Salad Sea Magic

Salad “Sea Magic”

Seafood salad.

Ingredients for “Sea Magic Salad”:

• Shrimp – 800 g
• Clam – 800 g
• Reddish caviar - 3 tbsp. l.
• Krill meat - 1 tbsp. l.
• Chicken egg (boiled) - 4 pcs.
• Mayonnaise
• Crab meat - 1 pack.

Nutritional and energy value:

Recipe for “Sea Magic Salad”:

Boil the squid, peel, finely cut into strips.

Boil the shrimp, remove the shell.

Finely chop the crab meat.

Finely chop the egg. Mash the krill meat with a fork.

Mix all ingredients, add reddish caviar.

Add mayonnaise, garnish with herbs.

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August 19, 2009 S-R-S-S-a #

August 20, 2009 Lanagood # (recipe creator)

November 15, 2008 medwezonok #

November 15, 2008 Lanagood # (recipe creator)

May 2, 2008 nikulj #

May 3, 2008 Lanagood # (recipe creator)

March 21, 2008 Jane # (admin)

March 21, 2008 Lanagood # (recipe creator)

March 21, 2008 Jane # (admin)

March 21, 2008 elena_110 #

March 21, 2008 Lanagood # (recipe creator)

March 21, 2008 Lanagood # (recipe creator)

March 21, 2008 ririka #

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Salad “Sea Magic” with shrimp recipe. Salad “Sea Magic” with shrimp recipe Sea Magic Salad

A very tasty, unique, extraordinary, wonderful salad “Sea Magic” with shrimp will not only diversify your daily menu, but will also become a delightful, eye-catching decoration for any special table!

Ingredients

Step-by-step recipe for making “Sea Magic” salad with shrimp with photo

This is how the dish is prepared:

Video recipe “Sea Magic” salad with shrimp

Arugula salad with shrimp

You can also pamper your family with a light, healthy and very tasty arugula salad with shrimp!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
large shrimp-300 g;
arugula;
Cherry tomatoes;
Parmesan cheese-50 g;
balsamic vinegar - 1 tbsp;
olive oil - 3 tbsp;
garlic - 1 pc.;
salt.

This is how the delicacy is prepared:

1. Cut the garlic clove into three parts and fry in a frying pan with olive oil. Later remove the garlic pieces.
2. Fry the shrimp in garlic oil, which you have peeled in advance. Salt them and fry for no more than 2 minutes on both sides.
3. Cut the tomatoes in half.
4. Cut the Parmesan into pieces and grate it on a special cheese grater.
5. Mix olive oil with balsamic vinegar, salt, and add a little lemon juice.
6. Wash and dry the arugula, transfer it randomly to a flat dish, add salt and pour sauce over it.
7. Place shrimp on top, then tomatoes, sprinkle everything with cheese and invite everyone to the table, the indescribably tasty and tender salad is ready!

Bon appetit!

This type of unique snack involves the introduction of seafood. And on its own it turns out to be tasty and healthy, taking into account the amount of vitamins and microelements that are found there. In addition, the “Magic” salad is prepared quite quickly and simply - you just need to purchase the necessary ingredients in advance, and the dish, which can become a real decoration for any festive table, can be served! Let's try to cook with you too?

Salad “Sea Magic”: ingredients

To make this wonderful snack for us, we will need: 3 pieces of squid carcasses, 200 grams of new champignons, a couple of pickles - straight from the barrel (by the way, as an option, you can also use the freshest), 3 eggs, hard cheese - 100 grams, medium-sized onion. And also: a little mayonnaise for dressing, fresh frozen shrimp and herbs to decorate the dish.

How to cook

1. We clean and wash the squid. Then boil in boiling water (remember that you need to cook for no more than 3 minutes, otherwise the seafood meat can become very hard). Cool and dry with a kitchen napkin.
2. We cut the squid carcasses into strips (you can also use rings, depending on your character).
3. Peel the onion and cut into half rings.
4. Heat the vegetable oil (a couple of spoons) in a frying pan. We put mushrooms there, washed in advance and chopped coarsely. Add onion. Fry over low heat until golden and add a little salt.
5. Boil the eggs hard and cool in cool water. Then we peel and grate coarsely.
6. Grind hard cheese coarsely.
7. Cut the pickled cucumbers into strips.
8. We combine all the above ingredients into a large container to make the salad. Season with a few spoons of mayonnaise (the main thing is not to overdo it so that it doesn’t get mushy) and mix thoroughly.
9. Now the “Magic” salad, which is already practically ready, needs to be left to stand at the bottom of the refrigerator for about half an hour to an hour. And then we put it in a formal salad bowl and decorate with chopped herbs, shrimp (to do this, boil this seafood in boiling water for a couple of minutes, peel it from the shell, cool it and lay it out figuratively on top, right in full), grated yolk or cheese. And we serve it to the gala table.

