Breast with potatoes in a slow cooker: recipe with photo and choice of cooking mode

Breast cooked in a slow cooker with potatoes is a tasty everyday dish for which chicken or turkey meat is suitable. You can prepare it using various methods: with sour cream, cream, vegetables, mushrooms, beans, cheese. We offer several easy recipes for breast with potatoes for a slow cooker.

All-suitable

This option is simple. It will require a small amount of ingredients.

0.5 kg chicken breast;
two onions;
two carrots;
1 kg of potatoes;
water;
spices.

Wash the breast, cut it into pieces, put it in a multicooker bowl and cook in frying mode with the lid open, stirring occasionally, as if frying in a frying pan.
Cut the onion into small cubes and add to the meat 10 minutes after the start of its preparation.
When the onion changes color, add the grated carrots to the bowl and cook for another eight minutes.
Peel the potatoes, cut into bars or cubes, and place in a bowl. Pour in water so that it just covers the contents, close the multicooker and set the “Stew” mode for 40 minutes.

At the end of the program, open the lid and place the potatoes and breasts from the multicooker onto plates.

In sour cream

Sour cream sauce makes potatoes with breasts juicy and tender. To make this dish you will need the following products:

three chicken breasts;
1 kg of potatoes;
300 g sour cream;
a tablespoon of vegetable oil;
four cloves of garlic;
ground dark pepper;
aromatic peppercorns;
curry;
salt;
seasoning for chicken.

Separate the breast fillet from the bones and skin.
Cut the potatoes into not very small bars or cubes.
Add crushed garlic, ground pepper, curry, chicken seasoning and salt to the sour cream and mix well.
Grease the bottom and walls of the multicooker bowl to a height of 3 cm with vegetable oil.
Dip chicken fillet pieces into sour cream sauce and place in a bowl.
Place the potatoes in the sour cream sauce and stir until the cubes are coated on all sides with the sauce.
Place the potatoes in the multicooker bowl on top of the chicken breasts and close the lid.
Set the “Baking” program for 50 minutes.

After the multicooker signal, place the breast with potatoes in sour cream sauce on a dish and serve.

With mushrooms

The dish prepared according to this recipe turns out to be very satisfying and tasty. To stew potatoes with breast in a slow cooker with mushrooms, you need to take the following ingredients:

6 potato tubers;
300 g chicken breast fillet;
one onion;
200 g mushrooms;
two tablespoons of tomato paste;
salt, ground pepper.

Peel the potatoes and onions, wash and dry the chicken.
Chop the breast, potatoes, onions and mushrooms.
Set the multicooker to the “Baking” program.
Place chicken in a bowl and simmer for 10 minutes.
Add the onion to the chicken and cook for a couple of minutes until the onion changes color. After this, add the mushrooms, mix and simmer everything together for another 10 minutes.
Place potatoes, tomato paste, salt and pepper into a bowl, add water and simmer in the same mode for half an hour.

With vegetables

Breast fillet cooked in a slow cooker with potatoes and vegetables can be considered a dietary dish. To make it you need the following ingredients:

0.5 kg breast fillet;
0.5 kg of potatoes;
one onion;
small zucchini;
Bell pepper;
two tomatoes;
salt, ground pepper.

Rinse and dry the meat.
Wash and peel the vegetables.
Cut the ingredients: onion into rings; potatoes, chicken, zucchini and tomatoes - cubes; pepper - slices.
Place vegetables and meat in a multicooker bowl, add salt and pepper, add your favorite seasonings to taste and stir.
Add a little water. Turn on the “Pilaf” mode for 45 minutes.

The finished dish can be served immediately.

Turkey breast with potatoes in a slow cooker (with soy sauce)

For this dish you will need the following products:

eight potato tubers;
one turkey breast (fillet);
four tablespoons of soy sauce;
four tablespoons of vegetable oil;
salt, ground pepper;
chicken seasoning;
fresh greens for decoration.

Wash the turkey fillet.
Pour soy sauce into a bowl, add chicken seasoning, stir. Place the breast fillet in the marinade and refrigerate for half an hour.
Cut the potatoes into large enough bars or slices, add salt, pepper, and mix.
Pour vegetable oil into the multicooker bowl and heat it up. Add the turkey fillet and lightly fry without a lid.
Turn the meat pieces over to the other side and place the potatoes on top. Pour in half a glass of water, sprinkle with vegetable oil. You can add seasonings if desired.
Close the multicooker, set the “Baking” program and cook until the beep sounds.

Place the potatoes and breasts out of the slow cooker and garnish with chopped fresh herbs.

With cream and cheese

This dish is nutritious and satisfying, yet indescribably delicious. It will require the following ingredients:

500 g chicken breast;
150 g cheese;
1 kg of potatoes;
a glass of cream;
20 g butter;
salt, ground pepper.

Cut the chicken into small pieces, potatoes into slices.
Set the “Baking” program for 45 minutes.
Grease a bowl with oil, put potatoes in it, then chicken, salt and pepper.
Pour in the cream, sprinkle with grated cheese and wait for the beep.

