Side dish for minced hedgehogs with rice recipe

Side dish for minced hedgehogs with rice recipe

Ingredients

Step-by-step recipe for making a side dish for minced hedgehogs with rice with photo

So let's get down to business:

Wash the rice first. Pour cool water into a clean container, add salt, put on fire and let it boil. Later, boil the rice in boiling salted liquid.

Peel the onion and cut into pieces.

Peel and grate the carrots using a small grater.

Place the frying pan on the fire, pour in the vegetable oil and fry the carrots. Add onions and fry the vegetables together

Take the meat, grind it, use a meat grinder.

Beat an egg into the minced meat, add salt, pepper and chopped garlic.

The minced meat should be thoroughly kneaded. Then make a lot of balls from the minced meat.

Take a mold and place the cooked meat products into it.

Now you should prepare the filling. Place the tomato and sour cream into a clean container, add a little water, salt, add sugar, herbs, and stir the ingredients. Add the fried carrots and onions here, stir again.

Pour the resulting mass over the meat balls. Cover the pan with a piece of foil.

Turn on the oven and let it warm up to 180 degrees. Now let the hedgehogs simmer for 40 minutes.

When the meat balls are ready, take a serving dish, place boiled rice on it, and put the balls on top, that’s all, the side dish for minced hedgehogs with rice is ready!

Video recipe Garnish for minced hedgehogs with rice

Side dish for meat hedgehogs

You can prepare the easiest side dish for meat hedgehogs. Meat balls are mixed with various dishes and even vegetables!

So, in order to prepare a side dish according to this recipe, you will need:

Ingredients:
potatoes – 7 pieces;
sour cream – 200 gr;
milk – 50 ml;
salt, spices;
butter;
loaf - 2 slices.

So, let's start cooking:

First, peel and boil the potatoes.

Then mash the finished potatoes, add sour cream, milk and stir thoroughly, you will get tender and juicy mashed potatoes.

Now cut the loaf slices into small squares. Turn on the oven and dry the bread squares.

Bon appetit!

Minced hedgehogs with rice: it doesn’t get any tastier!

As an independent second course, or as a side dish for lovers of different foods, as well as adult gourmets and little picky eaters, the simple-to-make, both in a frying pan and in the oven, minced hedgehogs with rice are perfect.

Master the recipe and serve them at a gala table or just for dinner, pampering your family!

Someone will say that there is nothing unusual in this dish. But this is not true at all! The unusual piquancy of the koloboks comes from raw rice, which swells when cooked, for example, in the oven.

When fully cooked, grains of rice stick out from the meat balls - this is how spines appear, just like in real hedgehogs. What is the secret of making a dish in the oven, in a frying pan or in a slow cooker, the main ingredients, gravy options and experiments with the composition in a detailed description of the recipes. March to the kitchen!

The recipe for hedgehogs made from minced meat and rice is simple. The main thing is that it has an indispensable list of goods, but no one forbids using your imagination and adding additions to your own taste.

• Hedgehogs made from minced meat and rice
• Preparing the meat base
• Adding to the koloboks
• How to prepare dietary hedgehogs from minced meat
• Braided tips

Hedgehogs made from minced meat and rice

• 500 g of minced meat (pork, beef, chicken, a mixture of pork and chicken, a mixture of pork and beef are suitable);
• long grain rice, ½ cut glass (not boiled, but raw!);
• several heads of onions;
• 2-3 cloves of garlic;
• 2 chicken eggs;
• salt, a mixture of seasonings and peppers;
• vegetable oil;
• flour.

The entire list will become the basis for the most delicious balls.

Preparing the meat base

The better the base of future hedgehogs is prepared, the tastier the dish will be. All efforts should be devoted to making minced meat. Following the traditional recipe, meat is taken, preferably sliced ​​or sirloin (for chicken, breast), and passed through a meat grinder. To make the meat component more tender, you should turn it in a meat grinder 2-3 times. The mass must stand for 20-30 minutes.

Don't waste time: chop the onion and garlic.