Recipe for “Magic” salad with sea cocktail, shrimp and squid rings

To make this version of the dish we will need: squid rings (semi-finished product) - 200 grams, shelled shrimp - 200 grams, seafood cocktail - 200 grams, canned sweet corn in small forks - 200 grams, a couple of new cucumbers (or , as an option, one avocado), salt and spices according to personal preference.

How to cook

1. How to create such a version of the “Sea Magic” salad? Simple enough, obviously, if you have all the ingredients on hand! Take the squid rings and defrost them, rinsing the semi-finished product under cool water.
2. We also boil squid with shrimp and a sea cocktail - briefly, almost a couple of minutes - in bubbling water. After the seafood is boiled, cool it. You can cut it, or you can throw it completely - it will turn out very fashionable.
3. We pour everything into a huge container for making salads.
4. Open the canned corn in small heads and strain out the excess liquid.
5. Cucumbers (or avocados) are cut arbitrarily. But it is better to chop the dish into thin strips for the most representative appearance.
6. Add the remaining ingredients to the mixing container. Mix carefully. Add a little olive oil and lemon juice. “Magic” salad with seafood is ready and can be served. The dish goes well with, for example, snow-white wine. You can add bread toast or crackers to it, and soy sauce in a separate bowl. Bon appetit everyone!

If you would like to prepare a seafood salad for a festive table, then I offer you this recipe. This will be the “Sea Magic” salad with squid and shrimp. Prepare some ingredients in advance, and then you will have a salad in almost 15 minutes.

Ingredients for two servings:

• squid carcass 1 pc. ;
• cocktail shrimp 120 g;
• boiled rice 2 tbsp. l.;
• egg 1 pc.;
• mixture of corn and peas 3 tbsp. l.;
• mayonnaise 2.5 tbsp. l.;
• parsley and dill to taste;
• a pinch of salt;
• ground snow-white or pink pepper a pinch.

How to cook “Sea Magic” salad with shrimp and squid

The squid carcass must first be cleaned of its entrails, then blanch in water for no more than 5 minutes. To ensure that the shellfish comes out fragrant, cook it with the addition of dill and spicy spices. Under no circumstances should you salt the squid while it is boiling, only after removing the pan from the stove. Cocktail shrimp are sold ready-made. All you need to do is defrost the shrimp, or before making the salad, immerse them in a bag in boiling water for 10 minutes.

Boil the round rice for the salad in advance. In this recipe, rice is used to bind all the ingredients together. In addition, rice will add softness to the salad. Long grain rice does not have good gluten, so it is better not to use it for salad.

Chop the squid into narrow strips and add it to the rice along with the shrimp. Peel the boiled egg, cut into strips, add to the salad.

Strain the corn and pea mixture from the water and add to the bowl with the salad. I recommend using frozen corn and peas for salads. Before adding these ingredients to the salad, simply blanch them over moderate heat for about 10 minutes. The peas and corn come out as if you cooked them with new vegetables in the summer. Peas in particular look great in salads; they have a catchy and juicy taste.

Stir the salad, chop to taste and add dill and parsley to it. Season the salad with mayonnaise and add a pinch of salt as needed. The most delicious salad will be made with homemade mayonnaise.

If you follow a healthy diet, then take natural yogurt or low-fat sour cream instead of mayonnaise. For added spice, you can add a pinch of ground white or pink pepper. If you like spicy dishes, then add reddish pepper to the salad. Before serving the sea magic salad, I recommend letting it soak for about 2 hours.

To present the finished salad, use a plastic ring or springform pan. Place a ring in the middle of a flat plate and fill tightly with salad.

Decorate the surface of the salad with shrimp and peas. Tender salad with squid and shrimp “Sea Magic” is ready.

