“Obzhorka” salad with beef

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We present to your attention a dish with the usual composition of ingredients and a funny name - “Obzhorka” salad with beef. We boldly declare that in this case the title is one hundred percent justified, because due to nutritious goods, saturation occurs quite quickly, although with all this it is difficult to refuse another portion of an appetizing and tempting meat salad!

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So, lovers of savory and satisfying food, fill up your own culinary notebook - prepare the “Obzhorka” salad with beef according to the recipe with photo.

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Ingredients:

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beef - 300 g;
carrots - 2 pcs. (large);
onion - 1 large (or 2 medium);
salted (or pickled) cucumbers - 150-200 g;
garlic - 1-2 cloves;
vegetable oil - 3 tbsp. spoons;
parsley (optional) - several sprigs;
mayonnaise - to taste;
salt, pepper - to taste.

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“Obzhorka” salad with beef recipe with photos step by step

How to prepare “Obzhorka” salad with beef

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Boil the meat until fully cooked in salted water. Then cool and cut into strips or separate into fibers by hand.
Having gotten rid of the husks, chop the onion into thin half rings.
Cut the peeled carrots into thin strips. If you have a special Korean carrot grater, you can use it.
In an unstained frying pan, heat 1 tbsp. a spoonful of oil, then add the onion and fry over medium heat, stirring. There is no need to bring thin half rings to darkening and powerful frying: we need to get a soft, translucent onion with a light golden color. This will take approximately 3-5 minutes.
In a separate frying pan, heat 2 tbsp. spoons of oil and fry the carrots over medium heat for about 5-7 minutes. Keep in mind that the carrots in the salad do not have to be very soft!
Remove the cucumbers from the marinade, peel the thick skin as necessary, and then cut into narrow and long strips (length about 3-4 cm, thickness - 1-2 mm).
Now all that remains is to put the prepared ingredients together. To do this, put meat, cucumbers, onion half rings and carrot shavings, which have also cooled to room temperature, into a deep salad bowl. Salt, pepper and season the “Obzhorka” with mayonnaise mixed with garlic cloves, previously peeled and passed through a press. We recommend using homemade mayonnaise instead of store-bought mayonnaise - this way the finished dish will be no less tasty and without any chemical additives!
We allow “Obzhorka” to steep slightly before serving, so that all components of the dish are painstakingly soaked in mayonnaise. Serve, garnishing each serving with a sprig of fresh parsley.

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The “Obzhorka” salad with beef, despite the usual composition of the goods, turns out to be very tasty! Bon appetit!

Salad "Obzhorka" with meat

Recipe for “Obzhorka” salad with boiled pork. The traditional version of this salad includes such products as: carrots, onions, pickled cucumber and any kind of meat. In our version, boiled pork meat and a jar of pickled champignons are added. The salad is seasoned with mayonnaise, fresh herbs and ground black pepper. The salad of this composition of products turns out to be satisfying, exciting and varied in taste. The “Obzhorka” salad can be served not only on a formal table, it is also perfect for a daily home dinner.

Required ingredients:

350 g boiled pork;
1 – 2 onions;
300 g carrots;
1 – 2 pickled cucumbers;
2 – 3 tbsp. spoons of vegetable oil;
200 – 300 g marinated champignons (optional);
2 – 3 tbsp. spoons of mayonnaise;
salt and dark pepper to taste;
the freshest greens.

How to cook:

Any kind of meat is suitable for making salad: chicken, beef or pork. The main thing you should pay attention to is the freshness and juiciness of the meat for the salad. I took the pork. Wash the pork pulp and boil in salted water until tender. Cut the boiled meat into small pieces, you can chop it into cubes or strips. Peel the carrots and grate them on a large grater. Peel the onion and chop finely. Also cut the pickled cucumbers into small cubes. You can optionally add pickled champignons to the “Obzhorka” salad. If you have large mushrooms, it is better to cut them.

Pour vegetable oil into a heated frying pan and first fry the chopped onion, and then add the grated carrots. Simmer the vegetables until done.

Then cool the fried vegetables and place them in a huge cup, where the salad can be stirred comfortably. Add chopped pork there.

Next add chopped cucumbers and mushrooms.

Wash the freshest greens in warm water, dry with a napkin and chop very finely.

Add greens, mayonnaise to the salad and season to taste with salt and black pepper.

Place the salad on a serving platter and garnish with fresh herbs. Serve the finished “Obzhorka” salad to the table.

“Obzhorka” salad with meat and pickles

Ingredients

Boiled beef – 100 g

Pickled cucumbers – 1-2 pcs.

Onions – 1 pc.