Fried potatoes with breast in lard

To cook fried potatoes with chicken breast in a slow cooker, you must use the following recipe. It will require the following products:

0.6 kg potatoes;
150 g lard;
300 g chicken breast fillet;
one onion;
salt.

Cut pork lard into thin strips. Place it in the multicooker bowl and heat it in frying mode until it turns into cracklings.
Cut the chicken fillet into small pieces. Place it with the cracklings and set the “Frying” program. After the sound signal, turn the chicken over and turn on the same mode again.
While the meat is frying, cut the potatoes and onions into half rings.
When the meat is fried on both sides, add potatoes and onions and stir. Set the “Frying” mode and cook until the beep sounds. Then add salt, turn the chicken and potatoes over and turn on the program again.

Serve potatoes with chicken with pickles and tomatoes.

With beans

The dish will get a completely different taste if you add beans to it. The following ingredients will be required:

400 g breast fillet;
one carrot;
one onion;
150 g canned beans;
1 kg of potatoes;
salt and ground pepper.

Wash the vegetables, peel and cut into cubes. Cut the chicken fillet in the same way.
Place the ingredients in the multicooker bowl in the following order: chicken, onions and carrots, potatoes, canned beans.
Add salt and pepper, add a little water and set the “Stew” program for 40 minutes.

After the beep, remove the dish from the multicooker and serve, garnished with herbs.

Cooking chicken or turkey breast with potatoes in a slow cooker is very simple. In addition, the dishes are economical, but at the same time tasty and satisfying.

Stewed potatoes with chicken in a slow cooker: recipes with photos

After a working day, you want to quickly prepare a hearty and tasty dinner for your family, with minimal time spent on preparation. Now there will be recipes for a common, but no less tasty dish, which is usually liked by both adults and children - stewed potatoes with chicken. In a multicooker it is prepared less often; a frying pan is often used for this, while preparing such a dish in a multicooker saves effort and time. This super equipment will cope with the task quickly and perfectly. Therefore, now you have two slightly different recipes with step-by-step photos, look and choose the one you like best.

Stewed potatoes with chicken, carrots and onions in a slow cooker

Ingredients:

chicken legs – 600g;
potatoes – 3-4 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
garlic – 1 clove;
salt – 1 tsp;
ground pepper - to taste;
bay leaf – 1 pc.;
seasoning for meat – 1 tsp;
vegetable oil – 3-4 tbsp.

How to cook stewed potatoes with chicken in a slow cooker

Now I decided to use chicken legs, although you can use any other part of the chicken. We wash the meat and separate it from the bones.
Cut the chicken into small pieces. We cut off excess fat and cartilage cuts. Season with spices to taste and mix.
Pour a small amount of vegetable oil into the multicooker bowl, place pieces of meat and turn on the “Frying” (or “Baking”) function for 15 minutes. From time to time, do not forget to open the lid and stir the meat so that it does not burn, but is fried on all sides.
We clean the carrots and onions. Cut the carrots into thin slices, the onion into half rings. Add to the fried meat and stir. Turn on the “Soup/Stew” program for 45 minutes.
Peel the potatoes, cut them into small pieces and place them after the vegetables. Add salt, pepper and bay leaf. Cut the garlic clove into thin slices and mix with the rest of the ingredients in the multicooker bowl. We continue to simmer the potatoes and chicken under a closed lid for the given time. We prepare until the signal about the end of the program. Before turning off the device, check the readiness of the potatoes and add time as necessary.

Just like that, it turned out to be a very tasty everyday dish, simply and simply.

Don't have a multicooker? Simmer potatoes and chicken in a frying pan.

Stewed potatoes with mushrooms and chicken (fillet) in a slow cooker

What we will need:

chicken breast fillet – 1 pc.;
potatoes – 3-4 pcs.;
onion – 1 pc.;
champignons – 200 gr.;
ketchup or tomato paste – 2 tbsp;
bay leaf – 1 pc.;
dark pepper - to taste;
salt – 1 tsp;
water – 200 ml.

How to stew potatoes with chicken in a slow cooker

Wash the chicken breast and wipe dry. Cut it into small slices. Pour a sufficient amount of sunflower oil into the bottom of the multicooker bowl and turn on the “Frying” (or “Baking”) mode. After heating, place the chicken in the bowl. Season with spices to taste. Cook on the selected program for 5 minutes until the meat changes color and becomes snow-white.
Clean the onions. We cut it into thin feathers and put it in the slow cooker after the fillet. Continue cooking in this mode for another 5-7 minutes. Don't forget to stir the ingredients.
In the meantime, peel a few potato tubers and wash them. Cut the potatoes into medium-sized strips (or any other desired shape).
Place in a bowl. Add a bay leaf, a few peas of dark pepper and be sure to add salt. Pour in a portion of boiled hot water and carefully mix all the ingredients. Set the “Soup/Stew” program for 40 minutes.
We clean the champignons, wash them and chop them not very finely so that they do not get lost in the dish when stewing.
Add mushrooms to the rest of the ingredients. Season to taste with salt and pepper as needed. Mix everything again. We continue to cook using the installed program.
After 20 minutes of stewing the potatoes with chicken and mushrooms, you need to add tomato paste or ketchup (I used homemade), so we get a slight sourness and more piquancy. Cook with the lid closed until the program finishes.

