Fragrant caramel cookies; Baked milk

Fragrant caramel cookies “Baked milk”

Well, who doesn’t like to crunch cookies with a cup of tea on a foggy autumn morning, or a cool autumn-winter evening? The most delicate Baked Milk cookies are perfect for a similar “meal”. This option differs from its brother - traditional shortbread cookies, with an indescribably pleasant caramel smell.

One of the main ingredients in cookies is baked milk, which can be purchased ready-made. But, as an option, you can prepare it at home. The easiest way to do this process is to use a slow cooker. The actions are ordinary:

pour pasteurized milk into the multicooker bowl;
select the extinguishing mode;
set the time - 6 hours;
after 6 hours, leave it on heating for another 2 hours.

A purchased product naturally cannot be compared with one prepared without the help of others. Homemade baked milk has the most pronounced caramel taste and smell. As it should, it will be felt much stronger in baked goods.

Ingredients

Butter – 100 gr.
Sugar – 200 gr. (small)
Egg – 1 pc.
Baked milk – 60 ml.
Flour – 400 gr.
Baking powder – 1 tsp.

Manufacturing method

All ingredients should be consumed warm (room temperature).

Beat butter and sugar until smooth and light.

Shake the egg in a separate bowl. We put 70 percent into the dough, and leave the other 30 to grease the cookies before baking.

After the egg, add milk. Beat well.

Add baking powder and sifted flour. Mix the dough.

Roll out a layer about 5 mm wide. Cut out the cookies. Any form can be chosen. Place the pieces on a baking sheet lined with parchment.

Add 1 tbsp to the remaining egg. milk. Lubricate the surface of the products with the acquired consistency.

Place in an oven preheated to 200 degrees for 12 minutes. Be guided by the color of the surface. The redder it is, the crispier the cookies will be.

This is such a cute treat. Not only in taste, but also in appearance, it can lift the mood of even the most gloomy in the morning.

Also, there are many exciting recipes for ghee cookies. We will definitely try them too. So, subscribe to the newsletter and stay tuned for new publications!

Homemade baked milk cookies - crumbly and tender

In this article you will learn a step-by-step recipe for creating wonderful Baked Milk cookies. You will find out what is the specificity of making dough for this pastry, which provides it with such a special taste and smell. You will see how comfortable it is to form cookies, and you can enjoy their most delicate taste within half an hour after starting cooking.

Kitchen appliances and utensils:

deepest capacity;
whisk;
sieve;
meat grinder;
large wooden spoon;
silicone mat for kneading dough;
baking parchment;
oven.

Ingredients

Product	Quantity
Premium wheat flour	500 – 550 g
Chicken egg	3 pcs.
Butter (margarine)	250 g
Sugar	250 g
Soda	1 tsp.
Vanilla sugar	2 tsp.
Salt	1 pinch
Sweet powder	for decoration

Step-by-step production

Drive 3 chicken eggs into a deep container and mix them well with a whisk (do not beat until foam forms, but specifically mix until the mixture is homogeneous).
Add 2 tsp to the eggs. vanilla sugar and 1 small pinch of salt. Mix.
Then we start adding 250 g of sugar. This needs to be done in three steps, each time carefully stirring the egg mixture, as if grinding the sugar. This takes about 5 – 8 minutes. You need to continue this manipulation until the egg mixture becomes homogeneous and turns slightly white.
Add 1 tsp to the mixture. soda Mix.
After baking soda, add 250 g of soft butter to the resulting mass and again carefully mix everything until smooth.
Using a sieve, sift 400 g of wheat flour directly into the dough.
We take a huge wooden spoon and use it to mix the entire contents of the container, combining the ingredients together.
After all the ingredients are combined, put the dough on the table (for convenience, you can lay a special silicone mat on the table) and begin to knead it with your hands. At this step, you can also optionally add crushed walnuts to the cookies.
In order for the dough to be quite dense, during kneading it is necessary to add about 100 - 150 g of flour evenly.
The finished dough should not stick to your hands.
Assemble the meat grinder. In this case, remove the knife from it and install the largest nozzle.
Divide the dough into 4 - 6 parts and form each into an oblong “sausage” that would easily fit into the hole in the meat grinder.
Pass each of the “sausages” through a meat grinder.
Using a knife, divide the purchased “tentacles” into small fragments about 6–8 cm long and 3–5 cm wide and place them on a baking sheet lined with parchment at a distance of about 2 cm from each other.

