Lenten buns

Lenten buns

A selection of lean bun recipes with step-by-step photos and instructions. Our culinary experts talk and demonstrate how to bake delicious Lenten buns with and without yeast in the oven and in a frying pan! Cook with us, cook better than us!

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Lenten bun recipes, 9 pcs. in the collection

Ingredients

Dry yeast – 1 tsp.

Olive oil – 2 tbsp.

Ingredients

Dry yeast – 7 g

Ingredients

Rye flour – 225 g

Wheat flour – 225 g

Warm water – 250 ml

Dry yeast – 1 tsp. with a slide

Vegetable oil – 3 tbsp.

Roasted sunflower seeds – 50 g

Thyme - to taste

Ingredients

Wheat flour – 300 g

Sugar – 1 tsp. (with a slide)

Dry yeast – 1 tsp.

Ingredients

Whole grain flour – 500 g

Fresh yeast – 15 g

Olive oil – 1 tbsp.

Ingredients

Wheat flour – 320 g

Fresh yeast – 20 g

Potatoes – 120 g

For sprinkling and interior:

Walnuts – 20 pcs.

Vegetable oil – 2 tbsp. l.

Ingredients

Wheat flour – 960 g

Dry yeast – 14 g

Vegetable oil – 2-3 tbsp.

Small salt - 1 pinch

Sugar – 1 glass

Sweet powder - for decoration

Vegetable oil and sugar - for the inside

Ingredients

Wheat flour – 250 g

Oat flour – 180 g

Dry instant yeast – 1 tsp. with a slide

Warm water – 250 ml

Vegetable oil – 2 tbsp.

Herbes de Provence - to taste

Ingredients

Sunflower oil – 30 g

Dry yeast – 2 tsp.

Wheat flour – 350 g

For lubrication:

Turmeric – 0.5 tbsp.

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Making Lenten buns at home

Lenten buns, recipes with photos of which will be presented below, are very easy to prepare at home. It should be immediately noted that such baked goods are less nutritious than regular ones. But if all the requirements of the recipe are met, it will be no less tasty and nutritious.

Lenten buns: recipe with photos step by step

If you observe Great Lent, then the recipe in question will suit you best. Baking made using it will diversify your daily and rather meager diet.

So what ingredients do you need to stock up on to bake meatless buns? Recipes with photos require the introduction of the following products:

• wheat flour - about 450 g;
• dry baker's yeast - about 1.5 dessert spoons;
• warm drinking water – approximately 250 ml;
• vegetable oil for greasing the dough and forming buns (optional);
• beet sugar – 2 huge spoons;
• table salt – 5 g (add to your own taste).

Mixing the base

How should you prepare lean buns? First you need to create a yeast dough. To do this, drinking water (warm) is poured into a bowl, and then beet sugar is diluted in it. Next, pour dry baker's yeast into the same bowl. After mixing the ingredients, they are left warm for 10 minutes. During this period of time, the yeast should swell well. After this, a little table salt and wheat flour are added to them.

By mixing the ingredients, you get a homogeneous dough that slightly sticks to your hands. In order for it to arrive, it is certainly sent to a warm place, where it is kept for at least an hour and a half. In this case, the dishes with the base are covered with a rag and a lid, respectively.

To ensure that the lean buns come out fluffy and airy, the dough must be kneaded with your hands or shaken well for any 20 minutes.

We form the products and bake them in the oven

How should you form lean buns? A recipe with sugar requires the inevitable addition of vegetable oil. They need to carefully lubricate their hands, and then carefully tear off pieces from the suitable yeast base.

Having formed a ball of up to 5 cm in diameter from the dough, place it on a sheet of baking paper and again grease it with vegetable oil. The rest of the products are formed in a similar way.

After keeping the pieces on a baking sheet for about ¼ hour, they are sprinkled with a small amount of sweet sand or sesame seeds. Then they send it to the oven.

Lenten buns are baked at 195 degrees for 32-42 minutes. During this period of time they will become plump and rosy.

Serving

How should you eat meatless buns? When hot, such products are especially tasty. They can be served with tea or black coffee.

Lenten buns: recipe without yeast

During Lent, almost all people make Lenten baked goods using yeast. But it must be emphasized that it is possible to prepare such a dessert at home without using the mentioned product. To do this you need to prepare:

• wheat flour - about 300 g;
• honey of any kind - about 30 g;
• baking powder - approximately 3 dessert spoons;
• drinking water – about 150 ml;
• refined vegetable oil – approximately 80 ml;
• vanillin – optional (1 pinch);
• peeled walnuts - about 5 pcs.;
• crushed cinnamon - ¼ dessert spoon;
• white sugar – 15 g.

