Stuffed chicken legs with mushrooms: TOP 3 recipes

Recipe contents:

Legs stuffed with mushrooms - secrets and main principles of production
How to prepare chicken legs for stuffing?
Stuffed boneless chicken legs: regular recipe
Stuffed chicken legs with mushrooms and prunes: recipe in the oven
Stuffed chicken legs with mushrooms, olives and cheese: recipe in a frying pan
Video recipes

A huge number of different dishes are prepared from chicken meat. The main advantage of the food: the chicken is very quick and easy to prepare. One of these common dishes is stuffed chicken legs. This is an ideal option for a novice housewife who wants to amaze her loved ones and guests with a new, delicious dish.

Legs stuffed with mushrooms - secrets and main principles of production

To prepare this dish you do not need to purchase expensive and exotic products. Chicken legs and mushrooms will be useful for you, most often these are champignons. Additional products for the inside can be very different. It depends on your imagination. Add cheese, eggs, dried fruits, vegetables, and herbs. Thanks to the abundance of interior, the dish is universally suitable. The ingredients are usually ground through a meat grinder or finely chopped. Large pieces can tear the skin, so the ingredients for the inside are crushed finely.

Depending on the recipe, the products for the inside are mixed with sour cream, mayonnaise or other sauce, or left on their own. The products are salted, seasoned with spices and the legs are stuffed. The skin is stuffed with purchased products, but not very tightly, because... it may rupture during the manufacturing process. Secure the skin with toothpicks or sew with thread. Carefully remove these devices after manufacturing. Season the top of the ham with salt and pepper. If desired, grate with garlic, brush with mayonnaise or sour cream, pour in sauce or sprinkle with cheese shavings. The legs are usually baked for no longer than an hour at 180 degrees. They are served completely with a side dish or as a tenderloin, cooled and cut into slices.

How to prepare chicken legs for stuffing?

Wash the legs, remove the veins and fat. Do this carefully so as not to tear the skin. Using a stocking, remove the skin, slowly pulling, turning and detaching it in the opposite direction. When removing the skin, carefully trim the film and tendons from the inside to prevent the skin from tearing. Remove the “stocking” from the leg completely, without leaving a small leg. Although this is a matter of taste. If you want to keep the shape of the legs, then carefully chop the bone, leaving some of the skin on the lower joint. Do this carefully so as not to destroy the skin. Separate the meat from the bone and discard it. Meat is most often used for the interior. Chop it or twist it and combine it with other products.

Stuffed boneless chicken legs: regular recipe

Calorie content per 100 g - 151 kcal.
Number of servings - 4
Production time - 1 hour 30 minutes

Ingredients:

Chicken legs - 4 pcs.
Champignons – 200 g
Ground dark pepper - a pinch
Salt - 0.5 tsp. or to taste
Onions - 1 pc.
Butter - 50 g
Cheese - 50 g
Vegetable oil - for frying
Mayonnaise - 2 tbsp.
Garlic - 1 clove

Stuffed chicken legs with mushrooms and prunes: recipe in the oven

Stuffed chicken legs baked in the oven can be prepared both for a home dinner or lunch, and for a gala feast. Fragrant and with a golden crust - they will look great and decorate the holiday table.

Ingredients:

Chicken legs - 6 pcs.
Onions - 2 pcs.
Cheese - 50 g
Oyster mushrooms – 200 g
Cilantro - a few sprigs
Sour cream - 2 tbsp.
Prunes – 150 g
Salt - 1 tsp. or to taste
Ground dark pepper - a pinch

Step-by-step preparation of stuffed chicken legs with mushrooms and prunes:

Stuffed chicken legs with mushrooms, olives and cheese: recipe in a frying pan

Savory chicken legs stuffed with mushrooms, olives and cheese will take a little longer than previous recipes. But the result will amuse everyone who tastes this dish with its taste.