Salad with shrimp and crab sticks “Sea Magic”

Posted: 11/10/2014
Placed by: Kitty [Offline]
Calories: Not specified
Production time: Not specified

Salad with shrimp and crab sticks “Sea Magic” is tender, tasty and light.
These are the three main advantages of a luxurious seafood salad. The shrimp in this appetizer are perfectly mixed with crab sticks and pineapples. Although you don’t want to clean them all the time, you can try in order to amaze and feed your guests deliciously. Canned pineapples and apples add juiciness and sweet and sour taste to the salad, which certainly makes it wonderful. Serve as an independent appetizer or with main courses. There is also one tasty salad “Bottom of the Sea” on our website. Salad with shrimp and crab sticks - recipe.
Products for making salad:
– shrimp – 300 gr.;
– crab sticks – 200 gr.;
– Chinese cabbage – 100 gr.;
– apples – 2 pcs.;
– canned pineapples – 200 gr.;
– lemon juice – 1 tsp;
– mayonnaise 3 tbsp. l.

Step-by-step recipe with photos:

To make a salad with shrimp and crab sticks, first boil the shrimp.
To do this, place the shrimp in boiling salted water and bring to a boil again. Then cook for 3 minutes and let cool. It is best to use small shrimp in a salad, as large ones will have to be crushed. At this time, cut the crab sticks into cubes. Place all chopped products in a deep dish.
Wash the Chinese cabbage under running water, cut off the base and cut out the core of each leaf. Then cut it into small squares. Cut canned pineapples into small cubes. Chop the apples into narrow strips. Juicy, sweet and sour apples are best suited for this salad. Sprinkle the cut pieces with fresh lemon juice to prevent the cut from darkening. We were left with unpeeled shrimp. To get rid of the shell, remove the head and grab the shrimp by the tail. Later, pull and the shell, along with the tail, simply comes off. All ingredients are prepared and now add mayonnaise and mix well. This salad with shrimp and crab sticks “Sea Magic” is served in portions or in a beautiful salad bowl. The salad can be decorated with herbs, but in principle it already looks appetizing. Your guests will certainly like the pleasant and tender taste and they will definitely ask for the recipe.

Creator Olga Kostyuk
We also recommend that you look at the recipe for salad with shrimp and avocado.

Salad “Sea Magic” - subtleties of production

This type of unique snack involves the introduction of seafood. And on its own it turns out to be tasty and healthy, taking into account the amount of vitamins and microelements that are found there. In addition, the “Magic” salad is prepared quite quickly and simply - you just need to purchase the necessary ingredients in advance, and the dish, which can become a real decoration for any festive table, can be served! Let's try to cook with you too?

Salad “Sea Magic”: ingredients

To make this wonderful snack for us, we will need: 3 pieces of squid carcasses, 200 grams of new champignons, a couple of pickles - straight from the barrel (by the way, as an option, you can also use the freshest), 3 eggs, hard cheese - 100 grams, medium-sized onion. And also: a little mayonnaise for dressing, fresh frozen shrimp and herbs to decorate the dish.

How to cook

1. We clean and wash the squid. Then boil in boiling water (remember that you need to cook for no more than 3 minutes, otherwise the seafood meat can become very hard). Cool and dry with a kitchen napkin.
2. We cut the squid carcasses into strips (you can also use rings, depending on your character).
3. Peel the onion and cut into half rings.
4. Heat the vegetable oil (a couple of spoons) in a frying pan. We put mushrooms there, washed in advance and chopped coarsely. Add onion. Fry over low heat until golden and add a little salt.
5. Boil the eggs hard and cool in cool water. Then we peel and grate coarsely.
6. Grind hard cheese coarsely.
7. Cut the pickled cucumbers into strips.
8. We combine all the above ingredients into a large container to make the salad. Season with a few spoons of mayonnaise (the main thing is not to overdo it so that it doesn’t get mushy) and mix thoroughly.
9. Now the “Magic” salad, which is already practically ready, needs to be left to stand at the bottom of the refrigerator for about half an hour to an hour. And then we put it in a formal salad bowl and decorate with chopped herbs, shrimp (to do this, boil this seafood in boiling water for a couple of minutes, peel it from the shell, cool it and lay it out figuratively on top, right in full), grated yolk or cheese. And we serve it to the gala table.

Recipe for “Magic” salad with sea cocktail, shrimp and squid rings

To make this version of the dish we will need: squid rings (semi-finished product) - 200 grams, shelled shrimp - 200 grams, seafood cocktail - 200 grams, canned sweet corn in small forks - 200 grams, a couple of new cucumbers (or , as an option, one avocado), salt and spices according to personal preference.