Making the dough

To create lean buns without introducing yeast, you should mix regular drinking water with vegetable oil and fresh honey. Leaving the resulting mixture aside, you need to sift the wheat flour twice, and then add vanillin and baking powder to it. You can also add a little crushed cinnamon to the ingredients according to your own taste. It will give the buns a special color, taste and smell.

Having added the loose mixture to the watery one, carefully stir first with a spoon and then with your hands. With all this, you get a fairly sticky, but very soft and tender dough.

To make the lean buns the most delicious, fragrant and satisfying, you can add some nuts and dried fruits to the base. But before this, the mentioned ingredients should be thoroughly washed, dried and not very finely chopped.

To obtain the most homogeneous and soft dough, you need to place it in a plastic bag and leave it in this state at room temperature for about ¼ hour (maybe 30 minutes).

How should it be formed?

You can form lean buns without yeast using various methods. We decided to choose the most common one. To do this, hands are painstakingly soaked in cool water, and then a small piece is split off from the finished base. If required, it can be dusted with a small amount of wheat flour.

Having formed the dough into an even and careful ball, place it on a greased sheet (or baking paper). All other blanks are done exactly the same way.

If desired, after forming all the products, they can be sprinkled with a mixture of ground cinnamon and sugar. This powder will make lean buns more delicious and delicious.

Baking process

The buns bake quite quickly. The sheet with the blanks is sent to the oven, heated to a temperature of 220 degrees. After 20 minutes, all products should be completely baked and covered with a golden brown and crispy crust. With all this, the inside of the buns should remain very tender, but not soggy.

Serve to the table

After baking the yeast-free buns, they are immediately served to the table. It is recommended to use such products with hot unsweetened tea. If the buns are left over after a meal, they are advised to be stored in a plastic bag, otherwise they will become stale.

Frisky buns without eggs and yeast

One morning I decided to amuse my husband, a huge fan of home-baked goods, with sweet buns, but unfortunately I ran out of eggs. After some wandering around the Internet, I found this excellent recipe. Now he is one of the lovers)

Ingredients for “Frisky buns without eggs and yeast”:

• Wheat flour / Flour (1.5 - 2 to be precise) - 2 cups.
• Baking powder - 1 tbsp. l.
• Salt - 0.5 tsp.
• Vegetable oil - 1/3 cup.
• Milk - 2/3 cup.
• Sugar (if the buns are sweet, you can also add some dry herbs) - 1 cup.
• Sweet powder (if the buns are sweet, for sprinkling) - 1 packet.

Production time: 30 minutes

Number of servings: 8

Nutritional and energy value:

Recipe for “Frosty buns without eggs and yeast”:

1. Preheat the oven to 220°C.

2. Stir with a fork (or sift together) all the dry ingredients (you can add dried herbs, for example, basil, oregano, Provençal mixture, garlic or even onion, but then no sugar is added). Add butter and milk and knead the dough. IMPORTANT! You shouldn’t knead the dough with your hands for a long time, because the baking powder quickly “fizzles out,” and this can affect the result.

3. The finished dough must be flattened into a small round cake about 4 cm high. Squeeze out the buns with a glass or a mold and place on a baking sheet lined with paper and greased with oil. Bake for 20 minutes until attractively golden brown.

Bon appetit!

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Comments and reviews

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• Prescription questions
• Reviews

June 29, 2016 vladushik_m #

November 22, 2013 Chef Z #

November 16, 2013 Chef Z #

March 26, 2013 elenita # (moder)

March 26, 2013 Sanka-Umka # (recipe creator)

March 25, 2013 elenita # (moder)

Baking powder - 1 tbsp.
l. Flour - 1.5 cups.

March 26, 2013 Sanka-Umka # (recipe creator)

March 26, 2013 elenita # (moder)

March 26, 2013 Sanka-Umka # (recipe creator)

March 25, 2013 Sanka-Umka # (recipe creator)

March 25, 2013 Asya-nn #

March 25, 2013 special # (moder)

March 25, 2013 Asya-nn #

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5 recipes for yeast-free dough with water, milk, kefir and sour cream

Homemade baking from yeast-free dough will diversify your daily menu and expand your culinary horizons. This dough is prepared quickly and easily.

1. Yeast-free dough with milk

This dough is great for making fried pies. They turn out tender, fluffy and very fragrant.

Ingredients

• 200 ml milk;
• 1 testicle;
• 1 teaspoon salt;
• 200 g butter;
• 500 g of premium flour.

