Baked apples in a slow cooker - no oven needed! Options for regular and stuffed baked apples in a slow cooker

Baked apple is a necessary and delicious dessert!

What else is needed? So that the delicacy is prepared simply and quickly.

A multicooker excels at this task.

It’s a pleasure to create baked apples in it.

Baked apples in a slow cooker - general principles of production

Apples are baked whole, in halves and with various entrails. It all depends on the recipe and ingredients used. You can use all types of fruits for baking, but they should not be broken or warped. Whole apples are simply pricked in several places and sent to the slow cooker. But it’s much more interesting to cook fruit with various additives.

What is used for the inside:

• cottage cheese, cream cheese;

It is not uncommon to combine a number of types of goods and fill them with fruit. A hole is cut in the apples from the core side. You can cut off the plate in advance, which will serve as a cap. Large fruits can simply be cut in half and the middle with the seeds taken out, you will get typical boats.

The multicooker is greased with oil before adding the stuffed fruit. Prepare the dish using the “Baking” program. The time is selected individually, depending on the variety of apples used and the composition of the inside.

Recipe 1: Ordinary baked apples in a slow cooker

An excellent method for making baked apples in a slow cooker, which can be used for baby and diet food. Sugar can be eliminated or reduced as needed.

Ingredients

• 1 tsp. without a hill of ground cinnamon;

• a piece of butter.

Manufacturing

1. Take a piece of butter and rub the bottom of the multicooker.

2. Turn on the “Baking” mode and let the unit heat up.

3. Wash the apples, remove the top cap, approximately 0.5 centimeters.

4. Take a small spoon and remove the core along with the seeds. But we do not pierce the fruit from the reverse side.

5. Transfer the apples to the slow cooker.

6. Mix sweet sand with cinnamon. You can add a little vanilla instead or add both spices.

7. Sprinkle fragrant sugar sparingly into each apple.

8. Cover with previously cut lids.

9. Close the multicooker.

10. The baking time for apples depends almost entirely on the variety and juiciness of the fruit. Every now and then 20 minutes is enough. For some apples, half an hour is not enough. That’s why we often check the degree of readiness.

Recipe 2: Baked apples in a slow cooker with cottage cheese

A variant of stuffed apples in a slow cooker, for which regular cottage cheese is useful. You can use already prepared curd mass as sweet minced meat, but it does not have to be watery. It is better to use large fruits for this dish.

Ingredients

• 180 grams of cottage cheese;

• 2-3 spoons of sugar;

• 1 pinch of vanilla;

• 20 grams of butter;

Manufacturing

1. Wash the apples, cut out the middle so that the barrels come out.

2. Mix cottage cheese with vanilla and sugar, you can use honey for the inside. Add one or two spoons of sour cream to make the inside more tender.

3. If you use ready-made curd mass, then simply knead it with a spoon.

4. Fill the apples with sweet insides.

5. Grease the bottom of the multicooker and place the stuffed fruits at a similar distance from each other.

6. Close the lid and turn on the “Baking” mode for 40 minutes. If the apples are soft, then 25 minutes is enough. In any case, after 20 minutes you need to check readiness.

Recipe 3: Baked apples in a slow cooker with nuts and honey

A variant of baked apples in a slow cooker with an unusual smell. It tastes best with walnuts. If desired, you can fry it a little, it will turn out even tastier.

Ingredients

• 30 grams of nuts;

Manufacturing

1. Chop the nuts into pieces. We don't do it small.

2. Add honey and cinnamon and stir.

3. Cut out the middle of the apples, making a not very huge hole.

4. Fill the prepared cavity with the sweet inside.

5. Place the stuffed fruit in a greased multicooker bowl.

6. Close and cook on the baking program for half an hour.

7. Take out the fruit, put it on a plate, and let the apples cool. The inside will be quite hot.

8. Serve honey apples with ice cream, whipped cream, and berries.

Recipe 4: Baked apples in a slow cooker with sweet rice

To make such apples, boiled rice is useful. It is not necessary to prepare it specially; you can use the leftover side dish if there are no spices in the porridge.