How to cook minced hedgehogs with rice? Making a meat base for baking in the oven is a separate step.

1. On a cutting board, finely chop onions and add them to the meat preparation;
2. The mass is thoroughly mixed;
3. Garlic is chopped with a knife or passed through a garlic press;
4. All this is added to the workpiece;
5. Mixed thoroughly;
6. Before being sent to the batch, chicken eggs are beaten in a separate bowl, and only later are added to the workpiece;
7. Add spices, spices and salt to taste;
8. Rice, washed under running water, also goes into the general mass;
9. All ingredients are mixed.

Koloboks are formed from a homogeneous mass, which will later go into the oven. The blanks should be made not very small, and not very large - a medium size is optimal. The standard weight of each ball is 50-70 grams. The rounds are rolled in flour and placed on the frying surface of a frying pan or oven, greased with fat or oil. Let there be a baking sheet or a tray from a multicooker - it doesn’t matter.

Adding to the koloboks

No matter how you fry or stew the balls, without gravy they will be a bit dry. An excellent option is minced hedgehogs with rice and gravy. The fragrant sauce for the oven comes in two types: sour cream or with the addition of tomato paste.

• 200 grams of medium fat dairy product (the best percentage is from 12 to 20);
• a glass of broth or water;
• 2-3 heads of onions;
• salt, spices to taste.

1. Sour cream is mixed with the broth, finely chopped onion is added to the preparation.
2. Salt and pepper the base.
3. The sauce is poured over meat rounds that have already been placed on a baking sheet in the oven or fried in a frying pan.
4. The dish should be simmered over low heat for about half an hour.

The recipe for tomato sauce is slightly different from its dairy counterpart.

• 100 – 150 grams of tomato paste;
• a glass of broth or water;
• two small carrots;
• 2-3 onions;
• salt, sugar, spices.

1. Tomato paste is combined with broth.
2. Grated carrots and finely chopped onions are added to the preparation. Everything is painstakingly mixed.
3. Salt, sugar and spices are added to taste.
4. The hedgehogs are poured with the resulting sauce and simmered until cooked in a frying pan or in the oven (30-40 minutes over low heat).

How to prepare dietary hedgehogs from minced meat

For those who have difficulties with digestion, also diabetics and children, a different recipe for this dish is perfect. Here chicken breast is taken as the base. Hedgehogs made from minced chicken with rice are no different from the recipe for tasty treats made from pork or beef. For softness and tenderness of the chicken component, you can add butter (20-30 g) to the base.

Fry, stew, bake!

There are exactly so many options for making meat hedgehogs that can be used in culinary practice. A frying pan, a baking sheet from the oven or multicooker, even a glass saucepan with a lid are suitable for bringing the koloboks to full readiness. Fried food is the most delicious, but harmful.

If everything is in order with the digestive system, then the round pieces can be fried in vegetable or olive oil in a frying pan or in the oven until golden brown. Then you should add half a glass of water and simmer under the lid.

Minced hedgehogs with rice in the oven will be soft and tender. The oven tray is greased with fat (butter), the koloboks are laid out, and sour cream or tomato sauce is poured. At a temperature of 180 degrees, the dish is stewed for 35-40 minutes. The result is juicy and fragrant hedgehogs from the oven, covered with rice “needles.”

Minced hedgehogs with rice are even easier to cook in a slow cooker than in the oven. The koloboks and sauce are placed in the bowl. The container is placed in the multicooker, a special program is selected. The finished dish will wait until its finest hour, and at the same time it will not burn or dry out.

Braided tips

So, how to deliciously cook minced hedgehogs with rice in the oven, in a frying pan or in a slow cooker?

