Chicken and pineapple salad

This topic contains popular chicken and pineapple salad recipes with step-by-step photos and instructions. We will tell you and show you how to make pineapple salad with chicken and canned pineapple!

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Pineapple Chicken Salad Recipes

Ingredients

Chicken breast – 1 pc.

Boiled eggs – 3 pcs.

Hard cheese – 80 g

Canned pineapples – 200 g

Walnuts – 40 g

Mayonnaise - to taste

Salt, pepper - to taste

Ingredients

Chicken fillet – 400-500 g

Canned pineapple – 250 g

Mayonnaise - to taste

Salt - to taste/optional

Ground dark pepper - optional

To cook the fillet:

Bay leaf – 2 pcs.

Parsley (trunks) - 0.5 bunch

Allspice – 5-6 pcs.

Ingredients

Canned pineapples – 400 g

Boiled chicken fillet – 350 g

Canned corn – 250 g

Hard cheese – 150 g

Mayonnaise – 50-70 g

Salt, pepper - to taste

Ingredients

Canned pineapples – 0.5 cans

Chicken breast without skin – 1 pc.

Hard cheese – 200 g

Cranberries - for decoration

Mayonnaise - to taste

Ingredients

Chicken fillet – 250 g

Canned pineapple – 130 g

Walnuts – 40 g

Mayonnaise – 80 g or to taste

Ingredients

Boiled chicken – 120 g

Canned pineapples – 120 g

Boiled carrots – 1 pc.

Hard cheese – 100 g

Boiled eggs – 2 pcs.

Garlic – 2 cloves

Pomegranate - for decoration

Mayonnaise - to taste

Ingredients

Ready chicken breast – 1/2 piece;

Pineapple (fresh) or canned – 1/2 can;

Shrimp – 150 gr;

Cheese – 50-100 g;

Olives - 1/2 can;

Dressing to taste.

Ingredients

Chicken fillet – 300 g

Walnuts – 100 g

Hard cheese – 70 g

Chicken eggs – 2 pcs.

Canned corn – 150 g

Salt and pepper - to taste

Ingredients

Rice – 0.5 cups;

Canned pineapple – 100 grams;

Chicken fillet – 1 piece;

Olives - 1 jar;

Hard cheese – 50 grams;

Mayonnaise - to taste.

Ingredients

Canned pineapple – 200 g

Fresh champignons – 300 g

Chicken (no matter what part) – 200 g

Onion – 100 g

Boiled water 100 ml.

Table vinegar 9% – 1 tsp.

Mayonnaise to taste

Hard cheese – 150 g

Chicken eggs – 5 pcs.

Ingredients

Chicken meat (I have fillet) – 180 g

Canned pineapples – 160 g

Prunes (pitted) – 80-100 g

Walnuts – 40 g

Vegetable oil - for frying

Sour cream (20-30%) – 150 g

Ingredients

Smoked chicken – 200 g

Canned pineapples – 150 g

Garlic – 2-3 cloves

Hard cheese – 100 g

Mayonnaise – 1-2 tbsp.

Ingredients

Boiled chicken breast 500 g;

canned corn – 300 g;

canned pineapple pieces – 300 g;

semi-hard cheese “Hollandskiy” – 150 g;

walnuts – 100 g;

mayonnaise 3-5 tablespoons.

Ingredients

Boiled-smoked chicken breast – 200 g

Hard cheese – 50 g

Natural yogurt – 2-3 tbsp.

Pepper, h.m. - taste

Sea salt - optional

Ingredients

Chicken meat (I have boiled fillet) – 100 g

Canned pineapple – 170 g

Walnuts – 80-100 g

Mayonnaise - to taste

Ingredients

Chicken breast – 250 g

Canned pineapples – 250 g

Corn – 5 tbsp.

Canned champignons – 250 g

Ingredients

Canned pineapple – 150 g

Celery – 0.5 pcs.

Chicken breast – 0.5 pcs.

Mayonnaise - to taste

Salt, pepper - to taste

Ingredients

Chicken breast – 150 g

Champignons – 3-4 pcs.

Sweet pepper – 0.5 pcs.

Mayonnaise – for dressing

Fresh herbs - for serving

Ingredients

Chicken fillet – 1 pc.

Canned pineapples – 150 g

Salted peanuts – 100 g

Mayonnaise - to taste

Salt, pepper - optional

Ingredients

Chicken fillet – 1 pc.

Feta cheese – 100 g

Greek yogurt – for dressing

Olives – 15-20 pcs.

Salt, pepper - to taste

Lemon juice – 1 tsp.

Parsley – 3-4 sprigs

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Salads with chicken and pineapple

Waldorf salad with chicken and pineapple

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