Manufacturing

Heat the milk to 40°C. Beat the egg with a whisk and mix it with milk, add salt. Remove the butter from the refrigerator and, while it is hard, grate it on a small grater. Combine butter shavings with egg-milk consistency.

Sift the flour and add it to the dough in three steps. After adding each third of the flour, mix everything thoroughly. This will prevent the formation of lumps.

Knead the dough, wrap it tightly in cling film and put it in the refrigerator for 30 minutes.

2. Yeast-free dough made with water and eggs

The traditional version of yeast-free dough is perfect for making baked and fried pies, pizzas and other delicacies.

Ingredients

• 500 g of premium flour;
• salt - to taste;
• 2 testicles;
• 200 ml warm water;
• 2 tablespoons vegetable oil;
• 1 tablespoon sugar if you plan to make sweet baked goods.

Manufacturing

Sift the flour into a deep bowl or directly onto the table. Form a mound of flour and make a small well in the center. Pour salt into it, beat in eggs, pour in water, add butter, and, if necessary, sugar.

Stir well. Cover the mixture with a towel and let stand for 20 minutes at room temperature. Then remove the dough and knead it on a table dusted with flour.

3. Yeast-free dough with kefir

Kefir dough is prepared very quickly and can be used immediately after kneading. It doesn't need to be in the refrigerator or on the table. Knead it - and immediately get to work!

Ingredients

• 1 testicle;
• 400 ml kefir;
• 500 g of premium flour;
• 3 tablespoons vegetable oil;
• 1 teaspoon salt;
• 1 teaspoon of soda;
• a few drops of vinegar (to extinguish the soda).

The higher the percentage of fat content of kefir, the more satisfying and dense the baked goods will be.

Manufacturing

Using a whisk, beat the egg with kefir in a deep bowl. Add 3 tablespoons of flour, stir. Pour in vegetable oil and salt. Quench the soda with vinegar in a tablespoon and pour the sizzling mixture into the dough. Add the remaining flour.

Stir the dough with a spoon until it stops sticking to the sides of the bowl. When the dough thickens, knead it well with your hands.

4. Yeast-free dough with sour cream

Thick sour cream dough is very soft and flexible, sculpting from it is a pleasure. But keep in mind that sour cream dough is very nutritious. Do not offer this treat to those who are on a diet.

Ingredients

• 4 tablespoons of sour cream;
• 2 testicles;
• 100 ml water;
• 400 g of premium flour;
• ½ teaspoon salt.

As with kefir, the fattier the sour cream, the richer the dough.

Manufacturing

Mix sour cream, eggs and water in one bowl. Beat until smooth. Sift the flour into another bowl and add salt to it. Evenly, in several steps, add flour to the egg-sour cream mixture. Stir the dough with a spoon until it thickens. Then put it on the table with flour and knead it with your hands. Cover the dough with a large bowl and let rest for 10-15 minutes.

5. Yeast-free vegan dough with water

Dessert and savory baked goods without eggs or dairy products are popular among vegans and vegetable eaters. In general, it may appeal to everyone else, because it is suitable for making all kinds of dishes: pies, buns, pizzas and even dumplings.

Ingredients

• 500 g of premium flour;
• 200 ml warm water;
• 3 tablespoons vegetable oil;
• ½ teaspoon salt.

Manufacturing

Sift the flour into a bowl until it forms a mound. Make a well at the top and pour water and oil into it. Add some salt. Stir the mixture thoroughly with a spoon. When the dough becomes elastic and stops sticking, place it on the table with flour and knead with your hands. Wrap the dough in cling film and let it rest for an hour at room temperature. Then knead it well again.

To ensure that the finished vegan dough does not crumble and is fluffy, knead it for at least 5 minutes before making it.

What to cook from yeast-free dough

You can create anything from the finished dough. Roll it up, sprinkle it with sugar and cinnamon and stick it in the oven. Roll out into a narrow layer, put tomato sauce, sausage, peppers, mushrooms and cheese on top and make pizza. Divide into small cakes, place a tablespoon of the insides in the center of each, pinch the edges and fry the cakes.

The dough bakes without yeast very quickly. So, for a narrow pizza, 7-10 minutes in the oven will be enough. Making a thick pie can take up to half an hour. The usual temperature is 180 °C, but it can vary depending on the specific recipe.

If you are preparing pies or pasties in a frying pan, then it is enough to fry the product on each side for 3-4 minutes.

How to store dough without yeast

Wrap the finished yeast-free dough in cling film and store in the refrigerator for no more than 7 days. The product can be stored in the freezer for up to four months. Please note that re-freezing the dough is unacceptable. They defrosted it and immediately prepared a delicious treat.