Ingredients

• 0.12 grams of boiled rice;

• 50 grams of raisins;

• 30 grams of butter.

Manufacturing

1. Wash the raisins, put them in a bowl and fill them with hot water. Leave for half an hour.

2. Drain the water and mix the swollen raisins with boiled rice, season with sugar. But it is possible to do without it, because the grapes are quite sweet. Or add a spoonful of honey.

3. Remove the “lid” from the apples, cut out the core, and make a huge hole to fill with rice.

4. Fill the cavity with the sweet inside.

5. Grease the bottom of the multicooker with oil.

6. Divide the remaining piece of butter according to the number of apples and place it on top of the inside.

7. Transfer the fruits into a container for production, cover with cut-off lids.

8. Turn on the “baking” mode and cook for about 20 minutes. Time can be added as needed.

Recipe 5: Baked apples in a slow cooker with rolled oats and strawberries

A variation on great apples that are filled with oatmeal. We use a fast-cooking product. A few strawberries will also come in handy. Similarly, for the inside you can use raspberries, blueberries, and blackberries.

Ingredients

• 2 large apples;

• 2 tablespoons of rolled oats;

Manufacturing

We wash the apples and cut them into barrels with 0.5 centimeter walls. Or cut it into two halves and make boats. Let's choose a nicer option. Let's set it aside for now.

Pour the flakes into a bowl, add honey and grind.

Cut the strawberries in half. Large berries can be divided into four parts. Mix with cereal. If you use blueberries, then add them completely, the same with currants and other small berries.

Fill the apples with oatmeal insides.

We transfer the stuffed fruits into a multicooker container, previously greased with a piece of butter.

Bake on “Baking” for half an hour. Open it and check the softness of the apple with a toothpick. If the fruit remains hard, then extend the cooking time by 10 minutes.

Recipe 6: Baked apples in a slow cooker with ricotta and raspberries

A version of apples baked in a slow cooker with the most tender inside. Instead of ricotta, you can use another dessert cheese, for example, Almette. Goes well with mascarpone. The amount of ingredients is for two servings, we take huge apples.

Ingredients

• 70 g ricotta;

• 50 g raspberries;

• 1-2 spoons of sugar;

Manufacturing

1. Combine the washed berries with cream cheese and add sugar. If the apples are sour, you can add more sand. You can replace it with honey to taste.

2. Cut off the tops of the washed apples, which will be the lids.

3. We cut out large barrels from most of the fruit.

4. Fill the apples with dessert cheese and berries.

5. Cover with lids and place in a greased multicooker container.

6. Bake on the appropriate program for about 20 minutes. In this dessert, the main fruit should remain a little hard and it is important that it does not fall apart.

Recipe 7: Baked apples in a slow cooker in puff pastry

A version of wonderful baked apples in a slow cooker, which are cooked in dough. These bun-pies will please everyone, without exception. We use ready-made puff pastry, as long as it takes.

Ingredients

• one yolk or whole egg.

Manufacturing

1. Cut out a notch on the core side of the apples; you don’t need to create a lid.

2. Mix raisins with honey and fill the resulting holes. If desired, the grapes can be soaked beforehand to make them juicier.

3. Roll out the puff pastry, thickness no more than 4 mm.

4. Cut out two pieces in which you can wrap the apples.

5. Place the stuffed fruit in the center, grease the edges and pinch together. We apply force so that the joint space sticks together.

6. Similarly, pack the second apple in the dough.

7. Transfer to a greased slow cooker.

8. Grease the top of the dough with egg, trying not to get it on the bowl.

9. Cover and bake for an hour. We install the appropriate software.

Baked apples in a slow cooker - useful tips and tricks

• The apples will not darken, the flesh remains natural, if after cutting the fruit is sprinkled with lemon juice or diluted acid.

• You can fill fruits not only with cottage cheese or berries. Apples with insides made of chocolate, marshmallows, and marmalade are very tasty. You can pour jam into the hole or add jam.

• To prevent the apple from bursting during baking, the skin is pricked in several places. You can create this with a fork or toothpick.