Garlic – 1 clove

Mayonnaise - to taste

Sunflower oil - for frying

127 kcal
30 min.
30 min.

Photo of the finished dish

Step-by-step recipe with photos

The “Obzhorka” salad belongs to the level of hearty and fairly high-calorie salads, but you can’t live without them. The male half of the population prefers these particular salads, with few exceptions. The “Obzhorka” salad is prepared with different types of meat, also with offal. This salad can be prepared for lunch or dinner, also for a formal table. Now I will prepare the “Obzhorka” salad with beef and pickles.

To make a salad, prepare the necessary products according to the list. It is better to cook beef in advance.

Peel the onion and cut it into thin half rings.

Cut the pickled cucumbers into narrow strips. If cucumbers have rough skin, it is better to cut it off.

Cut the boiled beef into cubes.

Heat sunflower oil in a frying pan and fry the onion until soft, no need to fry.

Grate the carrots. Remove the onion from the pan, place the carrots in the pan and fry for a few minutes until soft.

Place cucumbers, meat, onions and carrots in a salad bowl, pass the garlic through a press.

Salt the salad and mix with mayonnaise.

Hearty salad “Obzhorka” with meat and pickles is ready to serve.

Salad "Obzhorka" - a traditional recipe for making

Greetings, dear readers of the culinary column. Surely, you will agree that not a single celebration these days takes place without tasty salads. We especially often like to cook them in the winter. But why not arrange a holiday for yourself without a special occasion and now, together with us, create the Obzhorka salad according to a traditional recipe?

Under this gentle word a huge number of other recipes can be hidden. And all their options fully correspond to their own name. How would you like it to be not only tasty, but also healthy! Therefore, read on for our step-by-step traditional recipe with photos, which will amuse and saturate your body with usefulness.

The composition of our Obzhorka is ordinary - meat, carrots, onions, pickles. We'll cook it with beef. It is also usually made with onion and carrot overcooking. So, let's select the ingredients.

Traditional recipe for salad with meat

Video recipe

10 necessary tricks and tips

If time permits, I try to bake meat in foil with spices. There are more vitamins, and the taste exceeds all expectations.
The meat is cooked in salted water. Also, mayonnaise itself is salty. Therefore, it is not necessary to add additional salt to the salad.
For those who don't like the taste of fried onions, you can marinate them.
It’s best to prepare the Obzhorka salad a couple of hours before guests arrive. And before putting it on the table, season it with mayonnaise.
Garlic added to the dish will give the most special taste.
When frying onions, I add half a teaspoon of sugar from time to time. It then caramelizes and acquires its narrowest flavor.
Usually, this salad does not remain after the feast, but if suddenly you made more, then you should not pour it into an iron bowl. Products oxidize when they come into contact with the alloy.
To keep the salad fresh longer, try not to combine cool and warm foods in it. Place foods at a similar temperature into the salad.
If you do not accept mayonnaise in any form, you can prepare a substitute for it. Sour cream with mashed chicken egg yolk and mustard is no worse in taste than mayonnaise. Plus it's healthier.
To ensure that carrots are perfectly digestible, it is better not to fry them, but to heat them in vegetable oil so that the color changes to the lightest and most striking.

5 other types of salad

With beef liver

Liver is a beautiful substitute for meat. It’s easy to prepare: the liver is quickly boiled or fried. It mixes perfectly with vegetables and dressings, and is also the most economical option. It is not only tasty and satisfying, but also necessary.

Beans in the Obzhorka salad play the role of protein, because they are an excellent meat substitute. It can be boiled in advance, and the busiest cooks simply purchase ready-made canned food in a jar on the way from work. The main thing is not to use tomatoes, because tomatoes are already in this recipe.

If you are looking for a quick salad, Obzhorka with sausage is just right for this. And if you cook it with ham or smoked sausage, this will make the dish more satisfying.

With Korean carrots

It is with this ingredient that this salad is served to Russian tourists in Chinese cafes. Feel like you're in Beijing - cook Obzhorka with spicy carrots. In addition, it will save time and add piquancy to your dish.

Try not to boil the chicken, as almost everyone usually does, but lightly fry both sides in vegetable oil together with the mushrooms. Add croutons just before serving. Kids love the crunch they make.

Conclusion

It would seem that there are only four ingredients, not counting mayonnaise, and a solemn atmosphere in the house is already guaranteed. This is exactly the salad we treated you to now, our dear readers. We hope that our Glutton will take root in your home not only on holidays, but will also brighten up your everyday days.

I would really like to read your feedback on this recipe. Please share whether your family loves Obzhorka, and whether you often cook it.