Use our useful tips:

• It is best to mix the base from the freshest meat, not defrosted.
• It is important not to overload the ingredients (cereals, onions, eggs), otherwise the mass will fall apart.
• Do not create very huge balls (for the reason, see point 2).
• It is better to take not round, but long-grain cereals: the needles will be closest to reality.
• The sauce should not completely cover the meat preparations. The best level is up to the middle of the kolobok.
• You should not add snow-white bread to the meat base. Hedgehogs are not cutlets, but a type of meatball. Onions, garlic and cereals are enough as auxiliary components.
• Meat balls can serve as an independent dish or as an accompaniment to side dishes. An ideal addition to rounds are stewed or boiled vegetables, buckwheat porridge, mashed potatoes, pasta. But it’s better not to serve rice.
• Meat koloboks differ from meatballs in that the rice cereal is not cooked, but raw. In this particular form, it will stick out from the surface of the balls, reminiscent of this prickly animal.
• Prepared from minced chicken or veal, this dish will be a good option for feeding your baby meat. It is better to cook by steaming or in the oven.
• Flour is used for breading, not breadcrumbs. The outer ones make the dish hard.
• To reduce the calorie content of a dish, you should take lean meat, and instead of meat broth, use water or vegetable broth.
• Cheese lovers add this grated product to their meat preparations. A piece of cheese in the middle of the ball is a surprise.
• Caring housewives will enjoy freezing raw koloboks in the freezer. They do not require complete defrosting. Place on a baking sheet, bake for half an hour - the second dish is ready.
• Exotic lovers will appreciate basmati rice, brown rice and other varieties of this cereal as part of the dish.

No matter what kind of minced meat the hedgehogs are made from, they will be tasty in any case.

Any sauce recipe will add tenderness to the dish, and your family and friends will also want to enjoy delicious treats from the oven with completely non-prickly needles.

Minced hedgehogs with rice and gravy: secrets of making. Cooking minced hedgehogs with rice in tomato, sour cream, vegetable gravy

Savory, tender meat balls made from minced meat and rice are loved by both adults and children. They are especially tasty when cooked in gravy. In this case, the gravy can be any kind: tomato, vegetable, sour cream, with the addition of butter, spices, lemon juice and other ingredients.

If you like dishes that are easy to prepare, you like the main hot dish, which can be served with any side dish, then recipes for minced hedgehogs with rice and gravy will suit your taste.

Minced hedgehogs with rice and gravy - general principles

The success of a dish depends on almost all reasons:

1. Minced meat. It is prepared from any kind of meat: pork, turkey, beef or veal, chicken. From time to time, a number of species are combined. The main thing is that the meat is fresh, without streaks, with little fat. It is better to cook minced meat without the help of others. Just wash and cut the meat into pieces and grind it several times in a meat grinder with the addition of onion, the onion can be omitted.

2. Fig. Rice is added to minced meat in semi-cooked or raw form. It is better to choose a variety where all the grains are whole and large. Previously boiled rice will make hedgehogs look like meatballs, but if you want your balls to look like cute animals, put the rice in the minced meat raw.

3. Gravy. There is room for imagination and culinary creativity. You can use any available ingredients: tomato sauce or pasta, sour cream, mayonnaise, carrots, onions, garlic, tomatoes, lemon juice, water, broth, herbs, etc.

The development itself is ordinary:

• prepare minced meat;

• mix the minced meat with rice, salt, spices, pepper, egg (optional);

• roll the balls in flour (you can skip it);

• fry hedgehogs in heated oil in a frying pan;

• stew fried hedgehogs in gravy.

Spices will give the dish a special smell and taste: herbs, garlic, chili peppers, sweet ground pepper, suneli hops and others. Hedgehogs are served with gravy and a side dish of vegetables, legumes, and buckwheat. Can be served as a separate dish.

1. Minced hedgehogs with rice and gravy

Ingredients:

• minced meat – half a kilogram;

• rice – 6 huge spoons;

• a couple of onions;

• salt, sweet sand, dark pepper – 20 g each;

• parsley leaves – 5 pcs.

Manufacturing method:

1. Boil thoroughly washed rice in slightly salted water until half cooked. Throw the finished cereal into a colander and rinse.

2. Add onion to the chopped meat - in small crumbs, rice cereal, egg, add a little salt and pepper and stir everything well.