• A beautiful presentation of baked apples will turn a simple dish into a wonderful dessert. The fruit can be supplemented with ice cream, whipped cream, jam, sprinkled with powder or chocolate. And the role of an apple leaf can be perfectly played by a sprig of mint.

• To prevent the insides of the apples from leaking out, it is necessary to fill the hole not to the very top and leave space for the insides to rise during boiling.

Baked apples in a slow cooker - whole, in pieces, with various entrails

Any housewife will need the ability to prepare healthy desserts. It is not difficult to learn this, and owners of multicookers have nothing to worry about at all - they can bake fruits without fear that the oven will spoil their “culinary brainchild.” Baked apples in a slow cooker take about half an hour to prepare, but your loved ones will remember their tender taste forever, so quickly select the best fruits for the dish and prepare the filling!

Baked apples in a slow cooker: recipe step by step

Apples prepared according to this recipe will appeal to both adults and children, because they are sweet, soft and simply enchanting with their smell. This is the best way to teach your family to eat healthy desserts, and over time, in order to consolidate a good tradition, you can pamper them with apples with different entrails.

Ingredients:

apples – 3 pieces;
raisins – 75 g;
honey – 55 g;
crushed walnut kernels - a handful.

Manufacturing:

Prepare the ingredients: check for spots on the apples, wash the raisins with warm water. We will prepare for three servings, but it is better to take a little more apples, in case the core of one of them cannot be removed without damage.
Combine dried raisins and honey, stir.
Wash the apples thoroughly and wipe dry with cardboard napkins.
Cut off the top part of the fruit, carefully remove the pulp, without damaging the bottom and walls of the apples.
Place 2 teaspoons of the insides into each apple and cover the fruit with the cut tops.
Place the apples in the multicooker bowl. If, while cooking in your own multicooker, you have already noticed burning, you can line the bowl with baking paper.
Close the multicooker lid and turn on the “Baking” mode for 20 minutes. Very dense and large apples will bake for half an hour.
Serve the baked fruit sprinkled with chopped walnuts.

Maybe we can replace the “highlight” of the dessert?

The proposed recipe uses honey inside with raisins. Simple and delicious - a classic! But the “highlight” of baked apples can be not only raisins; there are a huge number of other fillers that can capture your taste.

So, apples can be stuffed:

cottage cheese with nuts and cinnamon;
dried fruits: dried apricots, prunes, pine nuts;
almonds with candied ginger;
banana with various types of nuts;
jam.

You can come up with your own filling - usually housewives combine cottage cheese, honey, nuts, dried grapes and even dried apple slices of a different variety.

Baked apples in a slow cooker in slices

It is not necessary to bake the apples completely - if you need a fruit addition to pancakes or ice cream, make super-sweet pieces with an apple scent in a slow cooker. To do this, you just need to cut the fruits into slices, and then generously sprinkle them with sugar or spread them with honey. In 15 minutes, using the “Baking” mode, you get moderately soft slices, reminiscent of apple jam. Lovers of baked apples, similar to puree, should extend the baking time by 10 minutes.

By the way, sliced apples can also be stuffed! There is no point in stuffing small pieces, but if you cut the apples in half and take out the core, then the remaining cavity will fit a lot of insides. These apples bake only 5 minutes faster than whole ones.

Making Tips

In order for apples to retain their beautiful color, not lose their shape and amaze with their taste, you need to know several fascinating aspects. Without them, you can't get perfect baked apples in the slow cooker. The recipe doesn’t play a role here – it’s a matter of subtleties.