Ingredients:

Chicken legs - 2 pcs.
Champignons – 250 g
Pitted olives - 5 pcs.
Carrots - 1 pc.
Hard cheese - 50 g
Vegetable oil - for frying
Salt - 0.5 tsp. or to taste
Pepper - a pinch

Step-by-step preparation of stuffed chicken legs with mushrooms, olives and cheese:

Remove the skin from the legs and remove the bone, leaving a small piece at the very end.
Remove the main bone from the meat and chop it into small pieces.
Fry the chicken in a frying pan in vegetable oil.
Remove the chicken from the pan and add the washed and chopped mushrooms. Fry them for 5-7 minutes.
Peel the carrots, grate them on a small grater and add them to the mushrooms in the frying pan.
Salt, pepper and fry until done.
Combine foods for the inside: fried meat, mushrooms and carrots.
Add crushed olives with cheese shavings and stir.
Fill the chicken skin with the inside and seal the edges with a toothpick.
Heat vegetable oil in a frying pan and fry the stuffed chicken legs on both sides until golden brown, approximately 5-7 minutes on each side.

Video recipes:

Stuffed chicken legs in the oven: recipes with photos for every taste

Now we have stuffed chicken legs in the oven on our menu. Recipes with photos of this dish are given to us by experienced chefs. Choose an option to suit your taste and create your own culinary masterpieces.

Chicken legs stuffed with mushrooms in the oven

The breathtakingly successful combination of the taste of chicken and mushrooms is perhaps understandable to everyone. A huge number of different dishes are prepared from these ingredients. We invite you to replenish your culinary treasury with another exciting recipe and bake chicken legs stuffed with mushrooms.

On a note! All products for the inside of the legs must be finely chopped so that the skin does not tear during the stuffing process.

Ingredients:

legs - 5 pieces;
mushrooms (you can use oyster mushrooms) – 0.3 kg;
unflavored sunflower oil – 4 tbsp. spoons;
salt;
dark pepper;
chicken eggs - 2-3 pieces.

Manufacturing:

We wash the legs and dry them with cardboard napkins.
Remove the skin from the legs to the very base of the joint. We try to maintain its integrity.
Let's cut off part of the legs so that the joint is separated from the skin. It is better to use a sharp knife or special scissors for this.
Now we need to separate the meat pulp from the bone. We can throw away the bones. By the way, it is not necessary to leave the pulp in one piece; we will need to cut it later.
We clean and wash the mushrooms (no oyster mushrooms, take champignons).
Finely chop them.
Heat unflavored vegetable oil in a frying pan.
Fry the mushrooms until golden brown.
Grind the chicken pulp into minced meat using the most convenient method. If you use a meat grinder for this, grind the meat several times.
Place chicken fillet in a blender container, add eggs, salt, and grind everything.
Now mix the resulting mass with mushrooms.
Divide everything into 6 equal parts, giving each one the shape of cutlets.
Stuff the chicken legs (skin) with the acquired innards. We tuck the edge so that the inside does not fall out.
Line a baking sheet with a sheet of parchment. Lightly saturate it with oil.
Lay out the stuffed legs. We place them seam down.
Lubricate the top of the pieces with unflavored vegetable oil.
Bake the dish for 40 5 – 50 minutes at two hundred degrees. Ready!

Advice! Try not to stuff the legs tightly because the skin may tear during cooking.

Great tasting meat dish

Chicken legs stuffed with cheese in the oven will turn out delicious. Thyme will give them a unique smell, and thanks to the wine they will remain juicy.

Advice! Stuffed chicken legs are best served with any sauce and pickles as a cool appetizer. And when roasted, such meat can be served with your favorite side dish.

Ingredients:

chicken legs (boneless) – 4 pieces;
mushrooms – 0.2 kg;
cheese – 80 g;
egg yolk – 1 piece;
breadcrumbs – 50 g;
garlic cloves – 2-3 pieces;
refined olive oil – 30 g;
soft butter – 25 g;
wine (preferably snow-white variety) – 120 ml;
broth (preferably chicken) – 150 ml;
thyme;
dark pepper;
salt.