Video recipe

A similar recipe for baked milk-flavored cookies is also demonstrated in the video. Maybe it will intrigue you too.

Cookies “Baked milk”: calorie content, composition, usefulness and harm

Calorie content of baked milk cookies
Nutritional and energy value of Baked Milk cookies
What is included in the Baked Milk cookies?
Benefits and harms of baked milk cookies

“Baked Milk” cookies are delicate in taste, have a pleasant smell, go perfectly with tea, and will be a beautiful addition to an afternoon snack, breakfast or lunch. It is also used to make cakes and pastries, greased with cream in piles. How many cookies can you eat without harming your figure? Now we will tell you how many calories are in “Baked Milk” cookies, but the decision of how many cookies you can eat per day in order not to gain weight is up to you.

Calorie content of baked milk cookies

How many calories are in one baked milk cookie? The calculation should be made based on the characteristics per 100 g. This figure can vary and be 520 kcal, but from time to time it is less - up to 450 kcal. Almost everything depends on the composition and proportions provided by the manufacturer when making cookies. Baked milk recipes differ slightly, but the taste properties remain approximately at the same level.

On average, each cookie weighs 17 grams (depending on the manufacturer, there may be other sizes of molds, which accordingly affects the weight). Therefore, you can imagine that the calorie content of baked milk cookies is 90 kilocalories per piece.

Nutritional and energy value of Baked Milk cookies

100 grams of product contains:

– on average 7 g of protein;

The average for other types of cookies in terms of calorie content and nutritional value is low (an average of 420 kcal per 100 grams of most other types).

But compared to other low-calorie sweets, the recipes of which do not involve the use of butter or margarine, the calorie content of Baked Milk cookies is too high: 100 grams of the product satisfies the body’s need for carbohydrates by 22% for the average person. 70% of the cookie composition is carbohydrates, 13% are proteins, 17% are fats.

Video

What is included in the Baked Milk cookies?

Baked milk cookies, the composition of which we will look at, includes the following vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) : PP, H, E, B, iodine, zinc.

The composition of ingredients may vary, but not significantly. A typical recipe for producing the product includes:

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– first grade wheat flour;

– invert syrup (contains a number of types of components, including stabilizers and flavoring agents);

How many calories are in milk with homemade cookies? To do this, we count the calorie content of all the goods used, then weigh the cookies that were prepared, calculate the total number of calories, and divide by weight (to calculate per 100 grams). If the product is consumed with milk, add the calorie content of the milk (calorie content may vary depending on the fat content).

Benefits and harms of baked milk cookies

The calories in baked milk cookies are one of the disadvantages of consuming it. Despite this, it is recommended for any person to consume 1-2 cookies per day, since they contain many proteins necessary for the body. Proteins of plant origin, natural, are perfectly absorbed by the body. Thanks to this, it is possible at the cellular level to prevent the destruction of the cells that make up the skin, organs, and any tissues (the structure of tissues of living organisms is studied by the science of histology) in the body, including the bone structure.

Eating Baked Milk cookies affects the state of the nervous system, stabilizing it thanks to the microelements it contains. The product is necessary for the condition of the skin and hair, allows nails to grow faster, maintains a healthy complexion, and prevents the appearance of age spots.

The composition of the product includes calcium, zinc and even phosphorus, as well as a huge amount of other macro- and microelements. They certainly bring benefits, replenish the body’s supplies, strengthen the immune system, and are recommended for feeding children over 3 years old as an afternoon snack.

But there are also disadvantages: excessive consumption of cookies can cause increased appetite, contribute to the accumulation of calories, and lead to weight gain.

A huge amount of cookies also leads to significant risks of problems with the endocrine system and gastrointestinal tract.