Choose the right apple variety. Although most recipes indicate that any variety is suitable for baking, as long as the flesh is juicy and the skin is intact, this is not entirely correct. Sweet fruits when baked are the least fragrant, and their taste is partially lost - even better if the apple has sourness. Baked Antonovka and similar apple fruits with greenish skin are very good.
When you bake the apples completely, they may crack. Some complain that the cracks in the dessert do not allow it to be served at the ceremonial table. This is easy to fix: before baking, pierce the stuffed fruits a couple of times with a toothpick. You can safely give such fruits to guests - no one will see the small holes.
Don't like the fact that baked apples lose color? Naturally, the flesh of a baked fruit may not be white, but to prevent it from becoming very black, you need acid - sprinkle the apple preparations with lemon juice before making them.
It makes sense that apples should be baked in the “Baking” program. But the rest of the functions of your “kitchen assistant” can also be suitable for baking fruits - the worldview is often heard that the “Multi-cook” mode produces the most delicious apples. But when using this function, you must first lubricate the multicooker container with sunflower or butter. In addition, apples can be cooked in the “Stew” mode. But then the manufacturing method changes little: juice or syrup (in a small amount) is first poured into the bottom of the container, plain water will do, and only later are the apples laid out.
The time it takes to make apples depends on the power of the equipment and the size of the fruit. These fruits are baked for half an hour to 50 minutes.
No matter how deliciously you prepared the apples, perhaps this dessert will seem “poor” to you: how can you do without a bowl of jam? In addition to jam, you can add whipped cream, sour cream, yoghurt, and sweet cream to baked apples.
It’s great that you don’t have to worry about serving apples straight from the slow cooker - they won’t lose their benefits even when chilled.

Read also:

Now you understand virtually everything about the art of baking apples! And admit it, this is not such a harsh art - a little attention and creativity turns the fragrant gifts of the Ozari into equally fragrant desserts filled with wonderfully sweet entrails. Don’t forget a couple of tricks, and you will always have baked apples on your table, which will be the reason for a thousand compliments on your culinary talent!

Baked apples in a slow cooker

When you want to prepare a delicious and immediately desired dessert, almost all housewives prefer to create baked apples in a slow cooker. With the help of this kitchen unit, fruits are prepared without much difficulty, and the abundance of recipes allows you to choose a delicacy according to your taste and mood, also based on the availability of certain goods.

Making Tips

Baked apples are not difficult to prepare, but in order for them to have a rich taste and smell and retain their freshest color and shape, you need to know a few secrets.

Any variety of apples is suitable for baking, as long as they have juicy pulp and thick skin and are not damaged. But when baked, sweet fruits turn out to be less savory and fragrant than fruits with sourness. Apples of the Antonovka variety and similar ones are considered perfect for baking.
When baking apples completely, you need to pierce them in several places with a toothpick. This will prevent them from cracking when baking. Otherwise, the dessert will not look appetizing.
Stuffed apples can be baked using 2 methods. One option is to cut out the core of a whole apple and put the filling in its space. Another option is to cut the apple in half, remove the core and place the filling in the resulting cavity. In any case, it is important to preserve the color of the apple. To prevent the apple pulp from darkening, sprinkle it with lemon juice.
To bake apples in a slow cooker, the “Baking” program is most often used. If the Multicook function is provided, you can use that too. In this case, the multicooker bowl needs to be greased with vegetable or butter. From time to time, apples are baked in stewing mode. In this case, little water, juice or syrup is poured into the bottom. The baking time depends on the power of the multicooker, the choice of program and the size of the fruits themselves. Usually it is 40–50 minutes.

When making stuffed baked apples, cottage cheese, dried fruits, berries, honey, rice and oatmeal are most often used as the inside, but other ingredients can also be used.

Whole baked apples in a slow cooker

apples – 0.8 kg;
sugar – 20 g;
ground cinnamon – 10 g;
butter – 40 g.

Rinse the apples. Dry them with a cardboard napkin. Make several deep vertical cuts around the stalk, without cutting to the very bottom. Carefully cut off the top and stem. Using a small spoon, remove the core, being careful not to damage the integrity of the fruit.
Mix sugar and cinnamon, spread over apples, pouring into the holes. Cover with a “lid” - the cut off top with the stalk.
Rub the butter into small pieces directly into the multicooker bowl. Turn on the “Baking” mode by setting the timer for 40 minutes. When the butter is melted, place the apples in the bowl and lower the lid.
After 20 minutes, check if the apples are ready. If they are not yet quite soft, bake them for another 10 minutes before checking. Continue cooking apples as needed until the program finishes.

You can serve apples without decorating them with anything, but they will be much tastier and more appetizing if you pour honey on them before serving or spread them on whipped cream.