Manufacturing:

If you have a bone-in ham, separate the skin and flesh from it.
Salt and rub the preparations with pepper.
Clean and rinse the mushrooms. Cut them into small cubes and place them in a comfortable container.
Let's grate the cheese.
Add cheese shavings to the mushrooms.
Add the yolk and breadcrumbs.
Add salt and dark pepper.
Wash, dry and chop the thyme.
We will add half of the greens to the rest of the ingredients.
Stir the resulting mass. This is the inside for our legs.
We stuff the legs, close them tightly and fasten them with kitchen twine.
Heat olive oil in a frying pan, adding butter.
Peel the garlic cloves and place them in the pan.
Fry the garlic for almost a minute and then discard. It will give its own scent to the oil.
Fry the chicken legs until golden.
Then put them on a baking sheet. Add wine and broth prepared in advance (preferably chicken).
Place the remaining thyme on a baking sheet.
Bake the dish for forty to fifty minutes. The finished meat will be soft. After 20 minutes, the legs should be turned over.
Before serving, remove the cooking twine from the legs.

Advice! When removing the skin from meat, trim the membrane from the inside. Then it probably won't break.

Legs with pork inside

How else can you bake boneless stuffed chicken legs in the oven? Here's another unique option. Due to the addition of pork pulp, the dish will turn out to be satisfying and, naturally, high in calories, but its taste is worth it. And citrus fruits will give him an indescribable, attractive smell.

Ingredients:

legs - 4 pieces;
orange;
pork pulp – 150 g;
salt;
dark pepper;
unflavored vegetable oil – 2 tablespoons. spoons;
mayonnaise – 2-3 table. spoons.

Manufacturing:

Let's wash the legs thoroughly.
Carefully remove their skins.
Cut off the bones from the bottom of the legs. Then we separate the skin from the pulp.
Separate the pulp remaining on the bone, also in the middle of the hams, and grind it into minced meat using a blender.
Wash the pork pulp (you can use beef or turkey) and chop it.
Let's combine both types of meat.
Add salt, one tablespoon of mayonnaise and pepper.
Stir and leave the filling for sixty minutes.
Let's peel the orange.
Finely chop the citrus pulp.
When the meat inside is “infused”, add orange pieces to it. Stir well.
Stuff the chicken legs with the purchased mixture.
Seal the edges with toothpicks.
Preheat the oven to two hundred degrees.
Grease a refractory mold with oil and place our pieces into it.
We coat them with mayonnaise on top.
Bake the dish for 40 5 – 50 minutes. Ready!

Read also:

Stuffing for chicken legs can be prepared from almost any product. Here your choice is limited only by your culinary imagination. So, the legs are stuffed with boiled eggs, cheese, vegetables, mushrooms and dried fruits. And these are not all possible options, so feel free to experiment. Cook with pleasure and bon appetit!

Stuffed boneless chicken legs - basic recipe and 3 options for insides

Any housewife often thinks about how to amuse her own household with something tasty. One of the exciting and at the same time economical dinner recipes is chicken legs with the inside instead of the bone. They can be served separately or with a side dish, and the abundance of entrails allows you to get creative in the kitchen.

Traditional recipe

In the traditional recipe, ordinary minced meat is used as the inside. To simplify production, it is better to purchase boneless legs straight away, but if there is none, then the bone can be removed without the help of others:

Wash and dry the purchased legs.
Cut the meat around the bone
Cut the tendons and chop the bone. Pull out the unwanted part.
Lower the leg like a stocking.

When the preparation is completed, concrete production can begin. It is necessary to separate the chicken fillet from the bone and grind it in a blender and meat grinder. Add onions, cheese and spices to it. Knead the minced meat.

Fill the leg with the prepared minced meat, rub it with salt and pepper, and secure the edges with toothpicks.

Pour a little oil into a baking dish, pour sour cream over the chicken legs and preheat the oven to 200 degrees. The baking process will take 30-40 minutes, after which the finished dish is served to the table.

Chicken legs with mushroom inside

There are other recipes for this dish with a different interior and production method. Mushroom lovers will literally love the recipe, which requires 6 legs, 400 grams of mushrooms, 2 onions and 3 chicken eggs.

You need to remove the bone from the legs using the method described in the previous section.
Season the legs with salt and pepper to taste. You can also rub them with the consistency of your favorite spices.
Fry the mushrooms and onions until half cooked and boil the eggs.
Mix mushrooms and grated eggs.

Additional information: when making mushroom entrails, it is completely possible to do without eggs, but they make the dish more tender.

