, is a good recipe for a homemade dinner. The dish is simple and quick to prepare, and the cool result will become the number one meal at your feast. Juicy and tender meat, with a crispy crust, will bring pleasure to your guests, and an unforgettable memory of a delicious meal for your relatives. Try this...

In the end, we got to the ceremonial dishes, now we’ll bake the recipe in the oven, completely stuffed chicken, the result will be a tasty side dish with potatoes with mushrooms, soaked in chicken juices. The website chicken2.ru understands how to prepare this dish and is in a hurry to share this recipe with you, try to prepare this delicious dish by following step-by-step instructions with...

Chicken breast with mushrooms, under a cheese crust with tomatoes, is reminiscent of French recipes, converted into a Russian twist. Tender chicken baked in the oven with vegetables can be used as a snack for breakfast or as a completely satisfying dinner. Try to cook this dish with mushrooms, you will literally love it, and don’t forget to share...

Chicken with mushrooms in the oven

The best recipes for making chicken with mushrooms in the oven with step-by-step photos and instructions. We will tell you and show you how to cook chicken with mushrooms in the oven, deliciously and without unnecessary hassle!

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Recipes for chicken with mushrooms in the oven

Ingredients

Chicken drumsticks – 6 pcs.

Champignons – 200 g

Garlic – 3 cloves

Dry snow-white wine – 100 ml

Cream (15%) – 250-300 ml

Chicken spice mixture – 1 tbsp.

Ready mustard – 1 tbsp.

Flour – 2 tsp. (with a small slide)

Vegetable oil – 2-3 tbsp.

Ground hot pepper - to taste

Ingredients

Chicken fillet with skin – 500 g

Champignons – 5-6 pcs.

Hard cheese (grated) – 2 tbsp.

Onions – 1 pc.

Parsley - a couple of sprigs

Vegetable oil – 2 tbsp.

Pepper, h.m. - taste

Ingredients

Chicken fillet – 300 g

Chanterelles (or other mushrooms) – 250 g

Potatoes (medium) – 3-4 pcs.

Onions (medium) – 1 pc.

Wheat flour – 1 tbsp.

Cream (20%) – 150 ml

Pepper, h.m. - taste

Ingredients

Onions – 1 pc.

Garlic – 3 cloves

Champignons – 200 g

Sour cream 20% – 200 g

Ground black pepper - to taste

Seasoning for chicken - to taste

Ingredients

Chicken fillet – 500 g;

Sour cream or cream (fat content to your taste) – 500 g;

Champignons – 500 gr;

Vegetable oil - for frying;

Onions – 2 pcs;

Seasoning for chicken - to taste;

Dark ground pepper - to taste;

Ingredients

Chicken breast – 400 g

Onions – 1 pc.

Champignons – 2-3 pcs.

Potatoes – 2-3 pcs.

Hard cheese – 150 g

Cream 10% – 100 g

Pepper, h.m. - taste

Ingredients

Chicken drumsticks – 4 pcs.

Champignons – 3-4 pcs.

Processed cheese “friendship” – 100 g

Onions – 0.5 pcs.

Pepper, h.m. - taste

Vegetable oil – 1 tbsp.

Ingredients

Whole chicken – 1.5 kg.

Buckwheat – 1 cup

Fresh champignons – 150 g

Onions – 2 pcs.

Garlic – 1 head

Soy sauce – 4 tbsp. l.

Ground red pepper – 0.5 tsp.

Ground black pepper – 0.5 tsp.

Vegetable oil – 3 tbsp. l.

Ingredients

Chicken fillet – 200 g

Onion – 100 g

Champignons – 60 g

Dried dill – 0.25 tsp.

Dried savory – 0.5 tsp.

Dried marjoram – 0.5 tsp.

Ground black pepper – 0.25 tsp.

Sunflower oil – 30 g

Hard cheese – 50 g

Ingredients

Chicken – 1 carcass

Potatoes – 4-6 pcs.

Canned mushrooms – 200 g

Tkemali sauce – for marinating

Lemon – for pickling

Ingredients

Chicken fillet – 300 g

Snow white onion – 0.5 pcs.

Large tomato – 1 pc.

Fresh champignons – 150 g

Mozzarella – 80 g

Pepper, h.m. - taste

Ingredients

Mushrooms (champignons, chanterelles, oyster mushrooms) – 400 g

Onion – 200 g

Refined olive oil – 60 g

Lemon juice – 1 tbsp.

Ground dark pepper – 0.5 tsp.