Sprinkle the finished stewed potatoes with finely chopped fresh herbs and you can serve!

Cooking modes for more common multicooker models

Redmond. For the first recipe, first “Frying - meat”, then “Stewing”. For the second recipe, first “Frying - vegetables”, then “Stewing”.
Polaris. In both options, the first step is “Frying”, later “Stewing”.
Panasonic. Step 1 – “Baking”, step 2 – “Stewing”.

Don't have a multicooker? Cook as usual, in a saucepan. See recipes.

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Chicken fillet with potatoes in a slow cooker

Potatoes with chicken are satisfying and tasty. Find out how to cook potatoes with chicken fillet in a slow cooker below.

Stewed potatoes with chicken fillet in a slow cooker

Ingredients:

chicken fillet – 300 g;
potatoes – 800 g;
pepper;
salt;
onion – 130 g.

Manufacturing

Cut the fillet into pieces. Place them in a multi-cooker bowl, greased with oil, and select the “Baking” program.
Meanwhile, chop the onion and place it in a bowl. Saute for about 15 minutes. Add chopped potatoes and cook for another 7 minutes. Later, pour in about 150 ml of hot water, add spices to taste and leave in the “Stew” mode for 35 minutes.
Mix the finished dish and distribute among plates. You can sprinkle with chopped herbs when serving.

Chicken fillet with potatoes in a slow cooker - recipe

Ingredients:

chicken fillet – 350 g;
potatoes – 800 g;
curry – 10 g;
dark pepper;
table salt.

Manufacturing

Cut the chicken fillet into pieces.
Wash the potatoes, then peel and cut into small cubes.
Sprinkle the ingredients prepared in this way with salt, spices and stir well. Leave for 15 minutes.
We place the potatoes with fillets in the sleeve, fasten the edges, and place them in the bowl. We cut holes on top for steam to escape.
Cook for 60 minutes, setting the “Baking” program.

Chicken fillet with potatoes baked in a slow cooker

Ingredients:

chicken fillet – 3 pcs.;
potatoes – 700 g;
onion – 170 g;
salt;
mayonnaise – 30 g;
spices;
cheese – 150 g;
vegetable oil – 40 ml.

Manufacturing

Rub the fillet with spices and salt.
Pour the oil into the bowl and add the fillet. In the “Frying” mode, first cook for 10 minutes on one side, then turn it over and add the onion cut into half rings.
We cut the potatoes into slices and grate the cheese using a grater. Place potatoes on top of the onion, add a little salt, grease with mayonnaise and crush with cheese.
Cook on “Baking” for 40 minutes.

Fried potatoes with chicken fillet in a slow cooker

Ingredients:

medium size potatoes – 8 pcs.;
chicken fillet – 450 g;
salt.

Manufacturing

Cut the washed and dried fillet into pieces, add salt, add spices if desired and stir thoroughly.
Chop the peeled potatoes into cubes.
First we put the cooked fillet into the container of the device, then we place the potatoes.
Fry in the “Baking” mode for 25 minutes. Later turn over and cook for another 25 minutes. Bon appetit everyone!

Potatoes baked with chicken in a slow cooker

Ingredients

Chicken fillet – 300 g

Potatoes – 700 g

Onions – 1 pc.

Garlic – 3-4 cloves

Vegetable oil – 2 tbsp.

97 kcal
1 hour 20 minutes
1 hour 20 minutes

Photo of the finished dish

Step-by-step recipe with photos

At one point I wanted to cook something consisting of my favorite products. So the question arose: how to cook potatoes baked with chicken in a slow cooker? From the first days of using a multicooker, this accessory proved itself to be incredibly successful and reliable, and some culinary creations there turned out even tastier than in a frying pan or in the oven. Our family has already tried potatoes with meat in the oven, so we decided to bake the same thing in a slow cooker.

Let's prepare the necessary products for making potatoes baked with chicken in a slow cooker: chicken, a few vegetables, salt, spices, butter.

Rinse the chicken fillet and trim off everything that you don’t like - pieces of fat, maybe cartilage, remnants of bones, skins. Cut the meat arbitrarily - for example, into medium-sized cubes.

The potatoes must be peeled and washed, then cut as desired, but a little smaller than the meat.

Remove the skins from the onion and garlic, then chop. The onion can be cut into halves of rings, and the garlic can be passed through a press or finely chopped. Press with your hands to release the juice from the vegetables.

Place pieces of chicken fillet into a bowl with onion and garlic, stir and let marinate for at least an hour, but longer. If you don’t have time, you don’t have to marinate.

After some time, grease the multicooker bowl with vegetable oil. Place chopped potatoes and chicken with garlic and onions there. Salt everything well and sprinkle with spices, stir. Close the lid and set the “Baking” mode for 1 hour. You can cook in the “Stew” mode, but then the potatoes and meat on the bottom of the multicooker are unlikely to get a fried crust.

Now you understand how to bake potatoes with chicken in a slow cooker. Serve the dish warm or hot for lunch or dinner.