Apples baked with cottage cheese and nuts

apples – 1 kg;
sugar – 20 g;
chicken egg – 1 pc.;
cottage cheese – 0.2 kg;
lemon juice – 5 ml;
vanillin – 1 g;
vegetable oil – 20 ml;
walnut kernels – 50 g.

Wash the apples, cut off the top, and remove the core with a knife or spoon. Sprinkle with lemon juice.
Crush the walnut kernels. You can use a blender or simply chop the nuts with a knife.
In a bowl, mash the cottage cheese with a fork, break an egg into it, add sugar, vanillin, and nuts. Mix thoroughly until a homogeneous mass emerges.
Stuff the apples with curd mixture. It is almost obliged to reach the edges. If you put a lot of insides, then during baking it will rise and begin to boil away.
Grease the multicooker container with oil and place fruit in it. Activate the “Baking” program for 40 minutes.

Before serving the apples, just pour them with the syrup formed during baking from the bottom of the multicooker.

Apples baked with cottage cheese and raisins

apples – 0.7 kg;
cottage cheese – 0.2 kg;
sugar – 20 g;
raisins – 100 g;
butter – 50 g;
cinnamon – 1 stick;
mint – 6 leaves.

Wash the apples, dry them, cut them in half and remove the core.
Mix cottage cheese with raisins and sugar, stuff apples with it.
Chop the butter into small pieces into the multicooker bowl.
Run the “Baking” program for half an hour. When the butter is melted, add the apples to the bowl.

After finishing the program, transfer the apples to plates and garnish with a piece of cinnamon and a mint leaf.

Apples baked with nuts and honey

apples – 0.6 kg;
walnut kernels – 30 g;
honey – 70 g;
lemon – 0.5 pcs.;
butter – 40 g.

After washing and drying the fruits, cut them in half and cut out the core, without making the indentations very large.
Squeeze the juice from half a lemon and brush it over the apples where the cut is made.
Using a knife, chop the nut kernels, not very finely.
Grate the zest of half a lemon.
Melt the honey until semi-liquid and mix it with the zest and nuts.
Place a teaspoon of the sweet mixture into the indentations of any apple.
Grease the multicooker bowl with softened butter and place the fruit in it.
Bake with the lid closed in the “Baking” mode for 30 minutes.

Apples baked in dough

apples – 1 kg (5 pcs.);
flour – 0.27 kg;
butter – 0.18 kg;
salt - a pinch;
sweet powder – 100-130 g;
berry jam – 100 g.

After washing the apples, cut off the top, cut out the core, leaving the bottom.
Fill the apples with jam.
Knead the dough from sifted flour, sweet powder, salt and 150 g of butter. Divide into 5 parts, roll any piece into a ball, wrap in foil and put in the refrigerator for half an hour.
Take out pieces of dough one at a time, roll out and wrap the apples in the dough so that the hole through which the jam looks coincides with the center of the dough circle.
Grease the multicooker bowl with the remaining butter. To do this, cut it into small pieces, place it on the bottom and turn on the baking or frying mode. Once the butter has melted, you can temporarily turn off the multicooker and spread the butter over the bottom with a pastry brush.
Place the apples in the dough in a bowl and bake them using the “Baking” (or “Bake”) program for 40 minutes.

This dessert is served with jam or whipped cream. It also mixes great with ice cream.

Apples baked in a slow cooker are one of the most necessary desserts, especially if you use honey instead of sugar and include cottage cheese and dried fruits in the interior. It will not be difficult for even a novice pastry chef to prepare it.

Cooking baked apple in a slow cooker

Cooking baked apple in a slow cooker
Baked apples with cottage cheese and prunes. Cooking in a slow cooker

Baked apples in a slow cooker are always a success! And it’s also very nice that with all this, a minimum of trouble and cooking skills are spent.

How to cook baked apples in a slow cooker ? - this post will tell you about it.