3. Create medium-sized balls from the resulting meat mass and place in a deep container with a thick bottom.

4. In a separate frying pan, prepare the gravy: chop the carrots, cut the second onion into half rings, fry everything in oil over moderate heat for about 5 minutes. Add peeled tomatoes, crushed through a blender, heat slightly and add flour, stir everything well and simmer for half a minute. , pour in 450 ml of hot water in a thin stream, stir everything well again and boil.

5. At the end, add chopped parsley, any seasoning, a little sugar and salt to the gravy.

6. Pour the prepared gravy over the fried hedgehogs and simmer for 30 minutes with the lid closed.

7. Serve on a serving plate, top with gravy; you can place pickled tomatoes and cucumbers next to it.

2. Minced hedgehogs with rice and sour cream and tomato sauce in a slow cooker

Ingredients:

• half a kilogram of any minced meat;

• sweet pepper pod;

• rice – 4 tbsp. spoons;

• tomato puree and sour cream – 100 g each;

• salt, seasoning – 30 g each;

• dill greens – 5 stalks.

Manufacturing method:

1. Chop the carrots on a grater with large teeth, cut the onion into small crumbs, and cut the pepper into strips.

2. Add washed cereal, egg, part of the chopped onion, seasoning, and salt to the rolled meat. Stir everything well and serve on the table.

3. Fry the second part of the onion and carrots in the multicooker container on the “baking” mode for 15 minutes.

4. In a clean cup, mix sour cream with tomato puree, dilute with hot water, stir everything thoroughly until it becomes a thick mass.

5. When the vegetables are fried, place the hedgehogs on top of them, pour in the sour cream and tomato mixture, switch the device to the “stew” mode and simmer for a little more than an hour.

3. Minced hedgehogs with rice and gravy in a frying pan

Ingredients:

• minced meat (beef and pork) – a little less than a kilogram;

• garlic – 3 cloves;

• tomato puree – 100 g;

• fresh parsley – 1 bunch;

• basil – 5 leaves;

• rice – 5 huge spoons;

Manufacturing method:

1. Grind the peeled carrots in a blender together with the onion and garlic.

2. Finely chop the parsley and basil leaves.

3. Place all the vegetables in the ground meat, add rice cereal, egg, stir well, add salt and pepper.

4. Form balls, dip them in flour and fry in a heated frying pan until golden brown.

5. Create a gravy from sour cream, tomato paste, salt and hot water, mix everything and boil over moderate heat.

6. When serving, place three or four hedgehogs on each serving plate and pour over the gravy.

4. Minced hedgehogs with rice and gravy, stewed in a pan

Ingredients:

• any kind of minced meat – 1 kg;

• rice – 5 huge spoons;

• fresh homemade cream – 3 tbsp. spoons;

• a little butter;

• garlic – several cloves;

• 2 egg yolks.

Manufacturing method:

1. Grate the onion on a grater with large teeth, mix with chopped meat and rice cereal, mix everything thoroughly.

2. Form small balls from the minced meat, place them in a cast-iron container, previously heated with butter.

3. Fill the hedgehogs with water until they are half covered and boil for a couple of minutes under the lid.

4. As soon as the water boils, reduce the heat and simmer for 20 minutes, constantly turning the hedgehogs over.

5. Put a piece of butter in a shallow frying pan, heat it up, add chopped garlic, fry for a minute, add cream, fry for a minute again and pour in the milk.

6. Slowly boil the creamy milk mixture over moderate heat for a couple of minutes.

7. In a separate cup, beat the egg yolks and pour into the mixture of cream, milk and garlic, simmer for a couple of minutes.

8. Lightly add salt and pepper to the sauce.

9. Remove the cast iron with hedgehogs from the heat, pour in the creamy sauce and leave to steep for half an hour.

5. Minced hedgehogs with rice and gravy, dietary in the oven

Ingredients:

• minced chicken – a little more than half a kilogram;

• a little butter;

• rice – 6 huge spoons;

• seasoning, salt – 20 g each;

• fresh parsley – 1 bunch;

Manufacturing method:

1. Add rice grits, a peeled onion in small crumbs, an egg, a little salt, and any spices to the prepared minced chicken, stir well.