Fill the legs with the resulting inside.
Place them in the oven preheated to 200 degrees for 35 minutes. When ready, serve.

Chicken legs stuffed with buckwheat and garlic

If you don’t want to serve the side dish separately, you can stuff it into the chicken and kill two birds with one stone. Moreover, creating this is very simple. For this recipe you will need: 4 drumsticks, soy sauce, spices, buckwheat, water, 4 cloves of garlic, one onion and vegetable oil.

First you need to remove the bone from the leg.
The resulting stockings must be marinated in soy sauce and spices. Leave for an hour and a half to absorb the juice.
While the chicken is marinating, you need to do the inside: fry the onion until golden brown, add buckwheat to the pan, fry it slightly and add water.
Add crushed garlic, add salt and wait until it boils until crumbly.
Place 1-2 tablespoons of the inside into each leg, secure the edges with toothpicks.
Place the legs in a baking dish greased with vegetable oil. Sprinkle crushed garlic on top.
Preheat the oven to 200 degrees and place the dish there for half an hour.

Additional information: for a tender and juicy interior, you can add a small piece of butter to the buckwheat. And if your household doesn’t like buckwheat, you can completely replace it with potatoes cut into small cubes.

Chicken legs with prunes

Fans of unusual combinations and dried fruits will literally appreciate this recipe. For it you will need 4 legs, one onion, 100 grams of prunes, 40 grams of walnuts, 60 grams of baked milk-flavored cheese, 3 cloves of garlic and three tablespoons of mayonnaise. The dish will be hearty and suitable even for a formal table.

Usually, the bone is removed from the legs.
Pour mayonnaise into a bowl, crush the garlic, add salt and spices to taste.
Rub the chicken with the acquired consistency and leave to marinate for an hour.
While the chicken is marinating, prepare the filling. Wash the prunes and pour boiling water over them for 15 minutes to soften them. Finely chop the walnuts or grind them in a blender.
Remove the pits from the prunes and chop them finely.
Finely chop the remaining garlic and onion, grate the cheese
Finely chop the remaining chicken meat on the bone and lightly fry it together with the onion.
Mix the roast with nuts, cheese and prunes, add spices.
Stuff the legs with the resulting inside, secure the edges with toothpicks and grease with mayonnaise consistency.
Place the legs on a greased baking sheet.
Bake for 40 minutes at 190 degrees.

It’s so simple, especially, and the main thing is that you can feed the whole family deliciously. But these are not all recipes; you can stuff the chicken with anything. Thanks to its own taste, it mixes with anything. So the final recipe remains entirely at the discretion of the hostess.

How to deliciously cook stuffed chicken legs?

Ham is an affordable product that is on almost everyone’s menu. And from them you can prepare not only ordinary and everyday dishes, but also extraordinary and festive ones. Try to stuff the legs and amaze your family and guests.

Which legs are suitable for stuffing?

To begin, select the legs that you will stuff. At first, they should be quite large so that not a lot of insides come out. Also choose meaty legs, because the pulp is also used for stuffing.

It is better to use chilled fresh legs for preparing the dish, but frozen ones are also suitable. The outer ones should be defrosted evenly in cool water so that they do not lose their elasticity and retain their structure.

Advice! Buy whole, undamaged legs: their skin will act as a shell, so if its integrity is compromised, such a specimen will not be suitable.

Manufacturing options

How can you cook stuffed chicken legs deliciously? There are a lot of options, and some will be discussed below.

Option 1

This recipe will literally please everyone, because it involves the combination of chicken, mushrooms and cheese that has already become traditional and loved by almost everyone. Here's what you'll need:

about 1 kilogram of chicken legs (about four pieces);
200 g of new champignons;
70 g of any hard cheese;
onion head;
3-5 tablespoons of mayonnaise (sour cream will do);
one or two cloves of garlic;
favorite seasonings and salt to taste;
vegetable oil for frying.