You can read about how to cook a baked apple in the oven

In case of acquired pancreatitis in a state of stable remission, apples can be eaten, following certain requirements:

Apples should be of the sweet variety. Sour apples are prohibited for pancreatitis, as the pancreas is activated and there may be an exacerbation of the disease (disruption of normal functioning, performance) .
Apples are best eaten in a baked state - baked apples.
Apples must be peeled, i.e. the principle of mechanical sparing is observed. Rough food (peel) increases the activity of the digestive organs, which can also cause a painful attack.
After an attack of acute pancreatitis or an exacerbation of acquired pancreatitis has resolved, the baked apple can be taken in about a week. But you need to keep in mind that only one new dish is introduced per day. That is, if now you introduce a baked apple for the first time, then there should not be any other new dishes that day.
At the same time, the number of new dishes introduced must be minimal. For the first time, it is enough to eat 1/2 of a baked apple. If eating does not cause any unpleasant feelings, then in the future you can gradually increase and eat 1 baked apple per day.

Cooking baked apple in a slow cooker

Since I have a Panasonic SR-TMH18LTW multicooker, the recipes on this website have been tested on this model. But, if you have a different model, then I think it won’t be difficult to use these recipes as well.

Ingredients:

apple - 125 g (sweet, small) Let me remind you that the mass of an average apple is 150 g - 200 g
inside (see at the end of the post)

Manufacturing development:

We wash the apples with running water, cut off the top (cap). (According to diet (Diet is a set of rules for human consumption of food) No. 5p, it is recommended to peel the apple, but in practice it turns out that the apple spills. By the way, in clinics they give baked apples without peeling) is the least strict in comparison with the diet (Diet Greek - way of life, diet - a set of rules for eating food) No. 5p);
Fill the recess of the apple with the inside and you can cover it with the top (cap) cut from the apple;
Place in a multicooker pan with the cuts facing up;
We set the multicooker mode to “Baking”, set the time with a timer - 30 minutes.
Baked apples are served warm or chilled. Such a fruit dish can be decorated depending on the inside - sprinkle it with sweet powder, berries, sauce or fruit nectar, sour cream.

Bon appetit!

Baked apples with cottage cheese and prunes. Cooking in a slow cooker

Using this recipe you can prepare baked apples with cottage cheese and prunes. This fruit dish is suitable for healing nutrition, nutrition for children from 1 year of age, for people leading a healthy lifestyle.

In this recipe, you can change the filling to another. You will find the insides for baked apples at the end of the post.

Ingredients:

1. Apples – 4 pieces (small).
2. Cottage cheese – 100 gr.
3. Pitted prunes – 4 pcs.
4. Sugar - to taste.
5. Cinnamon - optional.

Manufacturing development:

Preparing the ingredients. We wash the apples with running water, cut off the top (cap), and remove the core. We wash the prunes with running water and soak them in boiling water for a couple of minutes to soften. Add sugar and cinnamon to the cottage cheese and mix;
Place 1 prune in the cavity of each apple and fill it with cottage cheese;
Place the apples on the bottom of the multicooker pan with the cuts facing up.
We set the multicooker mode to “Baking”, set the time with a timer - 30 minutes.
This fruit dish is ready. It can be served sprinkled with sweet powder, honey, and plum nectar. But, if you have pancreatitis, then use fruit sauces allowed by diet (Greek diet - lifestyle, diet - set of rules for eating food) No. 5p and diet (Greek diet - lifestyle, diet - set of rules for eating food) No. 5.

Internals for baked apples:

What filling you put in baked apples depends on you and your tastes.

You will find examples of some insides for baked apples on this page.

Cinnamon goes well with baked apples. Therefore, it can be added to any of the ingredients, for example, to cottage cheese with raisins.
Cottage cheese, nuts, cinnamon
Savory interior: dried fruits - raisins, uraga, prunes, cut into strips, sprinkle with pine nuts on top
Another inside is grated bananas with nuts.
Any kind of jam can be the inside of baked apples.
Interior: ground almonds and candied ginger. Pour ginger juice over everything
Raisins, nuts, honey
Sugar, cinnamon and apple juice
Cottage cheese, nuts and prunes.

All multicooker recipes posted on this website meet the dietary requirements for pancreatitis and can be used in the nutrition of children.