2. Make balls 5 cm in diameter from the minced meat and place on an oiled sheet.

3. Prepare sour cream sauce as follows: pour flour into a dry frying pan, fry slightly until slightly coffee-colored, pour into sour cream diluted with water, stir well.

4. Pour sour cream sauce over the hedgehogs.

5. Preheat the oven to 180 degrees in advance, place a sheet with hedgehogs, bake for 40 minutes.

6. When serving, place three meat balls on plates, pour over the sour cream sauce in which they were stewed, place slices of new tomatoes and cucumbers next to them, and sprinkle with chopped parsley.

6. Minced hedgehogs with rice and cabbage with gravy

Ingredients:

• minced meat of any kind – half a kilogram;

• salt, aromatic pepper powder, sweet sand – 10 g each;

• a small piece of white cabbage;

• rice cereal – 15 g;

• a couple of onions;

• tomato paste diluted in water – 700 ml;

• oil for frying – 30 ml;

• parsley – 0.5 bunch.

Manufacturing method:

1. Cut the cabbage into small strips, add salt, and mash with your hands until juice forms.

2. Add rice grains and cabbage to the prepared minced meat and mix thoroughly.

3. Create balls, place them on a sheet greased with oil and place in a hot oven, bake for 45 minutes.

4. While the hedgehogs are baking, you can prepare the gravy: put chopped onions and carrots in a hot frying pan with butter, fry for 5 minutes.

5. Pour the tomato diluted in water into the vegetables, pepper, sprinkle with sugar, salt and simmer again for about 10 minutes.

6. A couple of minutes before the end of baking the hedgehogs, open the oven, pour tomato sauce over them, adjust the temperature to 160 degrees and continue baking.

7. When serving, place on plates, don’t forget to pour over the gravy, and garnish with parsley leaves.

Minced hedgehogs with rice and gravy - tips

• Hedgehogs will not fall apart if you knead the minced meat especially long and painstakingly.

• Eggs added to the minced meat will also help maintain the shape of the hedgehogs.

• Hedgehogs will retain their juiciness if you roll them in flour before frying.

• It is not better to bread hedgehogs, unlike, for example, cutlets; this will not improve their taste.

• This dish is economical, thanks to the rice included in the composition, so from almost a kilogram of meat you can form hedgehogs into several preparations. At the same time, hedgehogs can be frozen; they are stored in the freezer for up to 3 months. After that, all you have to do is take out the meat balls, put them in a frying pan, lightly fry them and pour in your favorite gravy, and a tasty, satisfying, hot dish will be ready in just a couple of minutes.

Savory and juicy minced hedgehogs with rice - the most popular recipes for making

Residents of our country can try out a large number of recipes for the same dish. So, there are about a dozen methods for making pancakes, and if you count the insides, you might lose count. There are also a lot of meatballs. Minced hedgehogs with rice, or in common parlance - meatballs, will appeal to all family members, especially if served with sour cream sauce.

Cooking hedgehogs is simple and does not take much time, and you can eat it for breakfast, lunch and dinner, just by changing the side dishes.

Minced hedgehogs with rice

The most classic and widespread, these are the ones given to children in kindergarten and schoolchildren in the cafeteria. They don’t get boring, don’t become boring and take up a lot of cooking time.

In a hurry, when you don’t want to run to semi-finished products, and time is running short, hedgehogs with rice are exactly what you need. Both children and adults eat them with pleasure, and by adding different side dishes to the dish, you can create a varied and tasty diet.

The versatility of this dish lies in the fact that you can add something of your own, change the ingredients and invent something new. Find exactly the recipe that you like, or invent it yourself, modifying existing ones. Several exciting recipes and the most common one will be described below.

An ideal dish for those who have digestive difficulties or diabetes. In this case, it is better to eat chicken breast, the meat is tender and dietary, and mixes perfectly with rice.

For those who painstakingly watch their own figure, this dish is also possible, but the hedgehogs should not be fried, but baked or stewed in order to cook without using oil.