Description of the manufacturing process:

Wash the hams well and dry. Next, carefully separate the skin from the pulp with a sharp knife and remove it with a stocking, leaving some of it only on the joint.
Cut off all the flesh from the bone, and chop off a huge part so that more of the inside can fit inside.
Chop the cut chicken fillet finely with a knife. After cleaning, chop the onion. Wash the mushrooms thoroughly and cut into small cubes. Grate the cheese into a separate bowl.
Heat the oil in a frying pan and fry the onions, mushrooms and chicken in it.
Place mayonnaise in a small container, squeeze or grate peeled garlic into it, add seasonings and salt.
Prepare the filling: combine the fried ingredients with garlic-mayonnaise sauce (leave the third part for greasing) and grated cheese, mix everything.
Next, stuff the chicken skin with your prepared mixture and secure the edges with toothpicks or thread. Coat the surface of the ham with the remaining sauce. Stuff and coat any ham in the same way.
Place all the hams on a greased baking sheet and place it in an oven preheated to 190 degrees for 30 minutes.

Option 2

At home, you can prepare a dish that will change both the main dish and the side dish. The following ingredients will be useful:

5 chicken legs;
1 cup buckwheat;
300 g prunes;
50 g walnuts;
60 g butter;
onion head;
a pinch of reddish ground pepper and nutmeg;
mayonnaise;
salt.

Remove the skin from previously washed and dried legs using a stocking.
Separate the meat from the bones and tendons, pass through a meat grinder or grind in a blender.
Boil buckwheat in 2-2.5 glasses of water.
Soak the prunes in hot water for a couple of minutes to soften, then chop with a knife.
Peel and chop the onion. Grind the walnuts using any method, but not into crumbs.
Now fry the onion in hot oil until golden, then add the minced chicken and, stirring vigorously, fry it for almost a few minutes.
Combine boiled buckwheat with prunes, minced chicken, walnuts and onions, add pepper, salt and nutmeg.
Stuff the skinned hams with the cooked innards. Sew the edges with thread.
Coat the top of the ham with mayonnaise, lightly salting it first.
The stuffed legs will be baked on a baking sheet at 180 degrees for 25-30 minutes.

Option 3

This option is also exciting, and the result is a satisfying, exciting dish. The list of goods is as follows:

4-5 large chicken legs;
100 grams of chicken liver;
a piece of white bread;
sweet and sour apple;
50 ml heavy cream;
50 grams of butter;
salt and pepper to taste.

Rinse and dry the legs, carefully remove all skin. If you wish, you can toss the pit on the tip of the pit so that you can comfortably hold on to it when eating the dish. Chop off the rest of the bone and remove the meat from it with a knife.
Start making the inside. Pass the chicken pulp together with the liver through a meat grinder. Peel the apple, remove the core and grate or cut into small cubes. Soak the bread in cream. Combine all this and mix, not forgetting to add salt and pepper.
Grease the inside of the chicken skin generously with oil and press the filling inside. Also coat the top of the stuffed hams with butter so that they brown and do not burn during cooking.
Bake the legs at 180 degrees in the oven until fully cooked - about 40-50 minutes.

Option 4

Using this recipe you will prepare the most delicious appetizer, because the inside consists of ham and cheese. And you will need the following components:

5 legs;
onion head;
the freshest greens;
150 grams of hard cheese;
150 grams of ham;
50 g butter (butter);
a little mayonnaise for coating;
salt and your favorite seasoning as desired (for example, for chicken or all-purpose).

The manufacturing process will be as follows:

First prepare your legs. They need to be washed and dried, and then remove their skin completely, but maintaining its integrity (in the end you should get something like a stocking).
Trim the flesh from the bone and cut it into strips.
After cleaning, cut the onion into thin half rings. Immediately chop the previously washed greens.
Cut the ham into strips and grate the cheese.
Fry the chicken flesh with onions in a frying pan in bubbling butter, add seasoning and a little salt at the end.
Form the filling by combining fried chicken with onions, cheese, chopped herbs and ham.
Lubricate the inside of the skin with mayonnaise, fill with the filling mixture, sew up or secure the edges with toothpicks. Also coat the surface with mayonnaise.
Now fry your stuffed legs on all sides until fully cooked in the remaining oil in the pan until they become golden and covered with a thin crust.

Choose a recipe and prepare delicious stuffed chicken legs!