Spices for chicken – 1 tsp.

Ingredients

Chicken – 1700 g

Leek – 3 cm

Processed cheese – 90 g

Salt, aromatic ground pepper - to taste

Soda – 1 pinch

Spices - to taste

Vegetable oil – 50 ml

Ingredients

Chicken legs – 6 pcs.

Ingredients

Chicken fillet – 200 g

Fresh chanterelles – 200 g

Onions – 1 pc. (110 g)

Hard cheese – 40 g

Cream (20%) – 200 ml

Butter – 20 g

Nutmeg – 1/2 tsp.

Vegetable oil – 7 tbsp.

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Chicken with mushrooms in the oven

Oven-baked chicken with mushrooms in creamy sauce

Baked chicken with mushrooms in the oven is a good lunch dish that will be delicious at any time of the year. This dish is easy to prepare and tastes great!

Almost all mushrooms go well with this dish. Let's move on to the oven recipe itself.

Ingredients for chicken with mushrooms

1.5 kg chicken thighs
300 g mushrooms
150 g smoked bacon
2 onions
250 ml cream 36%
2 tablespoons sunflower or rapeseed oil
salt to taste
thyme to taste

Garnish for chicken:

500 g floury potatoes
50 g butter
100 ml cream

Step-by-step preparation with mushrooms in the oven

Wash the chicken, dry it, sprinkle with salt and pepper.
Cut the bacon into small cubes.
I peel the onion and cut it into feathers.

Heat 2 tablespoons of oil in a 28 cm frying pan and fry the chicken on both sides. I wish the skin turned brown.

When the legs are ready, add chopped or feathered onions, peeled and sliced mushrooms, bacon, cream and thyme sprigs.

Bake in an oven preheated to 180 degrees for 45 minutes.
After taking the chicken with mushrooms in cream sauce out of the oven, I put it directly on the table so that anyone can put it on a plate.

Preparing mashed potatoes for a side dish

Peel the potatoes and cook in lightly salted water until soft. I pour the water out of the pan, and then keep the potatoes in the pan on cheesecloth so that they evaporate.

Roast potatoes are kneaded with a pestle or passed through a potato press. Place it back into the pan, add soft butter, cream and a few pinches of salt.

I carefully mix and serve mashed potatoes as an accompaniment to wonderful and juicy chicken thighs and wild mushrooms in the oven

Chicken baked with mushrooms

Ingredients:

chicken thighs – 4 pcs.;
fresh champignons – 400 g;
onions – 2 heads;
garlic – 2 cloves;
mustard – 1 tsp;
salt and dark ground pepper - to taste;
seasoning for chicken – 0.5 tsp;
olive oil – 30 ml;
fresh herbs (dill or parsley) - 2-3 sprigs for decoration.

I bring to your attention another good recipe for baking chicken with mushrooms in the oven. This simple and easy-to-make dish is suitable for all occasions, from everyday life to holidays. For this recipe you can use chicken wings, thighs, drumsticks or whole legs. It is better to leave the chicken breast for other dishes; it is a bit dry and will turn out the least juicy and tender.

Recipes for chicken with mushrooms in the oven are tasty and satisfying; they will probably become the centerpiece of any table. The meat comes out very juicy and fragrant, with an appetizing crispy crust. In addition, this recipe does not require an additional side dish; it is already part of the dish and harmoniously complements it.

Prepare baked chicken with mushrooms:

Wash the chicken thighs and dry them from excess water with cardboard napkins. Cut the pieces of meat into 2 parts along the joint, add salt to taste and season with spices. Add mustard to the chicken thighs, mix and leave the meat to marinate for 30 minutes. Thanks to this, the chicken in the oven with mushrooms will turn out juicy and tender.

Peel the onions and cut them into quarter rings.

Wash the fresh champignons and cut them into 4 parts.

Peel the garlic cloves and cut into thin slices.

Place the chopped champignons in a deep frying pan with heated olive oil. Stirring occasionally, fry the mushrooms over medium heat until lightly golden brown.

Then add onions and garlic to the champignons. Stir and continue frying the ingredients together until the onion is soft.

At the end of cooking, salt the mushrooms with onions and garlic and season with ground black pepper.

Transfer the fried mushrooms and vegetables to a heat-resistant baking dish. Place pieces of marinated chicken on top.

Cover the pan with a lid or food foil and place it in an oven preheated to 180 degrees. After 40-45 minutes, the chicken with champignons in the oven will be ready. We will serve the meat with mushrooms hot, garnished with herbs.