Ingredients for minced hedgehogs

The main rule of tasty hedgehogs is the freshest and natural products. You can visit a nearby market or a hypermarket, but it’s better to forget about frozen semi-finished products, they spoil the taste and make the dish rubbery.

Any kind of meat is suitable, but if you took lamb, then be sure to mix it with beef or pork. This must be done due to the fat content of the lamb and its specific taste, and after stewing it loses its juiciness.

For ladies who are watching their figure, a mix of chicken breast and lean beef is suitable.

If you plan to fry hedgehogs, then half-and-half pork and beef will give a tender taste and a unique smell. You can use butter for frying.

Do not take frozen meat and minced meat, only fresh and chilled.

Take the freshest onions and carrots, not ready-made in a pack or dried. When dried, vegetables lose vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) , taste and beneficial characteristics. Take the time to peel and grate the carrots yourself; your efforts will be rewarded with an inimitable taste.

By following these simple tips, you will end up with a very tasty and unusual dish.

Recipe for making minced hedgehogs with rice

The title is general, but each housewife has her own recipe, each one changes it to suit herself and cooks it the way her family adore it. Below we will present the most common recipe, which has not changed for centuries. For production we need:

300g pork and 300g beef (you can use ready-made minced meat).

2 medium onions.

2 medium sized carrots.

Garlic, 4 medium sized cloves.

Salt and pepper to taste.

Dill and parsley to taste.

2 small tomatoes (can be replaced with tomato paste).

1 tbsp flour.

Article on the topic: Cooking pasta the naval way - the most ordinary and delicious recipes.

Any kind of meat will do, but the most delicious and juicy hedgehogs are made specifically from the consistency of pork and beef.

Boil the rice until half cooked, drain the water.

Chop the carrots and onions, you can grind them in a meat grinder, together with the minced meat.

Grind the garlic in a garlic press, mix half of it with the minced meat, add eggs and spices.

Now form small meatballs and place in a deep frying pan. Fill with water so that half of the hedgehogs are in the water, cover with a lid and place on the stove.

Wait until the water boils, close the lid and simmer for about half an hour.

While the hedgehogs are cooking, you can create the sauce. To do this, grate the tomatoes on a small grater; they must first be peeled. Add the remaining garlic to the resulting mass and mix with sour cream.

Then add flour and mix, you can use a blender or a whisk so that there are no lumps left. Add about 100 ml of water and continue mixing until smooth.

Add the sauce to the prepared hedgehogs, you can immediately put the greens there too. Simmer covered for another 25 minutes. Ready!

Recipe for meatballs in sauce

If you want something meaty and satisfying, but don’t want to spend several hours cooking, turn your attention to meatballs. Let's look at the most delicious recipe that I personally tried and prepared.

Meatballs in creamy sauce baked with rice! From the first name your tummy begins to rumble, and only if you try it.

Beef, it is better to take it raw, in other words, the freshest. You can replace it with ready-made minced meat, but the freshest.

Heavy cream 350 ml.

Hard cheese 150g.

Garlic, small cloves.

1 teaspoon starch (preferably potato starch).

Spices and salt to taste.

If you purchased meat, then you need to start cooking by twisting the minced meat. If the minced meat is ready, then simply twist it with onions and garlic. Add salt and spices to taste and stir.

Wash the rice and boil until half cooked, mix with minced meat. Wet your hands with water so that nothing sticks to your hands. Carefully form medium-sized meatballs and place them on the bottom of the pan in which you will bake them. Preheat the oven to 180 C and place the pan to bake for 20 minutes.

Now it's time for the sauce, grate the cheese on a large grater and mix with cream and spices, add starch and mix. Add to the half-cooked meatballs and leave in the oven for another half an hour. In the process, the sauce will become thicker, and the cheese will cover the meatballs and transform into a tasty and golden-brown crust.

You can fry the meatballs in advance, then pour the sauce over them and simmer until done over low heat. For production, you can even use a slow cooker or air fryer.

Before serving, garnish with herbs and serve with a side dish, bon appetit.